Category Archives: Arts, Culture & Entertainment

Moral stories from the south

Giving his childhood memories the form of the written word, author Nitin Kushalappa puts the spotlight on south India’s folklore in his latest book meant for all age groups .

Chennai : 

It was during his school days that the English translation of Pattole Palame, a compilation of folklore, released, mesmerising author Nitin Kushalappa MP. “After school, I would visit Gangaram’s, take the book from the shelf, read it for a while and place it back when it was time for me to leave. I did this until I was able to collect some pocket money over several months, from the change I could spare from bus fare tickets and tea snacks. With this money, I bought the book at Gangaram’s finally,” he shares.

It was this and perhaps several other stories he had heard from his grandparents and relatives that made Nitin take a liking towards folklore. He began reading, writing and seeking more of it. A compilation of his years of living with folklores is Dakshin  – South Indian Myths and Fables Retold. The book on moral stories has 15 retellings of regional folk tales from the southern states. There is the story of Bala Nagamma, the Moon Prince, the cat and the fly and other famous regional tales, which might be lesser-known to English readers.   

Each chapter ends on a moral note. Nitin says that there were more than 15 stories he had written for the book and the themes ranged from love and religion to spirituality and death, which was dropped keeping in mind the audience. 

Nitin calls himself a “random reader” and this book was a long time in the making. With a day job as an engineer, he makes time for his passion. “I do enjoy reading, writing and studying. I did my writing work during the weekends or when I was free. I have had to make some sacrifices, and cut down on time with family and friends. My latest book brought out the child in me and with it many of my childhood memories,” he shares.

Excerpts follow:
Can you tell us about your childhood with your grandparents, the kind of stories you listened to? 

My grandfather was in the army. He told us stories about Coorg and tales that he heard in the army. My mother and my uncles were also storytellers, and our other relatives had stories to tell too. 


Both sides of my family had many books in their houses. I spent a lot of my time in these home libraries. I read comics, fiction, non-fiction and various other genres. Some of the Indian comics, especially Amar Chitra Katha, were based on mythology and folklore.  

At home, my parents deliberately didn’t allow us to have satellite television. This was to ensure that we read books. Hence, books were what entertained us. There was only Doordarshan for us. Once in a while, when we visited friends or relatives, I remember watching television at their places. 


Some of our school teachers were great storytellers. I remember one primary school teacher, Mrs Leo in particular. I spent a lot of time in our school library. I began writing as a kid. I would write down stories that I heard and read. As I grew up, I somehow didn’t discard these notes. 

What was the idea behind Dakshin? 
Some years ago, I was reading AK Ramanujan’s books on Indian folklore. I liked the methods he used while recording and narrating the stories. I was also reading folklore from Europe, North America, Bhutan, Bihar, Marwar, Punjab and other regions, besides mythical stories and fables.

 
There is one particular song called Govina Haadu. It is a popular Kannada song which was taught to children. I learnt it in my school textbook. Nearly everybody in Karnataka knows this song. I have heard several people quote lines from this song. There is something about this song which makes people emotional or nostalgic. I had translated this song word by word, and kept it aside for some years. 

I was also working on my own retellings of the translated songs in Pattole Palame, a compilation of folk songs. I tried searching for different versions in different villages of Coorg, and in other books. 

A few years ago, my book agent Suhail Mathur of The Bookbakers and I were chatting online about potential book projects. There was a requirement to write a book of regional folklore. I was supposed to choose a region or a state. My first choice was to write either on Kodagu (Coorg) or Karnataka. But I found that there was not much material on South Indian folklore itself. So I finally decided to write on folklore from south India and the Deccan. Suhail thought it was a good idea and encouraged me to continue working on this. That is when I grew more focussed. 

How do you think these lesser-known regional tales can be made more popular? 
While preparing for this book, a careful decision was to be made about each story — whether it was worth including or not and how similar or different it was from the original version or the different versions of the tale. We tend to learn more of English and less of our own mother tongues. This has got to do with English becoming the common ground for conversation among people from different languages. If a native speaker doesn’t learn their mother tongue, there is hardly any chance that somebody else will learn it. This way, due to disuse, a language gets lost. 

