Monthly Archives: May 2020

Coffee, Cricket and Hockey – Trishul Chinnappa relishes a rare season in Coorg

Trishul Chinnappa is reconnecting with his roots and reading books as lockdown affords him the opportunity to spend time at home.

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The lockdown blues aren’t a bother to Trishul Chinnappa. The 26-year-old golfer from Coorg is enjoying home comforts after spending most of his time on the road since turning professional in 2015. Summer is blossom time in the coffee estates and Trishul has been using his time on the estate to learn the nuances that make growing the beans such a fine art.

Just two top ten finishes in a career spanning nearly six years is far from justice to the enormous talent of this young man. But then sport is rarely about justice and equality. The break is perhaps a good time for Trishul to reflect and get ready for good bounce when the sport returns to competitive action in the not too distant future.

“I am excited but at the same time, I also know that it is going to take time to return to competition. I also feel lucky that this particular time was important for me as I had hurt my shoulder. So this break has given me time to recover. I am ready and raring to go again,” said Chinnappa in an Instagram session with Shaili Chopra.

Trishul has also been enjoying some hockey and cricket, sports he played growing up, with his family and friends on the estate.

On golf, Trishul acknowledged the role of his team lead by Tarun Sardesai, in keeping him rooted with the sport. “I am very fortunate to have an incredible team. They have made sure I stay in touch, working through zoom calls. We have been working on our basics and sharing experiences. Some of it also is helpful to the juniors at the academy, as they can learn from my mistakes. It also helped to motivate me, as if I was speaking about it to them, I better be working at it too.”

Trishul also considers the lockdown an opportunity to focus on technique. It is a good time to work on the details and be ready for action when it comes around, he said.

But most importantly, Trishul cherishes his tryst with coffee during the downtime. “I have spent the last month learning about coffee. This is the time of the coffee blossom and it is a beautiful time to be here. The bees are here as well, so that is such a treat to watch as well in the evening.”

He has also been filling his mind with Ishmael by Daniel Quinn. It has hit me hard, says a curious Chinnappa. It is this curiosity that should serve him well when he returns to action sooner than later.

source: http://www.golfingindian.com / GolfingIndian.com / Home / by Anand Datla / May 24th, 2020

Lena in Coorg, tries traditional Kodagu wear and cuisine

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Noted Malayalam actress Lena, who travels extensively to tourist destinations in India and abroad, recently undertook a tour of Coorg, which unlike her usual long-winding excursions, was a brief one in search of the traditional tastes of the place.

Her travel videos have a large following. The video on her Coorg tour, too, has received wide acceptance. In this video, Lena is appears in the traditional dress of Coorg women. Coorg women drape their sarees in a very unique manner.

Coorg, also known as Kodagu, has a pleasant climate thanks to its geographical location in the Western Ghats. This climate has helped Coorg to win the sobriquet ‘Indian Scotland.’ Coorg with Mysore, Wayanad, and Kannur etc at its borders is famous for its coffee and the hospitality of the simple Kodagu people. Coorg is easily reached from Kerala and its geography is not altogether different from that of our own.

In her ‘taste expedition,’ Lena first visited ‘Coorg Cuisine,’ a restaurant renowned for conventional Kodagu food. Lena vouches that pork is an essential component of the Kodagu cuisine. Lena is a foodie by her own admission and she tries out the local food at the places she visits. She says that ‘Kodagu pork fry’ should necessarily be tasted by all visiting Coorg. Also, for coffee, there is no place in India better than Coorg.

There is more to Coorg than its mouth-watering cuisine. The Madikeri Fort, one of the rare forts in South India which has remained largely intact, is a ‘must see’ location. The Madikeri town spreads outward and around this fort. Talacauvery (Talakaveri), Bylakuppe etc are the other famous tourist centres around Coorg.

source: http://www.travel.manoramaonline.com / OnManorama / Home> Trave> Celebrity Travel/ by OnManorama Correspondent / October 04th, 2019

‘Houses built for flood victims are best of quality’

District In-charge Minister V Somanna chairs a meeting at Zilla Panchayat auditorium in Madikeri on Friday. DH Photo
District In-charge Minister V Somanna chairs a meeting at Zilla Panchayat auditorium in Madikeri on Friday. DH Photo

The houses built for the flood victims in Made and Jamburu are of best quality according to my knowledge, said Kodagu District In-charge Minister V Somanna.

Addressing mediapersons here, on Friday, he said it was not right to make allegations for political reasons. He said that he had checked the quality of the houses.

The minister said that the programme of handing over the houses, scheduled on May 29, had been postponed. The houses will be handed over to the beneficiaries before June 5, he added.

