Brewing Success: Mishthi Aggarwal’s Journey to Redefine Indian Coffee Culture

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From family legacy to Harvard education, Mishthi Aggarwal blends tradition with innovation in specialty coffee, shaping India’s coffee future.

Mishthi is shaping the future of coffee, one cup at a time. (Image: DC)

Mishthi Aggarwal, the visionary behind 93˚ Coffee Roasters, is not just brewing coffee; she’s cultivating a movement. Inspired by her family’s entrepreneurial lineage and fueled by a profound passion for coffee, Mishthi is on a mission to redefine India’s coffee culture. In an exclusive interview with Deccan Chronicle, she shares insights into her journey, from the influence of her family’s legacy to her commitment to sustainability and innovation. Here’s a peek into the story behind 93˚ Coffee Roasters and how Mishthi is shaping the future of coffee, one cup at a time.

What inspired you to venture into the coffee industry, and how did your family’s entrepreneurial background influence your decision?

I am proud to belong to the 4th generation of the esteemed Bikanervala Family, so business and entrepreneurship was in my blood. Being from a joint family, I was raised in an atmosphere where business was discussed all the time. Inspired by my family’s legacy and driven by a passion for food and beverages, particularly my love for coffee is what influenced me to start 93 Degrees Coffee Roasters. I entered the coffee industry with the goal of taking Indian-grown specialty coffee to unprecedented heights.

As a certified Q grader and authorized SCA trainer, how do you ensure the quality and authenticity of your coffee blends?

As the only female specialty coffee roaster in India, certified Q grader, and authorized SCA trainer; the quality of coffee that we serve is of supreme concern to me and my team. We maintain a high standard of quality checks at all stages – right from sourcing the best quality beans directly from coffee growers, milling them and up to the final brewing stage. Our roastery is equipped with state-of-the-art machinery and tools, allowing us to have complete control on every aspect of the roasting process, thus delivering coffee that is authentically brewed and is the best in quality.

93 Degrees Coffee Roasters is committed to sustainability and transparency. Can you elaborate on your relationships with coffee growers and the measures you take to support them?

We have kept our commitment towards sustainability and transparency as the core of our business. By focusing on sustainability, we have been able to build the most amazing network with coffee growers. Our commitment to sustainability goes much beyond just sourcing the best quality beans; it means building enduring partnerships with local farmers. By engaging directly with estates, also we ensure fair trade practices and support sustainable farming methods. This collaboration has not only helped us in sourcing the best quality coffee beans but has also allowed us to give back to the society and contribute to the well-being of the coffee-growing communities.

How do you balance your academic pursuits at Harvard University with the demands of running a coffee business?

Having managed my academic pursuits at Harvard University while simultaneously leading 93 Degrees Coffee Roasters through meticulous scheduling, delegation, and strategic planning, I ensured both areas received the attention they deserved. By dedicating specific time to studying, attending classes, and overseeing business operations, I maintained a balance between academia and entrepreneurship. Delegating tasks within the company and fostering open communication with my team enabled me to remain informed about business developments while focusing on my studies. My dedication to effective prioritization, adaptability to changing circumstances, and commitment to self-care underscored my passion for both education and the coffee industry. Now that I have completed my studies, I can devote even more time and attention to my business.

Mishthi Aggarwal, Founder, 93 Degrees Coffee Roasters

What drives your passion for coffee, and how do you aim to redefine the coffee-drinking experience in India?

My love for coffee started when I traveled across the globe and got the taste of amazing coffee varieties. India, despite being a major coffee growing country does not have a great coffee culture, except maybe in South India. Since then I have been driven by a desire to contribute to the coffee industry’s evolution in the country. I want to revolutionize the coffee-drinking experience by offering a variety of specially curated coffee. We integrate traditional coffee roasting techniques with a contemporary touch. This allows us to maintain the authenticity of Indian coffee while introducing new flavor profiles.

As a fourth-generation entrepreneur, how do you draw upon your family’s legacy while carving your own path in the industry?

Growing up in a Marwari business class household and being the fourth generation of the Bikanervala Family, I have always been in the thick of business discussions. Very early on in life, I imbibed the qualities of diligence, entrepreneurship, and tradition. These influences shaped my approach to business, guiding me to blend heritage with innovation in every aspect of 93 Degrees Coffee Roasters. These values lay the foundation of my entrepreneurial journey.

How do you stay updated on global coffee trends and incorporate them into your business strategy?

