Tag Archives: Nanda Belliappa

Anitha Nanda: The call of coffee

Agriculture, Business & Economy, Coffee News, Coffee, Kodagu (Coorg), Leaders, Pepper, Records, All, Women/Girls (wef. Sept 03rd, 2022), , , , , , , , , ,

Anitha Nanda Appanervanda, a 61-year-old coffee farmer from Coorg, Karnataka, stands as a symbol of determination, sustainability, and empowerment. Over the course of her 22-year journey, Anitha has not only established a successful coffee farm but has also transformed the lives of hundreds of women in her community, fostering a culture of eco-friendly farming practices.

A passion for farming rooted in childhood

Born and raised in Bengaluru, Anitha’s passion for farming took root in her childhood. Every school vacation, she would visit her grandfather’s coffee estate in Coorg, a place that quickly became her second home. The vast expanse of coffee plants, the rich biodiversity, and the sense of peace found in the hills left an indelible mark on her young mind. “From those early days, I knew I wanted to return to the hills and be part of coffee farming,” she fondly recalls. This deep connection to the land paved the way for her lifelong dedication to sustainable agriculture.

Her dream started to take shape after she married Nanda Belliappa, a fellow coffee farmer from Coorg. Together, they took over the family-owned Surya Kiran Estate, where Anitha embarked on her mission to blend her passion for farming with eco-friendly practices.

Despite her enthusiasm, the road to success was not easy. In the early years, Anitha and her husband faced numerous challenges. Coffee farming requires patience, and the couple struggled to produce good harvests from their robusta coffee plants. “It took almost 10 years before we saw good yields,” she shares, highlighting the perseverance and dedication it took to build the farm.

Their breakthrough came when they adopted intercropping techniques, blending coffee cultivation with black pepper. This method not only boosted productivity but also contributed to a more sustainable farming system. Today, they cultivate 110 acres of robusta and 40 acres of arabica coffee, a testament to their hard work and commitment to innovation in farming.

Anitha’s approach to farming is deeply rooted in her desire to protect the environment. Situated in the biodiversity-rich region of Coorg, her coffee estate is more than just a farm – it is a sanctuary for wildlife. Her coffee plants grow under the protective canopy of rainforest trees, a practice known as shade-grown coffee farming. This method helps maintain the natural balance of the ecosystem, providing shelter for birds, insects, and other wildlife.

“We must protect this land from climate change and global warming,” she asserts, emphasising the role that sustainable practices play in preserving the environment for future generations. Anitha’s farm has been awarded Rainforest Alliance Certification, recognising her dedication to eco-friendly farming.

While she remains deeply connected to traditional farming methods, Anitha is not afraid to embrace modern technology when it benefits the farm. She uses machines for irrigation and weeding, which helps reduce labour and improve efficiency. However, the core of her farming philosophy remains grounded in traditional practices that have been passed down through generations.

Anitha’s success is not just about coffee. She has diversified her farm by growing black pepper and areca nuts, a strategy that has made her farm more resilient and sustainable. This diversification has allowed her to reduce dependency on a single crop and has opened up new streams of income for her family.

Empowering women and building a community

Anitha’s contributions go far beyond her own farm. As an active member of Biota Coffee FPC and the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB), she has empowered around 400 women in her community. This group, which was founded in 2002 during a time when coffee prices were low, has provided women with the support they need to embrace eco-friendly farming practices and achieve fair prices for their crops.

For Anitha, farming is not just a livelihood – it’s a community effort. Through CWCAB, she has helped women coffee farmers promote sustainable farming and spread awareness about the benefits of coffee. Each year, on International Coffee Day, they celebrate by giving away free coffee to locals and tourists, a gesture that symbolises their pride in the hard work that goes into every cup.

Anitha’s dedication to sustainable farming has not gone unnoticed. In 2020, she received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her pioneering work in intercropping black pepper with coffee. “It was a proud moment,” she recalls, noting that it validated the years of effort she had poured into her farm.

Despite her success, Anitha continues to innovate and learn. She has recently taken up beekeeping, recognising the crucial role bees play in pollination and the overall health of her farm. This new venture is another example of her commitment to maintaining a healthy, balanced ecosystem.

Coffee Farming: A source of Income and Sustainability

Sustainable farming has proven to be both environmentally and financially rewarding for Anitha. She cultivates robusta coffee, which has been particularly profitable in recent years. Producing around 19-20 bags per acre, she earns Rs. 10,000 per bag, while her arabica parchment fetches a higher price at Rs. 16,000 per bag. This strong financial return is a direct result of her commitment to eco-friendly practices.

While she does use some fertilisers, Anitha avoids harmful chemicals, focusing instead on maintaining native trees and enhancing soil health. Her approach blends the best of traditional and modern farming methods, ensuring that her land remains fertile and productive for generations to come.

