Category Archives: Arts, Culture & Entertainment

A Coorgi Wedding at the Tamarind Tree

Moments from the wedding of Aditi and Rathan. Tamarind Tree, Bangalore, February 2015. To know more about the weddings that I photograph, do read the following link, www.nishantratnakar.com/services/wedding-packages/

As a wedding photographer traveling across India to different destinations on assignments, I love the fact that I get to see the sheer diversity of this country. It is a rarity that more than two weddings in my calendar year would follow the same rituals, style & customs. Here is a wedding of the Kodava or Coorgi community that I photographed earlier this year. The Kodavas are a Hindu community who primarily hail from Coorg/Madikeri district of Karnataka.

This was a wedding where there were two different ceremonies held. The first was a Hindu Arya Samaj wedding ceremony conducted during the afternoon, and it was followed by the traditional Coorgi ceremony in the evening.

This is a gallery with photographs from the Coorgi/Kodava ceremony of the wedding. The wedding was held at the Tamarind Tree Bangalore, a boutique wedding destination location on the outskirts of Bangalore city. It was a pleasure shooting this beautiful wedding of the lovely couple Adithi & Rathan. I wish them a very happy married life.

Moments from the wedding of Aditi and Rathan. Tamarind Tree, Bangalore, February 2015. To know more about the weddings that I photograph, do read the following link, www.nishantratnakar.com/services/wedding-packages/

To know more about my commissioned documentary wedding photography assignments, do check the link Wedding Photography Packages.  To contact me for assignment or other queries, do write to me using this contact form.

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source: http://www.nishantratnakar.com / Nishant Ratnakar

Kodagu’s monsoon delicacies

Traditional treats

As monsoon was the prime season to sow paddy — Kodagu’s main crop in the days of yore — people had no time for any other activity. So, this season was regarded as inauspicious and no ceremonies or celebrations were held. In between, the people would forage for these seasonal treats and prepare mouth-watering delicacies.

Processed bamboo shoots being sold in Kodagu. Photos by Arjun Bopanna, Niveditha Harish and Nisha Poovaiah

The aromas of baimbale curry (bamboo shoots curry), kummu curry (mushroom curry), kembu curry (colocasia curry), njand curry (crab curry), bhel meen curry (fish found in flooded paddy fields), pole meen curry (stream fish curry), therme thoppu palya (fiddlehead fern fry) are indicative of monsoon in this district located in the Western Ghats. These dishes are exclusively prepared during the wet months.

“The foremost reason these dishes are consumed only during the monsoon months is that the main ingredients such as aal kummu, baimbale are only available during this season,” says Chef Naren Thimmaiah.

According to Naren, cooking styles in each region would have developed purely on a trial-and-error basis. “Our elders would have realised when to eat what, the good and bad traits of a dish through experience,” he adds.

Purple delight

Unique sweet dishes prepared during this season are maddh payasa and maddh putt from maddh thoppu (Justicia Wynaadensis). Maddh translates to medicine in Kodava language and thoppu is leaf. The extract obtained from the leaves and stems of this plant imparts a beautiful, deep bluish-purple colour to the dish. 

These dishes are prepared and consumed only on Kakkada padinett, the eighteenth day of kakkada month (early August) in the Kodava calendar, when this plant is believed to have accumulated 18 medicinal properties.

The plant, rich in antioxidative and anti-inflammatory properties, is said to improve overall health. Its anti-microbial properties are also said to boost immunity during the monsoon months, when one is more likely to fall ill.

Another quintessential monsoon dish is baimbale curry made from bamboo shoots. The shoots are cut into small pieces and soaked in water for two days to remove the acidic toxins. The shoots are said to have anti-inflammatory, anti-ulcer, anti-diabetic and anti-oxidant properties. The baimbale curry is best had with akki roti called otti.