Every language has its stories. Unfortunately, they remain within the language. With globalisation, languages are quickly disappearing. The Kodava language, also called Coorgi, Coorg or Kodagu, is an endangered language. When a language disappears, the knowledge that was associated with it also disappears. A lifestyle and culture which goes with the language vanishes as well. Translations are unable to completely capture the essence of a story in its original language. 

How do you want this book to make an impact?
These days the visual media has taken up space from the print media. Not many people read books. In the past, parents and caretakers would tell children stories to make them eat and sleep. These days, we tend to allow them to watch YouTube and other videos on smartphones and television. Visual media leaves less room for imagination. Children get addicted to devices and tend to lose out on their creative skills. I hope the habit of reading books makes a comeback. Most successful storytellers are often not authors but script writers. We cannot stop the march of globalisation and progress. Also, I hope filmmakers would make more movies on folklore in our country. 

Why is Coorg often a central subject in your books?
I was born in Coorg and brought up in Bengaluru. My entire education was in Bengaluru. My younger sister and I would spend our vacations in Coorg. I would write on various topics. Around ten years ago, I began a blog. I also wrote to the newspapers. I noticed that my articles on Coorg found more acceptance than my other articles. This must be because a number of people consider me to be an expert on matters pertaining to Coorg. So, I continued to write a lot on Coorg. 

The lessons from each of the stories in the book are plenty, yet you mention only one or two at the end of each chapter. Was it with the intention of making parents and children draw their own interpretation?
To be frank, I initially had long paragraphs on the lessons learnt. The editor Arpita Nath wisely recommended just a couple of lines for each moral lesson and made cuts wherever required. The children and their parents can then go back to the story and discuss it in detail among themselves and understand the lessons better.  

What’s in the pipeline? 
I hope to write more books for children and for other audiences as well. There is another book in the pipeline, this time for older audiences. The manuscript is complete. I have sent it to my book agents Suhail Mathur and The Bookbakers.

Book: Dakshin – South Indian Myths and Fables Retold
Publisher: Puffin Books /Pages: 236 
/ Price Rs.299

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by Anushree Madhavan / Express News Service / February 27th, 2023

Gulshan Devaiah Makes A Hearty Meal, And Twitteratis Are Impressed With Its Complexity!

Gulshan Devaiah

What keeps us updated better than social media apps? Be it a piece of national news, Hollywood gossip or a local incident, social media will be the fastest source of information. The latest piece of interesting info that caught our attention is that Gulshan Devaiah can cook and how! The Hunterrr fame, known for his impressionable acting skills is quite active on Twitter. You can find him giving insight into his days often. This time he posted a picture of a beautifully spread plate with a lot of elements on it. While the food on that plate looked pretty tempting, the caption is what impressed us the most!

Take a look at the plate and the caption yourself!

Gulshan Devaiah Impressed Twitteratis With His Culinary Skills

“SuperGullu”@gulshandevaiah

One meal a day :

Meatball with carrots, white Radish & raw plantain.

Sautéed Mushrooms in garlic butter sauce.

Saffron rice.

3 pears, 6 pieces of ripe jackfruit before this plate.

Finished it off with coconut water & 3 pcs of Royce Nama chocolate

hell yeah!! I can cook

Image

· 5:37 PM / Feb 23, 2023

Hell yeah! He can cook and how! The beautifully set plate explains the reason behind his excitement. Starting with a list of all that we can see on his plate, he talks about his one meal a day. With a portion of saffron rice accompanied by meatballs with white radish, carrot and raw plantain, you can also find sauteed mushrooms on his plate.

His caption also mentions had 3 pears and 6 pieces of ripe jackfruit before having this hearty meal. To finish off this meal, he had some coconut water and 3 pieces of Royce Nama chocolate.

