Monthly Archives: November 2019

Rohan Bopanna Has No Plans to Retire Just Yet

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Indian tennis ace Rohan Bopanna says that he has no plans to retire just yet as he wants his daughter to watch him play tennis. In an interview to The Bridge, the 39-year-old Bopanna says, “I want my daughter to watch me play, you know.

If I retire now, how will she be able to do that? I really want to play as much as possible so she can actually accompany me and be there in the stands, watching me play. I hope to play as much as I can”. Bopanna, who recently announced that he would not play the India Pakistan Davis Cup tie due to an injury, says that playing with the youngsters at his academy also motivates him to continue playing.

“Not only that, since I have started my academy in Bengaluru, I think I have inspired a lot of youngsters. When I go to the academy, I’m able to say that I’m still playing and I can give them a lot of feedback… I think that makes a big difference.

I don’t see any reason to stop at the moment.” The Indian ace continues to add that having a family has helped him and does not distract him from his game. “I’ve been a professional for many, many years and the experience comes into play.

When I’m getting on the court, I know what the priorities are. I focus on my tennis right there and that’s how I go about it. Even my wife knows that at this point, my main focus when I’m playing is going out there and giving my best irrespective of what is happening elsewhere.

Those couple of hours that I am on the court, I’m 100% focused on my game and I’m committed to doing what I do best. With technology improving these days, it’s easier to keep in touch with your closed ones from anywhere in the world.

So that, also, definitely help”. Bopanna is currently ranked No. 38 in the world and has won 1 title on the ATP circuit this season, with a 28-26 record on the tour.

source: http://www.tennisworldusa.org / Tennis World / Home> News> Tennis News> Indian Tennis / by Prakash / November 21st, 2019

Ancient coins, notes draw crowds at exhibition

Superintendent of Police Dr Suman D Pennekar at the exhibition of coins and currency notes at Old Fort in Madikeri on Friday.
Superintendent of Police Dr Suman D Pennekar at the exhibition of coins and currency notes at Old Fort in Madikeri on Friday.

Rare and ancient coins of half paisa, one anna and two annas, were featured in a numismatic exhibition in the premises of the Government Museum at Old Fort Hall in Madikeri on Friday, as a part of World Heritage Week 2019.

An exhibition of old currency notes and photographs of heritage structures of Kodagu was also organised on the occasion.

The coins and currency notes exhibited on the venue were from the collections of numismatist P K Keshavamurthy from Hunsur. It was the 147th exhibition by him. The collection included the punch mark coins circulated in 5th century AD and coins dating back to the period of Greek and Roman rulers and also those circulated during the period of Gupta, Shathavahana, Kadamba, Chola, Pandya and Mughal empires, British and Portuguese rulers.

People examined the coins belonging to the rulers of Mysuru and Travancore. An array of exhibits included copper, golden, silver, lead and brass coins.

Numismatist P K Keshavamurthy said that he developed the hobby of collecting coins and currency notes when he was an employee in BSNL in Madikeri. Later, he exhibited his collection for the first time in 1992.

He got the chance to conduct his 50th, 125th and 147th exhibitions in Kodagu, he said.

The collections of Dr Patkar, Narayana Bhat, Y Mahalingeshwara Bhat, Nanjappa, Seetharam and Chettalli estate owner C A Appanna were also exhibited in the exhibition.

The photography exhibition of heritage structures of Kodagu featured the Kakkabbe Palace, Rajara Gadduge and Old Fort.

Superintendent of Police Dr Suman D Pennekar inaugurated the exhibition of coins and currency notes.

Dr M G Patkar inaugurated the exhibition of the photographs of heritage structures. Government Museum curator Rekha was present.

The exhibition will be held till November 24.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by Adithya K A , DHNS – Madikeri / November 22nd, 2019

24 Hours In Life Of Anil And Pamela Malhotra: Life In Lap Of Wilderness, Surrounded By Elephants

Foresters Anil and Pamela Malhotra have found peace among the coffee plantations of Coorg. Embracing nature has been their passion.