A woman preparing Kodagu delicacies. Photos by Arjun Bopanna, Niveditha Harish and Nisha Poovaiah

Surprise yields

Mushrooms, called kummu, also make great ingredients. These edible fungi grow in small patches and gathering them is a fun activity but it takes a trained eye to distinguish between edible and poisonous mushrooms. 

Another Kodava delicacy is prepared from fiddlehead ferns, called therme thoppu. These ferns are found near the banks of water bodies such as ponds, streams and rivers. Only the tender shoots of these wild ferns are selectively picked. The easiest way to cook it is to saute it with onions, dried chillies and salt. It is best had with otti. 

Like therme thoppu, kembu (colocasia) is generally found near water bodies and marshy lands. There are three varieties of kembu: red stemmed (chonda) kembu, green stemmed kembu and mara kembu. Mara kembu grows under the shelter of large trees. While Tulunadu is famous for the patrodes made from colocasia leaves, in Kodagu people mainly prepare curry using it.

With the onset of the monsoon, people also make dishes from jackfruit seeds.

Apart from these seasonal plants, people also get a good catch of crabs and fish in the flooded paddy fields and streams. Piping hot curries prepared from crabs and fish add to the charm of the monsoon months.

“All the traditional food prepared during the chilly monsoon season adds heat to the body. Also, pepper is used widely in the region, which again adds heat to the body,” Naren says.

Naren explains that as the people were expected to work in the rains and were most likely to get cuts and wounds, the food consumed would build up body temperature and aid in quicker healing of the wounds. “There were no tablets available then, the the foods themselves had medicinal values,” he says.

Preserved for future use

While these dishes are prepared only in the rainy season, bamboo shoots, jackfruit seeds, hog plums (ambatte) and fish are preserved for later use.

Bamboo shoots and hog plums are stored in brine; fish are coated with salt, smoked and dried.

These foods are so culturally ingrained that people staying elsewhere either make it a point to go to Kodagu to procure these food items or get their relatives to send across these delicacies.

“The food items sourced from Kodagu have an altogether different taste. So, preparing dishes by getting the ingredients from Kodagu is a special feeling,” says Sudha Poovaiah, who is settled in Bengaluru. 

source: http://www.deccanherald.com / Deccan Herald / Home> Spectrum> Spectrum Top Stories / by Dhanyata M Poovaiah / September 18th, 2021

Indian Naval Prowess On Display At ‘Sunny Side’

  • Vice Admiral adds new Navy attractions to Gen. K.S. Thimayya Museum at Madikeri
  • Modules of INS Shivalik, Sindhughosh Class submarine and AK230 Navy gun mount

Madikeri:

The INS Shivalik (F47) ship module was declared open for public viewing at ‘Sunny Side,’ General Kodandera S. Thimayya’s house in Madikeri that has been converted into a Museum and a War Memorial.

The 24-feet model, along with a Russian-made AK230 Navy gun mount (anti-aircraft gun) and a module of Sindhughosh Class submarine had arrived at the museum two weeks ago and they were dedicated by Vice Admiral Biswajit Dasgupta, Flag Officer Commanding-in-Chief, Eastern Naval Command yesterday. He was accompanied by his wife Roopa Dasgupta.

The modules were brought to Madikeri from Visakhapatnam Naval Base. INS Shivalik is designed to escape detection by normal radars and surveillance equipment and is one of the formidable stealth frigates in naval prowess. Apart from India, only the US, Russia, UK, France, Sweden, Japan, Italy and China have the capability to build stealth warships of this size and class.

Impressed by the museum and also the culture of Armed Forces in Kodagu, Vice Admiral Biswajit Dasgupta said that the district has emerged as an inspiration to thousands of youth to join the Defence Forces. He said that it was an honour for him to inaugurate critical exhibits at the museum.

