Monthly Archives: January 2018

In naxal-hit Darbha, coffee aroma to bring winds of change for farmers

Raipur :

The Chhattisgarh government has undertaken an innovative coffee plantation project in Darbha region of insurgency-hit Bastar district in a bid to boost the income of farmers.

The cash crop is raised on 20 acres of the government land under the Darbha development block, located around 35 kms away from Jagdalpur district headquarter on an experimental basis by the Jagdalpur horticulture college in collaboration with the Bastar district administration.

Jagdalpur district headquarter is located around 350 kms away from here.

“During research, the geo-climatic conditions of Darbha, located at a height of around 654 meters above the sea level and where around 100 mm rainfall occurs in summer, found suitable for growing coffee,” Dr Krishna Pal Singh, Horticulture Scientist at the College of Horticulture and Research Station, Jagdalpur, told PTI.

He said the regions like Bijapur and Kirandul (Dnatewada) in south Chhattisgarh, and Jashpur (north Chhattisgarh) also have possibilities for coffee farming.

The ultimate plan was to bring about a change in the cropping pattern of farmers who traditionally depended upon cultivation of rice, Singh said, adding that farmers could not fetch a good return from paddy farming but a coffee plantation would yield more revenue.

In the first phase of the project, 20 acres of land was finalised on terrains of Darbha-Koleng road, he asid, adding that the fund was granted by the district administration under District Mineral Foundation (DMF).

The plantation was started in September last year on two acres of the land while the remaining 18 acres will be covered by May this year, he said.

Initially ‘selection 8’ variety of coffee Arabica species was planted in two acres.

The Coffee Board of India, Bengaluru, has agreed to provide seedlings of two improved varieties of coffee Arabica- Chandrgiri dwarf and selection 9, and one Coffee Robusta variety- CxR for further plantation, he said.

The Coffee Board took this decision after its team recently visited the plantation orchard, Singh said.

As many as 12 local farmers, including six women, have been involved in the cultivation after they were imparted necessary training.

“Besides, some of the farmers will be sent to the Coffee Research Station in Koraput (Odisha) for further training so that they can take up coffee farming in their field and disseminate it to other farmers,” Dr Singh said.

For the first three years of the project, the district administration has sanctioned a fund of Rs 60 lakh, he said.

The horticulture scientist said the coffee cultivation had a span of 45 years once sown.

“Coffee beans (cherries) for commercial production will be ready from second year onwards. A small processing unit will be set up in future for processing beans into coffee powder,” he added.

The project has started attracting response of local farmers who have approached the horticulture college to take up the same plantation in their field.

A group of farmers from Mawlipadar village of Darbha block has contacted us seeking assistance and guidance for growing coffee in around 40 acres of land in their village, Singh said.

Meanwhile, the college has also planned to plant bush pepper in the coffee orchard as an inter crop.

Bush pepper will be sown in gaps between two rows of coffee plants, Singh said, adding that the mixed cultivation of both crops would yield a handsome income for the farmers.

Farmers involved in the cultivation believe that the project would give a new identity to Darbha–where a number of state Congress leaders were killed in a deadly Maoist attack on May 25, 2013 in its Jhiram valley area.

The district administration has plans to expand coffee plantation in other places of the region if it would turn successful.

“The coffee cultivation has been started on the experimental basis and once we will get good results, it would be later replicated in other suitable parts,” Bastar Collector Dhananjay Dewangan said.

The collector further added that based on the results of the project, an action plan will be drafted that would benefit the farming community.

source: http://www.outlookindia.com / Outlook / Home> The News Scroll / by Tikeshwar Patel / Raipur – January 14th, 2018

Getting a memorial: War tank reaches ‘Sunny Side’

A view of the General Thimayya Memorial Bhavana in Madikeri.
A view of the General Thimayya Memorial Bhavana in Madikeri.

The work on converting Sunny Side, the abode of late General K S Thimayya in Madikeri into a memorial has been re-started.