It is important that we stay tuned to the latest trends in industry, and hence we actively participate in industry events. We are a member of the National Coffee Board and serve as jury members in prestigious championships. We are constantly engaging with the global coffee community through conferences and global meets. This has helped us stay ahead of times when it comes to understanding global trends and making constant efforts to stay relevant through innovations.

What’s the story behind the name 93 Degrees Coffee Roasters, and what significance does the temperature hold in your roasting process?

The name 93 Degrees Coffee Roasters signifies the standard set by the Specialty Coffee Association (SCA) for the ideal brewing temperature for cupping water. For us, it symbolizes not just a numerical value, but a commitment to excellence and specialty coffee in India. We aspire to elevate Indian coffee to meet this standard of quality and consistency, offering exceptional coffee experiences. Our aim is to establish a benchmark for other brands and companies, inspiring them to uphold similar standards of excellence in the industry. Temperature plays an important role in the roasting process. At 93˚ Coffee Roasters, we have the best top-grade technology. We are equipped with state-of-the-art machinery and tools that allows us to precisely control every aspect of the roasting process. It is very important that the temperature modulation is correct along with airflow management. We ensure that each bean is roasted to perfection, resulting in consistent specialty coffee. Also, we are one of the rare brands in the country to ensure that our coffee stays specialty by storing the green coffee in temperature and humidity controlled facilities.

Can you share some insights into your bespoke blends and innovative brews?

What inspires your creations? 93 Degrees Coffee Roasters believes in bringing to its customers the best specialty coffee always. And to stay ahead of all, we believe in constant innovation which is a result of the in-depth research and development process at 93 Degrees Coffee Roasters . We constantly explore new blends, roast profiles, and try new processing methods at the farm level to push the boundaries of traditional coffee experiences. The inspiration to offer our customers an exciting journey of discovery with every sip is what has led us to foster a culture of innovation and creativity.

How do you envision the future of India’s coffee culture, and what role does 93 Degrees Coffee Roasters play in shaping it?

I feel proud to say that the Indian customers are now more open to try specialty coffee. They want to explore and expand their drinking habit. There is a growing culture of going out for coffee and catching up with friends over coffee, and this trend is very encouraging. Here 93 Degrees Coffee Roasters has a big role to play. We offer a wide variety of specialty coffee and make it readily available to them through cafes, roasters and through strategic partnerships. Through continued innovation, sustainability, and community engagement, 93 Degrees Coffee Roasters is set to transform the future of coffee culture, one cup at a time.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Lifestyle> Food and Recipes / by Reshmi AR / May 03rd, 2024

Tennis Star Rohan Bopanna To Mentor 25 Underprivileged Children From Assam

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In a heartwarming move aimed at empowering underprivileged children, India’s leading tennis player, Rohan Bopanna, has selected 25 promising youngsters from remote regions of Majuli Island and Bongaigaon in Assam to receive comprehensive tennis training.

This collaborative effort between the Rohan Bopanna Tennis Academy (RBTA) and Kamal India Foundation UK seeks to provide extensive support to children aged between 9 and 11.

Following a rigorous assessment process, which saw around 300 children showcasing their skills and fitness, Bopanna personally handpicked the final 25 players for inclusion in the program.

The selected candidates will be relocated to Bengaluru, where they will benefit from state-of-the-art infrastructure, a world-class tennis curriculum, and guidance from experienced coaching staff.

Additionally, boarding and lodging facilities within the school campus, along with educational support, will be provided.

Notably, Bopanna himself will offer mentorship and guidance at RBTA.

When asked about the specific selection of players from Assam, Bopanna cited a request from a sponsor.

“One of the reasons was that a donor wanted kids to be selected from the North East. We thought why not? It does not matter which part of the country kids come from; it is an incredible opportunity,” he stated.

Expressing enthusiasm about the partnership with Kamal India Foundation UK, Bopanna emphasized the aim to nurture athletic talents while empowering children with education and life skills essential for their future.

At 44 years old, Bopanna, who recently attained the top ranking on the ATP Tour, remains committed to the program’s expansion.

“Out of 300, we got 25. Now these will remain. The plan is to support them till the 10th or 12th standard. We keep adding more kids to the program. Every year we will have players from different regions,” he affirmed.