On the INS Shivalik, he said that the frigate was built in India and is one among the many warships built by India. “Shivalik was built at Mazagaon Dock. India has four public sector Defence shipyards — Mazagaon Dock Shipbuilders Limited (Mumbai), Garden Reach Shipbuilders and Engineers Limited (Kolkata), Goa Shipyard Limited (Goa) and Hindustan Shipyard Limited (Visakhapatnam). The Cochin Shipyard is also capable of making warships and INS Virat was built there,” he said.

Field Marshal Cariappa and General Thimayya Forum Convener Major (Retd.) Biddanda Nanda Nanjappa (extreme left), Vice Admiral Biswajit Dasgupta, Flag Officer Commanding-in-Chief, Eastern Naval Command and his wife Roopa Dasgupta, Forum President retired Colonel Kandrathanda C. Subbaiah, Rear Admiral Iychettira B. Uthaiah and Madikeri Tahsildar Mahesh at the helipad in Madikeri when the guests arrived

‘Aatma Nirbhar’ Bharat

“The first indigenous warship was built by the Indian Navy in the 1960s where the concept of ‘Aatma Nirbhar’ Bharat was diligently followed. In the future, the Navy has plans to build  41 warships in the Indian Shipyards and 39 will be fully indigenous. Moreover these are the most advanced machines that have a formidable fire power that can shatter any other powerful ships of any country,” he said.

Giving a patient ear to the office-bearers of the Field Marshal Cariappa and General Thimayya Forum that played a pivotal role in converting the rickety house of the celebrated General that once housed the RTO office into a swanky museum, Vice Admiral Biswajit Dasgupta said that the dedication of the Forum, the respect shown by the people of Kodagu to the Armed Forces and also the dedication towards preserving heritage were commendable and inspirational.

Picture shows the dignitaries inside the ‘Sunny Side’ Museum.

AK230 Navy gun mount

On the AK230 Navy gun mount, he said that it has been designed to engage air and surface targets, such as anti-ship missiles, aircraft, helicopters, other types of air strike weapons, as well as small-size surface ships. It can fire 2,000 bullets from its barrel in one minute. The Navy still uses such guns and also the advanced ones, he added.

He appreciated Rear Admiral Iychettira B. Uthaiah for his efforts in bringing in the Navy equipment to the museum. The module of the Sindhughosh Class submarine was unfurled by Rear Admiral Uthaiah who handed it over to Major General (Retd.) Kuppanda Nanjappa of the Forum.  

CDS late Gen. Bipin Rawat remembered

Forum President retired    Colonel Kandrathanda C. Subbaiah narrated the story of establishing the museum and recalled the contribution of late Chief of Defence Staff Gen. Bipin Rawat, late Lieutenant General Biddanda C. Nanda and former Army Chief General Dalbir Singh Suhag. A minute’s silence was observed in honour of Bipin Rawat, his wife and other officers and soldiers who were killed in the recent chopper crash at Coonoor.

Kodagu Deputy Commissioner Dr. B.C. Satish presented a ‘thook bolcha’ (traditional Kodava lamp) to Vice Admiral Biswajit Dasgupta and his wife while Lieutenant General Pattacheruvanda Thimmaiah presented ‘Odikathi’ (traditional sword of Kodavas) to Vice Admiral Biswajit Dasgupta and also to Rear Admiral Uthaiah.

Before dedicating the Navy war machine modules, the dignitaries paid respects to the Amar Jawan War Memorial. They later went around the museum and were impressed by the collection

Forum Convener Major (Retd.) Biddanda Nanda Nanjappa, officer from Visakhapatnam Naval Base Nishanth B. Badoria, Kannada and Culture Department Director Darshana, SP Kshama Mishra, Sainik School Principal Col. G. Kannan, Vice-Principal Lt. Col. Seemanth Tripati, Squadron Leader R.K. Dey, students of the school and a large number of uniformed retired soldiers were present on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 14th, 2021

This tiny cabin in a Coorg coffee plantation brings sustainability to luxurious living

CabinA homes are built keeping in mind the local landscape, flora and fauna, but without compromising on modern-life luxuries.

