Category Archives: Agriculture

Respite for Indian planters as EU grants time for EUDR compliance

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, World Opinion, , , , , , ,

Shade-grown coffee at a Coffee estate in Kodagu district (Coorg), Karnataka. File | Photo Credit: Murali Kumar K.

India’s major plantation sectors such as rubber and coffee have heaved a sigh of relief as the EU Parliament has voted in favour of a proposal by the European Commission to delay the implementation of EU Deforestation Regulation (EUDR) allowing growers, exporters and traders additional time for compliance.

Accordingly, large coffee operators and exporters must meet EUDR regulations by December 30, 2025, while micro and small growers and traders have time until June 30, 2026 to comply, as against the earlier EU set mandatory due diligence procedures and compliance deadline of December 2024.

Being EUDR-compliant indicates a grower’s forest-based coffee produce is legal, and not sourced from any deforested land or unethically cultivated.

Notably, over 70% of Indian coffees are sold in EU countries, and therefore the compliance extension has direct implications on coffee players in India, although India was one among the few countries which grew coffee under two tier thick shade of native trees, say industry players. “Our coffee estates, in addition to coffee and shade trees has diverse flora and fauna. So Indian coffees are most sustainably grown.

In spite of that India opposed EUDR since the compliance does not incentivise sustainably grown coffees,” Coffee Board of India CEO and secretary K.G. Jagadeesha told The Hindu. “Now given that EUDR is a regulation already passed by EU, we have no option but to comply as 70% of Indian coffee exported is going to EU. Coffee Board is developing a platform for assisting coffee producers in India to comply with EUDR. We also welcome the EU decision to extend the deadline,” he added. However, the Coffee Board CEO said EUDR compliance burden on planters and growers would be huge as it required technological and financial resources which won’t be compensated.

Expressing similar concerns K.G. Rajeev, chairman, Karnataka Planters’ Association which represent over 70% of coffee growers in the country, said, ‘‘There are challenges in mobilisation of resources to invest by small and medium sized holdings to be EUDR compliant. Also there are elements of ambiguity. Strict enforcement without clarity on methodology to be implemented may not have desired results. All these may have adverse impact on productivity and profitability of the industry.”

According to Mr. Rajeev, EUDR is a regulation with requirements for due diligence and traceability, which needs lot of data to demonstrate compliance both on ground and documentation. He insisted that Indian coffee couldn’t be compared with coffees in any other geographies as it was predominantly grown under shade.

Coffee activities also encouraged preservation of existing forests which in turn provided habitat for variety of wildlife, avian populations and thus promoted natural biodiversity, he argued. Instead of putting the onus of compliance only on growers, industry institutions and government bodies should help in establishing compliance of regulations, he opined, adding, eco-friendly practices with improved soil health and carbon sequestration aligns with EUDR focus of protection of biodiversity and ecosystem.

Postponement of the implementation of the EU Deforestation Regulation is expected to buoy up the international market for rubber and related products in the short term, said Santosh Kumar, chairman of the Rubber Committee of the United Planters’ Association of Southern India.

“There were ambiguities and concerns in the market. Now that the EUDR will be implemented from 2026, the international market will have a positive impact in the short term,” he said. According to Rubber Board Executive Director M. Vasanthagesan, with the postponement of the regulation by an year, there is more time to prepare the rubber sector. The measures will continue, he added.

The board has entered into an agreement with Hyderabad-based TRST01 as its technology partner to issue due diligence certificates to rubber exporters. “We recently held a stakeholders meeting and will start registering the exporters. We plan to do it in phases, starting with select districts in Kerala. The small-scale exporters will pay an user-fee and register,” he said.

Industry sources said that of the annual production of about 8.5 lakh tonnes of natural rubber, only 4,000 tonnes are exported directly. However, exporters of rubber products will have to source from the growers who are compliant with the EUDR and so the impact will be on the growers.

source: http://www.thehindu.com / The Hindu / Home> Business> Industry / by Mini Tejaswi & M Soundariya Preetha / November 17th, 2024

Indian coffee exports top ₹10,000 crore in FY24 on soaring robusta prices

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg)

Supply issues drive prices higher, shipment volumes drop marginally.