Leaders and elected representatives will be invited to the programme as per the protocol, he said.

Replying to a query, Somanna said, “What is important is that the facility reaches the beneficiaries. It is not important who has implemented the project.”

The minister meanwhile stated that there was a plan to construct 10 lakh houses in urban and rural areas in the next two years.

450 people under quarantine

Later speaking at a meeting, the minister said that 450 people had been quarantined in the district.

“Our district cannot be compared to Bengaluru. People have given their cooperation to the district administration in implementing the lockdown guidelines.”

Somanna further stated that migrant labourers in the district had traveled to Tamil Nadu, Bihar, Jharkhand and other states. Many other labourers have requested the district administration to send them to their native places. But, the respective states are yet to give their permission, he added.

MLA K G Bopaiah said that the vehicles transporting fish and pork into the district should be subjected to thorough checking at the check posts, as there are chances of beef being transported in these vehicles. He requested the people coming from other districts to get themselves voluntarily tested for COVID-19.

MLC Veena Acchaiah said that the rainy season was approaching. But, the driftwood have not been cleared. “If the wood is not cleared, I will hold a dharna in front of the forest department office,” she added.

Mobix organisation Kodagu branch manager handed over 14,000 masks to the minister, for distribution among students taking SSLC examination.

MP Prathap Simha, Kodagu Zilla Panchayat President B A Harish, MLA Appachu Ranjan, MLC Sunil Subramani, Deputy Commissioner Annies Kanmani Joy, District Superintendent of Police Suman D Pannekar and Zilla Panchayat CEO K Lakshmipriya were present.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Madikeri / May 22nd, 2020

Minister inaugurates COVID-19 laboratory in Madikeri

District In-charge Minister V Somanna and senior physician Dr Patkar inaugurate the Covid-19 testing laboratory at Kodagu Institute of Medical Sciences on Friday.
District In-charge Minister V Somanna and senior physician Dr Patkar inaugurate the Covid-19 testing laboratory at Kodagu Institute of Medical Sciences on Friday.

District In-charge Minister V Somanna inaugurated the COVID-19 laboratory at Kodagu Institute of Medical Sciences in Madikeri on Friday.

The laboratory has been established at a cost of Rs 1.06 crore. At a time, nasal and throat swab samples of 100 people can be tested in the laboratory. The samples from the district were sent to the laboratory in Mysuru so far.

Senior physician Dr Patkar was present on the occasion.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / DHNS, Madikeri / May 22nd, 2020

When Ian Selley Trains Kodagu’s Budding Footballers

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Kodagu is synonymous with hockey and the annual Kodava Hockey Festival is quite popular and a huge crowd-puller, providing a platform to budding players. In recent years, young sports enthusiasts from the district have also been showing interest in football too. As a result, many clubs have come up and have been organising tournaments to boost their interest in the game.

The INS (Ichettira Naren Subbaiah) Sports Centre at Kushalnagar that has now taken up the ambitious task of training young talents from the district, had recently organised a one-week coaching session with UK’s Arsenal football team coach and former England player Ian Selley.

Over 50 young football players from all over the district including Kushalnagar, Maragod, Suntikoppa, Murnad and Ammathi participated in the training session held at INS Centre at Guddehosur.

Free training

Even as the training session was conducted by Ian Selley, coaching classes too were provided free of cost to all students. INS Trustee Ponnappa said that Ian Selly’s remuneration and other expenses were incurred by the sponsors. The training, which was conducted up to 5 pm for six days, included special skill training and rules of the game.

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About Ian Selley

British footballer Ian Selley is an ex-player of Arsenal Football Club and has served as the head coach at the Arsenal Soccer School, Dubai. Ian was the youngest player to make it to the Arsenal senior team that won the FA Cup (Football Association Challenge Cup) and UEFA Cup (Union of European Football Associations Cup). He had just turned 18 years when he made it to the senior team.

This was Ian Selley’s first visit to India. The idea of bringing him here opened up opportunities for European clubs and also has given an indication to the European scouts about the potential available here. His visit also opens up avenues of invitation into prestigious youth football tournaments in Europe and football scholarship programmes for talented kids.

The INS Sports Centre is also working on identifying and grooming those players to be sent to UK. Organisers hope that such coaching programmes open up new avenues for young footballers. The entire camp was sponsored by INS Sports Centre, in association with sponsors.

Youngsters, who attended the training, appreciated the coaching style and discipline of Ian Selley. Ian’s eyes welled up before he left after he witnessed his life-size image on the walls of INS Sports Centre displayed as a thanksgiving gesture. He promised to visit Kodagu again and help train footballers of this province as it holds a special place in his heart.

