Category Archives: Arts, Culture & Entertainment

Rev. Fr. Joseph Aloysius D’Mello Passes Away In City

FrJosephKF20may2020

Mysore/Mysuru:

Rev. Fr. Joseph Aloysius D’Mello (72), a priest of the Diocese of Mysore, passed away in the early hours today ( May 19). He was sick for the last few years and since the last five months was under medical treatment in St. Joseph’s Hospital, Mysuru.

Profile: Fr. Joseph D’Mello was born in Kedamullur village, Virajpet Taluk, Kodagu district, on Feb.20, 1947 to Rozario D’Mello and Mary Menezes, the third child among six children. He is survived by three elder sisters and a younger brother (Advocate Davis D’Mello) and sister.

After completing his school studies in Virajpet, he joined St. Mary’s Minor Seminary later, completed his Priestly studies at St. Peter’s Pontifical Seminary, Bangalore. He was ordained Priest for the Diocese of Mysore on April 4, 1973 at St. Anne’s Church, Virajpet, by Rt. Rev. Dr. Mathias Fernandes, the then Bishop of Mysore.

He has served as Assistant Parish Priest at St. Joseph’s Cathedral, Parish Priest at Sacred Heart Church, Vontikoppal, St. Joseph’s Church, Mandya, Our Lady of Velangani Church, Hanur, St. Joseph’s Cathedral, Mysore, Holy Family Church, Hinkal and Infant Jesus Church, Nanjangud. He was also the Secretary of Mysore Diocesan Educational Society (MDES) between 1989 and 1996.

His contribution to the field of education has been great. He founded St. Joseph’s School at Mandya, improved the educational institutions at Hanur and St. Philomena’s institutions at St. Joseph’s Cathedral. As the Secretary of MDES, he supported many rural educational institutions in the Diocese of Mysore.

Soft spoken and humane, Fr. Joseph D’Mello was an excellent musician and mastered Gregorian Music. He had the honour of being the General Choir Master at St. Peter’s Seminary. Since 2015 he has been residing at Prashantha Nilaya, retired Priests Home in Mysuru.

Funeral mass: Respecting the restrictions laid by the Government during the present lockdown, the funeral mass was held at Prashantha Nilaya by the two Bishops, Curia members, inmates of Priests’ Home and a few close relatives at 11.30 am. His body was interred at the Catholic Cemetery in Gandhinagar at 12.30 pm today.

Condoled: Most Rev. Dr. K.A. William, Bishop of Mysore, Most Rev. Dr. Thomas Antony Vazhapilly, the priests and religious of the Diocese of Mysore have condoled his death.

source: http://www.starofmysore.com / Star of Mysore / Home> News / May 19th, 2020

Rashmika Mandanna arranges food for police, home guards

Food is supplied to the police and home guards in Virajpet.
Food is supplied to the police and home guards in Virajpet.

Actor Rashmika Mandanna has made arrangements to supply food for the police and home guards, who have been implementing lockdown guidelines effectively in Virajpet.

The food is being supplied for 150 people including police and home guards for the last 10 days.

The food is prepared in Serenity Hall owned by Rashmika’s father M Madan Mandanna and later taken in a vehicle to reach out to the police and home guards. Arrangements have been made to supply both vegetarian and non-vegetarian food.

Serenity Manager Vikki Changappa said that Rashmika has asked to make arrangement for the food till May 17.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Manglauru / by DHNS, Virajpet / May 17th, 2020

When Rashmika Mandanna went on a solo trip to Venice

Rashmika Mandanna on her Venice trip   | Photo Credit: Special Arrangement
Rashmika Mandanna on her Venice trip | Photo Credit: Special Arrangement

The ‘Bheeshma’ actor reveals how one missed train stop led to an unforgettable travel memory, as she covered every inch of Venice on foot.

Exploring Venice on foot tops Rashmika Mandanna’s list of adventures from her many travels, although, given a second chance, she might get off at the right train stop this time. On the plus side, she says, “I feel like I’m a boss of Venice now.”

The story goes such: having requested a break from filming a song for Bheeshma, Rashmika opted to travel to Venice from Rome via Florence on train.