Thanks to the surging trend in global Robusta prices, India’s coffee exports for the financial year ending March 2024 touched a new high in value terms.

Despite a marginal decline in the volumes, shipments were at a new record. In fact, financial year 2023-24 was the third consecutive year during which Indian coffee shipments registered a new record.

In dollar terms, Indian coffee shipments registered an increase of 12.5 per cent to $1.26 billion over $1.12 billion in the 2022-23 fiscal. Similarly in the rupee terms, exports were up 16 per cent at ₹10,491 crore over  ₹9,033 crore.

In quantity terms, the exports saw a marginal decline of 2.5 per cent at 3.88 lakh tonnes over 3.98 lakh tonnes in 2022-23.

Supply issues

The global robusta prices are at a three-decade high on supply issues in the top producing countries such as Vietnam and Brazil. This has worked to the advantage of the Indian coffee sector, where robusta is the most widely-produced variety. As a result of high robusta prices, the per unit realisation for Indian exporters went up by about a fifth to ₹2.7 lakh per tonne during 2023-24 compared with ₹2.26 lakh in the previous financial year.

“A combination of factors such as the good market prices for Indian coffee, supply side disruptions in Brazil and Vietnam have helped push up the exports” said K G Jagadeesha, Secretary and CEO, Coffee Board. “Our export quantity in the last three years has increased principally from instant coffee,” he said.

India exports over about two-thirds of the around 3.5 lakh tonnes of coffee produced in the country. It also imports cheaper robusta coffee to re-export them after value addition.

Ramesh Rajah, President, Coffee Exporters Association, said, most of the increase in export value during financial year 2023-24 has come from the robustas. The demand is good and the shipments during the last two quarters of the financial year have been better than the earlier quarters.

Farmgate prices

Farmgate prices of robustas in India have overtaken the arabicas in the recent weeks, tracking the global uptrend. Robusta parchment prices are ruling at  ₹14,000-14,500 per 50 kg bag, while the robusta cherry, the widely-produced coffee variety in the country, is ruling at ₹8,500-8,950. Arabica cherry coffee is hovering around  ₹8,000-8,300 per bag, while Arabica parchment is ruling at around  ₹13,900-14,300.

In fact, Indian robusta parchment AB is commanding a premium of $700-750 a tonne over the London terminal prices, while the premiums for robusta cherry is hovering around $350-400 per tonne.

Italy, Germany, Russia and UAE are among the major destinations for the Indian coffees. For the crop year 2023-24 starting October, the Coffee Board, in its post-blossom estimates, has projected a crop size of 3.74 lakh tonnes over the previous year’s final estimates of 3.52 lakh tonnes.

source: http://www.thehindubusinessline.com / Business Line, The Hindu / Home> Economy> Agri Business / by Vishwanath Kulkarni / April 02nd, 2024

Anitha Nanda: The call of coffee

Agriculture, Business & Economy, Coffee News, Coffee, Kodagu (Coorg), Leaders, Pepper, Records, All, Women/Girls (wef. Sept 03rd, 2022), , , , , , , , , ,

Anitha Nanda Appanervanda, a 61-year-old coffee farmer from Coorg, Karnataka, stands as a symbol of determination, sustainability, and empowerment. Over the course of her 22-year journey, Anitha has not only established a successful coffee farm but has also transformed the lives of hundreds of women in her community, fostering a culture of eco-friendly farming practices.

A passion for farming rooted in childhood

Born and raised in Bengaluru, Anitha’s passion for farming took root in her childhood. Every school vacation, she would visit her grandfather’s coffee estate in Coorg, a place that quickly became her second home. The vast expanse of coffee plants, the rich biodiversity, and the sense of peace found in the hills left an indelible mark on her young mind. “From those early days, I knew I wanted to return to the hills and be part of coffee farming,” she fondly recalls. This deep connection to the land paved the way for her lifelong dedication to sustainable agriculture.

Her dream started to take shape after she married Nanda Belliappa, a fellow coffee farmer from Coorg. Together, they took over the family-owned Surya Kiran Estate, where Anitha embarked on her mission to blend her passion for farming with eco-friendly practices.