PHOTOGRAPH BY AJAY SUKUMARAN
PHOTOGRAPH BY AJAY SUKUMARAN

Around four in the evening, after a late lunch, Pamela Gale Malhotra is standing at a bay window of her living room looking out at a picture-perfect landscape—a gushing stream in a rain-soaked forest with the abutting Brahmagiri hills framing the backdrop. It was about 25 years ago that she first stumbled onto this view. At the time, she was out scouting for a site for their home and had been hurrying up a hill trying to escape the rain and leeches when it struck her speechless.

The place is now more wooded than it was in 1995 when Pamela, 67, and husband Anil Malhotra, 78, built their home in south Coorg—in a coffee estate that had been listed. How they got here is quite a story, told amidst a primordial symphony—the burble of the stream and the call of the crickets.

Their first port of call in India was in the Himalayas in Uttarkashi along the Assi Ganga, where they stayed for nearly a decade before deciding to move south. After scouting through a few states, they finally found what they were looking for at the Brahmagiri foothills in Theralu—a remote plantation where they could raise a forest, as bizarre as it sounded to the folks around back then.

It might still sound like a nutty proposition, until you drive past the gates of the Save Animals Initiative (SAI) Sanctuary. Suddenly, you are in a thicket with a narrow driveway that meanders some distance to a garage and beyond that the dark peach walls of the Malhotra home. Around you is a 300-acre native rainforest through which the elephant and tiger freely saunter.
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“When you are away from Nature you aren’t thinking clearly…This is our passion.”
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Every morning, in more hospitable weather, Pamela and Anil set forth into this grove—their walks take an hour-and-a-half usually unless she’s checking on the dozen or so camera traps dotting the landscape, replacing batteries, swapping memory cards or switching locations. Over the years, Pamela has collected a mountain of data—otter, porcupine, leopard, sambhar, all kinds of species on video. Since it’s a wilderness—whatever remained of the coffee plants became humus for the trees—the couple merely follow the paths the elephants have cleared.

“We’ve set up this private model,” Anil tells Outlook. “We want other Indians who can afford it, we need even those who can’t, to join together to build this.”

The hills get covered up and the rain comes down. It’s been bucketing down all through the south-west monsoon this year, casting a gloomy outlook for coffee growers in Coorg. “When we came here, it was normal to have 350 inches of rain a year. Even if it was buckets of it, we had this,” says Pamela, pointing to the woods. “This is what the forest canopy is for. It’s like using an umbrella with pores in it, it’s going to break it up and slow it down.” But over the decades, Coorg’s forest cover has been dwindling. “The coffee plant is useless when it comes to retaining moisture…they have extremely small, shallow roots. We’ve warned people again and again, “don’t cut down your big native trees.””

The Malhotras put together their 300-acre sanctuary piece by piece, starting 1991, first by purchasing a 55-acre coffee estate. “Patches were cleared for coffee. So what we did was to fill up the patches with native trees,” says Anil. They planted jackfruit, Nandi, Rosewood, Matti and hundreds of fruit trees. “And, of course, the native trees come out way on top in absorbing carbon,” adds Pamela, pointing to sequestration studies which show that SAI Sanctuary acts as a carbon sink, helping the neighbourhood as well as providing a haven for the wildlife moving between the Brahmagiri reserve forests and Nagarahole national park, an hour away by road.

Down by the stream, a snake slithers away as we approach the water. Most days, the couple crosses over onto two rocks on a small island to meditate. “We were sitting on these rocks once and a matriarch elephant came up,” says Anil. It didn’t sound pleased, he recalls. “We kept sitting and mentally saying we have come in peace. They may not speak English but they know vibrations. She started eating the bamboo and then 8-10 members of the family came. They surrounded us for 45 minutes. It was such a beautiful experience.” Frequently, local people and the forest department bring them injured animals—dogs, cats, parakeets—which find a ready home.

Anil says it is possible for others to do what they did—buy land and restore forests—even if it’s difficult. “It can be done. People tell us “we haven’t made the money you made in America”. We bought at the right time. I can’t afford it today.”

Pamela and Anil met in the US in the early 1970s at her hometown, Red Bank, New Jersey, where he ran an Indian restaurant. She worked at an all-night cafe at Asbury Park, where a young Bruce Springsteen (then playing in a band called Steel Mill) would drop in to play sometimes during breaks from the music club upstairs.

