The Karnataka State Tourism Development Corporation (KSTDC) has launched the ‘Connect Kodagu’ initiative in Madikeri, unveiling a comprehensive plan to elevate Kodagu as a prime example of sustainable tourism.
Through this initiative, KSTDC aims to promote eco-friendly travel practices, enhance visitor facilities, and preserve the natural beauty of the Kodagu district, a region renowned for its scenic landscapes and rich cultural heritage.
The program gathered local tourism organizations and district officials to discuss actionable steps to ensure a responsible tourism approach that aligns with the needs of both the environment and the visitors.
Among the key measures discussed were upgrades to tourist amenities, tighter control over unauthorized wine production, and collaborative efforts with health and law enforcement agencies to ensure quality standards for local products. KSTDC’s vision is to build a cohesive tourism ecosystem where environmental stewardship is balanced with visitor satisfaction, creating a memorable and responsible experience for all who visit Kodagu.
Kodagu’s popularity as a destination for solo travelers and wellness enthusiasts has been steadily growing, thanks to its peaceful ambiance and potential for health-oriented tourism. To add cultural depth to visitors’ experiences, the initiative includes plans to convert historic local homes into unique lodging options, drawing inspiration from similar projects in North India. Infrastructure enhancements were also highlighted, with the proposed addition of essential facilities such as restrooms and small retail outlets at intervals along key highways to support visitor needs.
As part of its forward-looking strategy, KSTDC and the Kodagu administration are set to release a coffee table book showcasing the district’s many attractions, from scenic spots to cultural landmarks. Additionally, a tourism app is under development, designed to provide tourists with easy access to information on local sites, activities, and services. The initiative has already garnered strong backing from regional tourism associations, which view ‘Connect Kodagu’ as a landmark effort to position Kodagu as a sustainable and culturally enriching destination in India.
Through the ‘Connect Kodagu’ initiative, KSTDC is setting a precedent in the tourism industry by not only addressing current challenges but also proactively planning for the future. By focusing on environmental preservation, cultural authenticity, and infrastructure development, KSTDC aims to create a tourism model that other regions in India could follow. This program underscores the importance of sustainable tourism in fostering economic growth while protecting the region’s ecological and cultural wealth.
source: http://www.travelandtourworld.com / Trave and Tour World / Home> India Travel News / October 29th, 2024
Firefly by the River is run by a pair of well-travelled, fun-loving sexagenarians who bring their taste for the slow life to this spot in the woods.
In the sleepy Madalapura village of Coorg, on the banks of Harangi river, lies Firefly by the River—Nina and Captain Prio Chaubey’s labour of love. Initially, it was a single cottage with two bedrooms, a kitchen and a large verandah, enough to serve as a second home for the couple and their loved ones. The Bengaluru–based couple had found this spot when they went scouting for a place to spend their retired life. On this site by the tributary of the Kaveri, Prio and his fishing buddies would spend their weekends, patiently waiting for the elusive mahseer to come for the bait. Gradually, friends of friends and their families started calling in to check if they could come. Soon, Nina and Prio found themselves adding new rooms, and the result is now a homestay in Coorg where you can enjoy the riverside life.
Firefly by the River
About the homestay in Coorg
Firefly by the River
Think waking up in a villa sitting in the middle of coffee and pepper estates, paddy fields, orchards, bamboo groves and coconut, cinnamon and betel palm trees. Named after the thousands of luminescent fireflies that are spotted in Coorg in the month of April, the property has a total of five tastefully-done double rooms designed by the hosts themselves and built using local labour. “We always wanted a space that was not glitzy or luxurious but an extension of our home and the natural surroundings. We wanted the homestay to be a reflection of our personalities. Prio, with his artistic bent, was able to quickly execute our ideas,” says Nina Chaube. The two superior and two deluxe rooms are set as two independent cottages and the garden room comes with its own private entrance. Boasting rustic design elements and warm, earthy colours, all rooms are spacious and well-appointed with luxury mattresses and super soft duvets, a writing desk and a closet made of wood. The attached bathrooms have a shower with running hot and cold water 24×7. Tea/coffee sachets, an electric kettle and mineral water are part of the basic comforts.
Firefly by the River
Sit-out areas come with a variety of comfortable seating and offer picturesque views, especially during the mornings when the sun rays filter through the trees, painting them in a golden glow. No televisions in the room ensure you spend quality time bonding with yourself and your folks. Rooms do have Wi-Fi though.