Here’s What The Fans Had To Say About It

Twitteratis were just as impressed with his cooking as we are! While some of them complimented him on his culinary skills, many of them expressed their interest in his movies.

Some also had a question if he consumes only one meal a day! Here are some of the comments.

While it is unclear if this is his only meal for the day, we can certainly appreciate the effort put into making his meal complete.

Cover Image Courtesy: Twitter/@gulshandevaiah

source: http://www.curlytales.com / Curly Tales / Home> Food> Trending / by Mallikas Khurana / February 24th, 2023

Mountain Calling: Hyatt Centric rolls out special brunch menu dedicated to Coorg cuisines

We recommend Pandi Curry, Koli Curry and Baimbale Curry.

Hyatt Centric rolls out special brunch menu
Hyatt Centric rolls out special brunch menu

Chef Gaurav Ramakrishnan introduced a special Coorg cuisine brunch at The Bengaluru Brasseri recently. The special brunch includes dishes like Pandi Curry, KadambuttuKummu Curry, Akki Roti, and more. We started off our brunch with Murgh Lasooni Tikka and Indonesian Grilled Fish. The former is a delicacy marinated in yoghurt and a few seasonings while the latter was flavourful and a bit on the spicier side. 

We then decided to check out their special brunch dishes. We started off with boiled rice and Pandi Curry. Boiled rice with pandi curry is like a staple diet in the Coorg region. The pandi curry was made using chilli powder, green chillies, masalas, and Kachumpuli (a dark-coloured vinegar). The delicacy was flavourful and complemented the rice very well. 

Kadambuttu

We went for another round of boiled rice, but this time along with the Koli Curry. This Coorgi-style chicken curry was cooked with grated coconut, tamarind paste, green chillies, and red chilli powder. The dish was more on the spicier side but we loved having it with the steamed rice. 

Next, we tried the Akki Roti with Baimbale Curry. The curry was made with bamboo shoots along with cumin and mustard. The base of the curry was cooked using coconut paste. The dish was delicious and left us craving more.

Koli Curry

Our brunch came to a close with a couple of desserts – Thambuttu and Kaavale Puttu. The former was made with mashed banana pulp and roasted broken rice along with grated coconut while the latter had ripe jackfruit pulp, ghee and cardamom. This dessert was steamed and served in banana leaves. 

If you are looking for a place to try out special Coorg delicacies, the special brunch at The Bengaluru Brasseri is one you should definitely look at. 

₹1,799++ for two. At Hyatt Centric, MG Road 

Email: alwin@newindianexpress.com
Twitter: @al_ben_so

source: http://www.indulgexpress.com / Indulge Express / Home> Food> Bengaluru / by Alwin Benjamin Soji / February 24th, 2023

Ahead Of Polls, Minister Promises Rs. 5 Crore For Kodava ‘Ain Mane’

Virajpet:

When Karnataka is on the cusp of Assembly polls, Social Welfare Department and Backward Classes Minister Kota Srinivasa Poojari has stated that Rs. 5 crore will be released for the development of ‘Ain Mane’ (ancestral houses) in Kodagu and also, Rs.25 lakh will be released for the genealogical study of 18 Kodava language natives.

The Minister was speaking after inaugurating ‘Othorme Koota’ (get-together) and an exhibition at a gathering of 18 Kodava-speaking groups organised by the Kodagu Heggade Community Organisation and Kodava-Speaking Communities Association recently at Kodagu Heggade Community Hall in Bittangala.  The issue of ‘Ain Mane’ is an emotional one for Kodavas and the community has been critical of successive State Governments for doing nothing to protect the ancient tradition and ancestral houses. Dejected by lack of Government grants, many families have contributed money, resources and time on their own to restore many ‘Ain Manes’ at their native villages.

Even the genealogical study by the Mysuru-based Karnataka State Tribal Research Institute (KSTRI) in 2016 has come in for intense criticism for a ‘biased and unscientific survey’ and there is a demand for a fresh order to conduct a comprehensive, unbiased, judicious and a meticulous ethnographic study.