In memory of their late son

Naren, son of Ichettira Subbaiah, was a good footballer and his parents had many dreams about their son’s future. But their dreams were shattered as Naren was killed in an accident a few years ago.

To keep his memory alive, his parents decided to take up some meaningful project in their hometown and thus INS Sports Centre was born. Subbaiah, along with their other son, Ponnappa started shuttle badminton, cricket and football coaching at the INS Centre.

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No difference between players: Ian Selley

Sharing his experience in Kodagu, Ian Selley said that there is no difference between Indian and foreign players. “Except for language barrier as a few students struggled to understand English, the training session was fruitful and all youngsters seemed to have learnt a lot,” he said. For April next year, Ian has invited five talented children to UK to participate in matches along with young European football counterparts.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports / October 14th, 2019

Looks are a-changin’

Stock up on handlooms, eye make-up, and neck and hand jewellery, as post-pandemic life looks set to see a change in style mantras

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Bengaluru :

Fashion in the beginning of 2020 was slowly moving towards a more conscious and sustainable approach, and the pandemic has only helped in further validating this cause. The COVID-19 outbreak will redefine fashion and style trends, say experts, with people moving towards natural, breathable fabrics.

“The economic slowdown has been felt by consumers, designers and as well as artisans,” says fashion curator and brand consultant Sarayu Hegde. With the buzz at this point being local manufacturing, Hegde points out that there is newfound pride in wearing the ‘Made in India’ tag now more than ever before. Weaves like Ikat and Uppada are likely to gain even more popularity. “In the recent past, there has been a shift by designers and brands towards using more indigenous material. Also, a lot of plant-based fabrics like banana, bamboo, jute, aloe vera, flax and hemp are currently being used to make sustainable clothing. I would like to see designers creating garments and products with an Indian soul while keeping in mind a more global sensibility,” she says.

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Agrees fashion guru Prasad Bidapa who lives in the hope that the Indian customer will now realise that there is nothing as precious as traditional Indian hand-woven textiles. “In this COVID age, a khadi gamchha used as a breathable face mask is infinitely better than any synthetic mask which recycles stale, poisonous air. We need to support the artisanal textile crafts of India,” he says.

Both Hegde and Prasad resonate one thought: the importance of slow fashion. “Fashion will be back in a celebratory manner. Just like in the 1920s, except we hope that people will choose mindful indulgence as opposed to over-indulgence,” says Hegde. “No more impulse buying, but to upcycle our wardrobes and to retain the best of it, to wear again, should be key. We must be prepared to invest in quality, not quantity,” says Bidapa.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Vidya Iyengar, Express News Service / May 21st, 2020

From Big Fat To Short And Simple Wedding

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Will ‘at home marriages’ be the in-thing henceforth?

Mysore/Mysuru:

Novel Coronavirus crisis has felled many. And the ‘big fat Indian wedding’ is surely one among them. Thousands gather for dazzling multi-day weddings which are fun, lavish and it fuels a massive industry. Thanks to a Coronavirus-affected world, these weddings are seen now as virus-super-spreader events and many stay away from them.

So, the weddings adopted to a new normal – simple and a small affair with limited guests. While many couples have taken the easy way out and postponed their weddings hoping for better days, many weddings are conducted as spartan affairs with just the couple and their immediate families. And instead of choultries, such ceremonies are held at homes.

Theetharamada Gagan Appaiah and Kuttanda Kavery.
Theetharamada Gagan Appaiah and Kuttanda Kavery.

Weddings at homes

The couple, their parents, a few relatives and some close friends can be in attendance at homes and it is possible to do a simple wedding with just 50 or so people as per the Government guidelines. At such a spartan wedding, all guests can wear masks and gloves and social distancing could be maintained at all times, and food could be served carefully to prevent any congestion at the tables.

This is the way weddings are happening in Kodagu district and in Mysuru for the past one month during lockdown which also covered a peak marriage season. Numbers of small marriage ceremonies that have taken place in the districts suggest that more and more people are liking it.

Kunchettira Jayanth Subbaiah, an Officer in the Indian Navy at Karwar, was to get married to K. Prajna at Napoklu Kodava Samaja on May 9 and 10 and had invited over 2,000 guests for a grand ceremony. But due to COVID-19 lockdown, the family elders decided to conduct the wedding in their house and only 20 to 25 close relatives were invited. Social distancing was strictly followed at the small event.