Despite her enthusiasm, the road to success was not easy. In the early years, Anitha and her husband faced numerous challenges. Coffee farming requires patience, and the couple struggled to produce good harvests from their robusta coffee plants. “It took almost 10 years before we saw good yields,” she shares, highlighting the perseverance and dedication it took to build the farm.

Their breakthrough came when they adopted intercropping techniques, blending coffee cultivation with black pepper. This method not only boosted productivity but also contributed to a more sustainable farming system. Today, they cultivate 110 acres of robusta and 40 acres of arabica coffee, a testament to their hard work and commitment to innovation in farming.

Anitha’s approach to farming is deeply rooted in her desire to protect the environment. Situated in the biodiversity-rich region of Coorg, her coffee estate is more than just a farm – it is a sanctuary for wildlife. Her coffee plants grow under the protective canopy of rainforest trees, a practice known as shade-grown coffee farming. This method helps maintain the natural balance of the ecosystem, providing shelter for birds, insects, and other wildlife.

“We must protect this land from climate change and global warming,” she asserts, emphasising the role that sustainable practices play in preserving the environment for future generations. Anitha’s farm has been awarded Rainforest Alliance Certification, recognising her dedication to eco-friendly farming.

While she remains deeply connected to traditional farming methods, Anitha is not afraid to embrace modern technology when it benefits the farm. She uses machines for irrigation and weeding, which helps reduce labour and improve efficiency. However, the core of her farming philosophy remains grounded in traditional practices that have been passed down through generations.

Anitha’s success is not just about coffee. She has diversified her farm by growing black pepper and areca nuts, a strategy that has made her farm more resilient and sustainable. This diversification has allowed her to reduce dependency on a single crop and has opened up new streams of income for her family.

Empowering women and building a community

Anitha’s contributions go far beyond her own farm. As an active member of Biota Coffee FPC and the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB), she has empowered around 400 women in her community. This group, which was founded in 2002 during a time when coffee prices were low, has provided women with the support they need to embrace eco-friendly farming practices and achieve fair prices for their crops.

For Anitha, farming is not just a livelihood – it’s a community effort. Through CWCAB, she has helped women coffee farmers promote sustainable farming and spread awareness about the benefits of coffee. Each year, on International Coffee Day, they celebrate by giving away free coffee to locals and tourists, a gesture that symbolises their pride in the hard work that goes into every cup.

Anitha’s dedication to sustainable farming has not gone unnoticed. In 2020, she received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her pioneering work in intercropping black pepper with coffee. “It was a proud moment,” she recalls, noting that it validated the years of effort she had poured into her farm.

Despite her success, Anitha continues to innovate and learn. She has recently taken up beekeeping, recognising the crucial role bees play in pollination and the overall health of her farm. This new venture is another example of her commitment to maintaining a healthy, balanced ecosystem.

Coffee Farming: A source of Income and Sustainability

Sustainable farming has proven to be both environmentally and financially rewarding for Anitha. She cultivates robusta coffee, which has been particularly profitable in recent years. Producing around 19-20 bags per acre, she earns Rs. 10,000 per bag, while her arabica parchment fetches a higher price at Rs. 16,000 per bag. This strong financial return is a direct result of her commitment to eco-friendly practices.

While she does use some fertilisers, Anitha avoids harmful chemicals, focusing instead on maintaining native trees and enhancing soil health. Her approach blends the best of traditional and modern farming methods, ensuring that her land remains fertile and productive for generations to come.

A legacy of passion and purpose

Anitha Nanda’s journey from city life to becoming a successful coffee farmer in Coorg is a testament to her passion for the land and her determination to create a better future for her community. Through her sustainable farming practices, she has not only preserved Coorg’s rich biodiversity but has also empowered hundreds of women to take control of their livelihoods.