“But Anil and I were on complete opposite sides of the political spectrum then,” she laughs. “I’ve always described it as fire and petrol…explosive encounters.” Mostly over the Nixon presidency and the anti-war movement. Soon after, she went back to college to study political science—the breaking-out of her conservative mindset of ‘materialistic Americana’ happened then. He sold up and followed her to Colorado, where they stayed for a few years, she working as a sales rep in a pharma company and he with a mortgage firm. The commissions he got were reinvested in real estate in Colorado and then in a forested patch in Hawaii, which they fell in love with on their honeymoon. The couple moved to India in 1986 to visit Anil’s ailing father and eventually settled in Uttarkashi where they wanted to recreate their wooded Hawaii home. The land ceiling regulations prompted the decision to look at plantation land in the south.

“I could have continued the real estate and all that in America, but what is the point of life then. I can’t take it after me,” says Anil. “I’d rather drink pure water and breathe fresh air than breathe carbon dioxide and be ill half the time and give all my money to doctors and hospitals.” Adds Pamela: “Being in Nature helps us physically. Kids today are being hot-wired by not having time out in Nature to play.”

Pamela, who received the Nari Shakti awards for her efforts in afforestation in 2016, has given numerous presentations across the country—including a recent one at the Apple facility in Cupertino while on her first visit to the US in 20 years—to raise awareness. She’s currently working on an autobiography titled From the Heart of Nature, slated for publication next year. “When you are away from Nature you aren’t thinking clearly,” says Anil. “Grow fruit trees, grow organic food…the demand far outstrips supply. We have planted thousands of native fruit trees now. Last year, we distributed thousands of saplings at schools and colleges telling them this is the future.”

The Malhotras, like successful permaculturalists, are mostly self-sufficient for most of the year. They rely on roof-top solar panels, installed in 1997—a year after the house was built. The patch next to the house is an organic food garden where most of their vegetables and salads come from. Pamela prefers cooking on biogas.

“Everything comes out of our pockets, except approximately two per cent in the form of donations if we are lucky,” says Pamela. Eco-tourism—they have four rooms for guests—helps meet expenses. “This is our passion, our life. So we have to keep things going. But there are things we’d love to do, like Payment for Ecosystem Services. We’d like to sponsor more organic farming,” says Pamela. “I cannot tell you how frustrating it has been trying to raise money for any of these programmes.”

The rain lets up for a bit, but the clouds hang low. Pamela and Anil climb up a wet, metal ladder to the rooftop for a sweeping view of their sanctuary. Pamela recalls a dream she once woke up with, years earlier. “I had seen a house on a small hill, overlooking a pond with the river flowing past in the middle of a wooded valley with white-capped mountains all the way around and a lot of wildlife. This was that view…those mountains are white-capped from the mist.” This was before they bought this place in Coorg. “I thought we’d find that in the Himalayas. But it wasn’t in the Himalayas, it was here. So, you never know.”

By Ajay Sukumaran in Coorg

source: http://www.outlookindia.com / Outlook / Home> Magazine> National> Cover Stories / by Ajay Sukumaran / November 21st, 2019

DC submits ‘Ponnampet taluk’ proposal to govt

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Deputy Commissioner Annies Kanmani Joy submitted a proposal to the Principal Secretary of the Revenue department on reorganising the villages in Virajpet and adding them to the soon-to-be declared new taluk– Ponnampet.

A detailed list, comprising of the demarcated hoblis, villages and forest lands from Virajpet taluk, had been drafted for final approval.

The new Ponnampet taluk will comprise of 18 villages, 11 sub-villages, four forest areas in Ponnampet hobli limit, nine villages, one sub-village, one forest area in Balele hobli, 12 villages, 4 sub-villages, one forest area in Srimangala hobli, 10 villages and 6 sub-villages in Hudikeri hobli.

As many as 21 out of the 34 gram panchayats in Virajpet taluk are proposed to be appended to the new taluk.