This tiny cabin in a Coorg coffee plantation brings sustainability to luxurious  living | Architectural Digest India

Sunny Watwani and Adithya Roongta could be termed as dendrophiles—people who love trees and nature. The two founders of CabinA have been backpacking to the hills for years. Since they live close to the coastal city of Chennai, they love spending time in the Nilgiris.

An experience that usually promises serenity, however, didn’t feel quite peaceful in the last few years. The mountains are inundated with crowds, commercial spaces and reckless new buildings today. “People in India love travelling to the mountains and have, over time, even created second homes there. But the way they’ve built their homes is alarming—there’s little or no regard for the surrounding nature. People have blocked natural streams, cut down trees and damaged the local biodiversity. Looking at this we realized that a sustainable, responsible and sensitive concept for homes was the need of the hour, and that’s how we came up with CabinA in 2019,” says Watwani.

CabinA

One of a Kind

To give their dream a form, the founders reached out to several architecture firms that they’d worked with before, and had strong connections with. The idea that Watwani and Roongta fostered was to have small homes that were fitted with modern-day luxuries. The homes would have minimal carbon footprint, a pre-fab structure that could be transported from the factory to the site, and would not need clearing of land; it would also be able to very seamlessly merge into the surrounding landscape. With several discussions and iterations, they fine-tuned the design.

While the work for these cabins is on-going in several locations such as Coorg and Conoor, with all cabins customized according to the landscape, the first of its kind is now ready in a coffee plantation in the picturesque mountain range of Suntikoopa, Bettagere Estate, Coorg for an upcoming resort called Betta Living.

CabinA

This CabinA24 was built for client Vishal Sivappa, for an upcoming experiential boutique stay called, Betta Living—a concept and design of an upcoming resort that makes use of a series of these cabins to create a wonderful new living experience. While the conceptual render for the cabin is by SPASM Design Architects, the design development and execution was done by the firm Dev Desai Architects and Associates (DDAA), who also made several reiterations to reach the final design.

“We have another company called CabinA Living that speaks to landowners, planters and people in the hill station who want to create homes, resorts or gated communities responsibly—and we help them execute the project,” says Watwani.

True to the Land

On its conceptual render, Sangeeta Merchant, co-founder of SPASM Design Architects says, “Creating a concept for this was challenging for us as we’re used to working on large-scale, high-end residences and such. A small cabin that is fitted with all luxuries was something new yet exciting for us. As for the sustainability factor, we envisioned the entire cabin to be made with recycled, eco-friendly materials. The biggest convenience would be that it can be very quickly put together.” 

The CabinA24 is the smallest cabin in the Cabin A series with a carpet area of 250 square-feet. “Every corner strives to visually, if not spatially, connect with the natural context, be it the bathroom, which is furnished with all the modern amenities or the kitchen that captures stunning views of the valley,” says Dev Desai of DDAA.

CabinA

“The featured project is one of the smallest cabins in the series with a carpet area of 225 square feet. The form stems from the desire to celebrate a strong architectural identity while ensuring efficiency and functionality of each space. Nestled amongst the site’s towering trees and a lush coffee estate, the sleek, prefabricated cabin manages to both, contrast and complement its natural context. The spatial configuration consists of a spacious living space and a cozy bathroom. Every corner in the cabin strives to visually if not spatially connect with the natural context, be it the bathroom which comes furnished with all the modern amenities or the kitchen that captures stunning views of the valley,” avers Desai. 

While the bespoke furniture blends in with the interiors, the tinted pendant lights accentuate the interiors with a warm yellow glow. The exteriors are clad in ACP walls and the outdoors are in ACP black roofing. The flooring is in a granite base with click and lock SPC tiles. The entire cabin can accommodate two-to-four people. What’s interesting is that it rises 2-5 feet above the ground, so that the fauna underneath is left untouched. “We visualize that all other cabins too will be equipped with temperature control. Even the tiniest details like a kettle, to wardrobes hangers, will be provided. The loose furniture—from the beds, breakfast table to lighting—will be equipped in all cabins, so the client literally has to (only) move in with his clothes,” Watwani says.