“At the Government level, we can give reservations through genealogical analysis to the most unrecognisable ethnic groups. I will discuss with Chief Minister Basavaraj Bommai and release Rs. 25 lakh for the study. It will be entrusted either to the University of Mysore or Hampi University. Later, reservation will be announced for the communities that are economically weaker in Kodagu,” the Minister assured.

He also said that implementing the Sadashiva Commission Report on internal reservation will be taken up with the CM. Virajpet MLA K.G. Bopaiah has made a request at the Government level to release Rs. 5 crore for the development of ‘Ain Mane,’ Poojari said and added that five acres of Government land will also be allotted to construct a community hall.

Former State Advocate General and Congress leader Ajjikuttira S. Ponnanna said that though the Government has been planning to study Kodava genealogy for over six years, it has been of no use. “The study of genealogy, reservation, and political reservation is subject to legal struggle under the Constitution,” he noted, asking the Government to take concrete and concerted measures to uplift marginalised communities in Kodagu.

State BJP President Nalin Kumar Kateel inaugurated the book stalls and said that Kodava community is facing a stark reality of dwindling numbers and a rapid decrease in geographical areas owned and occupied by them. He criticised the Congress Governments for neglecting the marginalised communities.

MLA Kombarana G. Bopaiah, MLC Mandepanda Suja Kushalappa, head of History Department of Hampi University Tambanda Vijay Poonacha, President of Kodava-Speaking Communities Association Dr. Mechira Subhash Nanaiah, former Karnataka Western Ghats Conservation Task Force Chairman Shantheyanda Ravi Kushalappa and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 24th, 2023

‘Kallakere Maadevi ’ At Mysuru Kodava Samaja

Mysuru: 

The most-awaited Kodava feature film ‘Kallakere-Maadevi’ will be screened at Kodava Samaja in Vijayanagar I Stage, Mysuru, on Feb. 25 and 26 (Saturday and Sunday).

This first-ever mythological movie, which has seen 36 shows in Kodagu (Kokeri, Virajpet and Napokulu), is produced by Pattada Reena Prakash under the banner of P&G Creations and directed by Baleyada Pratish Poovaiah and Acheyada Gagan Ganapathy; Story, script and dialogue by Ammanichanda Praveen Chengappa.

There will be four shows on both days at 11 am, 2 pm, 5 pm and 7 pm. Tickets are available at the Samaja premises. For details contact Mob: 96326-06913 or 98806-00240.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 24th, 2023

Govt. in favour of Sadashiva Commission report on internal reservation, says Minister

Minister for Social Welfare Kota Srinivas Poojary speaking at a programme in Bittangala village of Virajpet in Kodagu district on Sunday. | Photo Credit: Special Arrangement

Minister for Social Welfare Kota Srinivas Poojary said the BJP government in the State was in favour of implementing the Sadashiva Commission report on internal reservation.

According to a statement here, Mr. Poojary made clear the government’s stand on internal reservation while speaking at a programme in Bittangala village of Virajpet in Kodagu district on Sunday.

Mr Poojary said he will hold another round of discussion with Chief Minister Basavaraj Bommai on the issue while stating that there was a need for the government to give voice to the voiceless sections of the society.

The Sadashiva Commission has looked into the decades-old demand for internal reservation of the 101 castes that comprised the Scheduled Castes.

Even though internal reservation has become a complicated issue, Mr. Poojary said the government was in favour of ensuring social justice to the communities that had been deprived of government benefits.

The government will be ordering a study on genealogy of all native Kodava communities at a cost of ₹25 lakh and the task will be entrusted to either the Karnataka State Tribal Research Institute in Mysuru or the Kannada University in Hampi.

Also, Mr Poojary said the government will be releasing a grant of ₹5 crore for the development of ‘Ainmane’ or ancestral houses of the native Kodagu community that play an important role in preserving the architectural heritage of Kodavas and the community’s culture.

The BJP government’s emphasis on language and culture becomes clear when people working for the good of the society even behind the scenes in rural areas are recognised for the prestigious Padma awards, Mr. Poojary said.