Firefly by the River
However, the hammocks placed under the trees by the riverside remain the highlight of the property. “Our vision was to help people, especially those living in cramped apartments of chaotic cities, get a taste of a home in the outdoors. Our homestay is where you feel inspired to read, paint, write, cultivate hobbies, plant a tree and appreciate farm life. You are reminded of the fact that eggs and milk come from hens and cows and not from supermarkets,” says Nina Chaube.
And, of course, there is free-flowing love and cuddles from resident dogs—Husky and Leo. They never fail to give you a warm welcome every time you’re back after a wander around Coorg.
The hosts
Well-travelled, fun-loving sexagenarians, Prio and Nina have mingled with people from different parts of the world and always have interesting tales to tell their guests. Prio, who has studied in the UK and Australia, is an ex-master mariner with the Merchant Navy. As a child, Prio spent a lot of time on his father’s farm in Hunsur, a city in the Mysore district. During his school holidays, he would often go fishing and camping with his parents. Growing up on farms, Prio has a deep love for the outdoors. He is an avid angler and bird watcher besides being a talented musician, painter and sculptor. If Prio is around during your visit to the homestay, don’t miss sitting with him around a bonfire. He will regale you with his angling stories while strumming his guitar.
Hosts Prio and Nina / Firefly by the River
Nina, who has spent over 25 years in the luxury hotel industry, is an image consultant and a soft-skills trainer. Her passions lie in travel, food, wine and people. Nina and Prio have beautifully combined their talents and exposure to offer the guests an experience to remember.
The food
At the centre of the property, there is a common area where all meals are served. Yet again, the space is elegantly designed around a well and a little waterfall. You can hear the therapeutic sound of water as you dine. Every evening, they set up a bonfire here.
South Indian home-style breakfast / Firefly by the River
Nina believes that food is a huge part of a holiday and personally looks into the daily food menu, ensuring it is customised as per the guests’ tastes and preferences. Rithvik, the property manager and a local from Coorg, loves experimenting with his grandma’s recipes, giving them his own delicious twist. His South Indian chutney, sambar and fruit custard are a favourite with the guests.
No two meals are identical and everything is prepared from freshest, local ingredients. Since Coorg, also known as Kodagu, has its own unique cuisine, the hosts have put ample effort into gathering recipes from the kitchens of local families. Staff hired from a nearby village cook all the food incorporating local spice mixes.
Expect a home-style breakfast with South Indian delicacies like idlis and dosas, along with fresh milk, bread, fruits, juices, cornflakes and more. There is also organic honey from the region which you can take back home. Sample their melt-in-mouth Coorg-style River Pomfret, Pandi Curry (Coorg-style spicy pork curry), Akki Roti (flatbread made with rice flour, spices, herbs and vegetables), Coorgi pumpkin and vegetables, seasonal bamboo shoot curry, wild mango curry, kuru bean curry and Coorgi mutton pulao. Nool Puttu (rice noodles) with vegetable stew and kadambuttu (steamed rice balls) with chicken curry are other local specialties served here.
How to spend 48 hours at Firefly by the River, Coorg
Firefly by the River
While this homestay is the best place to master the art of doing nothing and simply revel in the beauty of the surroundings, there’s no dearth of places to visit and things to do in and around the property.
Go for a walk around the property premises and look for lemon grass, exotic Thai ginger, kaffir lime trees and Australian fig trees that are thoughtfully planted by the hosts.
If you’re a bird watcher, there are plenty of birds to spot in the area.
A coracle ride on the Harangi river is a great way to spend a morning at the homestay.
The resort staff can facilitate the same for you minus any additional charge. Offering the coracle experience to the guests is their way of supporting the local fishermen. You can tip the boatman an amount you like.
The hosts are happy to help you with hyperlocal experiences like coffee plantation tours, angling trips and more. Bylakuppe in Coorg is one of the largest Tibetan settlements in India and worth a half-day tour. Spend a few minutes meditating at the stunning Namdroling Monastery, also referred to as Golden Temple, and finish with an authentic Tibetan lunch at Potala kitchen and cafe.
Don’t miss taking in the bird’s eye views of Coorg’s lush green hills and forests from Raja’s Seat in Madikeri. When here, treat yourself to a sweet-spicy pineapple chaat from one of the street vendors. And then, there is always the hammock by the river to retire to.
source: http://www.cntraveller.in / Conde Naste Traveller / Home> Hotels & Homestays / by Shikha Shah / October 28th, 2024
The Karnataka Government has ordered the nomination of representatives from newly added villages to the Virajpet Town Municipal Council (TMC).
