Category Archives: Business & Economy

She Quit City Life For An Organic Farm In Uttarakhand That Saves 2 Lakh Litres Of Water

Business & Economy, Women/Girls (wef. Sept 03rd, 2022), , , , ,

Amrita Chengappa moved to a small village in Uttarakhand in 2002 in search of a simpler life. With her partner, she runs SOS Organics that sells all-natural soaps, candles, home care items, teas, seasonings and cold pressed oils, all made with indigenous produce.

To escape a hectic city life, full of woes and stress, and relocate to a quiet abode in the hills might very well be every urban dweller’s dream today. But how do you shift to an organic way of life in the hills without infringing upon the rights and agencies of the area’s original inhabitants?

Amrita Chengappa, who left behind her bustling city life in Lucknow in search of something simple, remains mindful of these questions. In 2002, she, along with her husband Santosh, moved to Chitai Pant village in Uttarakhand’s Almora district to lead a better life. “The idea was not to come to a village and turn it into an industrial area,” Amrita tells The Better India. “People come to the hills with many agendas and ideas in mind, but then they build a house on someone’s land, and the owner of the land ends up becoming a watchman for their home.” This, she says, was something that both her and Santosh wanted to avoid.

Together, the couple runs SOS Organics, launched in 2008, to integrate sustainable farming with producing a vast range of organic products, including candles, natural cosmetics, seasonings, honey, health foods, salt lamps and home care items.

All SOS Organics products are all-natural and free of chemicals (Photos: Amrita Chengappa)

‘Small is beautiful’

Amrita has always been interested in traditional knowledge including ayurveda, something she says is very prevalent in the southern region of the country, where she is from. The entire idea of SOS Organics was inspired by E F Schumacher’s Small Is Beautiful: A Study Of Economics As If People Really Mattered. “In the book, he talks about an economic system which is more decentralised and small, where people do work that they actually enjoy or can take something away from, besides only monetary benefits,” she explains.

“We wanted people to understand that you can make a viable project without actually taking from the Earth. Locals in the Kumaon region are generally only employed by the government or the army. Our idea was to do something women-centric. We were also clear that we wanted the project to be sustainable, economically or otherwise,” she adds.

It took Amrita and Santosh five years of travelling and acquainting themselves with the area before SOS organics took shape. “We did research and looked into the lives that locals were leading. Gandhi had talked about how villages should be making their own candles and other products, which I thought was a good idea to implement,” she says.

Besides lessons in a sustainable lifestyle, SOS offers breathtaking views and wholesome community living (Photos: Amrita Chengappa)

At SOS, the idea is to take as little from nature as possible. “The entire project runs only on rainwater harvesting. We don’t even have a Jal Nigam connection. We’re living in a rain shadow area that experiences a lot of water problems. Watching a local carry a 50-litre can of water so you can take a bath is an eye opening experience, and really made me think twice about my own water usage. So one of the first things we did was build water harvesting tanks, where around 2 lakh litres of water has been harvested. Around 70% of our power is solar-generated. We also aim to use whatever produce is already available here,” she says.

Going into further details about what exactly goes into SOS’s products, Amrita explains, “All the colours we use in our soaps are natural. We use the bichu buti, or stinging nettle, which gives a lovely green colour. We also use haldi, and neel patta (indigo). We use essential oils instead of fragrant oils, which have artificial smells. We make teas from tulsi, rhododendron, stinging nettle, and other herbs that are found here easily. We also use them to make Italian mixes where we take, say, junglee ajwain, to be incorporated. We wanted to use whatever was already growing here, and then look at value addition.”

“We have access to junglee apricot kernels, which we use to make cold pressed oils using our kachi ghani. The skin that’s left is powdered, dried and made into other products. So we avoid as much wastage as we can, and leave behind small footprints. You actually need very little to create a livelihood,” she says.

All products are hand-made (Photos: Amrita Chengappa)

Their candles are priced at around Rs 160, cold-pressed honey at around Rs 220, and seasonings at around Rs 140.

While COVID-19 slightly impacted their earnings last year, SOS Organics was able to generate a turnover of around Rs 1.2 crore. They receive around 25-30 orders per week. “One of the best things has been repeat customers who contribute to around 60% of our total orders,” Amrita notes.

‘Prepare yourself for what’s to come’

“Because we don’t use chemicals, the shelf-life of our products is around one year. So we can’t really get into a massive distribution model and produce a million pieces. In any case, that’s not our vision. We’re different from a big brand that just calls themselves ‘organic’,” she says.