Earlier, speaking on the occasion, Professor of History from Kannada University in Hampi Vijay Poonacha Thambanda said the government should ensure political and social justice to all communities speaking Kodava language by bringing in internal reservation.

Apart from demanding the inclusion of Kodava language in the 8 th Schedule, he sought the post of Chairperson in the Kodava Sahitya Academy for persons from smaller communities that spoke the Kodava language.

Dakshina Kannada MP Nalin Kumar Kateel and BJP MLA K.G. Bopaiah also spoke on the occasion.

source: http://www.thehindu.com / The Hindu / Home> News> India / by The Hindu Bureau / February 19th, 2023

Kodagu forests filling up with waste from Kerala

Two more cases have been booked against violators who were trying to shift garbage from Kerala.

Heaps of solid wastes

Madikeri :

The forest and wildlife in Kodagu are facing serious threat due to illegal dumping of truckloads of waste arriving from Kerala. The forest fringes on NH-275 are also under threat from littering caused due to lack of public awareness and proper facilities for tourists.

The Makutta Reserve Forest and the Bramhagiri Wildlife Forest, which line the Karnataka-Kerala border, are gradually turning into an open dumping yard for waste.

Foresters during a cleanliness drive in Kodagu | Express

It was only after some alert residents from the district, including members of the Kodagu Seva Kendra, flagged the issue that the authorities started collecting waste from the forest fringes and burning it. The forest department has also increased checks at the Makutta check-post. Recently, a truck driver and a cleaner, who were allegedly transporting 15 sacks of plastic waste from Kerala, to dump in the Makutta forest area were nabbed by the foresters and booked under the Wildlife Protection Act. Two more cases have been booked against violators who were trying to shift garbage from Kerala.

“Foresters will conduct daily patrolling across the reserve forest area to prevent travellers from littering,” said Dechamma, Range Forest Officer (RFO) of Makutta forest.

Residents unhappy with burning of plastic waste

However, residents are unhappy with the foresters for their unscientific management of waste. They have voiced concern over burning of plastic waste inside the forest limits which can be hazardous to health. Further, hundreds of tourists take the Makutta route to reach Kannur International Airport and it has become difficult for the foresters to prevent littering, despite several awareness signboards being put up on the fringes.

Dechamma said that tree branches are being placed along the roadside to curb parking in the area. Meanwhile, the forest fringes lining the NH-275 on Kushalnagar-Madikeri Road are facing threat for which lack of public awareness is being cited as a reason. Foresters say they conduct cleanliness drives across the forest fringes once a month and collect truckloads of garbage.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Express News Service / February 19th, 2023

Barista Battle: Top Competitors Converge on Bangalore for National Championship

Tennis player James Blake

Bangalore (Karnataka) :

The National Barista Championship 2023 (The 21st Edition), hosted by the Coffee Board of India, Speciality Coffee Association of India, and United Coffee Association of India, is being organised from February 14th to 19th at Orion mall, Bangalore. With over 60 stalls offering more than 100 different types of coffee, the audience will be experiencing the largest collection of coffee ever under one banner. This year NBC is powered by Kaapi Solutions as the platinum sponsors along with Nescafe and SCAI (speciality coffee association of India) as the Gold sponsors) as the Gold sponsors for the event.

This year we have around 60 Baristas who would be battling it out for the Title of Champion. Making it the biggest tournament in Asia.

NBC is a prestigious annual event in the coffee industry where baristas from various regions of India come together to showcase their brewing skills and compete for the title of the National Barista Champion. All the best cafe brands such as Blue Tokai, Thirdwave, Lavazza along with many other speciality coffee brands all over India will participate in this unique event.

This year’s National Barista Championship is set to be the most competitive yet, as baristas push the boundaries of what is possible with coffee. A very strong committee has been set up where the volunteers under the guidance of Purnesh DM (President of the Speciality coffee association of India), Vikram Khurana (President United coffee association of India) and Srikanth Rao (Vice President United coffee association of India) who shares the same passion for coffee and have worked tirelessly to put this event together.