Small but traditional

Theetharamada Gagan Appaiah got married to Kuttanda Kavery (Kirthana) in a simple ceremony on May 6 at their homes in a traditional Kodava ‘single muhurtha’ ceremony. Their wedding was originally planned on Apr. 29 at Palm Valley near Gonikoppal and due to lockdown, the family decided to keep it a small affair.

Gagan’s father Vijay told ‘Star of Mysore’ that only 20 to 25 close relatives participated in the wedding. “Both of our families were comfortable with the small ceremony. But we made sure that all the Kodava traditions were followed and we were happy for our children. It was a simple but traditional ceremony and I am planning a similar ceremony for my younger son Ben Aiyappa,” he said.

Ranjitha and Sreenidhi were to get married on Apr. 29 and 30 and they had booked a Choultry in Mysuru after paying Rs. 90,000 advance. Due to lockdown, both the families decided to perform the wedding at the bride’s home in city. They got married on Apr. 30 at a simple ceremony and only 20 close relatives were in attendance.

No lavish affair

Nayakanda Sona married Karthamada Sunil in a traditional ceremony at one of their elders’ home and over 50 guests participated. Both the traditional Kodava Oorkuduva ceremony and the Dampathi Muhurtha were held at home and all the traditions were followed.

Sanjith, a resident of Mysuru, planned a lavish wedding on May 3 at a reputed Choultry on the Ring Road in Mysuru and had paid an advance of Rs. 1.25 lakh. “Due to lockdown, our families decided to hold the wedding in the first week of June. It will be a small ceremony at home and only close relatives will be invited,” Sanjith said.

Nayakanda Sona and Karthamada Sunil.
Nayakanda Sona and Karthamada Sunil.

Lockdown-forced move

Commenting on many people catching up with a trend of simple weddings at their homes, former President of Mysore Kodava Samaja Moovera K. Kuttappa told ‘SOM’ that it is a lockdown-forced move. “Once the lockdown is lifted, things will be normal,” he said.

“Earlier, all weddings in Kodagu were held at homes and Ain Manes (traditional Kodava ancestral home). Later, we shifted to Kodava Samajas. Now due to lockdown, we are back to home weddings. I am happy that all Kodava traditions are followed. But if you take a larger picture, it is a loss to the Kodava Samajas who have properties, marriage halls and staff to maintain. If weddings are held at Samajas, there will be revenues to support Kodava institutions. If not, it is a loss,” he pointed out.

“Marriages during lockdown are very slim affairs and may not find traction in the society. But we believe a trend has been set to reduce marriages to a one-day affair instead of two days. 100 guests are acceptable from either side and a marriage banquet for 200 people is much more manageable than one for 1,000,” said one of the office-bearers of Ponnampet Kodava Samaja.

source: http://www.starofmysore.com / Star of Mysore / Home> Covid-19 / News / May 20th, 2020

Changed Batting Technique to Pursue Test Cricket at The Wrong Age: Robin Uthappa

Robin Uthappa had made quite an entry to international cricket, nearly becoming the first India batsman to hit a century on ODI debut in 2006

Robin Uthappa has said he pursued Test cricket at the wrong age which cost him some of his batting aggression and consequently, became his undoing.

Uthappa had made quite an entry to international cricket, nearly becoming the first India batsman to hit a century on ODI debut in 2006. Known for his aggressive approach, he was part of India squad that went on to win the inaugural ICC World T20 in South Africa.

However, his international career fizzled out as he brought out a change in his technique to realise the dream of playing Test cricket.

“My biggest goal was to play Test cricket for India,” Uthappa said during a Rajasthan Royals podcast session. “Had I pursued that at 20-21, I probably by this time would’ve played Test cricket. I wanted to have no regrets at the end of my career and wanted to be sure that I brought the best out of me.”

To tune himself to the rigours of Test cricket, Uthappa took the help of Pravin Amre and improved his technique to bring in consistency but in the process lost his natural flair.

“Hence at 25, I decided to overhaul my batting technique under Pravin Amre and became a technically better batsman who could be there for long and bat for long hours and be more consistent, which made me let go of some of my batting aggression in the process,” he said.

Uthappa played 46 ODIs and 13 T20Is for India but never played Test cricket and at 34, it seems a distant possibility that he’ll ever make his international comeback.

“I thought to play Test cricket for India, I needed to alter my technique …….In hindsight, I may have pursued the goal at the wrong time at 25 years of age,” he said.

However, during his India career, Uthappa managed to become a world cup winner.

Under MS Dhoni, India beat Pakistan in the final to lift the silverware and Uthappa recounts the days following that historic win.