She adds that they’ve never had a budget for marketing, and most of their popularity has spread through word-of-mouth. Most of their funding has been private. It took them around five years to break even.

To make the products, SOS has employed a small team of local women who make everything by hand. “They all live about a 5-minute walk from where they work, and do so in two shifts. They come in at 9.30 am and leave at around 1 pm. Then they come back at 2 and leave at 5,” Amrita says. The women leave before it gets dark, as they have to carry wood and water back home. In addition, the area is often frequented by leopards, so maintaining the women’s safety is a priority for SOS, she adds.

They have a separate self-help group of women that only sort their grains. Around 7 women have been employed to make the products. They’re interchangeable with their skills, Amrita says, so while she comes up with the smells and combinations, it’s the ladies who see the final product through. The village is plagued with a massive problem of alcoholism, she adds, so she ensures the money goes directly to the women’s bank accounts, instead of the hands of other family members who might misuse these earnings.

A small team of Kumaoni women have been employed to help Amrita in her business (Photos: Amrita Chengappa)

Coming to what challenges she faced in starting and running the business, she says, “People were a little suspicious when we first came here, possibly because they’ve seen their lands being exploited by urban dwellers. We were met with a bit of resistance from locals, which dissipated when they understood our intentions better. When we first came here, we also found that people were not aware of or well-connected to their roots. For example, to them, ragi used to be gareeb ka khana [food of the poor]. They were also apprehensive about anything that was ‘traditional’. We had to convince them that there was a market for the produce found in their region.”

On what advice she would give to people hoping to make an all-round lifestyle change to a more sustainable way of life, Amrita notes, “Sustainable living starts with yourself. People have this misconception that they can go to the mountains and have the same lifestyle as they did in, say, Delhi. That’s not how it works. If you want to fly first class and drive a Beemer and then come to a village to start a project — those two things don’t go hand-in-hand. You also need to know that you can’t just go into this expecting an abundance of profits. So if you’re not mentally prepared, it can be quite taxing. People looking to shift to a more sustainable lifestyle need to be open and prepared to learn a lot. When we began, we did everything by ourselves, because we couldn’t afford to hire anyone. Designing our first label, setting up our first website, the first photographs we clicked — that was all us.”

Her transition from the city to a village in the middle of nowhere, Amrita says that there were challenges but adds, “I have access to fresh air, clean water, and an uncontaminated environment. So what more could I have asked for?”

For orders, or more information on the importance of sustainability and how to lead this lifestyle yourself, you can visit SOS Organic’s website.

source: http://www.thebetterindia.com / The Better India / Home> English> Stories> Farming> Sustainablity / by Divya Sethu / edited by Yoshita Rao / April 17th, 2021

Go Mahseer fishing at this riverside homestay in Coorg

Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021)

Firefly by the River is run by a pair of well-travelled, fun-loving sexagenarians who bring their taste for the slow life to this spot in the woods .

In sleepy Madalapura village of Coorg, on the banks of Harangi river, lies Firefly by the River—Nina and Captain Prio Chaubey’s labour of love. Initially, it was a single cottage with two bedrooms, a kitchen and a large verandah, enough to serve as a second home for the couple and their loved ones. The Bengaluru-based couple had found this spot when they went scouting for a place to spend their retired life. On this site by the tributary of the Kaveri, Prio and his fishing buddies would spend their weekends, patiently waiting for the elusive mahseer to come for the bait. Gradually, friends of friends and their families started calling in to check if they could come. Soon, Nina and Prio found themselves adding new rooms, and the result is now a homestay in Coorg where you can enjoy the riverside life.

A room at Firefly by the River

About the homestay in Coorg

Think waking up in a villa sitting in the middle of coffee and pepper estates, paddy fields, orchards, bamboo groves and coconut, cinnamon and betel palm trees. Named after the thousands of luminescent fireflies that are spotted in Coorg in the month of April, the property has a total of five tastefully-done double rooms designed by the hosts themselves and built using local labour. “We always wanted a space that was not glitzy or luxurious but an extension of our home and the natural surroundings. We wanted the homestay to be a reflection of our personalities. Prio, with his artistic bent, was able to quickly execute our ideas,” says Nina Chaube. The two superior and two deluxe rooms are set as two independent cottages and the garden room comes with its own private entrance. Boasting rustic design elements and warm, earthy colours, all rooms are spacious and well-appointed with luxury mattresses and super soft duvets, a writing desk and a closet made of wood. The attached bathrooms have a shower with running hot and cold water 24×7. Tea/coffee sachets, an electric kettle and mineral water are part of the basic comforts.