For Anitha, coffee is not just a crop – it’s a legacy, a connection to her roots, and a vision for a sustainable future. Her story is a powerful reminder that with hard work, care for the environment, and a strong community, anything is possible.

source: http://www.theorganicmagazine.com / The Organic Magazine / Home / by Tanishq Verma

61-Year-Old Karnataka Woman Farmer Empowers 400 Women with a Vision for Sustainable, Eco-Friendly Coffee Farming

Agriculture, Amazing Feats, Coffee, Kodagu (Coorg), Famous Personalities of Kodagu / Coorg, Leaders, Records, All, Women/Girls (wef. Sept 03rd, 2022), , , , , , , , , , , , , ,

Anitha Nanda, a coffee farmer from Coorg, blends 22 years of farming expertise with sustainable practices on her 150-acre estate. With strong community involvement, she has empowered around 400 women and helped preserve Coorg’s rich biodiversity.

Anitha Nanda Appanervanda is her coffee farm

Coffee farming is more than just growing beans—it’s the source of livelihood for around 2,50,000 coffee growers across India. As of 2024, India ranks sixth in the world for coffee production, with Karnataka being the top coffee-producing state. One of the most beautiful areas in Karnataka is Coorg (Kodagu), where  Anitha Nanda Appanervanda lives, a woman who has turned her love for coffee into a lifelong journey. With a passion for farming and a dedication to sustainability, she has become a successful coffee farmer, making a big impact on her community.

A Childhood Love for Farming

Born and raised in Bangalore, Anitha’s interest in farming started during her childhood. She spent every vacation at her grandfather’s coffee estate in Coorg, where she fell in love with the land. “I knew from those early days that I wanted to return to the hills and be part of coffee farming,” she shares.

After marrying Nanda Belliappa, a coffee farmer from Coorg, her dream became a reality. Together, they managed Surya Kiran Estate, a family-owned coffee plantation.

Challenges and Success in Coffee Farming

Coffee farming presented significant challenges for Anitha and her husband in the beginning. Initially, they struggled to achieve a good harvest, but their dedication to sustainable practices led them to adopt intercropping techniques, blending coffee cultivation with black pepper to boost productivity. Anitha recalls, “It took almost 10 years before we saw good yields from our robusta coffee plants.” Their patience and hard work paid off, as they now cultivate 110 acres of robusta and 40 acres of arabica coffee.

For Anitha, farming is beyond merely producing coffee; it’s a commitment to protect the environment for future generations. Her farm is situated in Coorg, a region rich in biodiversity, where coffee is grown under the protective canopy of rainforest trees. “Our shade-grown coffee farms provide shelter for birds, insects, and wildlife, helping to maintain the natural balance of our ecosystem. We must protect this land from climate change and global warming,” she emphasizes. This dedication to sustainability has earned Anitha’s estate Rainforest Alliance Certification.

Anitha Nanda addressing audience about black pepper cultivation

Anitha encourages fellow farmers to embrace sustainable practices that safeguard the environment while also ensuring stable incomes. “We need to secure fair prices, but we should never harm the land that sustains us,” she asserts. Although her farming methods are primarily organic, she does use some fertilizers. “I avoid harmful chemicals and focus on natural methods. I maintain native trees and utilize weeding machines to enhance soil health and preserve the environment,” she explains. 

Blending Tradition with Modern Technology

While they rely on traditional farming methods, Anitha and her husband have also introduced some modern techniques to make their work easier. “We use machines for irrigation and weeding where we can. But for the most part, we stick to the old ways that work well for us,” she explains.

In addition to coffee, they have also planted pepper and areca in some parts of their land, which helps them diversify and make the farm more sustainable.

Coffee Farming: A Source of Income and Community Support

The money they earn from coffee farming can vary depending on market prices, but Anitha says that robusta coffee has been very profitable in recent years. “Our costs are about Rs. 70,000 per acre for robusta and Rs. 1 lakh for arabica, but with high coffee prices, it’s worth it.” She produces 19-20 bags per acre of Robusta, with the current price for Robusta cherry being Rs.10,000 per bag, bringing in strong financial returns through her sustainable farming practices. Additionally, her Arabica parchment yields 6-7 bags per acre, fetching a price of Rs.16,000, further boosting her income.

