Bangalore:
Coorg recipes are famous for its variety in flavours. The Kodava way of preparation is different from that of the other South Indian dishes. And if you want to relish some spicy chutneys, then the Coorg ginger chutney is the ultimate dish. It is simple and delicious to taste and can be eaten with rice or chapati. And here is the recipe for you to try out the delicious cuisine.

Ginger chutney:

To prepare ginger chutney, you would require 1 cup coconut , 2-3 green chillies, 1 inch ginger, salt according to your taste, 1 spoon tamarind juice.

Stage 1: Put all the ingredients in the mixer and grind until it becomes a smooth paste.
Stage 2: For seasoning, heat the pan with 1-2 spoon of oil. When the oil heats up, add few mustard seeds and 5-6 curry pattas to it.
Stage 3: Add the seasoning with the paste, and your chutney is ready to be served.

source: http://www.ibnlive.in.com / South> Bangalore / Express News Service / The New Indian Express / Bangalore, February 16th, 2012