Sit-out areas come with a variety of comfortable seating and offer picturesque views, especially during the mornings when the sun rays filter through the trees, painting them in a golden glow. No televisions in the room ensure you spend quality time bonding with yourself and your folks. Rooms do have Wi-Fi though.

However, the hammocks placed under the trees by the riverside remain the highlight of the property. “Our vision was to help people, especially those living in cramped apartments of chaotic cities, get a taste of a home in the outdoors. Our homestay is where you feel inspired to read, paint, write, cultivate hobbies, plant a tree and appreciate farm life. You are reminded of the fact that eggs and milk come from hens and cows and not from supermarkets,” says Nina Chaube.

And, of course, there is free-flowing love and cuddles from resident dogs—Husky and Leo. They never fail to give you a warm welcome every time you’re back after a wander around Coorg.

The hosts

Well-travelled, fun-loving sexagenarians, Prio and Nina have mingled with people from different parts of the world and always have interesting tales to tell their guests. Prio, who has studied in the UK and Australia, is an ex-master mariner with the Merchant Navy. As a child, Prio spent a lot of time on his father’s farm in Hunsur, a city in the Mysore district. During his school holidays, he would often go fishing and camping with his parents. Growing up on farms, Prio has a deep love for the outdoors. He is an avid angler and bird watcher besides being a talented musician, painter and sculptor. If Prio is around during your visit to the homestay, don’t miss sitting with him around a bonfire. He will regale you with his angling stories while strumming his guitar.

Hosts Prio and Nina

Nina, who has spent over 25 years in the luxury hotel industry, is an image consultant and a soft-skills trainer. Her passions lie in travel, food, wine and people. Nina and Prio have beautifully combined their talents and exposure to offer the guests an experience to remember.

Food at Firely by the River, Coorg

At the centre of the property, there is a common area where all meals are served. Yet again, the space is elegantly designed around a well and a little waterfall. You can hear the therapeutic sound of water as you dine. Every evening, they set up a bonfire here.

Nina believes that food is a huge part of a holiday and personally looks into the daily food menu, ensuring it is customised as per the guests’ tastes and preferences. Rithvik, the property manager and a local from Coorg, loves experimenting with his grandma’s recipes, giving them his own delicious twist. His South Indian chutney, sambar and fruit custard are a favourite with the guests.

Nuputtu and vegetable stew

No two meals are identical and everything is prepared from freshest, local ingredients. Since Coorg, also known as Kodagu, has its own unique cuisine, the hosts have put ample effort into gathering recipes from the kitchens of local families. Staff hired from a nearby village cook all the food incorporating local spice mixes. Expect a home-style breakfast with South Indian delicacies like idlis and dosas, along with fresh milk, bread, fruits, juices, cornflakes and more. There is also organic honey from the region which you can take back home. Sample their melt-in-mouth Coorg-style River Pomfret, Pandi Curry (Coorg-style spicy pork curry), Akki Roti (flatbread made with rice flour, spices, herbs and vegetables), Coorgi pumpkin and vegetables, seasonal bamboo shoot curry, wild mango curry, kuru bean curry and Coorgi mutton pulao. Nool Puttu (rice noodles) with vegetable stew and kadambuttu (steamed rice balls) with chicken curry are other local specialties served here.

How to spend 48 hours at Firefly by the River, Coorg

While this homestay is the best place to master the art of doing nothing and simply revel in the beauty of the surroundings, there’s no dearth of places to visit and things to do in and around the property. Go for a walk around the property premises and look for lemon grass, exotic Thai ginger, kaffir lime trees and Australian fig trees that are thoughtfully planted by the hosts. If you’re a bird watcher, there are plenty of birds to spot in the area. A coracle ride on the Harangi river is a great way to spend a morning at the homestay. The resort staff can facilitate the same for you minus any additional charge. Offering the coracle experience to the guests is their way of supporting the local fishermen. You can tip the boatman an amount you like. The hosts are happy to help you with hyperlocal experiences like coffee plantation tours, angling trips and more. Bylakuppe in Coorg is one of the largest Tibetan settlements in India and worth a half-day tour. Spend a few minutes meditating at the stunning Namdroling Monastery, also referred to as Golden Temple, and finish with an authentic Tibetan lunch at Potala kitchen and cafe. Don’t miss taking in the bird’s eye views of Coorg’s lush green hills and forests from Raja’s Seat in Madikeri. When here, treat yourself to a sweet-spicy pineapple chaat from one of the street vendors. And then, there is always the hammock by the river to retire to.

