Tag Archives: Kodagu District

At this riverside homestay in Coorg, spot Mahseer and Malabar hornbills

Firefly by the River

Firefly by the River is run by a pair of well-travelled, fun-loving sexagenarians who bring their taste for the slow life to this spot in the woods.

In the sleepy Madalapura village of Coorg, on the banks of Harangi river, lies Firefly by the River—Nina and Captain Prio Chaubey’s labour of love. Initially, it was a single cottage with two bedrooms, a kitchen and a large verandah, enough to serve as a second home for the couple and their loved ones. The Bengaluru–based couple had found this spot when they went scouting for a place to spend their retired life. On this site by the tributary of the Kaveri, Prio and his fishing buddies would spend their weekends, patiently waiting for the elusive mahseer to come for the bait. Gradually, friends of friends and their families started calling in to check if they could come. Soon, Nina and Prio found themselves adding new rooms, and the result is now a homestay in Coorg where you can enjoy the riverside life.

Firefly by the River

About the homestay in Coorg

Firefly by the River

Think waking up in a villa sitting in the middle of coffee and pepper estates, paddy fields, orchards, bamboo groves and coconut, cinnamon and betel palm trees. Named after the thousands of luminescent fireflies that are spotted in Coorg in the month of April, the property has a total of five tastefully-done double rooms designed by the hosts themselves and built using local labour. “We always wanted a space that was not glitzy or luxurious but an extension of our home and the natural surroundings. We wanted the homestay to be a reflection of our personalities. Prio, with his artistic bent, was able to quickly execute our ideas,” says Nina Chaube. The two superior and two deluxe rooms are set as two independent cottages and the garden room comes with its own private entrance. Boasting rustic design elements and warm, earthy colours, all rooms are spacious and well-appointed with luxury mattresses and super soft duvets, a writing desk and a closet made of wood. The attached bathrooms have a shower with running hot and cold water 24×7. Tea/coffee sachets, an electric kettle and mineral water are part of the basic comforts.

Firefly by the River

Sit-out areas come with a variety of comfortable seating and offer picturesque views, especially during the mornings when the sun rays filter through the trees, painting them in a golden glow. No televisions in the room ensure you spend quality time bonding with yourself and your folks. Rooms do have Wi-Fi though.

Firefly by the River

However, the hammocks placed under the trees by the riverside remain the highlight of the property. “Our vision was to help people, especially those living in cramped apartments of chaotic cities, get a taste of a home in the outdoors. Our homestay is where you feel inspired to read, paint, write, cultivate hobbies, plant a tree and appreciate farm life. You are reminded of the fact that eggs and milk come from hens and cows and not from supermarkets,” says Nina Chaube.

And, of course, there is free-flowing love and cuddles from resident dogs—Husky and Leo. They never fail to give you a warm welcome every time you’re back after a wander around Coorg.

The hosts

Well-travelled, fun-loving sexagenarians, Prio and Nina have mingled with people from different parts of the world and always have interesting tales to tell their guests. Prio, who has studied in the UK and Australia, is an ex-master mariner with the Merchant Navy. As a child, Prio spent a lot of time on his father’s farm in Hunsur, a city in the Mysore district. During his school holidays, he would often go fishing and camping with his parents. Growing up on farms, Prio has a deep love for the outdoors. He is an avid angler and bird watcher besides being a talented musician, painter and sculptor. If Prio is around during your visit to the homestay, don’t miss sitting with him around a bonfire. He will regale you with his angling stories while strumming his guitar.

Hosts Prio and Nina / Firefly by the River

Nina, who has spent over 25 years in the luxury hotel industry, is an image consultant and a soft-skills trainer. Her passions lie in travel, food, wine and people. Nina and Prio have beautifully combined their talents and exposure to offer the guests an experience to remember.

The food

At the centre of the property, there is a common area where all meals are served. Yet again, the space is elegantly designed around a well and a little waterfall. You can hear the therapeutic sound of water as you dine. Every evening, they set up a bonfire here.

South Indian home-style breakfast / Firefly by the River

Nina believes that food is a huge part of a holiday and personally looks into the daily food menu, ensuring it is customised as per the guests’ tastes and preferences. Rithvik, the property manager and a local from Coorg, loves experimenting with his grandma’s recipes, giving them his own delicious twist. His South Indian chutney, sambar and fruit custard are a favourite with the guests.