A legacy of passion and purpose

Anitha Nanda’s journey from city life to becoming a successful coffee farmer in Coorg is a testament to her passion for the land and her determination to create a better future for her community. Through her sustainable farming practices, she has not only preserved Coorg’s rich biodiversity but has also empowered hundreds of women to take control of their livelihoods.

For Anitha, coffee is not just a crop – it’s a legacy, a connection to her roots, and a vision for a sustainable future. Her story is a powerful reminder that with hard work, care for the environment, and a strong community, anything is possible.

source: http://www.theorganicmagazine.com / The Organic Magazine / Home / by Tanishq Verma

61-Year-Old Karnataka Woman Farmer Empowers 400 Women with a Vision for Sustainable, Eco-Friendly Coffee Farming

Agriculture, Amazing Feats, Coffee, Kodagu (Coorg), Famous Personalities of Kodagu / Coorg, Leaders, Records, All, Women/Girls (wef. Sept 03rd, 2022), , , , , , , , , , , , , ,

Anitha Nanda, a coffee farmer from Coorg, blends 22 years of farming expertise with sustainable practices on her 150-acre estate. With strong community involvement, she has empowered around 400 women and helped preserve Coorg’s rich biodiversity.

Anitha Nanda Appanervanda is her coffee farm

Coffee farming is more than just growing beans—it’s the source of livelihood for around 2,50,000 coffee growers across India. As of 2024, India ranks sixth in the world for coffee production, with Karnataka being the top coffee-producing state. One of the most beautiful areas in Karnataka is Coorg (Kodagu), where  Anitha Nanda Appanervanda lives, a woman who has turned her love for coffee into a lifelong journey. With a passion for farming and a dedication to sustainability, she has become a successful coffee farmer, making a big impact on her community.

A Childhood Love for Farming

Born and raised in Bangalore, Anitha’s interest in farming started during her childhood. She spent every vacation at her grandfather’s coffee estate in Coorg, where she fell in love with the land. “I knew from those early days that I wanted to return to the hills and be part of coffee farming,” she shares.

After marrying Nanda Belliappa, a coffee farmer from Coorg, her dream became a reality. Together, they managed Surya Kiran Estate, a family-owned coffee plantation.

Challenges and Success in Coffee Farming

Coffee farming presented significant challenges for Anitha and her husband in the beginning. Initially, they struggled to achieve a good harvest, but their dedication to sustainable practices led them to adopt intercropping techniques, blending coffee cultivation with black pepper to boost productivity. Anitha recalls, “It took almost 10 years before we saw good yields from our robusta coffee plants.” Their patience and hard work paid off, as they now cultivate 110 acres of robusta and 40 acres of arabica coffee.

For Anitha, farming is beyond merely producing coffee; it’s a commitment to protect the environment for future generations. Her farm is situated in Coorg, a region rich in biodiversity, where coffee is grown under the protective canopy of rainforest trees. “Our shade-grown coffee farms provide shelter for birds, insects, and wildlife, helping to maintain the natural balance of our ecosystem. We must protect this land from climate change and global warming,” she emphasizes. This dedication to sustainability has earned Anitha’s estate Rainforest Alliance Certification.

Anitha Nanda addressing audience about black pepper cultivation

Anitha encourages fellow farmers to embrace sustainable practices that safeguard the environment while also ensuring stable incomes. “We need to secure fair prices, but we should never harm the land that sustains us,” she asserts. Although her farming methods are primarily organic, she does use some fertilizers. “I avoid harmful chemicals and focus on natural methods. I maintain native trees and utilize weeding machines to enhance soil health and preserve the environment,” she explains. 

Blending Tradition with Modern Technology

While they rely on traditional farming methods, Anitha and her husband have also introduced some modern techniques to make their work easier. “We use machines for irrigation and weeding where we can. But for the most part, we stick to the old ways that work well for us,” she explains.

In addition to coffee, they have also planted pepper and areca in some parts of their land, which helps them diversify and make the farm more sustainable.

Coffee Farming: A Source of Income and Community Support

The money they earn from coffee farming can vary depending on market prices, but Anitha says that robusta coffee has been very profitable in recent years. “Our costs are about Rs. 70,000 per acre for robusta and Rs. 1 lakh for arabica, but with high coffee prices, it’s worth it.” She produces 19-20 bags per acre of Robusta, with the current price for Robusta cherry being Rs.10,000 per bag, bringing in strong financial returns through her sustainable farming practices. Additionally, her Arabica parchment yields 6-7 bags per acre, fetching a price of Rs.16,000, further boosting her income.