A Responsible Future

For building these cabins, Watwani and Roongta are cognizant of the fact that not a single tree should be cut. And so, the two, along with the architects, evaluate the position of where the cabin should be placed. “In case we do cut trees, we undertake replantation. Apart from that, we’ve tied up with the global organization called OneTreePlanted.Org. So, for every cabin we sell, we donate for 10 trees to be planted. For our future cabins that are underway, we’ve given completely off-grid solutions so the cabins are self-sufficient and powered by solar energy,” says Watwani.

CabinA

source: http://www.architecturaldigest.in / Architectural Digest / Home> Decorating / by Aditia Mahesh / Photography by Kunal Daswani Photography / November 08th, 2021

Interview with Professor Sowmya Dechamma

Category : FACE TO FACE / Author : Sowmya Dechamma

Professor and Head Centre for Comparative Literature, University of Hyderabad

Q. Could you tell us a little bit about your area of research, and why it is of particular interest to you? What has your journey been like?

Currently, I am interested in and working on the languages of the minority. While this term ‘languages of minority’ itself demands some explanation, my interest in this springs from the fact that I speak one such language, Kodava, a language that is spoken by many ethno-linguistic minorities in Kodagu, Karnataka. Although I have been interested in the politics of languages ever since I can remember, I began working in this area for the last 5 years or so, especially because the language discourse is so dominated by English Vs. Indian Languages, Hindi Vs. Other Languages, debates around ‘national’ language’ — in which these languages of minorities have become almost invisible, although the number of such languages are many. I also work on Translation Studies and related areas. Language and translation for me are inseparable from other factors that are so decisive in our lives. So, my attempt is to understand how caste, gender, religion, class and other factors frame our histories alongside language and translation.

Q. Coming particularly to the question of language, there has been a concerted attempt to impose certain languages – for instance, the assumption that Hindi is the ‘mother tongue’ and ‘national language’ of the country, neither of which is true. But even on regional levels, there may be further levels of stratification and domination of some languages over others. How does this work, and what has been the result of such policies?

You are right. I had written elsewhere as to how this one nation — one-language, one nation – one religion kind of idea is actually new even to European nations. The nationalization of particular languages in Europe is an exercise in what is known as European modernity. Despite our critique of colonialism, it is ironic that nationalists here in India subscribe to this one nation – one language / religion policy. This as you mention is replicated at the regional levels as well. I am vary of using the term regional, I think Kannada nationalism, Malayalam nationalism, Tamil nationalism are nationalisms that pretty much follow the same pattern, in different contexts. I find that in Karnataka, because Tulu, Konkani and Kodava speakers wield some kind of political pressure, these 3 languages are recognised at some level. But there are innumerable other ‘small’ languages that do not get any recognition in the public at all. The worst scenarios are in Tamil Nadu and Kerala where language and intellectual chauvinism has had huge implications for speakers of smaller languages, (more often than not from the Adivasi communities). This obviously points to the situation of the people and the conditions they live in, not just of the language.

Q. The relationship between the ‘written’ and the ‘spoken’ is often discussed in terms of languages – where only languages with a script are seen as legitimate while others are dubbed dialects or even ‘broken’ languages. How do you see this in terms of your own language, Kodava?

This distinction between a ‘written’ and ‘spoken’ one is so popularized that we forget that almost all languages are spoken and have survived in the spoken form since speech has evolved. Except perhaps in the case of Sanskrit and Latin which are ‘dead’ in their spoken versions and survive only in their written form. So, one has to remember that written is a privileged form that has been associated with powers that began with record keeping, religion, surveillance, in their monarchical and now nation-based contexts. Throughout history, only a miniscule of the population (not more than 1%) have had access to writing. Many productive communities never required the act of writing but have used memory-based performative acts for transmission of knowledge and survivals.