Beyond farming, Anitha is an active member of Biota Coffee FPC, an Indian producer organization, and she serves as the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB). This group, started in 2002, helps women coffee farmers promote eco-friendly farming practices and spread awareness about the benefits of drinking coffee. “We started this group when coffee prices were very low. Now we have 400 members who support each other and promote coffee.”

Anitha Nanda with her co-farmers in her coffee farm

Recognition for Sustainable Farming Practices

In 2020, Anitha was recognized for her efforts to promote sustainable farming. She received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her work in intercropping black pepper with coffee. “It was a proud moment for me, showing that all our hard work towards sustainable farming was being appreciated,” she says.

Important Role of Women in Farming

Anitha believes that women bring a unique strength to farming. “Women are detail-oriented and care deeply for the land, plants, and the workers who help us. Our connection with the farm and the community makes a big difference,” she explains.

Since 2016, Anitha’s group, CWCAB, has celebrated International Coffee Day every year on October 1 by giving away free coffee to locals and tourists in Coorg. “It’s our way of sharing the love for coffee and celebrating the hard work that goes into every cup,” she says proudly.

Learning and Evolving: The Role of Beekeeping

Even after 22 years as a coffee farmer, Anitha continues to learn and innovate. Recently, she took up beekeeping, understanding its vital role in pollination and the overall health of her farm. 

Anitha Nanda pursuing her bee keeping passion

Journey of Passion and Purpose

Anitha Nanda’s journey from city life to becoming a successful coffee farmer is a story of passion, hard work, and dedication. Her love for coffee farming, combined with her commitment to sustainable practices, has not only benefited her own farm but also her community.

For Anitha, coffee is more than just a crop—it’s a connection to her roots, and a legacy she hopes to pass on to future generations. Her story is a reminder that with determination, care for the land, and a strong community, anything is possible.

source: http://www.krishijagran.com / Krishi Jagran / Home> Success Story / by Shreetu Singh / October 01st, 2024

How ‘Black Gold League’ is transforming black pepper cultivation

Agriculture, Pepper

A band of five successful farmers are orchestrating a comeback for the king of spices.

What’s the best way to encourage farmers to adopt modern agricultural practices? Demonstrate success. For them, seeing is believing. That’s exactly what five very successful black pepper farmers have done in Mudigere town in Chikmagalur, Karnataka. In 2013, after being adjudged as the best pepper farmer in the country by International Pepper Community, K R Keshav along with four like-minded individuals started Black Gold League, a non-profit extension service with the sole aim of reversing dwindling pepper productivity.

From time immemorial, the Western Ghats in Malabar was the only source for pepper. India ruled to roost up until the ‘50s with 80 percent market share and then slowly lost its vines to foot rot caused by a fungus Phytophthora. Today, pepper production in Kerala is a pale shadow of itself. Two decades back, Kerala accounted for 95 percent of domestic production with Karnataka contributing about two percent and the rest came from Tamil Nadu, Andaman and Maharashtra. Yields never exceeded 280kilos per hectare. 

Pepper is a vine that trails on a support, or standards. In India, it is normally grown as an intercrop in plantations using live standards such as silky oak, jackfruit, gliricidia, Indian coral and many others trees that allow vine to climb easily. The pepper is also grown as intercrop in coconut and arecanut farms.

But in South East Asia, especially in Vietnam, massive expansion of pepper growing acreage was achieved by using dead wood as standards. Up to 2500 wooden logs with 2-3 vines stapled on to each standard are planted in a hectare. This intense mono cropping allowed Vietnam to rapidly ascend as the largest grower in the world as productivity per hectare increased manifolds to 7,500 kilos. As wooden logs became expensive, some farmers in Vietnam and Cambodia have even tried trailing vines on concrete poles and brick columns but with very limited success. The intense monocropping has its disadvantages. Pepper is a shade loving crop and prolonged exposure to direct sunlight results in physiological disorders and diseases spread quickly in monocropped farms. 

Not to be left behind, some farmers like Mr. Keshav have achieved yields comparable to Vietnam by perfecting soil nutrient management, shade regulation and preventive measures to keep diseases at bay.