No two meals are identical and everything is prepared from freshest, local ingredients. Since Coorg, also known as Kodagu, has its own unique cuisine, the hosts have put ample effort into gathering recipes from the kitchens of local families. Staff hired from a nearby village cook all the food incorporating local spice mixes.

Expect a home-style breakfast with South Indian delicacies like idlis and dosas, along with fresh milk, bread, fruits, juices, cornflakes and more. There is also organic honey from the region which you can take back home. Sample their melt-in-mouth Coorg-style River Pomfret, Pandi Curry (Coorg-style spicy pork curry), Akki Roti (flatbread made with rice flour, spices, herbs and vegetables), Coorgi pumpkin and vegetables, seasonal bamboo shoot curry, wild mango curry, kuru bean curry and Coorgi mutton pulao. Nool Puttu (rice noodles) with vegetable stew and kadambuttu (steamed rice balls) with chicken curry are other local specialties served here.

How to spend 48 hours at Firefly by the River, Coorg

Firefly by the River

While this homestay is the best place to master the art of doing nothing and simply revel in the beauty of the surroundings, there’s no dearth of places to visit and things to do in and around the property.

Go for a walk around the property premises and look for lemon grass, exotic Thai ginger, kaffir lime trees and Australian fig trees that are thoughtfully planted by the hosts.

If you’re a bird watcher, there are plenty of birds to spot in the area.

A coracle ride on the Harangi river is a great way to spend a morning at the homestay.

The resort staff can facilitate the same for you minus any additional charge. Offering the coracle experience to the guests is their way of supporting the local fishermen. You can tip the boatman an amount you like.

The hosts are happy to help you with hyperlocal experiences like coffee plantation tours, angling trips and more. Bylakuppe in Coorg is one of the largest  Tibetan settlements in India and worth a half-day tour. Spend a few minutes meditating at the stunning Namdroling Monastery, also referred to as Golden Temple, and finish with an authentic Tibetan lunch at Potala kitchen and cafe.

Don’t miss taking in the bird’s eye views of Coorg’s lush green hills and forests from Raja’s Seat in Madikeri. When here, treat yourself to a sweet-spicy pineapple chaat from one of the street vendors. And then, there is always the hammock by the river to retire to.

source: http://www.cntraveller.in / Conde Naste Traveller / Home> Hotels & Homestays / by Shikha Shah / October 28th, 2024

Atif Manna, Anitha nominated as Virajpet TMC Councillors

Mysuru:

The Karnataka Government has ordered the nomination of representatives from newly added villages to the Virajpet Town Municipal Council (TMC).

The appointments are set to take immediate effect, with prominent names being included as additional members to the Municipal body.

Among those nominated as Councillors is Atif Manna, son of late Shahul Hameed Manna, a former Councillor of Virajpet Town Municipality. Another appointee is H.B. Anitha, wife of Ahmed Wahid.

Atif Manna, who belongs to the Nawayathi community, brings with him a rich political legacy. His family has played a vital role in Virajpet’s governance for decades.

The first Nawayathi Councillor and President of Virajpet Municipality was late Janab Maani Hussain Saheb Bahadur, who served as the President for 11 years. His contributions to the region were recognised by the Coorg Government, which honoured him with the title ‘Bahadur.’

The family’s political involvement spans generations. Atif Manna’s grandfather, Meera Manna, was a Councillor for three terms and once served as Vice-President of the Municipality. His father, Shahul Hameed Manna, served two terms — once through an election and once by nomination.

Continuing this lineage, Atif Manna has now been nominated as the Councillor to represent the newly expanded areas of Virajpet TMC.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 25th, 2024

Annual Get-together held at Ramakrishnanagar I-Block Kodava Assn.

Mysuru:  

The 24th Annual Get-together and Annual Meeting of Ramakrishnanagar I-Block Kodava Welfare Association, Mysuru, was held recently under the Chairmanship of Kodandera Puspha Machaiah at Kodagu Sahakara Sangha in Jayalakshmiopuram.

The Meeting began with invocation by Mundiyolanda Nanda.

Secretary of the Association Kenjangada Kariappa welcomed.