The appointments are set to take immediate effect, with prominent names being included as additional members to the Municipal body.
Among those nominated as Councillors is Atif Manna, son of late Shahul Hameed Manna, a former Councillor of Virajpet Town Municipality. Another appointee is H.B. Anitha, wife of Ahmed Wahid.
Atif Manna, who belongs to the Nawayathi community, brings with him a rich political legacy. His family has played a vital role in Virajpet’s governance for decades.
The first Nawayathi Councillor and President of Virajpet Municipality was late Janab Maani Hussain Saheb Bahadur, who served as the President for 11 years. His contributions to the region were recognised by the Coorg Government, which honoured him with the title ‘Bahadur.’
The family’s political involvement spans generations. Atif Manna’s grandfather, Meera Manna, was a Councillor for three terms and once served as Vice-President of the Municipality. His father, Shahul Hameed Manna, served two terms — once through an election and once by nomination.
Continuing this lineage, Atif Manna has now been nominated as the Councillor to represent the newly expanded areas of Virajpet TMC.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 25th, 2024
The 24th Annual Get-together and Annual Meeting of Ramakrishnanagar I-Block Kodava Welfare Association, Mysuru, was held recently under the Chairmanship of Kodandera Puspha Machaiah at Kodagu Sahakara Sangha in Jayalakshmiopuram.
The Meeting began with invocation by Mundiyolanda Nanda.
Secretary of the Association Kenjangada Kariappa welcomed.
On the occasion, the Association felicitated Kotrangada Jaji Aiyamma for the service she rendered to the community; Deyanda Ganesh Kariappa for the service rendered in the Indian Army and also for the community.
Top scorers in Class 10 CBSE 2024 exams and Degree students were also feted with cash prize.
Annual Report of the Association was presented by Treasurer Kotrangada Appanna. Maletira Ganapathy, Vice President, proposed the vote of thanks.
Kattera A. Nanaiah, Advisor, Codanda Swagath, Joint Secretary and all other Committee Members were present.
The entire programme was compered by Kotrangada Shruthy Ashwath.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 26th, 2024
In the district, there are 26 elephants in Dubare, six in Harangi, and 11 in Mathigodu camps. Among these, only three female elephants are in Dubare and two in Mattigodu.
Representative image showing an elephant./ Credit: iStock Photo
Madikeri:
The number of female elephants in the elephant camps of Kodagu district is significantly low, leading to conflicts among male elephants.
In the district, there are 26 elephants in Dubare, six in Harangi, and 11 in Mathigodu camps. Among these, only three female elephants are in Dubare and two in Mattigodu.
Of the three female elephants in Dubare, two are aged, and one is a calf. Similarly, both female elephants in Mattigodu are calves. There are no female elephants in Harangi.
“This is causing daily fights and conflicts among the male elephants. Mahouts and caretakers are struggling to control these elephants. There is an urgent need for strong female elephants,” a mahout, who wished to remain anonymous, told ‘Prajavani’.
“Just on Sunday, a fight broke out between Dhananjay and Kanjan, causing concern not only among tourists but also among forest officials. If there were enough capable female elephants for the existing males, such fights and conflicts would not occur,” a forest official stated.
“In the camps of Mysuru district, female elephants are also rare. However, there are relatively more female elephants in Bannerghatta, and a proposal was previously made to send some from there to the camps in Kodagu, but it has not been fruitful,” said the forest official, who wished to remain anonymous.
Responding to this, veterinarian B C Chettiyappa stated “It is true that female elephants are needed. However, just having female elephants does not ensure that all male elephants will behave. Elephants in musth need to be carefully and separately managed,” he stated.
source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Ashwani Kumar N K R / October 25th, 2024
“Local markets are thriving with the growing demand and most of the farmers would be in a good position where they sell out every year and earn higher profits. They don’t have to sit on stock, they don’t have to wait for a trader to pick up any,” said Viggnesh V, a coffee industry consultant.
A worker selects arabica coffee beans at Conquista farm in Alfenas in the southern Brazilian city of Minas Gerais. Credit: Reuters photo
Bengaluru:
Extreme climate events leading to untimely rains, fires and droughts across South Asia and Latin America have fueled worries for the already surging coffee prices. This alongside Indian consumers’ rising preference towards coffee as a beverage has proven beneficial for the producers.