“I knew that my stop would arrive at noon,” she says. Once aboard, the train operator threw two different options. “One stop at 11.45 and the other at 12.15. I thought the earlier option was better and ended up getting off at the wrong station,” she adds.

Up ahead were two more options: either walk for two-and-a-half hours with her luggage to get to her hotel in Venice, or travel by cab to a point midway and then take a water taxi.

Rashmika Mandanna on her Venice trip   | Photo Credit: Special Arrangement
Rashmika Mandanna on her Venice trip | Photo Credit: Special Arrangement

She took the cab but, as fate would have it, she could not find a boat service/operator who could speak or understand English.

“I was awestruck. The entire world comes here for vacation. Maybe, it was my bad luck that nobody could understand what I was trying to ask them, like ‘where to go’, ‘how do you reach here’,” she says.

The actor decided to wing it and find her own way, perhaps, falling back on the solo traveller spirit, a move she would later regret as she ended up at the hotel only at 2 am.

“I have never walked so much in my life. It was just me dragging my suitcase and walking around a residential street; there was not a single soul in sight. My phone battery was going to give up, I didn’t have a map and I started to think ‘okay, what if I am supposed to spend the rest of my life here?’,” she laughs, adding, “I’m not kidding because I was so scared. Imagine, you are walking and you don’t see any one, there are just two people walking by and staring at you, probably because they think you are weird.”

Sightseeing in Venice   | Photo Credit: Special Arrangement
Sightseeing in Venice | Photo Credit: Special Arrangement

The experience only strengthened her resolve to overcome the language barrier.

“I stayed in the hotel the next day because I was tired, but then the next two days I was out and about, taking the water taxis all around Venice trying to figure out the city, which stop connected to which place, talking to locals and clicking pictures. I did get lost in Venice but now I feel like I know each and every spot there.”

source: http://www.thehindu.com / The Hindu / Home> Entertainment> Movies / by Pradeep Kumar / May 13th, 2020

Majaa Talkies Team Graces Shwetha Changappa’s Baby Shower! ‘These Pictures Say It All’

Majaa Talkies is Kannada television’s favorite comedy show. The actors and everybody else on the crew have become fans’ favorite over the years.

Shweta Changappa, who essays one of the famous roles, Rani, is pregnant and expecting her child. Recently, the actress shared the news with her fans through an Instagaram post. She also mentioned in the caption that she is due soon.

Yesterday, the Majaa Talkies members visited Shwetha Changappa at her residence for the baby shower ceremony.

She shared the pictures of the same on her social media handles.

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Shwetha shared a series of pictures with Majaa Talkies family and wrote, “Just thinking 🤔 Does this POST require any QUOTES??????… Nahhhhhhhhh. U know what, These pictures says it allllllllll🤗 These are my FRIENDS who took,time off from Thier busy schedule and Came to our home☺️ All I can say is thank u guys😘 #motherhood #pregnancy #momtobe #Babybump #god’sgift #happysoul #lovemylife #loveuzindagi😍” – (sic)

Shwetha originally hails from Coorg, Karanataka. Unlike the other conventional baby showers, their tradition takes puts the mother-to-be on an eating spree.

Explaining this she said, There is a ritual that every coorgie family does to a kodavathi GIRL who is pregnant… that’s called “KOOPADI KOOLU”. Starts from her Mother and father. And continues with close family members…..Cooking special Dishes in odd numbers and serving the Mom to be🤗 we don’t Have a SEEMANTHA function..But our ritual
happens almost every weekend by our close family members.. ♥️”

“For me it stated almost 2months ago and it is still continuing … Have captured few pics and would like to share it with u alll♥️ these are the pics with our Family who made the rituals special for me by cooking variety of dishes made it for me and the little one in my tummy😍 with the special ingredient called LOVE.😘 can’t thank them enough. All I can say is I am truly blessed 🙏 LOVE YOU ALL 😍,” she added.

source: http://www.filmibeat.com / Filmi Beat / Home> Kannada> News / by Chaitra Krishnamurthy / August 03rd, 2019

Rudresh Mahanthappa releases ‘Ring of Fire’ with his Hero Trio – Single Premiere

Hugely acclaimed US saxophonist signs to Whirlwind Recordings for his new album, Hero Trio, released on 19 June.