The state government, through the Department of Kannada and Culture, released Rs 2.30 crore for the purpose last week. The memorial is expected to be ready within a few months.

At the same time, a war tank, a long-pending demand, has finally arrived at the ‘Sunny Side’.

Demand for tank

Owing to shortage of fund, the work on converting ‘Sunny Side’ into a memorial could not be taken up. Ex-servicemen have been demanding that a war tank be kept in the museum of ‘Sunny Side’. When the Indian Army Chief General Bipin Rawat visited Kodagu to unveil the statues of Field Marshal K M Cariappa and General K S Thimayya on Kaveri College premises in Gonikoppa recently, the ex-servicemen’s association had appealed for the same. The war tank has arrived at Madikeri from Army Training Centre in Pune.

The battle tank “Himath” was used during the India-Pakistan war in 1971. After the completion of the memorial, the war tank will be open for public viewing.

The Nirmiti Kendra has taken up the work on the memorial but will retain the old structure of the house. It is proposed to keep a model of a fighter plane too, and items used by Gen Thimayya while serving the Army, along with war tank, in the memorial.

Funds for memorial

The state government had announced the conversion of the house into a memorial in its budget. Accordingly, the district administration had prepared an estimate for Rs 5.5 crore.

In 2013-14, the government had released Rs 45 lakh. When the state government claimed that it cannot release such a huge amount, the district administration had revised the estimate to Rs 3.70 crore. The state government has so far released Rs 1.45 crore. With the recent release of Rs 2.30 crore, the work is likely to be completed at the earliest, said the Nirmiti Kendra officials.

source: http://www.deccanherald.com / Deccan Herald / Home> District / by DH News Service, Madikeri / January 14th, 2018

Army Day 2018: Important Things Students Should Know About Field Marshal KM Cariappa

January 15 is observed every year as Army Day in India.

CariappaKF16jan2018

New Delhi:

January 15 is observed every year as Army Day in India. Field Marshal Kodandera M Cariappa took over as the first Commander-in-Chief of the Indian Army from General Sir Francis Butcher, the last British Commander-in-Chief on this day in 1949. Army day is dedicated to the soldiers who fought to safeguard the country’s honour. Prime Minister Narendra Modi has extended his greetings on Army Day. PM said, “On Army Day, I convey greetings to the soldiers, veterans and their families”.

“Our Army always puts the nation first. I salute all those great individuals who sacrificed their lives while serving the nation. India will never forget our valiant heroes,” he added.

Army Day 2018: Important Things Students Should Know About Field Marshal KM Cariappa
ArmyKF16jan2018

January 15 is observed every year as Army Day in India

Born on 28th January 1900 in Mercara state, now part of Karnataka, Field Marshal KM Cariappa was amongst the first officers to receive the King’s Commission in 1919.

After an outstanding career, he became the first Commander-in-Chief of the Indian Army on January 15, 1949.

A hardcore Infantryman, Field Marshal KM Cariappa was a thorough gentleman who exhibited the highest standards of self discipline and compassion.

He had been a legend in his life time and left an indelible impression that would inspire the people for a long time.

Field Marshal KM Cariappa was the first Indian Commander-in-Chief of the Indian Army and was conferred the rank of Field Marshal on 28 April 1986.

He breathed his last in May 1993.

In memory of Field Marshal KM Cariappa, the Infantry Directorate at the Army HQ has been organizing the ‘Field Marshal KM Cariappa Memorial Lecture’ every year, since 1995, as part of Infantry Day celebrations.

Gen Dalbir Singh, then Chief of the Army Staff, dedicated a statue of Field Marshal K M Cariappa at the Army Parade Ground, Delhi Cantonment and rechristened the parade ground as “Cariappa Parade Ground” on December 29, 2016.