The event provides a unique opportunity for attendees to network with industry leaders, learn about the latest trends and techniques in coffee preparation, and sample some of the finest coffee blends from around the world.

“We are thrilled to host the National Barista Championship in Bangalore,” said Dr K G Jagadeesha, IAS, Secretary of the Coffee Board. “This city has a rich history and culture of coffee-making, and it’s an honor to bring the best baristas from top cafe brands, and specialty coffee brands from all over India to compete here. Last year’s event, held at Orion Mall in Rajajinagar, was a huge success with over 10,000 visitors, a multitude of coffee, 40+ stalls, and lively music. We look forward to welcoming both the competitors and the public to this exciting event.”

The competition, which will be held over 6 days – 14th to the 19th of Feb. This includes the preliminaries which will happen on the 14th -15th and the 16th post which 18th will be the semi-finals and it concludes on the 19th with the finals. The second day will feature the final round, where the baristas will be judged on their latte art and signature drinks. The winner of this highly regarded competition will then go on to represent India at the World Barista Championship 2023 to held in Athens, Greece.

The National Barista Championship is an annual event that brings together baristas from various regions of India to showcase their brewing skills and compete for the title of National Barista Champion. This coffee festival is a congregation of music, entertainment, a wide array of stalls and a whole lot of coffee and with some great jury to help make it a seamless judging process. NBC 2022 Had Ms Seonhee Yoon from Korea fly down to judge these world class brewers.

This story has been provided by NewsVoir. ANI will not be responsible in any way for the content of this article. (ANI/NewsVoir)

source: http://www.business-standard.com / Business Standard / Home / by ANI Press Release / February 15th, 2023

Kodava Convention Held In Mysuru

Mysore/Mysuru:

A large number of Kodava families attended the Kodava Convention organised by Kodavas residing in Mysuru at Kodava Samaja in Vijayanagar here recently.

The objective of the Convention was to discuss and deliberate various burning issues and problems concerning Kodavas and Kodagu.

Former Principal of Cauvery College in Gonokoppa, South Kodagu, Prof. Ittira Biddappa, who was the main speaker of the evening, narrated the history of Kodagu. He also mentioned various services rendered and sacrifices made by Kodava community in nation-building. He also remembered the gallant and valiant combatant men and officers of Armed forces and Para-military personnel.

Cheppudira Arun Machaiah,  International Karate Master and a social worker, called upon Kodava community to protect their own interest in Kodagu. He urged the gathering to be cautious regarding the political atmosphere in Kodagu and to choose the best political leaders for Kodagu.

Former Additional Advocate General and Advocate Ajjikuttira S. Ponnanna, who was the chief guest, appealed to the Kodavas to unite themselves to protect the legacies left behind by their ancestors.

Ponnanna also briefed about various issues concerned with Jamma land, the difficulty in getting their name recorded in Record of Rights and RTC by all those who left Kodagu long ago to other districts, other States or joined the Armed Forces and Para-military forces.

He reiterated that the land tenure in Kodagu is entirely different from other States. If Kodavas cannot succeed to include themselves and their children in the 9th column/ RTC in the share of Jamma land belonging to  them, then the future generation of Kodavas would lose their identity as Kodavas which would be a disaster.

He also spoke at length regarding a writ petition filed by a person in the Supreme Court questioning the exemption given to Jamma land owners and Kodavas by race to possess guns as per Indian Arms Act.

Regarding the increasing human-animal conflict in Kodagu, the Advocate expressed concern over tigers attacking and killing humans and the troubles faced by people with more than 200 resident elephants in coffee estates posing threat to the life and property of owners and workers constantly. He also highlighted the  inability of the present Karnataka Government and Forest Department to minimise the human-animal conflict in Kodagu.