For coffee planters in Chikmagalur, who have been harassed by the white stem borer for decades, the Black Gold League training programme has been a savior. The meticulously designed programme, covers the entire gamut of black pepper production cycle—from nursery management to packaging hygiene. Apart from emphasis on ecofriendly practices, it also includes field visits and live demonstrations from scientists. This has made the programme wildly popular as more farmers have begun recording better yields by following the recommended methods. While dried pepper is traded in kilos, the quality is determined by its density i.e. gram per liter weight. The bulk density can vary between 300g/l to 600g/l. For every 10-gram increase in density, the quoted price goes up by a percent. The domestic price for bold grade is hovering around Rs.720 per kilo.

The six-year bull run in price has also made it easier for farmers to invest in technologies to improve productivity. Some are sending soil and leaves for testing twice a year to manage plant nutrients at an optimal level. The cost of analyzing a single leaf petiole is about Rs.6,500 and Rs. 900 for a soil sample. It is with these precision-farming techniques, Karnataka is beginning to cement its position as the top producer in the country and Chikmagalur has already displaced Kerala’s Idukki as the capital of Indian black pepper. 

The farmer-to-farmer knowledge transfer network now has set bigger ambitions. They want to promote high quality shade grown Indian pepper to the global community and highlight the flora and fauna that live together with the vines. The first global Black Gold League conference is scheduled in early June at Chikmagalur. 

Vietnam farmers too are realizing the hidden costs of short-term focus. Many consignments have been rejected due to high pesticide residues and long dry spell this year is set to drastically cut production and increase disease incidences. 

“In the long run, only shade grown pepper is sustainable. Chopping trees and using them as dead standards is counterproductive and unsustainable. We want to showcase to the world that high productivity can be achieved without disturbing the ecological balance of nature,” said Mohan G Alvares, co-founder and director of Black Gold League.

Aruna Urs farms in his village in Mysuru, Karnataka. He was co-founder and CEO of a database management company in Mysuru. Prior to that, he worked as an adviser to the government of Timor-Leste (East Timor).

Aruna blogs about farming, rural & agri economy on his blog, Rural Dispatch, a part of Business Standard’s platform, Punditry.

source: http://www.business-standard.com / Business Standard / Home> Opinion> Specials / by Aruna Urs / November 30th, 2015

MP Wadiyar urges Sitharaman to continue to exempt pepper from GST

Agriculture, Business & Economy, Pepper, Records, All

Bengaluru, Sept 17 (PTI) Lok Sabha MP Yaduveer Krishnadatta Chamaraja Wadiyar on Tuesday said he has written to Finance Minister Nirmala Sitharaman to continue to exempt pepper from Goods and Services Tax (GST).

“Met Hon’ble FM Nirmala Sitharaman Ji to discuss GST exemption for black pepper, a vital issue for farmers in Kodagu, Hassan & Chikmagalur districts. Requested exemption continuation, citing agricultural produce classification & potential negative impact on farmers & exports (sic),” Wadiyar posted on X.

In his letter, a copy of which he had also posted on X, Wadiyar said that it has been brought to his notice that members of his Mysuru LS constituency, primarily from Kodagu district, have received notices from the GST office in Mysuru, stating that the sale of pepper grown at their plantation is subject to GST and that the planter also needs to be registered under the GST Act.

“The GST notice stems from a misunderstanding about the nature of the drying process. The pepper growers requisitioned me to bring to your kind attention that the drying process does not fundamentally alter the essential characteristics of pepper. It is primarily a preservation technique.

The GST Act’s definition of agricultural produce, clearly aligns with the nature of pepper, the treatment of similar commodities like paddy and chillies suggests that the classification of pepper as taxable product is inconsistent,” read the letter sent to the FM.

According to Wadiyar, the imposition of GST on these products could have significant negative consequences for the plantation districts of Karnataka, including Kodagu, Hassan and Chikkamagaluru, as well as for growers in Kerala and Tamil Nadu.

“It could lead to increased costs, reduced profit margins and potential job losses. Additionally. It could negatively impact exports, reducing India’s competitiveness in the global market,” he added.