Yes, as long as I can remember, when I say I speak Kodava, people ask “Does Kodava have a script?” This again is a notion that wrongly connects a language with a written script. If we pay attention we realize that most European languages, be it English, Spanish, French, German use the Roman script and this is true for India as well. Hindi, Gujarati, Marathi, Bengali and almost all Indo-Aryan languages use the Devanagari script.

Q. You have been associated with a vibrant and politically diverse campus, HCU. It has also been a space of institutional discrimination and a fightback against this, as in the case of Rohith, Senthil and others. How has this shaped your experience and approach as a teacher and also a member of the academic community?

It has been a learning experience throughout my journey in Higher Education. All the movements you mention have made many of us more aware of the backgrounds students come from and how we need to fine-tune our pedagogy into one that places students at the centre. It also points to the problems with the manner we understand and functionalize the idea of ‘merit’; who is a ‘good’ student and who is not. I think as teachers what we need to focus on is how we shape our curriculum and how we engage with that curriculum and students. Teaching cannot separate itself from the vagaries of our lives and we need to address our experiences in the classroom and outside. It is a lesson we are still learning.

Q. The recent NEP-2020 also had sparked controversy due to its focus on Sanskrit and active ignorance of other languages of cultural and literary value such as Arabic. Do you see this merely as a failure of policy or as reflective of something deeper?

Absolutely. Although the NEP mentions institutionalising ‘mother tongues’, what it means by mother tongue is itself not clear. And how do we plan for the training and required infrastructure for teaching in multiple mother tongues in a classroom? How do we accommodate without appropriating languages like Gondi, Chenchu, Ho, Irula, and such?

Needless to mention, languages like Arabic, Persian, and Urdu which have had a rich history on lines with Sanskrit but different from the ones mentioned above find no place. This only strengthens our argument that it is not language per se, but the people and the history of the language that the NEP and by extension, the government is uneasy about. Languages therefore cannot be thought of in a vacuum, but will have to see how they mutually shape histories, politics, and communities.

Q. Finally – the pandemic is something we cannot escape when we talk about education or pedagogy. What has your experience been, whether as a scholar or a teacher? How have your students coped with the immense challenges and difficulties of it?

As a scholar, teacher, and as a parent, this pandemic has taught us many things. I am acutely aware of how I am able to work with my own children, teaching them a wide range of things — from cooking, gardening, playing sports and academics — all this despite the constant anxiety of our friends and family being ill and sometimes dying. This in itself is distressing because most of my students are undergoing stress, some have lost their dear ones and many do not have the means to access digital education. We have been trying to reach out to students through various means, to enable them both academically and personally. But the anxieties are real and it is not easy to cope. From women students being pressurized to get married, from having no access to digital means, living in a one-room house and sharing one smartphone among siblings for online classes, having to take care of many household responsibilities including financial, having to deal with almost an impersonal mode of pedagogy, what we call academics is undergoing a turbulent phase. I only hope this will make many of us reflect on the state of education in India and push towards an equitable public education that is holistic.

source: http://www.auramag.in / Aura / Home / July 2021

700-Year-Old Shiva Temple Discovered Near Virajpet

Madikeri:

An ancient Shiva Temple, said to be about 700 years old, has been discovered at Bollumadu village in Virajpet taluk. The temple, found at a spot behind the Post Office on Kadanga Paraane is in a highly dilapidated state and is on the verge of total collapse.

The temple, said to be built using red stones, first came to be known to the villagers through Tantris in 2008. Subsequently, the villagers had cleaned up the spot by cutting down the trees around the temple. But as the temple was not accessible by road, no renovation works could be taken up and the temple remained in its dilapidated state.

