Tag Archives: Kodava Diaspora

Sandooka Virtual Museum Of Kodava Heritage And Culture Launched

Sandooka Virtual Museum of Kodava Heritage and Culture, an informative and interactive platform for the community, the diaspora, researchers and knowledge-seekers, has been launched. One can access it on https://sandookamuseum.org/

The museum has been created with community participation and on the basis of research on existing knowledge of the history of Kodagu, traditions of the Kodava community and unique practices.

Presently, the museum boasts 54 stories categorised into nine themes:

Architecture, Arts and Crafts, Community Histories, Clothes and Jewellery, Cuisine, Customs and Rituals, Festivals, Landscape, Literature and Folklore. The website also includes a glossary of commonly used Kodava terms and a list of recommended books and website resources.

Within the museum’s pages, visitors can explore a brief history of Kodagu in sections like ‘Residences of the Royals’ and the glossary. An outline map in the glossary provides context, illustrating the taluks of Kodagu, its location within Karnataka and its place in India.

The brain behind this ambitious project is Rathi Vinay Jha (Codanda), the erstwhile Chair of the India Foundation for the Arts (IFA). A retired 1967 batch IAS Officer, she served as the Secretary in the Ministry of Tourism, Government of India. In early 2022, IFA issued a call for proposals from multidisciplinary teams to develop the virtual museum.

Talakaveri (Talacauvery) – the birthplace of River Kaveri. [Photo courtesy: Kunjiyanda Mahesh Appaiah (Max)]

Stringent scrutiny

Numerous teams from various parts of India submitted their proposals.

The selection process involved the scrutiny of an esteemed jury, including Paul Abraham (Founder of Sarmaya Arts Foundation), Nick Merriman (Director of Horniman Museums and Gardens, London), Sara Ahmed (Founder of Living Waters Museum), Venu Vasudevan, IAS (former Director General of the National Museum) and Hemanth Satyanarayana (CEO, Imaginate).

Following a meticulous evaluation of presentations and interviews, a team led by art museum curator Lina Vincent emerged as the chosen one for the project. The team comprised the dynamic designer duo Upasana Nattoji Roy and Saurav Roy from SWITCH. I was honoured to be invited to spearhead the Research and Coordination for Virtual Museum.

Our team came together in early 2022 and the ensuing two years have been both hectic and gratifying. Our efforts were complemented by a dedicated group handling media resources, including Aiyuda Prasad Ponnappa (videography), Clare Arni (photography), Kalpit Gaonkar (drone videography), Kunjiyanda Mahesh Appaiah aka Max Machu (videography), Chenanda Rohan Ponnaiah (videography), G.S. Bhavani (photography), Dr. Bishan Monnappa (photography) and others. Hasan Shahrukh spearheaded website development, with Samarth Gulati focusing on the front end and Gaurav Nagar on the back end. Additional support came from associates such as Nitya Devayya, Dhriti Belliappa, Nigel Gomes and Christina Dedhia.

The IFA team overseeing the project included former Executive Director Arundhati Ghosh, Executive Director Menaka Rodriguez, members Darshana Dave, Ritwika Misra and C. Suresh Kumar

IFA Advisory Board, consisting of Rathi Vinay Jha, Cheppudira P. Belliappa and Hemanth Satyanarayana, provided valuable guidance.

The editorial advisors, namely Dr. Boverianda Nanjamma Chinnappa, Cheppudira P. Belliappa, Dr. Kodira Monnappa Lokesh and Dr. C.C. Sowmya Dechamma, contributed expertise to the project.

Recaero India predominantly funded the initiative, while Anuraag, a Virajpet-based NGO, played a crucial role in supporting payments to artists, folk singers, dancers, craftsmen and facilitating media documentation.

A bride & a groom in traditional attire. [Photo courtesy: Deepthi Puttichanda]

A comprehensive repository of information

The Sandooka Virtual Museum of Kodava Heritage and Culture stands as a comprehensive repository of information on Kodavas. In the Kodava language, a ‘sandooka’ is referred to as ‘chandooka’, akin to a traditional wooden trunk or chest found in Indian homes.

Our documentation efforts included capturing the ‘Kail Podh’ festival of weapons at the Baduvamanda ancestral house in Kavadi, festival sports at Puliyeri village green near Ammathi, the harvest festival ‘Puthari’ at the Padeyanda ancestral house, festival dances at Biddatanda Vaade and Kokeri Bhagwathy temple, and the annual ‘theray’ (a shaman ritual of Kodagu similar to ‘theyyam’ and ‘kola’) at the Nadikerianda ancestral house in Karada

While a substantial population of Kodavas still resides in Kodagu, tens of thousands have migrated to places like Mysuru and Bengaluru. Additionally, Kodava diaspora is seen outside Karnataka in  various parts of India and extending to international locations such as Singapore, the Middle East, Europe, the United Kingdom, Africa, Australia and the Americas.