On the occasion, the Association felicitated Kotrangada Jaji Aiyamma for the service she rendered to the community; Deyanda Ganesh Kariappa for the service rendered in the Indian Army and also for the community.

Top scorers in Class 10 CBSE 2024 exams and Degree students were also feted with cash prize.

Annual Report of the Association was presented by Treasurer Kotrangada Appanna. Maletira Ganapathy, Vice President, proposed the vote of thanks.

Kattera A. Nanaiah, Advisor, Codanda Swagath, Joint Secretary and all other Committee Members were present.

The entire programme was compered by Kotrangada Shruthy Ashwath.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 26th, 2024

Territorial fights in elephant camps in Kodagu on rise

In the district, there are 26 elephants in Dubare, six in Harangi, and 11 in Mathigodu camps. Among these, only three female elephants are in Dubare and two in Mattigodu.

Representative image showing an elephant./ Credit: iStock Photo

Madikeri:

The number of female elephants in the elephant camps of Kodagu district is significantly low, leading to conflicts among male elephants.

In the district, there are 26 elephants in Dubare, six in Harangi, and 11 in Mathigodu camps. Among these, only three female elephants are in Dubare and two in Mattigodu.

Of the three female elephants in Dubare, two are aged, and one is a calf. Similarly, both female elephants in Mattigodu are calves. There are no female elephants in Harangi.

“This is causing daily fights and conflicts among the male elephants. Mahouts and caretakers are struggling to control these elephants. There is an urgent need for strong female elephants,” a mahout, who wished to remain anonymous, told ‘Prajavani’.

“Just on Sunday, a fight broke out between Dhananjay and Kanjan, causing concern not only among tourists but also among forest officials. If there were enough capable female elephants for the existing males, such fights and conflicts would not occur,” a forest official stated.

“In the camps of Mysuru district, female elephants are also rare. However, there are relatively more female elephants in Bannerghatta, and a proposal was previously made to send some from there to the camps in Kodagu, but it has not been fruitful,” said the forest official, who wished to remain anonymous.

Responding to this, veterinarian B C Chettiyappa stated “It is true that female elephants are needed. However, just having female elephants does not ensure that all male elephants will behave. Elephants in musth need to be carefully and separately managed,” he stated.

source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Ashwani Kumar N K R / October 25th, 2024

An 1852 Kodava house to open at DakshinaChitra Museum in Chennai on Oct. 23

Mysuru:

DakshinaChitra, the living-history museum and a project of Madras Craft Foundation, is set to unveil its 19th addition — a meticulously restored 1852 Kodava house from Coorg (Kodagu).

Located at DakshinaChitra Museum on East Coast Road, Muttukadu, Chengalpet district, Tamil Nadu, the house will officially open on Oct. 23 at 11.30 am, with Ju Seong Kyu, the Managing Director of Mobis India Foundation (the CSR arm of Hyundai Mobis) presiding over the event.

The Kodavas, a unique community known for their distinct customs, heritage, attire and cuisine, will have these aspects vividly showcased within the house.

Kodagu, nestled in the Western Ghats, is renowned for its rich, forested, mountainous terrain, and the Kodavas have long been its protectors, safeguarding its wildlife and biodiversity for centuries.

A dedicated exhibition on the Western Ghats will highlight the global importance of conserving these biodiversity hotspots. Kodava music and dance, a cherished part of the community’s culture, will also be showcased.

A Kodava troupe from Kodagu will perform on both Oct. 23 and 24 to celebrate the house’s inauguration.

The Kodava House exhibition has been curated by Gigi Scaria, while the Western Ghats exhibition has been curated by Shekar Dattatri and Saravana Kumar.

Contributions from Sandooka: The Living Museum of Kodava Culture, founded by retired IAS Officer Rathi Vinay Jha of the Codanda family, enrich the display with images, content and videos. She is also the Life Trustee of the Madras Craft Foundation. 

The construction of the Kodava house and the exhibition has been entirely supported by Mobis India Foundation. The opening ceremony will conclude with a traditional Kodava folk performance.