Firefly by The River. Doubles from Rs5,000 onwards per room plus taxes (includes breakfast). Website

source: http://www.cntraveller.in / Conde Nast Traveller / Home> Hotels & Homestays / by Shikha Shah / June 20th, 2022

Ritz Ponnu remembered by Bangalore Neela Megha Shyaman Deepak Muralidharan Iyengar, I presume !

Business & Economy, Famous Personalities of Kodagu / Coorg, Travel, Tourism & Homestays (wef. Oct 03rd, 2021)

When I wrote a tribute to Mysuru’s iconic restaurateur and a socialite Chonira Ponoo Muthanna (Ponnu) when he passed away on June 21, 2024, I did not think it would ring a bell and revive old memories from his old buddies. The title of my Abracadabra column on Ponnu was “Ritz Ponnu’s Last Supper” and was published on Sunday, the 23rd of June, 2024.

I was wrong. We received many letters and I received calls from Ponnu’s friends and admirers. However, there was one e-mail I received, rather late by two months. It was from an unlikely person, hold your breath, Mr. Bangalore Neela Megha Shyaman Deepak Muralidharan Iyengar. No prize for those who will tell this name in full, please. For short, he signs off either as Deepak or N. Shyaman. I am afraid in case, in the frontierless future, should I meet him, I may have to exclaim in the clichéd refrain “Dr. Livingstone, I presume” because I would not be knowing which of these names would come to my lips! Let it be.

In that e-mail, Deepak vividly remembered his association with Ponnu while he was an engineering student in Mysuru after accidentally reading my Abracadabra on Ponnu. He wrote that he stumbled upon it “by chance” while looking for info on what has become of Ganesh and Gayathri Talkies. It was then he ran into the sad news about Ritz Ponnu. It was a gut-wrench feeling indeed, he wrote in his e-mail. He even thanked me for giving Ponnu “a wonderful send-off to a real nice fellow.”

All this sentiment is okay for me but what made me “stick” Deepak’s letter in this Abracadabra was his presumption about my connection to Kodagu and Virajpet and using it as a trigger to draw my attention to his letter. He wrote: “My wife Ranie is from Virajpet, you may have known her parents K.V. Thomas and Dr. Molly Thomas (both sadly deceased).” Certainly, I had heard of them and sent him an e-mail in response and sought his biodata to know what manner of a man he is. Now retired, he seemed to be a jolly good fellow (like me!).

His biodata left me spellbound. A man of many parts, many interests — a life’s journey any man will envy. Man with brawn and brain Swami Vivekananda would have loved him as fitting his idea of man who is the architect of his own destiny. In modesty and humility Deepak asks me to “Please keep that (‘thumbnail’) from general publication.” Sorry, let me let you down because you are an inspiration to our students in youth and to professionals in adulthood.

N. Shyaman studied engineering at Mysore University in the 1970s. After a two-year research stint at the Indian Institute of Science (IISc) in Bengaluru, he matriculated at Stanford University in California, graduating from there in the early 1980s. He worked on laser applications in aerodynamics for Boeing, NASA, US Army and on Formula 1 race car aerodynamics for Lamborghini and Ferrari, before becoming a businessman.

He had a career in international business covering continental Europe, Japan, ROK and the US. He started two trading companies in Japan with Japanese partners. He had decent exits from them and retired in the 2000s.

He split time between homes in Silicon Valley and at a ski resort in the Sierra Nevada mountains of California.

He writes occasional papers on military affairs and geopolitics of Europe and Asia and enjoys alpine ski racing, golf, target shooting, world film, opera, ballet and music.

Osho was right when he said LIFE happens only to those who dare and strive. Now about his memories of Ponnu:

Dear Sir,

My wife and I were deeply saddened — indeed, devastated — to learn from you of our beloved Ponnu’s passing.

It happened just by chance, when I stumbled across your article whilst looking for any info on what has become of Ganesh and Gayathri Talkies. All steeped in nostalgia, au fond dans les couloirs du temps, as it were. To then run into that sad news about Ritz Ponnu, even as we were in such a ‘way back’ state of mind, was a gut-wrench indeed. Thank you for that wonderful send-off to a real nice fellow.

Before we were married, my wife and I went on literally hundreds of dates that invariably began with late lunch or early dinner at The Ritz. Ponnu would always show up for a chat, and the first thing he checked was the temperature of the plates as the staff laid our table — he insisted they be warmed exactly to his specifications.