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Across his 25-year career Rudresh Mahanthappa has become known for his garrulous mix of fiery post bop and complex Carnatic music, which has seen him explore everything from re-cast classic bop to post M-BASE fusion.

On Hero Trio, his 16th release as a leader/co-leader, he pays tribute to his greatest influences with an album of interpretations. All of the material is presented in Mahanthappa’s wry, spontaneous and imaginative way, alongside long-time heavyweight associates François Moutin on bass and Rudy Royston on drums.

The first single: June Carter Cash wrote ‘Ring of Fire’ for her husband Johnny, and the tune connects Mahanthappa with his Colorado childhood – which you can hear on the video below.

Commenting on the song, the saxophonist says; ‘Like Dolly Parton, when you take a closer look at what they did compositionally you realise that it has a conversational flow, with odd length phrases and extra bars here and there, and I wanted to capture that freedom.”

For more info visit rudreshmahanthappa1.bandcamp.com/album/hero-trio

source: http://www.jazzwise.com / Jazzwise / Home> News / May 01st, 2020

Kodava women set aside kitchenware, learn to aim and fire in Karnataka

The participants of the training programme were given certification from the police and winners in the shooting event were presented prizes.

Women take part in a gun training event in Gonikoppal. (Photo | EPS)
Women take part in a gun training event in Gonikoppal. (Photo | EPS)

Madikeri :

Every morning for the past five days, a handful of women from South Kodagu had set aside their usual kitchenware in favour of licenced firearms with the aim of becoming expert shooters.

In a land where owning a gun is part of the tradition, taking a break from their daily routine to learn the use of firearms is a small price to pay. It also gives women good self-defence capabilities.

The women who underwent the training needed no coaxing. Proudly dressed in all whites and wearing sneakers, they used to rush to the Cauvery College Grounds in Gonikoppal where they learned to load guns, aim and fire at targets.

The shooting training was organised by the Gonikoppal police and over 60 residents from across South Kodagu took part in the programme. Among the trainees were eight women who have become amateur shooters after the training.

“Gun is worshipped in Kodava culture and it is a cliché to say that shooting is in the blood of Kodavas. However, the men are usually trained in this skill and it is only recently that girls are being trained in this tradition. Nevertheless, when opportunity knocks on the door, you don’t deny it,” said Bharati Bopanna, a resident of Ponnampet, who attended the training programme and won the third place in the shooting competition.

When Bharati heard that the police are training residents in shooting, she registered herself for the programme. “Women, especially married ones, are not used to much physical exercise. And the training programme stressed on physical fitness.

Apart from that, during traditional festivals, women are given loaded guns to perform ritualistic shooting. While I had tried my hands on shooting, I never really knew to load the rifle. After this training, I need not depend on anyone to load a gun.”

The participants of the training programme were given certification from the police and winners in the shooting event were presented prizes.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Express News Services / December 30th, 2020

Birthday special: 5 movies that make Rashmika Mandanna everyone’s favourite ‘Kodava Beauty’

Rashmika Mandanna. (Credit: Facebook/RashmikaMandanna)
Rashmika Mandanna. (Credit: Facebook/RashmikaMandanna)

The much-loved Rashmika Mandanna is arguably one of the most popular young actresses in Telugu/ Kannada cinema. She enjoys a strong fan following due to her charming screen presence, bindass nature and sincere performances. On Sunday, as the star turns a year older, here is a look at the films that make her everyone’s favourite ‘Kodava Beauty’.

Kirik Party (Kannada)

One of the biggest hits of 2016, Kirik Party established Rashmika as a household name and clicked with the aam janta due to its lively presentation. The film featured her as the leading lady opposite Rakshit Shetty and this created a great deal of buzz among fans. The Rishabh Shetty-helmed flick was later remade in Telugu as Kirrak Party.

Chalo (Telugu)

Chalo, which marked the young woman’s Tollywood debut, emerged as one of the biggest sleeper hits of 2018 and helped her add a new dimension to her career. The film had a strong cast that included Naga Shaurya, Vennela Kishore, Achyuth Kumar and Mime Gopi.