Three Service Chiefs paying homage at Amar Jawan Jyoti on the occasion of 70th #ArmyDay 2018 #ArmyDay2018@DefenceMinIndia@SpokespersonMoDpic.twitter.com/FbAUAAwFY

– ADG PI – INDIAN ARMY (@adgpi) January 15, 2018

source: http://www.ndtv.com / NDTV / Home> Section> Education / by NDTV Education Team / January 15th, 2018

Team Coorg shine at Republic Day of India Hockey Festival

Muscat:

Team Coorg overcame Oman Veterans XI to win the top honours in the Republic Day of India Hockey Festival at the Sultan Qaboos Sports Complex on Friday.

The annual Festival was organised by Friends of Naqvi Group and Team Coorg under the patronage of Indian Embassy.

In a closely-contested final of the Republic Day of India Trophy, Team Coorg outlasted Oman Veterans XI for a 5-4 victory and to lift the title for the second successive time. Belu Kutappa winning the best player award came as an icing on the cake for the triumphant Team Coorg.

Meanwhile, there was a double delight for Indian School Al Seeb with their boys team winning the Ambassador’s Cup for men after defeating Indian School Maabella and the girls squad lifting the Ambassador’s Cup for women by beating Indian School Maabella.

Chief guest Indian Ambassador Indramani Pandey presided over the Festival, which was also graced by Oman Hockey Association chairman Talib Al Wahaibi and former Oman Olympic Committee vice-chairman and chairman of football and athletic associations Sheikh Soud Al Rawahi as guests of honour and Syed Anwar Ahsan, an Oman Cricket official and General Manager of Raha Poly Products, as the special guest.

During the presentation ceremony, the organisers also honoured distinguished personalities from the Indian community, including Dr. Benny Panakkal, eminent cardiologist and Medical Director of Badr Al Saama Hospital, Dr. Satish Nambiar, Chairman of Indian Social Club (ISC), Leena Francis, Principal of Indian School Al Seeb. Indian School Muscat’s musical talent Santrupth Vedanthi and MK Iqbal, famous cricket coach and Ranji Trophy player from Tamil Nadu, and Inayat Naqvi, former national hockey level player from India, were also feted during the ceremony.

Mohammed Noordeen, General Manager of the Future Group of Companies was awarded the trophy and memento for being the main sponsors. The event is co-sponsored Bank Muscat, Raha Poly Products, ROCA (Khimji Ramdas Group), Monalisa Grand Mall, Mohammed Rafiq & Partners, UTSC, Team Coorg Muscat, Pocari Sweat (Muscat Pharmacy), Oasis Water Company, Al Omaniya Financial Services, Oman Hockey Association, Al Ansari Group of Companies and Oman United Insurance.

source: http://www.timesofoman.com / Times of Oman / Home> Sports> Hockey / by Times News Service / January 14th, 2018

Book on freedom fighter to be released on Jan 15

A work on freedom fighter and veteran politician Pandyanda Belliappa, titled ‘Kodagina Gandhi, Pandyanda Belliappa’, will be released at the Kodava Samaja in Ammathi on January 15.

The book has been written by Aithichanda Ramesh Uthappa.

Karnataka Sahitya Academy president Aravinda Malagathi will release the book while Ammathi Kodava Samaja president Mookonda Bose Devaiah will preside over the programme.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service / Madikeri – January 13th, 2018

Karnataka coffee growers in a fix over wage hike

The new structure suggests 10% hike in the basic daily wage

Bengaluru :

Amidst the prevailing volatile price trend, an imminent wage hike of over 10 per cent is seen inflating the cultivation costs for the coffee growers of Karnataka, which accounts for more than two-thirds of India’s output.

Negotiations of wage hike have been completed recently between the growers and labour unions and the Karnataka government is expected to notify the new wages soon.

As part of the new wage structure, the basic daily wage is fixed at ₹305 — up 10.10 per cent over the current ₹277.41, said N Bose Mandanna, a member of the committee that negotiated the new wage structure. Including the other social costs, the total outgo for a worker would be in the range of ₹450-470 per day, he said.