The Convention concluded with an interaction session. Chenanda Raghu Uthappa compered.

source: http://www.starofmysore.com / Star of Mysore / Home> News / February 13th, 2023

The Sandooka-makers of Kodagu

In the village of Bilugunda in Kodagu district is a Bhadra-Kaali temple. At the centre of its annual festival, is the ‘kudure’ procession — a group of Kodavas centred around a boy wearing a hollow frame with the head and body of a horse. During this festival, an oracle called Airira Devani accompanies the procession, as his father Boju used to in the past.

‘Kodava’ is both the name of a caste and a language. Around twenty castes of Kodagu, besides the Kodavas, speak the language. The Airi are one of them. Airira is the most common family name among this community. 

According to researchers Boverianda Nanjamma and Chinnappa, the Airi were once skilled artisans, often either achari (carpenters), thatta (goldsmiths) or kolla (ironsmiths) by profession.

Central to the Airi community and Kodagu is the local mythology built around six gods and a goddess. Igguthappa is the chief among these siblings. Pannangalathamme, the younger sister of Igguthappa, has three main temples dedicated to her in the villages of Yavakapadi, Kedamallur and Armeri.

The Pannangalatamme temple gateway in Armeri

Near the Armeri Pannangalathamme temple lives an Airi family. Kaveriappa, an elder of the family, was my guide. He led me from the temple to his ainmane in Ettmani hamlet. It is an old, two-storeyed house with a red-tiled roof and in need of maintenance.

The front yard is roughly paved with large stones. The veranda has traditional wooden pillars rising from a low wall and a plank used as a seat between the pillars. Inside the house, there are pictures of various Hindu gods on the wall. 

Treasure chests

This family in Armeri is called Mookairira. The word ‘Mooka’ means ‘eldest’ in Old Dravidian. The family got its name because they were the elder of two branches of an Airi clan. The younger branch was called ‘Ele’ (younger) Airira. 

A Sandooka made by the Airis of Armeri

The Mookairira clan used to make sandookas and troughs for the kings and lords of Kodagu. Sandookas are wooden boxes used to store jewellery, documents, and other objects. It has a hinged lid, and is called a chandooka in Kodava. The family showed me an old one in their possession which had several small compartments inside.  

A sandooka is a treasure trove, used to store precious objects which invoke feelings of nostalgia, fondness, attachment and joy in its owner. Common in the old houses of the Kodavas, they were a symbol of family, heritage and inheritance.

Unfortunately, sandooka-makers are now on the decline. The Mookairira, like others in their community, have switched over to agriculture for a living.

Kaveriappa got his family members Sujay and Kiran to help him explain things to me. “We were originally from the Vishwakarma caste. We brought our family goddess Cheerambe with us and established her nearby. Every year, around April 25, we offer her paal-pann (cow’s milk and fruits),” Kaveriappa explained. 

They were given to hunting in the past. A large odikaththi war knife, probably made and used by their forefathers, was displayed on a yellow plastic stool. Like the Kodavas, the family worships their Guru Kaarana (principal ancestors) and offers them food and drink during an annual ceremony. They showed five small metal plates with crude human figures in relief on them, representing their deceased relatives.

Small metal plates with the images of the deceased family members

The periphery of their settlements was lined with stone piles. They had two small stone troughs in their garden. There was an old bent stone post in the yard. A pair of old stone posts and a lane with stone steps which led down to the fields were nearby. There was a large stone trough in their fields. It was said that this was made for the elephant of Uththa Nayaka, a Kodava ruler from Armeri.

Kiran, a Class 9 student, led me across the fields to a stone quarry nearby. This must have been the place where the family procured stone for making troughs and other objects in the past. The quarry forms a depression in a hillock and hence holds a large pool of water.

The family reportedly used to make traditional knives, and woodwork in ainmanes, temples, forts, and palaces. They were also employed as goldsmiths and carpenters by the kings. Largely forgotten, these skills are no longer being learnt by the family descendants and their community. But there are people from across castes making some of these articles nowadays.

source: http://www.deccanherald.com / Deccan Herald / Home> Spectrum> Spectrum Top Stories / by Mookanda Kushalappa / February 08th, 2023