A picture of ‘theray’ ritual.

To maintain cultural connections, Kodavas have established regional Kootas or Associations, where members gather annually, often during festivals. Kodava Samajas in villages, towns and cities organise Kodava weddings and other social events.

However, the Kodava diaspora faces challenges in preserving their native language and culture. As generations pass, certain traditions risk fading away. Recognising this need for preservation, Sandooka Virtual Museum of Kodava Heritage and Culture acts as a bridge, documenting and safeguarding cultural heritage for future generations worldwide.

Cherishing our legacy

Kodavas are a small community with a vibrant heritage and unique traditions. Kodagu and the Kodavas have always raised the curiosity of not just our own people but of scholars and visitors across the world. Today, with access to technology we can send a message across to our diaspora and the world about our land and its culture. Sandooka Virtual Museum is a repository of such online information on Kodava heritage. Let us cherish our legacy and celebrate our achievements. — Rathi Vinay Jha (Codanda), erstwhile Chair of the India Foundation for the Arts (IFA)

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by Mookonda Nitin Kushalappa / January 09th, 2024

Meet The Custodian Of Kodava Food: Kaveri Ponnapa

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian of Uttarakhandi food, showcases 16 other women who are each committed to keeping their own culinary heritage alive. These are some of India’s most passionate culinary custodians, who are driving conversations around and exploration of regional, micro regional and community cuisines through media, books, TV, home delivery menus from their own home kitchens, and pop-ups at restaurants.

Kaveri Ponnapa 

Kodava Food
Kaveri Ponnapa is a Bengaluru-based independent writer on gastronomy and heritage, who is thought of as synonymous with Kodava culture and cuisine.

Avare Curry

Why We Think Kaveri Is A Culinary Custodian
While researching her first book The Vanishing Kodavas, Kaveri spent a significant amount of time in the villages of Kodagu (Coorg), connected with the local people, and got a first-hand experience of their lifestyle, which is still connected with the land. The Vanishing Kodavas is acclaimed as a cultural study of the Kodava people based on 15 years of fieldwork documenting their history, customs, worship and cultural practices. Kaveri’s writings on these subjects have been published in leading national and global publications. Her website The Vanishing Kodavas, blog The Coorg Table and its Facebook page continue to be unique rich resources for information and authentic recipes and are followed by audiences from across India and the globe including the Kodava diaspora, as well as people fascinated by the unique cuisine of this small community. Her current project, based on her observations of how a cuisine is born out of a particular landscape, culture and history, is a book documenting the culinary culture of the Kodava community from an anthropological and cultural perspective, enriched with information on local ingredients, practices and recipes including many that are no longer eaten or being forgotten. Kaveri has curated successful Kodava food festivals with ITC Windsor, been consultant to the Leela Palace and Taj MG Road Bengaluru on Kodava cuisine, and continues to train chefs and speak about the cuisine at hospitality institutions such as The Oberoi Centre for Learning and Development, Delhi.

Bale Nuruk

What We’ve Learned About Kodava Cuisine Through Kaveri
– Kachampuli is a souring and thickening agent indispensable to Kodava cuisine. Every kitchen will have a bottle or three of this dark, tart vinegar – made for centuries from the ripe fruits of the Garcinia gummi gutta tree, indigenous to Kodagu – stored away. It is a signature flavour in all the classic Coorg dishes.


– Rice is central to Coorg cuisine and used in many forms. Tari is washed, dried and hand-pounded rice that breaks down roughly into three to four bits and is used to make all the Coorg puttusAkki podi is finely-powdered rice, used to make rice rotis and batters for some fried sweets.
– 

Kartha masala, or black masala, is a signature spice blend made of slowly dry roasted, ground spices that lends a characteristic flavour to many classic recipes. The basic ingredients of cumin, mustard seeds, black peppercorns and fenugreek seeds are roasted slowly to a coffee-brown colour, powdered and used in curries. A few other spices might be used too, depending on the recipe.

Access Kaveri’s Wealth Of Knowledge
Website: kaveriponnapa.com/category/the-coorg-table/; thevanishingkodavas.com
Facebook: The Coorg Table, Kaveri Ponnapa
Instagram: @kaverikamb
Twitter: KaveriPonnapa

Images: Kaveri Ponnapa

source: http://www.femina.in / Femina.in / Home> Trending> Achievers / by Femina Food / July 22nd, 2023