Geetha Govindam (Telugu)

A lively romantic-comedy, Geetha Govindam featured Rashmika in the role of lively young girl and marked her first collaboration with young hero Vijay Deverakonda. Released in 2018, it fared well at the box office and establied the young diva as a synonym for success.

Yajamana (Kannada)

While Yajamana was essentially a Darshan starrer, it proved to be a high-profile affair for Rashmika as it marked her return to Sandalwood after a hiatus. The film featured the Dear Comrade star in a desi avatar and helped her impress fans courtesy her crackling chemistry with ‘D Boss’.

Sarileru Neekevvaru (Telugu)

Arguably the biggest Tollywood film of Rashmika’s career, Sarileru Neekevvaru hit screens this Sankranti and emerged as a sensational hit despite releasing a day before the Allu Arjun starrer Ala Vaikunthapurramloo. The film featured her in a stylish avatar and marked her first collaboration with ‘Prince’ Mahesh Babu

source: http://www.deccanherald.com / Deccan Herald / Home> Entertainment> Entertainment News / by DH Web Desk / April 05th, 2020

Sacrifices made by medical staff invaluable: MLA Appachu Ranjan

The doctors of the district government hospital were felicitated on the occassion of World Health Day, in Madikeri on Tuesday. MLA M P Appachu Ranjan, MLC Sunil Subramani and DHO Dr Mohan were present. DH Photo
The doctors of the district government hospital were felicitated on the occassion of World Health Day, in Madikeri on Tuesday. MLA M P Appachu Ranjan, MLC Sunil Subramani and DHO Dr Mohan were present. DH Photo

Medical personnel have been working day and night to protect the health of people, by putting their own health at risk. The sacrifices made by them are invaluable, said MLA Appachu Ranjan.

He was speaking after felicitating doctors on the occasion of World Health Day observed at district government hospital in Madikeri on Tuesday.

“It is important to recognise the achievements of doctors, nurses and other medical staff. Due to the precautionary measures taken by the district administration and the efforts of health department personnel, we have been able to control the spread of COVID-19,” he added.

MLC Sunil Subramani said that the district administration, police department, medical personnel, civic workers and elected representatives in the district have been working in coordination to combat Covid-19.

District Health and Family Welfare Officer Dr K Mohan, Kodagu Institute of Medical Sciences Dean Dr Cariappa, Superintendent Dr Lokesh, Dr Aziz and Dr Manjunath were present.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Karnataka Districts / by DHNS, Madikeri / April 07th, 2020

Rashmika Mandanna honing skills for Pushpa

Rashmika Mandanna honing skills for Pushpa
Rashmika Mandanna honing skills for Pushpa

This is the first time, Kannada girl Rashmika Mandanna is going to share the screen space with Stylish Star Allu Arjun in a movie Pushpa, which will be helmed by Sukumar.

Rashmika Mandanna is turning out to be a lucky charm these days for the filmmakers. She has inevitably cast a spell on the movie lovers with her charm and gorgeousness.

According to the latest buzz in the film industry, Rashmika Mandana will be essaying a very important role in the movie, which will stand equal to Allu Arjun’ character. Now, it’s Rashmika Mandanna’ turn to acquire a new skill. Apparently, Geetha Govidnam girl Rashmika Mandanna is utilizing this lockdown period to learn the Chittoor dialect through the notes, which are being sent to her by director Sukumar via email.

Apparently, Rashmika Mandanna and Sukumar of Rangasthalam fame are in constant touch over the phone as well and the director is helping her out. The shoot of Pushpa would resume soon after the lockdown ends.