“After winning the World Cup, I did not sleep for three days straight. It didn’t really hit us initially; we were just ecstatic that we beat Pakistan in the finals,” he said.

“The enormity of it hit us when we landed in India. The reception we received was massive, I mean Bombay doesn’t stop for anyone, that day the entire city came to a standstill and moved only in the direction our bus was moving. Bizarrely we went through all of the Indian weather in that one day.

“What would usually take 45 minutes to an hour on a normal day, took us 5 and a half hours on that particular day. It went from being cold to rainy to humid and then hot. By the time we reached Wankhede, we were famished.

“I remember people throwing water, fruits, and chocolates at us so that we don’t lose energy and keep going. It was fun and all of us really cherished those memories. It was a massive relief to win a World Cup after 1983.

“I don’t think words do justice to the emotion of being a World Cup winner. It surpasses pretty much everything you feel as a cricketer. It’s a bit complex but it’s one of the most amazing feelings you get as an athlete.

“Simply because it makes you feel proud that you made a difference and added value to your team at that point in time to win a world championship. You have played your part and everybody has to play their part to win a World Cup.”

source: http://www.india.com / India.com / Home> Sports / by india.com sports desk / edited by Feroz Khan / May 20th, 2020

Rev. Fr. Joseph Aloysius D’Mello Passes Away In City

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Mysore/Mysuru:

Rev. Fr. Joseph Aloysius D’Mello (72), a priest of the Diocese of Mysore, passed away in the early hours today ( May 19). He was sick for the last few years and since the last five months was under medical treatment in St. Joseph’s Hospital, Mysuru.

Profile: Fr. Joseph D’Mello was born in Kedamullur village, Virajpet Taluk, Kodagu district, on Feb.20, 1947 to Rozario D’Mello and Mary Menezes, the third child among six children. He is survived by three elder sisters and a younger brother (Advocate Davis D’Mello) and sister.

After completing his school studies in Virajpet, he joined St. Mary’s Minor Seminary later, completed his Priestly studies at St. Peter’s Pontifical Seminary, Bangalore. He was ordained Priest for the Diocese of Mysore on April 4, 1973 at St. Anne’s Church, Virajpet, by Rt. Rev. Dr. Mathias Fernandes, the then Bishop of Mysore.

He has served as Assistant Parish Priest at St. Joseph’s Cathedral, Parish Priest at Sacred Heart Church, Vontikoppal, St. Joseph’s Church, Mandya, Our Lady of Velangani Church, Hanur, St. Joseph’s Cathedral, Mysore, Holy Family Church, Hinkal and Infant Jesus Church, Nanjangud. He was also the Secretary of Mysore Diocesan Educational Society (MDES) between 1989 and 1996.

His contribution to the field of education has been great. He founded St. Joseph’s School at Mandya, improved the educational institutions at Hanur and St. Philomena’s institutions at St. Joseph’s Cathedral. As the Secretary of MDES, he supported many rural educational institutions in the Diocese of Mysore.

Soft spoken and humane, Fr. Joseph D’Mello was an excellent musician and mastered Gregorian Music. He had the honour of being the General Choir Master at St. Peter’s Seminary. Since 2015 he has been residing at Prashantha Nilaya, retired Priests Home in Mysuru.

Funeral mass: Respecting the restrictions laid by the Government during the present lockdown, the funeral mass was held at Prashantha Nilaya by the two Bishops, Curia members, inmates of Priests’ Home and a few close relatives at 11.30 am. His body was interred at the Catholic Cemetery in Gandhinagar at 12.30 pm today.

Condoled: Most Rev. Dr. K.A. William, Bishop of Mysore, Most Rev. Dr. Thomas Antony Vazhapilly, the priests and religious of the Diocese of Mysore have condoled his death.

source: http://www.starofmysore.com / Star of Mysore / Home> News / May 19th, 2020

Rashmika Mandanna arranges food for police, home guards

Food is supplied to the police and home guards in Virajpet.
Food is supplied to the police and home guards in Virajpet.

Actor Rashmika Mandanna has made arrangements to supply food for the police and home guards, who have been implementing lockdown guidelines effectively in Virajpet.

The food is being supplied for 150 people including police and home guards for the last 10 days.

The food is prepared in Serenity Hall owned by Rashmika’s father M Madan Mandanna and later taken in a vehicle to reach out to the police and home guards. Arrangements have been made to supply both vegetarian and non-vegetarian food.

Serenity Manager Vikki Changappa said that Rashmika has asked to make arrangement for the food till May 17.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Manglauru / by DHNS, Virajpet / May 17th, 2020