Rathi Vinay Jha and Founder of Madras Craft Foundation and DakshinaChitra Museum Dr. Deborah Thiagarajan will address the gathering. Head of CSV Strategy Team, HQ Mobis Lee Chang Jun and Kim Kyung Jin from the CSV Strategy Team, HQ Mobis will be present.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 20th, 2024

Anitha Nanda: The call of coffee

Anitha Nanda Appanervanda, a 61-year-old coffee farmer from Coorg, Karnataka, stands as a symbol of determination, sustainability, and empowerment. Over the course of her 22-year journey, Anitha has not only established a successful coffee farm but has also transformed the lives of hundreds of women in her community, fostering a culture of eco-friendly farming practices.

A passion for farming rooted in childhood

Born and raised in Bengaluru, Anitha’s passion for farming took root in her childhood. Every school vacation, she would visit her grandfather’s coffee estate in Coorg, a place that quickly became her second home. The vast expanse of coffee plants, the rich biodiversity, and the sense of peace found in the hills left an indelible mark on her young mind. “From those early days, I knew I wanted to return to the hills and be part of coffee farming,” she fondly recalls. This deep connection to the land paved the way for her lifelong dedication to sustainable agriculture.

Her dream started to take shape after she married Nanda Belliappa, a fellow coffee farmer from Coorg. Together, they took over the family-owned Surya Kiran Estate, where Anitha embarked on her mission to blend her passion for farming with eco-friendly practices.

Despite her enthusiasm, the road to success was not easy. In the early years, Anitha and her husband faced numerous challenges. Coffee farming requires patience, and the couple struggled to produce good harvests from their robusta coffee plants. “It took almost 10 years before we saw good yields,” she shares, highlighting the perseverance and dedication it took to build the farm.

Their breakthrough came when they adopted intercropping techniques, blending coffee cultivation with black pepper. This method not only boosted productivity but also contributed to a more sustainable farming system. Today, they cultivate 110 acres of robusta and 40 acres of arabica coffee, a testament to their hard work and commitment to innovation in farming.

Anitha’s approach to farming is deeply rooted in her desire to protect the environment. Situated in the biodiversity-rich region of Coorg, her coffee estate is more than just a farm – it is a sanctuary for wildlife. Her coffee plants grow under the protective canopy of rainforest trees, a practice known as shade-grown coffee farming. This method helps maintain the natural balance of the ecosystem, providing shelter for birds, insects, and other wildlife.

“We must protect this land from climate change and global warming,” she asserts, emphasising the role that sustainable practices play in preserving the environment for future generations. Anitha’s farm has been awarded Rainforest Alliance Certification, recognising her dedication to eco-friendly farming.

While she remains deeply connected to traditional farming methods, Anitha is not afraid to embrace modern technology when it benefits the farm. She uses machines for irrigation and weeding, which helps reduce labour and improve efficiency. However, the core of her farming philosophy remains grounded in traditional practices that have been passed down through generations.

Anitha’s success is not just about coffee. She has diversified her farm by growing black pepper and areca nuts, a strategy that has made her farm more resilient and sustainable. This diversification has allowed her to reduce dependency on a single crop and has opened up new streams of income for her family.

Empowering women and building a community

Anitha’s contributions go far beyond her own farm. As an active member of Biota Coffee FPC and the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB), she has empowered around 400 women in her community. This group, which was founded in 2002 during a time when coffee prices were low, has provided women with the support they need to embrace eco-friendly farming practices and achieve fair prices for their crops.

For Anitha, farming is not just a livelihood – it’s a community effort. Through CWCAB, she has helped women coffee farmers promote sustainable farming and spread awareness about the benefits of coffee. Each year, on International Coffee Day, they celebrate by giving away free coffee to locals and tourists, a gesture that symbolises their pride in the hard work that goes into every cup.

Anitha’s dedication to sustainable farming has not gone unnoticed. In 2020, she received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her pioneering work in intercropping black pepper with coffee. “It was a proud moment,” she recalls, noting that it validated the years of effort she had poured into her farm.

Despite her success, Anitha continues to innovate and learn. She has recently taken up beekeeping, recognising the crucial role bees play in pollination and the overall health of her farm. This new venture is another example of her commitment to maintaining a healthy, balanced ecosystem.