“Local markets are thriving with the growing demand and most of the farmers would be in a good position where they sell out every year and earn higher profits. They don’t have to sit on stock, they don’t have to wait for a trader to pick up any,” said Viggnesh V, a coffee industry consultant.
Prices will continue to rise in the foreseeable future, stakeholders and industry experts told DH.
“It is most likely to plateau at max after two years because at the point when it crosses a particular set, it will become completely unaffordable for anyone in the value chain,” Viggnesh said.
Coffee prices, mainly Arabica beans, have touched their highest prices in 13 years due to persistent supply disruptions. Prices are up roughly 40 per cent in 2024 as shortages of the cheaper robusta beans have evoked demand for the arabica variety favoured by specialty chains.
Global scenario
The rally in coffee prices has been gathering pace due to erratic climate in top producer Brazil. The sporadic rains and warmer temperatures have hurt the South American nation’s production.
Prices for the cheaper robusta variety, which is also produced by Brazil have also jumped. This, in turn, has left companies and consumers paying for pricier coffee, and retailers have been scrambling to secure beans.
Vietnam, the second largest producer of coffee is also facing excess rain coupled with farmers shifting to the production of Durian, a fruit widely popular in south Asia which is turning out to be more profitable than coffee.
Indian market expected to grow
The two main varieties of coffee manufactured in India are Arabica and Robusta. Arabica has more demand than robusta coffee due to its mild aromatic flavour. According to the Food and Agriculture Organization of India, about 70 per cent of the total coffee produced in India is exported. India ranks fifth in total coffee exports in the world.
Karnataka produces around 71 per cent of total coffee in India, a majority of which is Robusta. The rest of the production comes from Kerala, Tamil Nadu and the northeastern region. India produced 3,74,200 metric tonnes (MTs) in 2023-24, out of which Karnataka contributed 2,66,885 MT.
India’s coffee market was valued at $478 million in 2022 and is expected to reach $1.2 billion by 2032 at a compound annual growth rate (CAGR) of 9.87 per cent during the forecast period 2024-2033, according to data by Custom Market Insights.
However, several challenges cloud the optimistic future of coffee producers, shortage of labour being one of them. “Almost 65 per cent of our total cost on an estate is labour cost, which has increased steadily over the past few years. 70 per cent of Brazilian coffee crop is done mechanically because their areas are flat, whereas ours are on slopes with coffee trees which makes us highly dependent on labour,” said Jacob Mammen, managing director of Badra Estates located in Chikkamagaluru.
Climate change has been another headwind for coffee producers and experts suggest that it is here to stay. Sudden rain spells have in fact damaged the coffee crops or contributed to low quality.
Some industry insiders say the impact is minimal for now. Suhas Dwarkanath of Benki Coffee said, “To be honest, there have been difficulties in terms of water, temperatures, but it has not affected production majorly because it is not something new.”
However, data by the Coffee Board of India shows a marginal decline in coffee production in India. India produced 3,74,200 MTs in 2023-24 against 3,52,000 MT in 2022-23.
“Now that the middle class is growing and disposable income is increasing, India will become one of the biggest consumers of coffee in the next 3-5 years and the transition can already be seen,” added Benki’s Dwarkanath.
source: http://www.deccanherald.com / Deccan Herald / Home> Business / by Sonal Choudhary / October 21st, 2024
Supply issues drive prices higher, shipment volumes drop marginally.
Thanks to the surging trend in global Robusta prices, India’s coffee exports for the financial year ending March 2024 touched a new high in value terms.
Despite a marginal decline in the volumes, shipments were at a new record. In fact, financial year 2023-24 was the third consecutive year during which Indian coffee shipments registered a new record.
In dollar terms, Indian coffee shipments registered an increase of 12.5 per cent to $1.26 billion over $1.12 billion in the 2022-23 fiscal. Similarly in the rupee terms, exports were up 16 per cent at ₹10,491 crore over ₹9,033 crore.
In quantity terms, the exports saw a marginal decline of 2.5 per cent at 3.88 lakh tonnes over 3.98 lakh tonnes in 2022-23.
Supply issues
The global robusta prices are at a three-decade high on supply issues in the top producing countries such as Vietnam and Brazil. This has worked to the advantage of the Indian coffee sector, where robusta is the most widely-produced variety. As a result of high robusta prices, the per unit realisation for Indian exporters went up by about a fifth to ₹2.7 lakh per tonne during 2023-24 compared with ₹2.26 lakh in the previous financial year.