A total of 2,23,507 acres of forest land from Devamacchi, Nagarahole and Brahmagiri forest areas, will be added to Ponnampet taluk. The new Ponnampet taluk with 49 villages will have a population of 1.30 lakh people. Around 100 primary schools, over 50 high schools, 15 PU colleges, two polytechnics, one ITI and one-degree college will be added to the new taluk.

Ponnampet’s history

Earlier, Ponnampet was a taluk centre, named as Kiggattunadu. The nameplates of the government model primary school is still Kiggattunadu. In 1800, Diwan Ponnappa founded Ponnampet town, combining the villages in Halligattu and Matturu. Ponnampet was named after the Diwan.

Ponnampet also has the distinction of hosting Mahatama Gandhiji’s programme. Ponnampet is recognised as the cultural center of Southern Kodagu. Except for the office of Tahsildar, all taluk level government offices are situated in Ponnampet, making it the obvious choice for the taluk centre.

Ponnampet houses a court, treasurer, Taluk Panchayat office, Sub-divisional office of PWD, offices of the departments of social welfare, backward classes welfare, horticulture, Nadakacheri, office of the DCF and other government offices.

The new Ponnampet taluk, on becoming a reality will be easily accessible to the bordering villages of Balele, Nitturu Karmadu, Kutta, Birunani, Parakatageri and Teralu, villagers added.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Gonikoppa / November 14th, 2019

Ammatti–Meenupete Road widening taken up

Virajpet MLA K G Bopaiah performs the ground-breaking ceremony for the widening of Ammatti-Meenupete Road on Wednesday
Virajpet MLA K G Bopaiah performs the ground-breaking ceremony for the widening of Ammatti-Meenupete Road on Wednesday

MLA K G Bopaiah performed the ground-breaking ceremony for the much-discussed Ammatti–Meenupete Road widening project.

The work has been subjected to discussion and protests too have been carried out against the work.

Bopaiah, who spoke on the occasion, said that undertaking the road-widening work has become inevitable, following the increase in traffic density.

“The people must cooperate with the authorities. Citizens who are affected will be recompensed on humanitarian grounds,” he promised.

The legislator also directed the officials to complete the work within the speculated time.

Zilla Panchayat member Mookonda Shashi Subramani, Taluk Panchayat member B M Ganesh and PWD engineer Suresh were present on the occasion

Court stay

The work on the widening of the 10-km stretch is being undertaken at a cost of Rs 14.5 crore.

Thirty-two people have approached the court and brought a stay on the work. The buildings owned by the petitioners will not be demolished till the stay is vacated.

Another group, however, demanded that the road-widening work be taken up in public interest.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / DHNS, Virajpet / November 13th, 2019

Get whisked away by Kodava cuisine in Chennai

Golden brown cauliflower bartadu, traditional kumm curry and akki payasam — taste the best of the Kodava cuisine at Novotel’s Coorg food festival.

The menu will be served for dinner  till November 18 and is priced at Rs 1,400 plus GST | Martin Louis
The menu will be served for dinner till November 18 and is priced at Rs 1,400 plus GST | Martin Louis

Chennai :

On a balmy Sunday afternoon, we headed to Novotel, Chamiers Road to experience the goodness of the Kodava cuisine. A delightful combination of mouthwatering curries made with seasonal vegetables, meat-based dishes and preparations whipped from fresh harvest awaited us, as part of their 10-day long Flavours of Coorg food festival.

As we entered the restaurant, the aroma of fried mustard seeds and curry leaves took over our olfactory senses. Our stomach growled in hunger, in anticipation of what we were about to be served from their special Coorgi menu.

Sous chef Gopi, who worked for four years in Coorg has used his expertise to collaborate with a traditional home chef, Smitha Kuttayya, and present the menu.For the appetiser, a plate of cauliflower bartadu — battered cauliflower, fried till golden-brown and coated with spices was served.

“It’s a simple dish, but can be found in most Coorgi homes,” said city-based chef Smitha Kuttayya, founder of Global Theeni, co-curator of the menu. The bartadu, textured like tiny morsels of vegan popcorn had a battered crust crumbled into a soft and juicy cauliflower florette. The spices tickled the tongue with bursts of heat while the cauliflower melted into a layer of cream that tasted mildly sweet.