Ponnu and we were quite close — we would all go up Chamundi to the Palace up there, which Srikant (Srikantadatta Narasimharaja Wadiyar)  had converted into a restaurant — with velvet walls and all sorts of exotica. And in the dark on the way back down, we would park by one of the many vista points by the road and look on at Mysore lights, while I sipped a rum double (neat, no ice back in those halcyon days of youthful alcohol assimilativeness), a gimlet for my wife and water for Ponnu, all while keeping an eye out for sundry leopards on the prowl. Needless to say, I let him drive…

We went to several weekend parties at Ponnu’s before we left Mysore for faraway domains, overdoing by half a world newspaper editor Horace Greeley’s ‘Go west, young man’, etc. Ponnu had just built his retreat over by Hinkal Road and there was always an eclectic bunch hanging around. For instance, a German professor and his wife, who tried to teach us German at Gangothri. My wife and I met during the week of the first German classes and that’s all she wrote — we never learned any German because we were always hanging around together, playing hooky every chance we got.

As for those Germans at Ponnu’s, the guy would be all normal and everything, till he had had a few, then he would start with a very soft ‘If only WE had THE Bomb first, Germany would surely have won.’ As my Russian friends say, scratch a German and  you get a Nazi.

Oops. I have gone on long enough — could easily do this till the day after the day after tomorrow. In closing, we have nothing but fond memories of Ritz Ponnu. RIP, dear friend…”

I guess as we grow old and keep losing friends, we realise friends make memories, not places or wealth.

e-mail: voice@starofmysore.com

source: http://www.starofmysore.com / Star of Mysore / Home> Abracadabra> Columns / by K B Ganapathy / September 11th, 2024

Ayatana Hospitality Triumphs at the World Travel Awards 2024 with Double Wins

Amazing Feats, Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), World Opinion, , , , , , , , , , , , ,

Ayatana Hospitality has been honored at the World Travel Awards 2024, with Ayatana Coorg and Ayatana Ooty recognized as leading resorts in Karnataka and Tamil Nadu.

Manila:

Ayatana Hospitality, a premier luxury hospitality brand, has been recognized for excellence in hospitality at the World Travel Awards (WTA) 2024. The awards ceremony held at the City of Dreams in Manila, honoured Ayatana Coorg as Karnataka’s Leading Resort and Ayatana Ooty as Tamil Nadu’s Leading Resort, underscoring the brand’s commitment to delivering exceptional guest experiences.

The World Travel Awards recognises excellence across all key sectors of travel, tourism, and hospitality. As part of the global annual initiative, World Travel Awards covers the entire globe with its Grand Tour which is a series of regional activities to recognise excellence within each continent. 

Commenting on the recognition, Vishal Tony, Founder and MD, Ayatana Hospitality said, “We are incredibly honoured to receive the prestigious awards at the World Travel Awards 2024. We were listed among the best resorts, with public voting determining the winner.”

“At Ayatana, our vision is to rediscover the hospitality landscape across the country by launching resorts in historically & ecologically diverse locations. We are constantly working with our service team to improve our services offered to our guests and ensure the experiences they take back home would keep them wanting for more. I want to express my gratitude to our guests and our hardworking team for making this achievement a reality.” he added.

Ayatana Coorg is a luxury resort situated in the serene landscapes of Coorg. Surrounded by lush greenery and captivating views, the property provides a tranquil escape with its luxurious accommodations, top-notch amenities, and unmatched hospitality. The resort offers a perfect blend of nature and luxury, making it an ideal destination for an unforgettable holiday experience.

Ayatana Ooty, located in the Nilgiris Hills in the midst of tea plantations of Ooty is a tranquil resort meticulously designed to ensure ultimate comfort while offering an immersive experience in the heart of nature, surrounded by lush green forests and picturesque mountains. It boasts luxurious accommodations with well-appointed villas offering breathtaking views of the valley. 

About Ayatana Hospitality

Established in 2017, Ayatana Hospitalities is a distinguished full-service Hospitality Chain celebrated for its bespoke luxury resorts and hotels. Operating under the umbrella of Aratt, its parent company with a rich legacy tracing back to the early 2000s in the real estate and architecture industry, Ayatana inherits a tradition of excellence.

source: http://www.hospibuz.com / Hospibuz.com / Home> Hotels Hot Topics> Hotel / by Hospibuz / September 10th, 2024

Rs 19.05 crore reserved for subsidy from Coffee Board in Kodagu

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee, Kodagu (Coorg), , , , , , , , ,

Kodagu grows coffee across 1197 sq km area and the district contributes to 35 per cent of the country’s coffee production.