Total outgo up
Labour wages account for around 60 per cent of the cultivation costs in the coffee sector, followed by fertiliser and fuel which constitute 35 per cent, Mandanna said.

“The wage hike is going to affect the growers badly,” said HT Pramod, Chairman, Karnataka Planters Association, the apex body of the growers in the State.

To offset the wage hike impact, the government should help the growers by reducing the interest costs. “We have urged the government to reduce the interest on loans up to 25 lakh at 3 per cent and above 25 lakh at 6 per cent,” he said. Pramod further said the impact of the wage hike could be more on growers of arabica, where the cost of production and pest incidence is higher and the productivity is low compared to robustas.

Global production
The revision in wages, after a gap of around four years, is happening at a time when the prices globally have been volatile and at multi-year lows.

The prevailing bearish trend in prices is largely attributed to a surge in global output, which is seen heading for a record in 2017-18 (October-September) at 158.8 million bags (of 60 kg each), about 0.7 per cent higher than last year’s 157.7 million bags, according to the latest estimates of the International Coffee Organisation released on Tuesday.

Production of arabicas is projected to reach 97.3 million bags — down 1.1 per cent from the 2016-17 season.

Robusta production in 2017-18 is seen at 61.5 million bags, up 3.7 per cent over last year, mainly on account of rebound in output of Vietnam, the largest producer of the variety. The prospect of a hike in global output is seen resulting in a bleak outlook for rebound in prices.

“We don’t have any hopes of getting a better price this year,” said DM Purnesh, a large grower in Chikmagalur.

Back home, the harvest of arabicas is almost over, while that of robustas has commenced in the key growing regions of Kodagu and Chikmagalur.

For 2017-18, the State-run Coffee Board sees a 12 per cent increase in total output at 3.5 lakh tonnes with output of arabicas estimated at 1.03 lakh tonnes and robustas accounting for the rest. Growers and the trade, based on the harvest and marekt arrivals, estimate arabica production to be around 90,000 tonnes, while that of the robusta could be much lower than the Board’s estimates.

source: http://www.thehindubusinessline.com / Business Line / Home> Economy> Agri-Business / by Vishwanath Kulkarni / January 11th, 2018

Raitha Santhe yard to open on Jan 12

A view of the APMC yard in Madikeri where Raitha Santhe will be held every Friday.
A view of the APMC yard in Madikeri where Raitha Santhe will be held every Friday.

To provide an opportunity for growers and consumers to make a direct transaction, a Raitha Santhe will come into force at the APMC yard near the KSRTC depot in Madikeri from January 12.

The Raitha Santhe has come up on a two-acre land belonging to the APMC. Toilet and drinking water facilities have also been provided. The APMC yard has enough parking space as well.

Also, the Raitha Santhe will be held on every Friday. The farmers will be allowed to sell not only farm produce, but also cattle, fowls, pigs, goats and fish. They will be permitted to carry out their business without any fee.

So far, a shandy market was held every Friday at Mahadevapete, where farmers were forced to sell their products in a congested area, said APMC members.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DH News Service / January 07th, 2018

Virajpet TP chief and member take part in ‘Grama Vastavya’

REACHING OUT: The president of the Virajpet taluk panchayat, Sarita Poonacha (left), sipping coffee at Kolli hadi, a tribal settlement in the Nagarahole National Park in Kodagu.
REACHING OUT: The president of the Virajpet taluk panchayat, Sarita Poonacha (left), sipping coffee at Kolli hadi, a tribal settlement in the Nagarahole National Park in Kodagu.

They stay in the house of a tribal couple overnight at Nagarahole

Madikeri:

The president of the Virajpet Taluk Panchayat, Sarita Poonacha, stayed in Kolli hadi, a tribal settlement, in the Nagarahole National Park on Tuesday as part of the “Grama Vastavya” programme to listen to the grievances of the hapless tribal people, according to information reaching here on Thursday.