Next, three sardines were neatly plated on a circle cut from a banana leaf — we were about to taste the finger-licking good mathi meen. The fish was coated with salt and pepper, shallow fried and drizzled with lemon juice, allowing the sourness of the lemon to complement the meat. For the main course, a generous portion of otti (flatbreads) with a traditional kumm curry was served. The rice flour rotis were white and soaked up a good amount of kumm (mushroom) curry when dipped.

The kumm curry — a delicious concoction of coconut milk, chilli powder, mustard seeds and curry leaves burst with flavours. “Coorgis are all farmers and we use what we find on the land. The mushrooms we use are small and can be found right after the first bout of rain. In the city, I’ve only found the button mushroom. So I use that to prepare the dish,” said Smitha.

Before we knew it, it was time for dessert and a plate of kuvalé puttu was served with two portions wrapped in banana leaves. “We are rice growers. This preparation is the simple combination of ripe bananas and rice with a dash of cardamom to add flavour,” she said.

The subtly sweet dish is served with a garnish of sliced almonds. The bananas add sweetness while the rice adds a soft texture you wouldn’t mind biting into. The akki payasam was the perfect end to the three-course meal. Prepared with rice, jaggery, raisins, cashews and cardamom the payasam has no milk. “This dish passes all health tests and is suitable for gluten-free eaters and vegans,” said Smitha.

“As a community, we love to experiment in the kitchen. Both my paternal and maternal grandmother were voracious cooks. Everything you were served today has come from books they have personally written. They have been directly replicated on your plate without any change,” Smitha said.

For details, call: 7824808009

source: http://www.newindianexpress.com / The New Indian Express Home> Lifestyle> Food / by Naaz Ghani / Express News Service / November 13th, 2019

Bhavani From Kodagu, First Indian Woman To Get Trained At Mt. Ruapehu In New Zealand

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Madikeri:

After pegging the National Flag atop Mount Elbrus, the highest mountain in Russia, T.N. Bhavani of Kodagu has one more feather in her cap in being the first Indian woman to have undergone training at the Mount Ruapehu, an acclaimed Stratovolcano in New Zealand.

Bhavani is the daughter of Thekkada Nanjunda (Shambu) and Parvathi (Divya) of Perur village near Napoklu in Kodagu. While studying at Navodaya Vidyalaya, Bhavani joined NCC which paved way to groom her interest in adventure activities.

Having got trained in swimming, horse-riding and mountaineering, Bhavani recently completed a three-month training in skiing at Mount Ruapehu in New Zealand and has been qualified as an International Skiing Instructor and is eligible to undergo advanced training in South Korea.

Mount Ruapehu is a Stratovolcano or a composite Volcano formed by alternate layers of hardened lava and ash.

They are characterised by a very steep profile and periodic explosive emissions. Getting trained in skiing at such mountains is not easy and Bhavani has come out successful in the training in September.

Road to success

Bhavani, having completed her primary education at J.C. School in Srimangala in South Kodagu, finished her secondary education at Jawahar Navodaya School in Galibeedu, Madikeri taluk. She graduated from St. Agnes College, Mangaluru and had worked as an Instructor at Himalaya Mountaineering Institute, Darjeeling.

Having attended many NCC camps at school and college, Bhavani had participated in the Republic Day Parade in Delhi in 2016.

She participated in the All India Vayu Sainik Camp held recently in Jodhpur, Rajasthan and won accolades from NCC Director General Lt. Gen. Anirudh Chakravarthy, Karnataka-Goa NCC Deputy Director General Air Commander C. Rajiv and former Chief Minister Siddharamaiah.

She got trained in mountaineering at Atal Bihari Vajpayee Institute of Mountaineering and Allied Sports, Manali and Himalaya Mountaineering Institute, Darjeeling. She underwent skiing training in Gulmarg, Kashmir and further in New Zealand.

Bhavani is acclaimed as the first woman to successfully complete the tough First Grade Training at Himalaya Mountaineering Institute climbing tough peaks like Friendship in Manali and others in Uttarakhand, Sikkim and Leh.