Beyond farming, Anitha is an active member of Biota Coffee FPC, an Indian producer organization, and she serves as the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB). This group, started in 2002, helps women coffee farmers promote eco-friendly farming practices and spread awareness about the benefits of drinking coffee. “We started this group when coffee prices were very low. Now we have 400 members who support each other and promote coffee.”

Anitha Nanda with her co-farmers in her coffee farm

Recognition for Sustainable Farming Practices

In 2020, Anitha was recognized for her efforts to promote sustainable farming. She received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her work in intercropping black pepper with coffee. “It was a proud moment for me, showing that all our hard work towards sustainable farming was being appreciated,” she says.

Important Role of Women in Farming

Anitha believes that women bring a unique strength to farming. “Women are detail-oriented and care deeply for the land, plants, and the workers who help us. Our connection with the farm and the community makes a big difference,” she explains.

Since 2016, Anitha’s group, CWCAB, has celebrated International Coffee Day every year on October 1 by giving away free coffee to locals and tourists in Coorg. “It’s our way of sharing the love for coffee and celebrating the hard work that goes into every cup,” she says proudly.

Learning and Evolving: The Role of Beekeeping

Even after 22 years as a coffee farmer, Anitha continues to learn and innovate. Recently, she took up beekeeping, understanding its vital role in pollination and the overall health of her farm. 

Anitha Nanda pursuing her bee keeping passion

Journey of Passion and Purpose

Anitha Nanda’s journey from city life to becoming a successful coffee farmer is a story of passion, hard work, and dedication. Her love for coffee farming, combined with her commitment to sustainable practices, has not only benefited her own farm but also her community.

For Anitha, coffee is more than just a crop—it’s a connection to her roots, and a legacy she hopes to pass on to future generations. Her story is a reminder that with determination, care for the land, and a strong community, anything is possible.

source: http://www.krishijagran.com / Krishi Jagran / Home> Success Story / by Shreetu Singh / October 01st, 2024

Indian coffee growers cheer as robusta production drops globally, prices hit record high

Business & Economy, Coffee News, , , , , , ,

Synopsis

India’s robusta coffee prices skyrocket to Rs 10,080 per 50 kg, a historic high. Growers face challenges, but the surge brings relief. Supply-demand dynamics and shifts in production contribute to this windfall, offering hope for the industry.

Indian Coffee Growers Forced To Adapt To Climate Change

India’s coffee industry is witnessing a windfall as robusta coffee bean prices skyrocketed to an unprecedented Rs 10,080 per 50 kg bag as of Friday. This surge marks a historic high since the establishment of coffee estates in the Western Ghats region during the 1860s by the British.

Unlike the relatively stable pricing of Arabica coffee, known for its creamy layer in a shot, robusta prices have typically ranged between Rs 2,500 to Rs 3,500 per 50 kg bag for nearly 15 years.

The surge in robusta coffee prices has brought relief and joy to coffee growers, especially those with smaller holdings who primarily cultivate robusta due to its lower input costs compared to Arabica. These growers have faced challenges such as erratic rainfall, crop damage by wild animals, and rising input and labor costs over the past decade.

G Nithin, a coffee planter in Chikkamagaluru, expressed his delight, telling TOI, “I never imagined, even in my wildest dreams, that prices would reach the Rs 10,000-mark.” Nithin had already sold a portion of his stock in anticipation of further price increases.

According to Nanda Belliappa, chairman of the Codagu Planters Association, the surge in robusta coffee prices can be attributed to the basic principles of supply and demand. Factors such as decreased coffee production in major robusta-producing countries due to adverse weather conditions and changes in cropping patterns have contributed to this windfall for Indian growers.

Sources within the Coffee Board of India also attribute the price surge to major robusta coffee growers like Vietnam and Indonesia shifting to more profitable crops such as dragon fruits and avocados. Additionally, there is an increasing demand for coffee in the cosmetics industry.

In India, Karnataka, Kerala, and Tamil Nadu collectively contribute to 83% of coffee production, with Karnataka alone accounting for 70% of the total output. However, coffee plantations in Karnataka have faced  challenges in recent years, with many farmers selling their land to real estate developers or converting it into tourism ventures due to diminishing returns and labor shortages.

Somaiah, a coffee farmer, told TOI, “There is a severe scarcity of skilled workers to tend to the estates, coupled with a steep increase in labor costs.” Planters have increasingly relied on migrant laborers from Bengal and Assam, who bring experience from working in tea estates.

Moreover, wildlife encroachment poses a significant threat to coffee plantations, with elephants, bisons, monkeys, and giant squirrels damaging crops in search of food and water.

Despite these challenges, the surge in robusta coffee prices offers a glimmer of hope for Indian coffee growers, signaling a potential turnaround for the industry after years of struggle.

source: http://www.economictimes.indiatimes.com / The Economic Times / Home> News> Business News> News> Economy / by ET Online / April 13th, 2024