This was the first step being initiated by the panchayat to redress the problems being faced by the tribal people, Ms. Poonacha said. J.K. Muthamma, a tribal member in the panchayat, also stayed with Ms. Poonacha. They were offered tuberous roots and honey for supper.

The Chief Executive Officer of the zilla panchayat, Mirza Akbarulla, who along with Ms. Poonacha, heard the grievances of the tribal people, said steps would be taken to redress them in a phased manner.

Replying to a man from the tribal community who alleged that officials only gave promises to them and nothing else, Mr. Akbarulla said his efforts were sincere and that he and other officials would not have visited them during the night if it were otherwise.

J.K. Thimma of the tribal community requested Ms. Poonacha to introduce regular buses to help tribal children reach schools in Kutta, Srimangala, Gonicoppa and other places.

Members of the tribal community also demanded more kerosene and ration under the public distribution system as the existing ration was not sufficient.

Tribal people sang revolutionary songs (Kranti Geete) and performed “Kolata” in the night to showcase their culture.

The deputy secretary of the zilla panchayat, Basavarajappa, executive officers of the Virajpet amd Madikeri taluk panchayats, Nagaraj and Motappa, respectively, and Assistant Director of Kannada and Culture Department K. Damodar were present.

The officials left while Ms. Poonacha and Ms. Muthama stayed in the house of J.K. Thimma and Bojamma.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / October 30th, 2009

Salem, Madikeri get Fly bus from KIA

Transport Minister Revanna inaugurated three more services, two to Salem and one to Madikeri from the Airport.

Transport Minister Revanna launches the new KSRTC Fly bus services
Transport Minister Revanna launches the new KSRTC Fly bus services

Bengaluru:

After the success of KSRTC fly bus service from BIAL to Mysuru, Transport Minister Revanna inaugurated three more services, two to Salem and one to Madikeri from the Airport. The first of its kind in country, the service provides interstate connectivity to the Airport. The luxury Volvo buses have in-built toilets, saving passengers the inconvenience during long-distance travel.

“Now, we have six fly buses to Mysuru and two to Kundapura. Apart from the three inaugurated today (Monday), we plan to extend services to Tirupati and Kozhikode. Fly buses have live flight details, 12 gears to support the back wheel as opposed to other Volvos that have 6+1 gears, backdoor emergency exit and minimal consumption of diesel,” said Mr Revanna.

Assistant vice-president of BIAL, Mr Venkatram, said, “Our survey showed that passengers prefer coming to Bengaluru Airport instead of Chennai Airport to go to nearby places like Mangaluru, Udupi, Manipal, Madikeri, Mysuru, Kundapura and Salem. With the 2nd Terminal coming up, we will ensure the buses stop near it.” The tickets are priced at Rs 800 to Salem and Rs 1,000 to Madikeri, plus 5 % GST. Mr Revanna said that commuters prefer taking the bus from the airport, rather than travel all the way to the Satellite terminal.

KSRTC General Manager (Traffic) K.S. Vishwanath said that earnings from Fly Bus Mysuru are good. “We spend Rs 40 per km and earn Rs 70 in return. There is definitely a profit. Pantry services within the bus were not much of a hit with passengers, and we withdrew it this time,” he said.

Mr Revanna said, “We are collaborating with other state transport corporations in Telangana, Maharashtra and Tamil Nadu. We are yet to get Kerala Transport Department to coordinate with us. This will help us extend more services.”

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation> Current Affairs / Deccan Chronicle / January 09th, 2018

Hanging out with Huang at Bengaluru

ChefAnthonyKF09jan2018

Chef Anthony Huang admits that Bengaluru played a big role in his culinary story

There are not a lot of things this small-made man with a big heart can’t whip up in his kitchen. Bengaluru-bred Anthony En Yuan Huang, is an alumnus of St. Joseph’s High School and Christ College and currently Executive Chef at JW Marriott Bengaluru.