Wadiyar requested in his letter that after drying of green pepper, this dried pepper could be given a separate HSN code and exempt it from GST applicability. PTI JR ROH

This report is auto-generated from PTI news service. ThePrint holds no responsibility for its content.

source: http://www.theprint.in / The Print / Home> India / by PTI / September 17th, 2024

5000 acres of forest land encroached in Kodagu

Agriculture, Coffee, Kodagu (Coorg), Records, All, Uncategorized, , , , , , ,

“There are a total of 3410 cases pending before several courts in forest encroachment cases in Madikeri division,” confirmed Bhaskar, Madikeri DCF.

Western Ghats / File photo

Madikeri :

Over 3,000 forest encroachment cases have been registered by the Kodagu division Forest Department even as some are in the eviction process. With Forest Minister Eshwar Kandre passing stringent orders to evict all encroachments across Western Ghats, department officials are on high alert to identify more encroachments in the district. While Kodagu is synonymous with greenery, not all greenery is forest land.

Land is increasingly being converted for commercial purposes. and converting forests into estates and estates into homestays/resorts, is interfering with the ecosystem. Eco-sensitive zones have recorded increased developmental activities, which in-turn increases human-wildlife conflict. Monsoon season adds to the fear in the district as well. However, Khandre’s order to evict encroachments comes as a huge relief, and the first step in protecting eco-sensitive zones in the district.

“There are a total of 3,410 forest encroachment cases in Madikeri division pending before several courts,” confirmed Madikeri DCF Bhaskar. He explained that these include a total of 5,551 acres of encroached forest land across Somwarpet, Madikeri, Bhagamandala, Kushalnagar and Sampaje forest ranges.

He added that there are a few cases pertaining to tribal possession of the forest region under the Forest Rights Act.

“There are 2,841 cases of under 3 acres of encroached forest land, and we have been ordered not to evict small encroachments as of now. However, encroachments of above 3 acres, will be dealt with strictly,” he added.

source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Prajna G R / August 05th, 2024

Rs 19.05 crore reserved for subsidy from Coffee Board in Kodagu

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee, Kodagu (Coorg), , , , , , , , ,

Kodagu grows coffee across 1197 sq km area and the district contributes to 35 per cent of the country’s coffee production.

Representational Image/ File Photo

Madikeri :

Even as the central government has released Rs 307.80 crore to the Coffee Board of India, funds have been reserved to extend subsidies to the coffee growers. In Kodagu, Rs 19.05 crore fund is reserved for the subsidy scheme and the growers can apply for the same before September 30.

Kodagu grows coffee across 1197 sq km area and the district contributes to 35 per cent of the country’s coffee production. However, the coffee growers in the district, especially the small growers, have become victims of the changing weather patterns and have incurred losses in the past.

While the Coffee Board extended subsidies to the growers through various schemes, the same ended in 2017 due to some financial implications. Nevertheless, the subsidies have resumed from last year.

In 2023-24, the Board extended subsidy for re-plantation of coffee crops and irrigation facilities including the establishment of ring wells, open wells, drip irrigation or sprinklers to all the growers alongside subsidy for construction of drying yard and godown to growers from the SC-ST category. Nevertheless, with more funds being released to the Board this year, additional subsidies are being extended to the growers from the Board.

“This year, a subsidy is being released for machinery purchase and for the establishment of a pulping unit alongside irrigation and re-plantation work. The subsidy for the establishment of a drying yard or godown has been extended to all the growers this year,” confirmed Dr V Chandrashekar, DD (Extension), Madikeri.

Further, with an aim to promote the education of the kids of the coffee labourers and workers, the Board will provide scholarships to the children of coffee labourers and coffee workers. “Scholarships will be extended to the students pursuing first PUC, first-year degree and for professional courses. The students must be children of coffee labourers or coffee workers including kids of labourers in coffee curing works,” he explained.

He added that the Rs 9.5 crore fund is reserved for subsidies for growers from the General category in the South Kodagu Gonikoppal extension. Similarly, Rs 5 lakh has been reserved for SC category growers and Rs 1 crore for ST category growers in the Gonikoppal extension. For North Kodagu growers, Rs 8.5 crore has been reserved for the subsidies. The growers eligible for the subsidies can submit an application to the Board before September 30.