Coffee Farming: A source of Income and Sustainability

Sustainable farming has proven to be both environmentally and financially rewarding for Anitha. She cultivates robusta coffee, which has been particularly profitable in recent years. Producing around 19-20 bags per acre, she earns Rs. 10,000 per bag, while her arabica parchment fetches a higher price at Rs. 16,000 per bag. This strong financial return is a direct result of her commitment to eco-friendly practices.

While she does use some fertilisers, Anitha avoids harmful chemicals, focusing instead on maintaining native trees and enhancing soil health. Her approach blends the best of traditional and modern farming methods, ensuring that her land remains fertile and productive for generations to come.

A legacy of passion and purpose

Anitha Nanda’s journey from city life to becoming a successful coffee farmer in Coorg is a testament to her passion for the land and her determination to create a better future for her community. Through her sustainable farming practices, she has not only preserved Coorg’s rich biodiversity but has also empowered hundreds of women to take control of their livelihoods.

For Anitha, coffee is not just a crop – it’s a legacy, a connection to her roots, and a vision for a sustainable future. Her story is a powerful reminder that with hard work, care for the environment, and a strong community, anything is possible.

source: http://www.theorganicmagazine.com / The Organic Magazine / Home / by Tanishq Verma

Coffee Dasara in Madikeri: Growers made aware of changes in cultivation, facilities, finance

Madikeri:

The first-ever ‘Coffee Dasara’ launched at Gandhi Maidan as part of the recently held Madikeri Dasara was a ground-breaking initiative to elevate the coffee industry and engage the farming community. This event raised awareness about the transformative changes in coffee cultivation and the various facilities available to growers.

Conceptualised by Dr. Manthar Gowda, MLA from Madikeri Constituency, the two-day event on Oct. 7 and 8 featured a diverse array of coffee enterprises and 34 departmental stalls, all dedicated to equipping growers in the district with essential information and resources.

Numerous organisations also participated, setting up stalls to offer supplementary materials and insights related to various agricultural products, including coffee, thereby fostering a spirit of collaboration and innovation in the agricultural sector.

Inaugurating the Coffee Dasara, Agriculture Minister Cheluvarayaswamy affirmed the Government’s commitment to standing by farmers to ensure the comprehensive development of all agricultural activities, particularly coffee cultivation, which serves as the backbone of Kodagu’s economy.

He noted that coffee cultivation does not fall under the purview of the Agriculture Department or the State Government. In various regions of the State, paddy cultivation is widespread, supported by reservoirs. However, water availability often decreases as crops mature, leading to difficulties for farmers, he said.

“To tackle this issue, the State Government has decided to create farm ponds (krishi honda) in command areas, which will aid farmers during water shortage. The Government plans to grant permission for the construction of 250 farm ponds in Kodagu district,” he assured.

Escaping modernisation

As the chief guest, Minister for Health and Family Welfare, Dinesh Gundu Rao, stressed that no region can escape the wave of modernisation. He underscored the need for balanced development while maintaining cultural roots.

Emphasising the promotion of coffee cultivation and industry, he advocated for the establishment of local coffee brands and raising awareness about domestic coffee consumption.

Virajpet MLA Ajjikuttira S. Ponnanna praised the focus on coffee cultivation during the Madikeri Dasara celebrations, expressing hope that importance of coffee would continue to be emphasised in future Dasara festivals, spreading its significance throughout State.

MLA Dr. Manthar Gowda highlighted the numerous challenges faced by coffee growers and called for support, urging Ministers not to permit the conversion of paddy fields into non-agricultural land to preserve Kodagu’s agricultural heritage.

South Indian filter coffee

Coffee Board Chairman Dinesh Devabrinda announced a plan ‘from farm to market,’ aimed at doubling coffee production over the next decade while maintaining quality.

He noted that the Government of India recognises the significance of coffee and has allocated Rs. 307 crore to the Coffee Board for the development of the coffee industry. Of this, Rs. 19 crore will be provided to coffee growers in Kodagu through various assistance schemes.

Currently, the average coffee consumption per Indian is 30 cups. If this figure can be increased to at least 60 cups, internal coffee consumption could rise from 2,50,000 tonnes to 3,50,000 tonnes, significantly benefiting farmers.

He emphasised that South Indian filter coffee is among the best globally, and the Coffee Board is actively working on initiatives to promote this filter coffee on a worldwide scale.