Representational Image/ File Photo

Madikeri :

Even as the central government has released Rs 307.80 crore to the Coffee Board of India, funds have been reserved to extend subsidies to the coffee growers. In Kodagu, Rs 19.05 crore fund is reserved for the subsidy scheme and the growers can apply for the same before September 30.

Kodagu grows coffee across 1197 sq km area and the district contributes to 35 per cent of the country’s coffee production. However, the coffee growers in the district, especially the small growers, have become victims of the changing weather patterns and have incurred losses in the past.

While the Coffee Board extended subsidies to the growers through various schemes, the same ended in 2017 due to some financial implications. Nevertheless, the subsidies have resumed from last year.

In 2023-24, the Board extended subsidy for re-plantation of coffee crops and irrigation facilities including the establishment of ring wells, open wells, drip irrigation or sprinklers to all the growers alongside subsidy for construction of drying yard and godown to growers from the SC-ST category. Nevertheless, with more funds being released to the Board this year, additional subsidies are being extended to the growers from the Board.

“This year, a subsidy is being released for machinery purchase and for the establishment of a pulping unit alongside irrigation and re-plantation work. The subsidy for the establishment of a drying yard or godown has been extended to all the growers this year,” confirmed Dr V Chandrashekar, DD (Extension), Madikeri.

Further, with an aim to promote the education of the kids of the coffee labourers and workers, the Board will provide scholarships to the children of coffee labourers and coffee workers. “Scholarships will be extended to the students pursuing first PUC, first-year degree and for professional courses. The students must be children of coffee labourers or coffee workers including kids of labourers in coffee curing works,” he explained.

He added that the Rs 9.5 crore fund is reserved for subsidies for growers from the General category in the South Kodagu Gonikoppal extension. Similarly, Rs 5 lakh has been reserved for SC category growers and Rs 1 crore for ST category growers in the Gonikoppal extension. For North Kodagu growers, Rs 8.5 crore has been reserved for the subsidies. The growers eligible for the subsidies can submit an application to the Board before September 30.

The extension of the subsidy scheme is welcomed by the growers of the district even as Dr Kaverappa, former VP of the Coffee Board, urged the officials to continue the subsidies throughout the year. Meanwhile, the Coffee Board officials are conducting a joint survey alongside revenue and agricultural departments of the crop loss across heavy rainfall areas in the district and a report on the extension of the damage will be submitted to the district administration shortly.  

source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Prajna G R / August 28th, 2024

Embrace peace and beauty at Aurika, Coorg

Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , ,

Nestled amidst the verdant hills of Coorg, Aurika is not just a hotel; it’s an oasis of tranquillity and refined luxury.

Aurika, Coorg review: Know everything about the hotel here

As a travel critic, I have had the privilege of visiting some of the world’s most luxurious retreats, but my recent stay at Aurika, Coorg – Luxury by Lemon Tree Hotels, left an indelible mark on my soul. Nestled amidst the verdant hills of Coorg, Aurika is not just a hotel; it’s an oasis of tranquillity and refined luxury.

Hospitality:

From the moment I stepped into the resort, I was greeted with warmth and genuine hospitality that set the tone for my entire stay. The staff, impeccably trained and attentive, ensured that every aspect of my experience was nothing short of perfection. Their dedication to guest satisfaction was evident in every interaction, making me feel like royalty from check-in to departure.

Beautiful View from Room:

My room at Aurika, Coorg offered more than just a place to rest—it provided a breathtaking window into the natural splendour of Coorg. Waking up to panoramic views of mist and lush greenery was a privilege reserved for those seeking serenity and connection with nature. The design of the room itself complemented the surroundings, blending modern comfort with traditional charm seamlessly.

Relaxing Spa:

The spa at the resort was a sanctuary of peace and rejuvenation. It offered a range of therapies that combined ancient healing techniques with modern luxury. From aromatherapy massages to revitalizing facials, each treatment was a journey toward relaxation and renewal. The skilled therapists ensured that every visit to the spa was a personalized experience, leaving me refreshed and invigorated.

Food:

The resort’s culinary offerings were a delightful exploration of Coorg’s rich gastronomic heritage. With its elegant ambiance and attentive service, the restaurant became a haven for culinary indulgence. Each dish was a masterpiece, crafted with local ingredients and presented with artistic flair. Whether savouring traditional Coorgi delicacies or international fare, every meal was a culinary journey that satisfied both the palate and the soul. That’s not all, their bar set-up and mixologist stood out for me – I have my favourite tangy cocktail that I am missing in Delhi.  