The extension of the subsidy scheme is welcomed by the growers of the district even as Dr Kaverappa, former VP of the Coffee Board, urged the officials to continue the subsidies throughout the year. Meanwhile, the Coffee Board officials are conducting a joint survey alongside revenue and agricultural departments of the crop loss across heavy rainfall areas in the district and a report on the extension of the damage will be submitted to the district administration shortly.  

source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Prajna G R / August 28th, 2024

Centre to boost coffee growers with Rs. 308 crore aid package

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Records, All

Chikkamagalur:  

The Union Commerce Ministry has announced a significant boost for coffee growers with a grant of Rs. 307.80 crore.

This aid, channelled through the Coffee Board, aims to provide much-needed support to the coffee industry in the region. It will provide coffee planters with access to subsidies for plantation development.

According to Coffee Board President Dinesh Devabrinda, the grant has increased by 36 percent compared to the previous year. In 2022-23, Rs. 228.23 crore was allocated, while in 2023-24, the amount was raised to Rs. 307.80 crore.

Package highlights

Key highlights of the aid package include subsidies for machinery and infrastructure, an education fund for workers’ children and support for coffee community initiatives.

Dinesh Devabrinda said that the eligibility criteria for subsidies have been expanded, raising the limit from 10 hectares to 40 hectares.

Coffee planters can now receive subsidies for a range of purposes, including the development of drying yards, warehouses, pulper units and coffee bean drying machines. Additionally, subsidies are available for establishing open wells, constructing tanks, installing sprinkler and drip irrigation systems, and upgrading machinery in coffee curing units.

“Our goal is to support growers by providing subsidies to increase the quantity and quality of coffee produced,” he said.

Damage survey

In collaboration with the Revenue Department, the Coffee Board will conduct a survey to assess damage to coffee plantations, with compensation to be provided to those with damage exceeding 33 percent.

To improve education for the children of coffee plantation workers, the Government has allocated Rs. 4 crore for scholarships. Additionally, 17 committees have been formed following the recent coffee community meeting to explore ways to increase coffee production.

source: http://www.starofmysore.com / Star of Mysore / Home> News / August 27th, 2024

Planters seek GST exemption for black pepper, cardamom

Agriculture, Business & Economy, Pepper, Samajas, Associations, Clubs (wef. Sept. 03rd, 2022)), , , , , , , , , ,

Planters seek GST exemption for black pepper, cardamom

Hunsur:

A delegation of Codagu Planters Association (CPA) met Mysuru-Kodagu MP Yaduveer Krishnadatta Chamaraja Wadiyar on Aug. 20 during the 109th birth anniversary of former CM Devaraj Urs at Kallahalli, Hunsur.

The CPA presented a memorandum requesting the MP’s intervention to secure GST exemption for black pepper and cardamom. The delegation was led by CPA Chairman A. Nanda Belliappa and comprising Vice-Chairman A.A. Chengappa, members K.K. Vishwanath, K.K. Belliappa, Muthu Cariappa, and Secretary C.K. Belliappa.

The CPA’s memorandum highlighted that GST authorities have been issuing notices to coffee growers, insisting on GST registration due to the tax on black pepper. They argue that while green pepper is not subject to GST, dried black pepper attracts tax.

The CPA contends that the drying process does not alter the fundamental nature of the produce and should not impact the tax-exempt status of black pepper and cardamom.

This stance is supported by Section 2(7) of the CGST Act 2017, which exempts individuals or Hindu Undivided Families engaged in cultivation by their workers or with the help of family members or hired workers from GST registration.

The CPA also pointed out that imposing GST on black pepper and cardamom is inconsistent with the treatment of similar commodities like paddy and red chillies, which are exempt from GST.

The delegation briefed MP Yaduveer Wadiyar on the issue, who assured them that he would raise the matter with the Union Finance Ministry. A memorandum has also been submitted to the Union Finance Minister and the Finance Secretary through the MP.

source: http://www.starofmysore.com / Star of Mysore / Home> News / August 22nd, 2024