She reached the top of Mount Elbrus in 2018 after climbing for 8 hours continuously and was adjudged the first to reach the peak among four mountaineers from various countries.

source: http://www.starofmysore.com / Star of Mysore / Home> News / November 11th, 2019

Journalism award for Sanjay Saini

Mandi :

Sanjay Saini, assistant public relations officer, has won this year’s National Award for Excellence in Journalism.

Saini, former correspondent of Dainik Bhaksar in Mandi, will get 2019 National Award under the rural journalism category jointly with Raj Chengappa, former Editor-in-Chief of The Tribune and currently Group Editorial Director of India Today.

Saini said the award would be given at a function being held on National Press Day on November 16 at Vigyan Bhawan, New Delhi.

The other recipients includes Gulab Kothari, Chairman of Rajasthan Patrika, a leading newspaper of Rajasthan. — TNS

source: http://www.tribuneindia.com / The Tribune / Home> Himachal / November 09th, 2019

Lt Gen P C Thimayya visits ‘Sunny Side’

Army Training Command General Officer Commanding-in-Chief Lt Gen P C Thimayya visited the under-construction General K S Thimayya Museum in Madikeri on Saturday.
Army Training Command General Officer Commanding-in-Chief Lt Gen P C Thimayya visited the under-construction General K S Thimayya Museum in Madikeri on Saturday.

Army Training Command General Officer Commanding-in-Chief Lt Gen P C Thimaya visited General K S Thimayya Museum, which is under construction, in Madikeri on Saturday.

Sunny Side, the residence of late General K S Thimayya is being converted into a museum.

Speaking on the occasion, Lt Gen Thimaya said, “Converting a house to a museum is a challenging job.”

Field Marshal Cariappa and General Thimayya Forum convener Major B A Nanjappa explained about the work.

He appealed to Lt Gen Thimmayya to make efforts to hand over the uniform, war equipment of General Thimmayya to the museum.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS Madikeri / November 09th, 2019

For the love of Coorg

Smitha Kuttayya has donned many hats with ease. What fascinates her the most is the taste bud tantalisers from the Scotland of India – we mean Coorg.
SmithaKF10nov2019

“Most dishes are steamed and not fried. The use of oil is really less and only the tempting has oil which is used for garnishing,” Smitha points out, drawing attention to what is intrinsic to the cuisine which makes it all the more alluring – pepper, cardamom, nutmeg, cloves and cinnamon.

Captivated, she started sending out calls for memorable evenings 8 years back. You have a dinner to host? – look no further, you just turn up in her house with your guests. You’ll be happily listening to her stories about growing up in the lush valleys as you assist her in rustling up some versatile Kodava cuisine.

“I’ve been hosting home dinners since 2011. People can cook a meal with me and eat in my place and if they are not coming over, I will send it across,” smiles Smitha who has lived in Chennai for the last 20 years and is now training in counselling.

The food curator, a trained Bharatnatyam dancer who has also appeared in Doordarshan shows, has never gone to any formal classes, rather she would revel in the culinary knowledge passed on by her grandmother.

Talking about the versatile cuisine, Smitha, who has been part of two food shows, exclaims at how people mistake the valley only for pork curry. “There is so much more to it. There are a lot of alluring and appetising vegetarian dishes too. We boast of mushroom dishes, there are dishes flaunting yellow cucumber, tender yellow pumpkins, butter meals and raw plantains – down to earth food made with the produce of the land.”

Talking about her upcoming Coorg Food festival, where she will be treating Chennaites to quintessential Coorg-special dishes, she gives a sneak peek into the menu – Vegetarians will be surely pleased by Bollary barthade, Kumbala curry, Mudre kanni, Kumm curry, Avare curry and Thoppu fry. Non-vegetarian food lovers won’t be let down either. Pandi curry, Yerchi pulav, Matthi meen fry and Nallamalu yerchi barthad will rule your plates.

Smitha will be curating the foodies’ delight with chef Gopi at Food Exchange from Nov 11 to 18.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Lifestyle, Food and Recipes / by Debanjoli Nandi / November 08th, 2019