As, Padma Shri, Rohan Bopanna prepares to compete at the Paris Games, his initiative stands as a beacon of hope for aspiring young athletes, promising a brighter future for underprivileged children through the transformative power of sport and education.

source: http://www.northeasttoday.in / Northeast Today / Home> Assam> Featured> Northeast> Sports / by NET Web Desk / May 03rd, 2024

Kundyolanda Family Cup Creates History

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Earns Guinness World Record for largest field hockey tournament

The annual Kodava family hockey tournament, hosted this year by the Kundyolanda family, has made history by earning itself a Guinness World Record for being the largest field  hockey tournament.

Originating in 1996 with just 60 teams, the festival has grown exponentially, boasting 360 teams participating this year with over 4,200 players, including men, women and children of all ages.

The achievement of this Guinness World Record is a testament to the dedication and passion of the Kodava Hockey Academy, which has elevated the Kodava hockey tournament to a global level.

The certificate from the Guinness Records Society was presented by Swapnil Dangarikar, official adjudicator and spokesperson for Guinness World Records based in London to Pandanda K. Bopanna, President of the Kodava Hockey Academy.

This year’s tournament also featured various activities such as a food fair, financial literacy camp, health care camp and marathon, organised by the Kodava families, which garnered widespread attention.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports / April 29th, 2024

Kodava Family Hockey: Chendanda Champions

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Madikeri:

The 24th Edition of the Kodava Hockey Festival 2024, organised by the Kundyolanda Family under the auspices of the Kodava Hockey Academy, concluded its month-long (Mar. 30 to Apr. 28) Hockey Carnival at the General Thimayya Ground at Napoklu Karnataka Public School in Kodagu district last evening.

The registration of 360 teams marked a historic milestone in the tournament’s history, setting a new record for participation.

This year’s tournament witnessed the Chendanda family emerging as champions. In a thrilling match between Nellamakkada and Chendanda, Chendanda clinched victory in a nail-biting tiebreaker, with a  final score of 8-7.

The Chendanda team has now earned the prestigious title of Kodava Family Hockey Champions for the third time.

Team Nellamakkada, which settled for runners-up position, seen displaying the trophy and  the cheque for Rs. 3,00,000.

Somaiah from Nellamakkada was bestowed with the Man of the Match award. The goal scorers for Chendanda were Nikkin Thimmaiah in the 30th and 38th minutes, while Rohan scored for Nellamakkada in the 44th minute and Mac in the 54th minute.

The Kulletira family secured third place in the tournament by defeating the Kuppanda (Kaikeri) team with a score of 3-2. This match was also decided through a tiebreaker.

The victorious Chendanda team was awarded the rolling trophy and a cash prize of Rs. 4 lakh, while the runners-up, the Nellamakkada team, received a trophy along with Rs. 3 lakh in cash. The third-place holder, the Kulletira team, was awarded Rs. 2 lakh in cash, and the fourth-place team, Kuppanda, received a cash prize of Rs. 1 lakh.

Last evening, a crowd of over 30,000 witnessed the thrilling finale, packing the gallery to its brim. Hockey enthusiasts from across Kodagu as well as from places like Mysuru and Bengaluru stood under the hot sun to witness the matches.

Despite the searing heat, their enthusiasm remained undeterred. Originating in 1997 from the visionary insight of the late Pandanda Kuttappa, affectionately known as Kuttani, a former State league referee, the Kodava Hockey Festival has evolved from its humble beginnings with 60 teams to become a grand event managed under the auspices of the Kodava Hockey Academy.

Following the grand finale and prize distribution ceremony, traditional Kodava music filled the air and the crowd, including men, women and children adorned in traditional attire, danced to the beats, bringing the tournament to an exciting close.

The Kodava Hockey Family Cup has transformed the tradition of families coming together to play hockey into a vibrant celebration akin to a festival.

For the past 24 years, not only the Kodava community but the entire district’s diverse populace, hockey enthusiasts and sports aficionados have eagerly awaited the unfolding of the Kodava Hockey Family Cup.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports / April 29th, 2024

Cmde. Rajesh Sharma Inspects Sainik School Kodagu

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Kushalnagar:

The Annual Inspection by Sainik Schools Society was carried out at the Sainik School Kodagu on Apr. 23 by Cmde. Rajesh K. Sharma, the Inspecting Officer, Sainik Schools Society, New Delhi.

The Officer, at the helm of affairs of Ministry of Defence, is taking care of all the 33 Sainik Schools and the newly opened Sainik Schools under PPP mode functioning under the aegis of Sainik Schools Society, Ministry of Defence.

On his arrival, Cmde Rajesh Sharma was welcomed by Col. Amar Jeet Singh, Principal, Sainik School Kodagu. The Inspecting Officer offered his tributes to the war heroes by laying wreath at the ‘Wall of Heroes.’