“A combination of factors such as the good market prices for Indian coffee, supply side disruptions in Brazil and Vietnam have helped push up the exports” said K G Jagadeesha, Secretary and CEO, Coffee Board. “Our export quantity in the last three years has increased principally from instant coffee,” he said.
India exports over about two-thirds of the around 3.5 lakh tonnes of coffee produced in the country. It also imports cheaper robusta coffee to re-export them after value addition.
Ramesh Rajah, President, Coffee Exporters Association, said, most of the increase in export value during financial year 2023-24 has come from the robustas. The demand is good and the shipments during the last two quarters of the financial year have been better than the earlier quarters.
Farmgate prices
Farmgate prices of robustas in India have overtaken the arabicas in the recent weeks, tracking the global uptrend. Robusta parchment prices are ruling at ₹14,000-14,500 per 50 kg bag, while the robusta cherry, the widely-produced coffee variety in the country, is ruling at ₹8,500-8,950. Arabica cherry coffee is hovering around ₹8,000-8,300 per bag, while Arabica parchment is ruling at around ₹13,900-14,300.
In fact, Indian robusta parchment AB is commanding a premium of $700-750 a tonne over the London terminal prices, while the premiums for robusta cherry is hovering around $350-400 per tonne.
Italy, Germany, Russia and UAE are among the major destinations for the Indian coffees. For the crop year 2023-24 starting October, the Coffee Board, in its post-blossom estimates, has projected a crop size of 3.74 lakh tonnes over the previous year’s final estimates of 3.52 lakh tonnes.
source: http://www.thehindubusinessline.com / Business Line, The Hindu / Home> Economy> Agri Business / by Vishwanath Kulkarni / April 02nd, 2024
DakshinaChitra, the living-history museum and a project of Madras Craft Foundation, is set to unveil its 19th addition — a meticulously restored 1852 Kodava house from Coorg (Kodagu).
Located at DakshinaChitra Museum on East Coast Road, Muttukadu, Chengalpet district, Tamil Nadu, the house will officially open on Oct. 23 at 11.30 am, with Ju Seong Kyu, the Managing Director of Mobis India Foundation (the CSR arm of Hyundai Mobis) presiding over the event.
The Kodavas, a unique community known for their distinct customs, heritage, attire and cuisine, will have these aspects vividly showcased within the house.
Kodagu, nestled in the Western Ghats, is renowned for its rich, forested, mountainous terrain, and the Kodavas have long been its protectors, safeguarding its wildlife and biodiversity for centuries.
A dedicated exhibition on the Western Ghats will highlight the global importance of conserving these biodiversity hotspots. Kodava music and dance, a cherished part of the community’s culture, will also be showcased.
A Kodava troupe from Kodagu will perform on both Oct. 23 and 24 to celebrate the house’s inauguration.
The Kodava House exhibition has been curated by Gigi Scaria, while the Western Ghats exhibition has been curated by Shekar Dattatri and Saravana Kumar.
Contributions from Sandooka: The Living Museum of Kodava Culture, founded by retired IAS Officer Rathi Vinay Jha of the Codanda family, enrich the display with images, content and videos. She is also the Life Trustee of the Madras Craft Foundation.
The construction of the Kodava house and the exhibition has been entirely supported by Mobis India Foundation. The opening ceremony will conclude with a traditional Kodava folk performance.
Rathi Vinay Jha and Founder of Madras Craft Foundation and DakshinaChitra Museum Dr. Deborah Thiagarajan will address the gathering. Head of CSV Strategy Team, HQ Mobis Lee Chang Jun and Kim Kyung Jin from the CSV Strategy Team, HQ Mobis will be present.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 20th, 2024
Anitha Nanda Appanervanda, a 61-year-old coffee farmer from Coorg, Karnataka, stands as a symbol of determination, sustainability, and empowerment. Over the course of her 22-year journey, Anitha has not only established a successful coffee farm but has also transformed the lives of hundreds of women in her community, fostering a culture of eco-friendly farming practices.
A passion for farming rooted in childhood
Born and raised in Bengaluru, Anitha’s passion for farming took root in her childhood. Every school vacation, she would visit her grandfather’s coffee estate in Coorg, a place that quickly became her second home. The vast expanse of coffee plants, the rich biodiversity, and the sense of peace found in the hills left an indelible mark on her young mind. “From those early days, I knew I wanted to return to the hills and be part of coffee farming,” she fondly recalls. This deep connection to the land paved the way for her lifelong dedication to sustainable agriculture.