Kodagu Deputy Commissioner Venkata Raja, Assistant Commissioner Vinayak Narwade, former MLC Veena Achaiah, Secretary of Karnataka Planters’ Association K. Rajiv Ganapathy, President of the Coorg Planters’ Association Nanda Belliappa, General Secretary of the Women’s Coffee Awareness Society Anita Nanda, Coffee Board Member Taluru Kishore Kumar, Coffee Board member, Kodagu Congress President Dharmaraj Uthappa, former President Vinod Shivappa, General Secretary of the Madikeri Dasara Committee B.Y. Rajesh Yellappa and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 16th, 2024

Thousands stand witness to Cauvery Tula Sankramana at Talacauvery

The chants of ‘Jai Jai Maatha, Cauvery Maatha’ and other devotional callings filled the morning air at Talacauvery and the rituals were led by priest Prashanth Achar and others.

Devotees taking part in the Cauvery Tula Sankramana. (Photo | ENS)

Madikeri :

The chants ‘Ukki Baa Cauvery’ broke the morning mist at Talacauvery as the sacrosanct event of Cauvery Tula Sankramana was witnessed by thousands of devotees.

The holy water gushed out from the ‘Kundike’ at 7.41 am, a minute later than the predicted time. Rituals followed the holy event and the temple towns of Bhagamandala and Talacauvery flourished with devotion on Thursday.

The chants of ‘Jai Jai Maatha, Cauvery Maatha’ and other devotional callings filled the morning air at Talacauvery and the rituals were led by priest Prashanth Achar and others.

The roads leading to Bhagamandala and Talacauvery were flooded with devotees from midnight hours even as hundreds of devotees dressed in traditional Kodava attire marched barefoot to the temple from Bhagamandala.

A few devotees even carried out ‘padayatra’ from Virajpet and the temple towns were witness to the endless devotions from thousands of devotees. While the astrologers predicted the holy gushing of water to take place at 7.40 am, the same was witnessed a minute later. Hundreds took a dip in the holy water even as arrangements were in place to distribute the holy water to the gathered devotees.

Alongside the arrangements extended by the district administration and police department, several volunteers and other organizations joined in to ensure smooth ongoing of the activities during the festivity.

Increased security was deployed by the police department. Under the leadership of SP K Ramarajan, four DySPs, 12 Inspectors, 32 PSIs, 350 constables, two KSRP, four DAR staff and others extended security to the devotees.

Mass feeding to the devotees was extended by Kodagu Ekikarana Members. Apart from the traffic jam, all necessary arrangements were made to ensure smooth visits of the devotees.

Several dignitaries including district in-charge minister Boseraju, MLAs AS Ponnanna, Dr Mantar Gowda, DC Venkat Raja and others were present during the sacrosanct event. 

source: http://www.newindianexpess.com / The New Indian Express / Home> Karnataka / by Express News Service / October 17th, 2024

Cauvery Sankramana Festival at Kodava Samaja on Oct. 18

Mysuru: 

Kodava Samaja, Mysuru, will be celebrating Cauvery (Kaveri) Sankramana Festival at the Samaja premises in Vijayanagar 1st Stage on Oct. 18.

Kani Puja will be performed at 10 am.

Holy water (Theertha) will be distributed to all the devotees present in the celebration.

All the devotees of Goddess Kaveri are requested to participate in Kani Puja, Festival celebration and also receive Theertha brought from Talacauvery, according to a release from K.A. Belliappa, Hon. Secretary of the Samaja.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 15th, 2024

Huilekere House: A Rendition of Coorg Ainmane

Kodagu, the lush green forests in the faint backdrop of the hill range, graze each other as the warm light pours through the valley. The boundaries of small towns slowly melt into the green with flowering plants blooming by the roadside. Also known as the Kashmir of South India and Scotland of India by the British, the sunlight trickling through the hazy landscape of Coorg is a dream setting for a photographer.

The facade of Huilekere House in our team member and artist Rashmi Manodhas rendition.

After an eighteen kilometer drive from Virajpet to the small village of B Shettigeri and another five kilometer downhill, mesmerized by the strong scent of coffee flowers past the Koottiyal lake, welcomes you to the Huilekere House, peeking beyond the lofty coffee plantations seated in a 200-acre land in the Kerala-Karnataka border. The birds chirp merrily along the burbles of the river as the dewdrops settle slowly on the coffee berries. The scent of the mouldy dried leaves infuses the chilly atmosphere, with every step feeling more in tune with nature.