However, the temple exploration resumed two days ago with villagers again cleaning the vicinity by cutting down the bushes and other plants. During the exploration, a Shivalinga stone sculpture was found in the well of the temple premises. Also, the almighty’s Ayudha (weapon) ‘Kadtale’ and small Ganapathi idols have been discovered. This apart, the stone sculptured images of Tripata, Kumuda, Jagatti, Kanta, Pattika and Devakoshta Sopanas were found at the temple foundation. After the discovery of the ancient temple, Bollumada villagers contacted Nayakanda Prakash, who is staying at Mysuru, seeking his help for tracing the history of the ancient temple. Prakash is a former official of Archaeological Survey of India and had also served as a site supervisor at Ram Janmabhumi in Ayodhya, UP.

Prakash, who visited the spot, opined that the temple dedicated to Lord Shiva may be 600 to 700 years old and it may also be a contemporary of the times of the ancient Bhagamandala Temple.

Prakash, who collected some documents regarding the site, observed that an excavation was necessary to trace the complete history of the temple, according to Bollumadu Gram Panchayat President Matanda Arun.

Pointing out that the spot where the temple has been discovered is said to be a Pysari land, Matanda Arun said that a few families are residing in the vicinity of the newly discovered temple. Though the temple was discovered earlier, it could not be reached as there was no access and as such no one bothered to go there. Now a huge tree has fallen on the temple’s ‘Garbhagudi’ (Sanctum Sanctorum), destroying it.

Now, a villager has come forward to part with his land to make way for accessing the temple, Arun said adding that the Kodagu District Administration will be appealed to take up excavation of this centuries old temple.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 23rd, 2022

Indian fashion designer wants khadi and handlooms recognised globally

Singapore:

Indian designer Prasad Bidapa wants India’s hand-made khadi and handlooms recognised globally, saying that there are immense opportunities for foreign stylists to work with thousands of weavers across the country.


“We want to expose Indian textiles to the world and show every designer that they can come to India, work directly with the artisans and create something very original,” Bidapa told PTI after the show “Handlooms@75: Celebrating the Fabric of Freedom” here.


The designer urged truly conscious designers to work with Indian weavers at the grassroots level and help them create something new and fresh. “Something that the world has not seen before.”


“Prime Minister Narendra Modi has been a wonderful support. He wears so much khadi and handlooms that he has had the spotlight trained on the clothing,” said the designer after hosting the fashion show in Singapore on Saturday.


“We have thousands of artisans working on Khadi and handlooms skilled in block print, leheriya dyeing,” said Bidapa, adding that there were immense opportunities for foreign designers to work with thousands of weavers in India.


“We are trying to sensitise young people all over the world, trying to get them to understand the beauty of the handmade textile,” the designer stressed.


The designer also called on the Prime Minister’s Office to include skills of the hands, weaving, printing and dyeing in the national skilling programme.


Bidapa highlighted how Japanese fashion designer Issey Miyake created the label “HAAT” — all of which uses Indian Khadi.


The Saturday exhibition was held at the invitation of the Indian High Commissioner in Singapore, P Kumaran, and sponsored by the Global Indian International School, as well as micro, small and medium enterprises (MSMEs) from Karnataka among others.


The Bangalore-based Bidapa has hosted the exhibition in the Middle East and will be travelling with his fashion wears as well as 20 models to Japan and South Korea next. (PTI)

source: http://www.dailyexcelsior.com / DailyExcelsior.com / Home> International News / by PTI / October 18th, 2022

Thousands Witness Cauvery Theerthodbhava

Madikeri:

Thousands of devotees from Kodagu, across the State and Tamil Nadu congregated at Talacauvery in Kodagu last night to witness Cauvery Theerthodbhava amid chanting of mantras and other religious rituals. 

The holy event took place exactly at the predetermined Muhurtha of 7.22 pm in Mesha Lagna at the foothills of Brahmagiri inside the Holy Brahmakundike, considered to be the source of River Cauvery.