After the recent success of creating and curating a coffee-infused menu, drawing inspiration from the Kodava cuisine, and hosting it in an exclusive Coorg food festival, the chef talks about his love for coffee, his culinary journey and where his cooking is taking him.

The idea was to keep working with the hotel’s concept of going local, explains Huang. “It only seemed fitting that we visit Coorg, which has some of the best coffee plantations in Karnataka, and try to capitalise and use the fabulous produce the State has. We did some research and found coffee actually goes well with food and doesn’t have to necessarily be looked at as a beverage. That’s where we started thinking about exploring the opportunity.”

After experimentation, Huang found that coffee, with its robust flavour, lends itself extremely well to grills, roasts and meats. “We chose to use coffee with our barbecues since its finest flavour comes when you’re roasting it. However, we did not tamper with the cuisine itself – pandi curry remains a pandi curry. We used coffee in various forms, including expresso, roast and coffee extract after decoction with higher antioxidants.”

So where did his interest in cooking begin? Huang fails to recollect the exact moment because he is a third generation chef, albeit the only one with formal training in the family. “It was always in the blood. As a child I’ve always watched mom and grandmom cooking. They come from a line of wedding caterers in China. I have tons of memories with food and I guess it came very naturally to me.”

He adds that at one point in his life, “Like all kids, I also wanted to be a pilot, a vet or a farmer. Eventually, fate won. I was a typical Bengalurean guy hanging around everywhere except college. But I did want to be a chef. I missed my deadline to apply for hotel management. I went to Christ College anyway to put in a word with the principal. I did not expect in my wildest dreams that he would call me in a few days and allow me to join.”

He pauses to pop a yummy hot rasgulla in his mouth and continues: “The Bengalurean in me remained and I continued to bunk college. But I was the first graduate to get though Oberoi School in their campus interview. I got through OCLD which is like the IIT of hotels. I scraped through attendance and the rest is history.”

Huang went on to work in Oberoi Hotels in Delhi, Mumbai and Bengaluru before moving on to propping up free-standing restaurants that were not doing so well. “I wanted something challenging. I went on to Hyatt and then came to Marriott. This is my fourth year here and I’m loving it.”

He admits that Bengaluru played a big role in his culinary story. “Given the fact that I studied in St Josephs and Christ, I grew up as a hard core Bengalurean. He’s the most easy-going guy in the country. He accepts anything in his stride. A third person can come join our table and he will be welcomed. We, as a city, accept people the way they are. That has been drilled into my DNA since school and it has thought me in my professional line to take every input and add it to my development.”

A lot of that reflects in Huang’s food.

“Nothing is wrong – as long as I’m comfortable with it. As long as I’m happy with every plate that has my name on it, I’m cool with it. I don’t have to go by the rule book. Had I not looked at food that way, this coffee trail would have never happened. However, I’m also quite a purist. I like to keep things authentic.”

Ask him what his signature dish is and he says, “That depends on my mood and the ingredients I have around me. I’d like to take a walk and see what’s available. I believe in freshness. I like to also keep it simple. You will never find my food hiding behind a lot of fluff or garnish. If there’s something on my plate, it means it’s meant to be eaten and adds value to the dish’s taste and enhances the way it looks.”

While a large part of his life was spent as an Asian chef with Vietnamese and Chinese cuisines and he dabbled a bit with French food, “Deep down in my heart I’m an Indian chef. I love South Indian and North Indian food. I love my biryanis. When I’m at home I’m mostly cooking that for the family.”

Describing the psyche of a chef, Huang says, “They are driven by passion and work with their heart. When you choose to work in this artistic field, it is equivalent to falling in love with someone. Cooking has a lot to do with emotions.

“Never ask a chef who’s in a bad mood to cook for you.”

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by Allan Moses Rodricks / January 08th, 2018