Her dream started to take shape after she married Nanda Belliappa, a fellow coffee farmer from Coorg. Together, they took over the family-owned Surya Kiran Estate, where Anitha embarked on her mission to blend her passion for farming with eco-friendly practices.
Despite her enthusiasm, the road to success was not easy. In the early years, Anitha and her husband faced numerous challenges. Coffee farming requires patience, and the couple struggled to produce good harvests from their robusta coffee plants. “It took almost 10 years before we saw good yields,” she shares, highlighting the perseverance and dedication it took to build the farm.
Their breakthrough came when they adopted intercropping techniques, blending coffee cultivation with black pepper. This method not only boosted productivity but also contributed to a more sustainable farming system. Today, they cultivate 110 acres of robusta and 40 acres of arabica coffee, a testament to their hard work and commitment to innovation in farming.
Anitha’s approach to farming is deeply rooted in her desire to protect the environment. Situated in the biodiversity-rich region of Coorg, her coffee estate is more than just a farm – it is a sanctuary for wildlife. Her coffee plants grow under the protective canopy of rainforest trees, a practice known as shade-grown coffee farming. This method helps maintain the natural balance of the ecosystem, providing shelter for birds, insects, and other wildlife.
“We must protect this land from climate change and global warming,” she asserts, emphasising the role that sustainable practices play in preserving the environment for future generations. Anitha’s farm has been awarded Rainforest Alliance Certification, recognising her dedication to eco-friendly farming.
While she remains deeply connected to traditional farming methods, Anitha is not afraid to embrace modern technology when it benefits the farm. She uses machines for irrigation and weeding, which helps reduce labour and improve efficiency. However, the core of her farming philosophy remains grounded in traditional practices that have been passed down through generations.
Anitha’s success is not just about coffee. She has diversified her farm by growing black pepper and areca nuts, a strategy that has made her farm more resilient and sustainable. This diversification has allowed her to reduce dependency on a single crop and has opened up new streams of income for her family.
Empowering women and building a community
Anitha’s contributions go far beyond her own farm. As an active member of Biota Coffee FPC and the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB), she has empowered around 400 women in her community. This group, which was founded in 2002 during a time when coffee prices were low, has provided women with the support they need to embrace eco-friendly farming practices and achieve fair prices for their crops.
For Anitha, farming is not just a livelihood – it’s a community effort. Through CWCAB, she has helped women coffee farmers promote sustainable farming and spread awareness about the benefits of coffee. Each year, on International Coffee Day, they celebrate by giving away free coffee to locals and tourists, a gesture that symbolises their pride in the hard work that goes into every cup.
Anitha’s dedication to sustainable farming has not gone unnoticed. In 2020, she received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her pioneering work in intercropping black pepper with coffee. “It was a proud moment,” she recalls, noting that it validated the years of effort she had poured into her farm.
Despite her success, Anitha continues to innovate and learn. She has recently taken up beekeeping, recognising the crucial role bees play in pollination and the overall health of her farm. This new venture is another example of her commitment to maintaining a healthy, balanced ecosystem.
Coffee Farming: A source of Income and Sustainability
Sustainable farming has proven to be both environmentally and financially rewarding for Anitha. She cultivates robusta coffee, which has been particularly profitable in recent years. Producing around 19-20 bags per acre, she earns Rs. 10,000 per bag, while her arabica parchment fetches a higher price at Rs. 16,000 per bag. This strong financial return is a direct result of her commitment to eco-friendly practices.
While she does use some fertilisers, Anitha avoids harmful chemicals, focusing instead on maintaining native trees and enhancing soil health. Her approach blends the best of traditional and modern farming methods, ensuring that her land remains fertile and productive for generations to come.
A legacy of passion and purpose
Anitha Nanda’s journey from city life to becoming a successful coffee farmer in Coorg is a testament to her passion for the land and her determination to create a better future for her community. Through her sustainable farming practices, she has not only preserved Coorg’s rich biodiversity but has also empowered hundreds of women to take control of their livelihoods.
For Anitha, coffee is not just a crop – it’s a legacy, a connection to her roots, and a vision for a sustainable future. Her story is a powerful reminder that with hard work, care for the environment, and a strong community, anything is possible.
source: http://www.theorganicmagazine.com / The Organic Magazine / Home / by Tanishq Verma
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