There is a rumor that Rashmika Mandanna’ name in Allu Arjun starrer is Pushpa and the plot revolves around her character, who gets murdered by goons. To seek revenge on them, Allu Arjun’ character impersonates a redwood smuggler. Pushpa is produced by Mythri Movie Makers and Muttamsetty Media, which also has Harish Uthaman, Vennela Kishore, Anasuya Bharadwaj, Prakash Raj, Jagapati Babu, and Anish Kuruvilla in supporting roles.

source: http://www.tollywood.net / Tollywood / Home> Featured / by Murali Ravi / April 17th, 2020

Chef Kavan Kuttappa shares a simple recipe you can try at home when social distancing

Akki roti with eggs and greens by chef Kavan Kuttappa   | Photo Credit: Special arrangement
Akki roti with eggs and greens by chef Kavan Kuttappa | Photo Credit: Special arrangement

The Head of Creative Culinary at ph4 Food and Beverages, which runs The Permit Room and Toit, talks about learning from the expert in traditional Coorgi cuisine: his mother.

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better.

At home, it is traditional Coorgi food that we are cooking. My mom is the expert at making it. I am helping her out, brushing up (my skills) and being hands-on like never before.

My father cooks once in a while. He has his signature dishes, like pork ribs. He has not had the time and we are not getting things very easily. So, we’re trying to cook with what we have and what we saved, instead of trying to go out and buy things.

Chef kavan Kuttappa   | Photo Credit: Special arrangement
Chef kavan Kuttappa | Photo Credit: Special arrangement

The most famous staple Coorgi dish is a pork dish called pandi curry which I have been making for a while now. There are also a lot of rice accompaniments that we do that need a little bit of experience to perfect.

There is a flat rice cake called paputtu. It is like idli, but made with coarser grains of broken rice and topped off with freshly grated coconut. We made that for breakfast. Then there is a rice ball, called kadambuttu, which we are making at home.

We had preserved some small mangoes (sakkare guthi variety) in the freezer. We do that as a family; we get them in season and we keep them for the whole year. So, we made a mango curry with some mustard, curry leaves (just a basic tadka) with a bit of jaggery and some spices.

Once in a while, I whip up something with what we have at home. The other day I had a packet of instant noodles; I think it was a very mellow-flavoured one. I had some elk sausage in the fridge so that added some depth to the noodles. I had done it once before; it turns out great. I think a friend got the sausages for me from Germany a long time ago. That stuff is nuclear-war proof. Nothing happens to it (laughs).

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Akki Roti with eggs and greens

Ingredients:

2 eggs; 1 cup cooked rice (day-old is also okay); 1/2 cup rice flour; salt to taste; 1/4 bunch spinach (can use any local greens); 1/2 sliced onions; 1 dried red chilli; a pinch of mustard; 2 tsp oil; 5-6 chopped cashews; 1 dry red chilli; 5-6 curry leaves; a pinch of mustard; 2 tsp ghee

Method:

For the akki roti : Mix the cooked rice and rice flour (in increments) to make a evenly mixed dough where you can still lightly see the rice grains. Make small rotis using a roti press and cook on a tava and finish on open fire to get the char.

For sauteed greens:

Heat oil in the pan, saute mustard, onions and chilly. Add the greens, cook till done.

To temper:

Heat the ghee in a small pan, add the mustard, red chilli and cashews. Heat till cashews turn slightly brown and crispy. Add the Curry leaves and finish.

Finally, Make a soft scramble with the eggs, once all the other components are ready. Assemble the greens and scramble on the akki roti and garnish with the cashew tempering.

Recipe by chef Kavan Kuttappa
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Regarding work, we had just finished trials and were about to launch a new menu at The Permit Room and then this happened. So, what I am doing right now is spending the time documenting. As chefs, we don’t like to really sit down and document recipes but I have been getting more time, so that is what I have been focusing on.

A lot of focus has also been on taking care of the staff, which I feel is very important.

Overall, our company (pH4 Food and Beverages) has about 450 employees. In Bengaluru, The Permit Room has about 50 employees who stay in staff housing and Toit, owned by the same company, has over 100 employees.

The staff stay in accommodation that the company provides. We are cooking meals (rice, dal and vegetables with egg once a week) for them at the restaurant everyday and delivering it. They are not hungry, if nothing else, and they have a roof over their heads. [Ensuring] this has been a major responsibility and task.

In this series, India’s popular chefs and restauteurs share their lockdown cooking habits and recipes with us.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food – The Lockdown Chefs / by Aparna Narain / April 16th, 2020