The Officer was welcomed with a guard of honour and a special Assembly was conducted. The new Prefectorial body of Sainik School Kodagu for the year 2024-25 took oath during the Investiture Ceremony.

The Officer conferred rank badges to meritorious cadets. Cadet Aditya Kumar took charge as School’s Cadet Captain. The School Appointments took a solemn oath to uphold the school motto of valour, determination and honesty in high esteem and discharge their duties to the best of their ability and trust bestowed on them.

Cdt. Deepti and team presented a welcome dance while welcome song was presented by Cdt. Raman and team.

In his address, the Inspecting Officer encouraged the cadets to embrace open-mindedness, ambition, humility and approachability. He emphasised the importance of the newly appointed cadets leading by example and acting as role models for their peers.

Cmde. Sharma urged the cadets to explore and embrace local art forms to preserve the region’s rich heritage.

During his visit the Officer inspected the utilisation of government funds and the ongoing projects in the school. He also reviewed various academic and training activities including sports, games activities and facilities, horse riding arena, skating rink etc.

The school’s contribution in terms of number of cadets entering into NDA and preparation towards UPSC – NDA examination were also reviewed. Cadets’ academic performance in Class X and XII CBSE examinations were appreciated by the Inspecting Officer.

Wg. Cdr. P. Prakash Rao, Administrative Officer, Sqn. Ldr. Manpreet Singh, Vice-Principal, Senior Master, Staff Members, NCC and PI Staff and cadets were present on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> News / April 28th, 2024

Battle Brews Over Coorg’s Coffee Estates: From Serenity to Sprawling Villas-locals fear environmental disaster

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HIGHLIGHTS

Plans to turn 2400 acres of BBTC Coffee Gardens into large villas and townships have sparked strong opposition and deep concern among locals and environmentalists alike, creating a tempest of controversy around the serene hills of Coorg.

Madikeri:

Plans to turn 2400 acres of BBTC Coffee Gardens into large villas and townships have sparked strong opposition and deep concern among locals and environmentalists alike, creating a tempest of controversy around the serene hills of Coorg.

The proposal, orchestrated by a resort tycoon, has ignited a fierce debate, with critics decrying the potential environmental devastation and cultural erosion that could accompany the transformation of these verdant landscapes. The Codava National Council spearheaded by NU Nachappa has opposed it on two major counts.

“The roots of this dispute delve deep into Coorg’s past, tracing back to the acquisition of the land by the Bombay Burma Trading Corporation (BBTC) during the colonial era. Once communal property of the indigenous Codava tribe, the estate passed through various hands before landing in the possession of a resort magnate, sparking memories of Coorg’s colonial subjugation and indigenous displacement” Nachappa told.

Economic Gain vs. Environmental Loss

At the heart of the controversy lies the stark dichotomy between economic gain and environmental preservation. The sale of the estate, purchased at a fraction of its current market value, has raised eyebrows and suspicions, prompting calls for a thorough investigation into the transaction’s legality and ethical implications.

“The conversion of lush coffee estates into sprawling villas and townships not only threatens to disrupt the delicate ecological balance of the region but also poses a grave threat to vital water sources and biodiversity hotspots. The ramifications extend beyond environmental concerns, touching on the preservation of indigenous culture and heritage, which risks being overshadowed by the specter of unchecked development” Nachappa told in a complaint lodged with the President of India, Prime Minsiter and Chief Secretary of the union government for forests and environment.

A Call to Arms

Following the CNC taking up the issue on a global scale, voices from all over the places where Codava people have migrated and relocated “decisive action to halt the encroachment on Coorg’s natural splendour and cultural heritage. Calls for stringent legal measures echo through the hills, demanding accountability from all parties involved, from buyers and sellers to local authorities and regulatory bodies. “The urgency of the situation cannot be overstated, as Coorg stands at a crossroads, torn between preserving its pristine landscapes and succumbing to the allure of unchecked development. The fate of this idyllic paradise hangs in the balance, with stakeholders grappling with the weighty consequences of their decisions” Nachappa relayed some sentiments of his countrymen.

In the face of mounting opposition, the battle for Coorg’s soul rages on, with the outcome poised to shape the region’s destiny for generations to come. As the debate rages on, one thing remains clear: the future of Coorg hinges on the choices made today.

source: http://www.thehansindia.com / The Hans India / Home> News> State> Karnataka> Bengaluru / by Hans News Service / May 01st, 2024