It is believed that Goddess Cauvery comes in the form of a fountain-head where water gushes from the Brahmakundike. A team of priests, led by Prashanth Achar, Raviraj Achar and Gururaja Achar chanted Vedic hymns before sprinkling holy water on the devotees. Later, devotees collected the Theertha (holy water) to be distributed among community members and to be kept at homes as holy signs.

The rituals associated with the holy occurrence began at 5 pm and as the predetermined time neared, devotees chanted mantras and welcomed the Goddess. The Theerthodbhava took place after the Sankalpa Puja and Mahamangalarathi. As the water bubbles appeared in the Brahmakundike that was filled with flowers, Kumkum and vermillion, the cries of devotees reached a crescendo. 

Devotees took a holy dip in the main pond (Kalyani) in front of the Brahmakundike and offered their prayers. They jostled to collect holy water in pots from the Kundike and the priests sprinkled the holy water on them.

The area around the pond was barricaded to enable crowd management and only small groups of devotees were let inside by the Police to prevent crowding and stampede. Despite barricades, devotees swarmed around the Brahmakundike and the Kalyani.

Devotees also thronged Triveni Sangama at Bhagamandala and many took a dip in the river and many offered the ritualistic Pinda Pradhana as a mark of respect to their elders.

The Kodagu Ekikarana Ranga distributed free breakfast and lunch to the devotees as part of its 27th year food distribution. Free food will be supplied till the end of Tula month on Nov. 17. Kodagu District Minister B.C. Nagesh, MLAs Appachu Ranjan and K.G. Bopaiah and others were present.

Devotees in traditional attire walk from Bhagamandala to Talacauvery

Unlike the last two years, thousands of devotees turned up to watch the spectacle and notably, many Kodava community members walked from Bhagamandala to Talacauvery along with musical bands and sang songs in praise of Goddess Cauvery. The holy place was teeming with devotees since early in the morning and the place was overcrowded by evening. 

Various Kodava organisations like Akhila Kodava Samaja Youth Wing, Connecting Kodavas, Kodava Riders Club, Jabbhoomi Trust, Thingakoru Mottu Sanghatane, Ammathi Kodava Samaja, Ponnampet Kodava Samaja, Madikeri Kodava Samaja, Balele Kodava Samaja, Kodava Kootaaliyada Koota, Kodava Samajas of Napoklu, Virajpet, Hudikeri, Mysuru, Amma Kodava Samaja, Youth Council, Kodavaamera Kondata, United Kodava Organisation and Codava National Council walked along the route, singing paeans to the Goddess.

source: http://www.starofmysore.com / Star of Mysore / Home> News> Top Stories / October 18th, 2022

‘Theertha Puja’ At Kodava Samaja

Kodava Samaja, Mysuru, will celebrate ‘Cauvery Sankramana’ festival at its premises in Vijayanagar 1st Stage on Tuesday, Oct. 18 by performing ‘Kani Puja’ and ‘Theertha Puja’ at 10 am.

Arrangements are being made to distribute the holy water (Theertha) brought from Talacauvery to all those present on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / October 17th, 2022

Annual Get-Together Of Sri Kavery Kodava Okkoota

Mysuru:

The 21st annual get-together of Sri Kavery Kodava Okkoota, N.R. Mohalla, was held on Oct. 9 at Kodagu Sahakara Sangha in Jayalakshmipuram.

Okkoota President Mallengada Pemmaiah, who inaugurated the function along with Secretary Kodira Nanaiah  and Committee Members, also addressed the gathering.

Sports events for members was inaugurated by Ex-serviceman Chatranda Aiyappa. Cultural programme comprised singing, dancing and a skit which enthralled the audience.

Meritorious students were awarded and senior citizen Poyyettira Poovaiah was felicitated on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 16th, 2022