During my stay, Coorg’s famed monsoon rains added an enchanting dimension to the resort’s beauty. The rain-kissed landscape transformed into a vibrant tapestry of greenery, enhancing the hotel’s natural charm. The sound of raindrops against the lush foliage created a symphony of tranquillity, inviting guests to immerse themselves fully in the serenity of their surroundings.

One of Aurika, Coorg’s most remarkable attributes was its ability to foster a sense of calmness and relaxation. Whether lounging by the pool, exploring the meticulously landscaped gardens, or simply enjoying a quiet moment on my private balcony, the hotel exuded a peaceful ambiance that was both soothing and rejuvenating. It was a place where time seemed to slow down, allowing for moments of introspection and mindfulness.

Improvement Suggestion:

To further enhance accessibility and comfort for all guests, including senior citizens and those with mobility challenges, the resort could consider adding a lift to its infrastructure. While the hotel’s design harmonizes beautifully with its natural surroundings, ensuring universal access would make it even more inclusive and welcoming. This enhancement would cater to diverse guests’ needs and reinforce Aurika’s commitment to providing a seamless and exceptional hospitality experience.

source: http://www.financialexpress.com / Financial Express / Home> FE Leisure> Business News> Life> Lifestylye / by Eshita Bhargava / September 01st, 2024

‘Permanent solution needed to prevent elephant-human conflicts’

Business & Economy, Green Initiatives / Environment, Nature, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , , , , , , , , , , , , , , , ,

Madikeri:

“There is an urgent need to find a permanent solution to prevent wild elephant-human conflicts,” stated Meriyanda Sanketh Poovaiah, Member of the State Board  of Wildlife (SBWL).

Speaking at the ‘World Elephant Day‘ celebration organised by the Madikeri Wildlife Division of the Kodagu Circle at Harangi Elephant Camp, Poovaiah highlighted the critical role of community involvement.

“Rescuing wild elephants is not solely the responsibility of the Forest Department and the Government. There is an immediate need for the participation of border residents, organisations and the public in this effort,” he emphasised.

Poovaiah also mentioned that, to address the rising human-wild elephant conflicts in Kodagu district, a consultation meeting was held with Forest Ministers and officials from the neighbouring States of Kerala and Tamil Nadu. A decision on this matter will be taken by the Chief Minister’s Legal Advisor and Virajpet MLA A.S. Ponnanna.

During the event, Dubare Elephant Camp Veterinarian Dr. Chittiappa educated students about elephants and their habitats, answering their questions. Madikeri Regional Division Deputy Conservator of Forests (DCF) Bhaskar underscored the significance of World Elephant Day.

The elephants at the Dubare camp, including Lakshmana, Eshwara, Ekadanta, Vikrama, Rama and Karna, were bathed, anointed with castor oil, adorned and honoured with a puja. Mahouts Putta, Manju, Vishwanath, Nagaraja, Sanju and Manja guided the elephants in raising their trunks to greet the guests.

Notable attendees included Kodagu Elephant Task Force DCF P. Anusha, Virajpet Subdivision Conservator of Forests N.H. Jagannath, Forest Mobile Squad DCF Syed Ahmed Sha Hussain, Madikeri Wildlife Division DCF K.A. Nehru, ACF Srinivas, along with Forest Officials N.C. Shaman, Mariswamy, Range Forest Officers (RFOs) Rathan Kumar, Kotresh, Aravind & Ravindra and Deputy Range Forest Officers (DRFOs).

source: http://www.starofmysore.com / Star of Mysore / Home> News / September 02nd, 2024

Centre to boost coffee growers with Rs. 308 crore aid package

Agriculture, Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Records, All

Chikkamagalur:  

The Union Commerce Ministry has announced a significant boost for coffee growers with a grant of Rs. 307.80 crore.

This aid, channelled through the Coffee Board, aims to provide much-needed support to the coffee industry in the region. It will provide coffee planters with access to subsidies for plantation development.

According to Coffee Board President Dinesh Devabrinda, the grant has increased by 36 percent compared to the previous year. In 2022-23, Rs. 228.23 crore was allocated, while in 2023-24, the amount was raised to Rs. 307.80 crore.

Package highlights

Key highlights of the aid package include subsidies for machinery and infrastructure, an education fund for workers’ children and support for coffee community initiatives.

Dinesh Devabrinda said that the eligibility criteria for subsidies have been expanded, raising the limit from 10 hectares to 40 hectares.

Coffee planters can now receive subsidies for a range of purposes, including the development of drying yards, warehouses, pulper units and coffee bean drying machines. Additionally, subsidies are available for establishing open wells, constructing tanks, installing sprinkler and drip irrigation systems, and upgrading machinery in coffee curing units.