At night in Coorg, when I was talking with the estate manager Husainika in the courtyard of the estate, it unexpectedly rained like a guest. The rain fell on the coffee plantations that lay outside.. the cold wind.. fell into a great feeling. An unforgettable night in beautiful Coorg.

The front elevation of Huilekere House

The design of the house pays homage to the richness of the traditional Ainmanes resided by the Kodava clan. The Kayale (the wide front veranda), Chadara Kamba (large square wooden pillars that taper upwards), and Munds (square central courtyards that are open to the sky) are characteristic features adopted from the Coorg Ainmanes.

Chadara Kamba supporting the verandah

The Chadara Kambas support the courtyards and the verandah, while the roofs slope inside the courtyards and the four exterior walls. The rafters and the joinery fit perfectly, which involves skilled wood craftsmanship. It is one of the three types of Ainmanes called the Mundmane (a square structure built around a mund), followed by the Othe Pore and Madakmane. The extensive, wooden slab seating called the Aimaras was a significant feature of these houses. The one on the left was used only by the founder of the clan or the Karanavas. It was the reserved seating for the Pattedar or the head of the family.

The house is raised on stone pillars instead of mud. The long, polished wooden slabs fixed to the low parapets called ‘aimara’, which sit on the front verandah, evoke the grandeur of tradition. The courtyards of this house encourage natural light and ventilation. All other rooms lead to corridors around the courtyard. The tiled roof slopes down to the two courtyards and four sides of the house. The service block containing the laundry and servant quarters is located across the entrance to the house. Elaborate woodwork done by skilled craftsmen can be seen throughout the house. Thus, this traditional style house is proof that aesthetic creations can be created without any additional decorative elements on the elevation.

View of the front verandah

Strolling along the extensive laterite stone pathway as the breeze from the trees brushes across the face, it takes you back to the past glory of the Kodava heritage. The lush green grass adds a pop of colour that compliments the facade extending twenty six meters horizontally.

The stone pathways leading to the entrance

The flight of steps carved intricately from stone leading to the entrance on a structure built on a stone plinth instead of mud stops at the Kayale. There are two entrances on the western and northern sides of the house. The majestic scale is a recognizable aspect of the Ainmanes, ranging from ten to twenty meters. Upon opening the main door, two Munds with elegant seating and Chadara Kambas emerge into view.

Steps carved intricately from stone

The courtyards encourage natural light and ventilation into the house, as the narrow corridor circulates and connects the rooms. Paintings on the wall, the carvings on the pillars, the wooden frames, and the capital beams celebrate their love for fauna and flora.

View of the interior courtyard

View of the exterior courtyard

To lend a signature touch to the house, terracotta tiles were used in the verandah and in the interior, natural stones have been used. The residence is adorned with numerous antique treasures on display. The dark-coloured furniture and wall decorations provide a striking contrast to the light-coloured interior. A warm lighting with coloured and pattered decorative fixtures is used to light up the house as it feels natural and fosters relaxation. All in all, this summer residence emanates warmth and comfort by striking the right balance between neutral beige hues and pops of colour.

Living room of the Huilekere House

Dining room of the Huilekere House

The residence is adorned with numerous antique treasures on display

The timber roofing in Huilekere House

Designed by Benny Kuriakose and Associates, it heeds the concept of “form follows function”. The beauty in the simplicity confirms that additional decorative elements are unnecessary for the aesthetics of a building. Coorg can make any voyager fall in love with the scenic beauty anew with every visit, invoking memories of the timeless grace that will continue to follow for a lifetime. This residence is a beautiful and elegant space where you can enjoy the beauty of nature all around you.

Coffee plantation around the Huilekere Residence

Coffee flowers in the plantation

Purple passion flower

https://www.bennykuriakose.com/post/huilekere-house-a-rendition-of-coorg-ainmane

The photographs were captured by T.P. Naseef.

source: http://www.bennykuriakose.com / Benny Kuriakose & Associates / Home / by Naseef T P October 12th, 2022