“Our goal is to support growers by providing subsidies to increase the quantity and quality of coffee produced,” he said.

Damage survey

In collaboration with the Revenue Department, the Coffee Board will conduct a survey to assess damage to coffee plantations, with compensation to be provided to those with damage exceeding 33 percent.

To improve education for the children of coffee plantation workers, the Government has allocated Rs. 4 crore for scholarships. Additionally, 17 committees have been formed following the recent coffee community meeting to explore ways to increase coffee production.

source: http://www.starofmysore.com / Star of Mysore / Home> News / August 27th, 2024

Once A British Colony, This Place In Karnataka’s Kodagu Now A Major Tourist Attraction

Arts, Culture & Entertainment, Business & Economy, Historical Links / Pre-Independence, Records, All, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), World Opinion, , , , , ,


A fountain is also situated in the Raja Seat’s garden.

Paddy plains between the coffee and cardamom plantations, vehicles, and the settlements on the adjacent hill are other attractions of the Raja Seat.

Raja Seat is one of the most famous tourist hotspots in the Madikeri town of Kodagu, Karnataka. According to the Local 18 Karnataka, there is a pleasant atmosphere in Raja Seat, the whole day. This culturally significant site has been constructed on the border of Madikeri town.

After the British rule had ended, the coffins of the natives were moved to different places and a garden was developed there. A moat (deep and wide trench around the rampart of a fortified place (such as a castle) that is usually filled with water) and a garden are situated on both sides of this tourist attraction. Features like the tall mountain peaks and the trees growing on the slopes between them add to the charm of the Raja Seat.

Paddy plains between the coffee and cardamom plantations, vehicles, and the settlements on the adjacent hill are other attractions of the Raja Seat. If you visit this site early morning, you will witness the paddy field covered with a dense fog. The trees on the hills are covered with a mist (a cloud made of very small drops of water in the air just above the ground, that makes it difficult to see).

A fountain is also situated in the Raja Seat’s garden. Ziplining sports are a major source of attraction as well for the children and elders. Zip lining is an action-filled recreational activity that involves riding a steel cable on a protective seat or a belt. In this sport, the people have to ride between two points and generally on a valley that exhibits spectacular scenery. There is also a play park for the younger children. An interesting fact related to Raja Seat is that it was once a British colony.

Raja Seat was known as the place where the King and Queen enjoyed the view of the sunset during the time of King Chikka Virarajendra. During British rule, a grand pavilion with four arches was built here using cement and tiles.

Visiting Hours – Monday to Sunday 9 am to 5 pm

source: http://www.news18.com / News18 / Home> News> India / by Newsdesk, Local18, Bengaluru / July 29th, 2024

Planters seek GST exemption for black pepper, cardamom

Agriculture, Business & Economy, Pepper, Samajas, Associations, Clubs (wef. Sept. 03rd, 2022)), , , , , , , , , ,

Planters seek GST exemption for black pepper, cardamom

Hunsur:

A delegation of Codagu Planters Association (CPA) met Mysuru-Kodagu MP Yaduveer Krishnadatta Chamaraja Wadiyar on Aug. 20 during the 109th birth anniversary of former CM Devaraj Urs at Kallahalli, Hunsur.

The CPA presented a memorandum requesting the MP’s intervention to secure GST exemption for black pepper and cardamom. The delegation was led by CPA Chairman A. Nanda Belliappa and comprising Vice-Chairman A.A. Chengappa, members K.K. Vishwanath, K.K. Belliappa, Muthu Cariappa, and Secretary C.K. Belliappa.

The CPA’s memorandum highlighted that GST authorities have been issuing notices to coffee growers, insisting on GST registration due to the tax on black pepper. They argue that while green pepper is not subject to GST, dried black pepper attracts tax.

The CPA contends that the drying process does not alter the fundamental nature of the produce and should not impact the tax-exempt status of black pepper and cardamom.

This stance is supported by Section 2(7) of the CGST Act 2017, which exempts individuals or Hindu Undivided Families engaged in cultivation by their workers or with the help of family members or hired workers from GST registration.

The CPA also pointed out that imposing GST on black pepper and cardamom is inconsistent with the treatment of similar commodities like paddy and red chillies, which are exempt from GST.

The delegation briefed MP Yaduveer Wadiyar on the issue, who assured them that he would raise the matter with the Union Finance Ministry. A memorandum has also been submitted to the Union Finance Minister and the Finance Secretary through the MP.

source: http://www.starofmysore.com / Star of Mysore / Home> News / August 22nd, 2024