District secretary has told officials to prepare proposals for essential works and submit them during the CM’s visit; measures to be taken for securing ‘GI’ tag for Coorg honey.
Siddaramaiah | Photo Credit: File Photo
Chief Minister Siddaramaiah will be visiting Kodagu on January 25 to participate in the launch of various development works.
In view of the visit, district officials have been asked to prepare proposals for works that are essential for the district, and submit the reports. In this connection, secretary in-charge of Kodagu district N.V. Prasad held a meeting with officials in Madikeri on Saturday. He also reviewed the progress of various development works.
Mr. Prasad asked the officials to prepare a proposal for establishing a law college in Kodagu as the district currently lacks one.
Under a programme, law graduates belonging to SC/STs will get a financial assistance of ₹10,000 a month for a period of two years. However, no graduates from Kodagu are available for availing the benefit, said Social Welfare Department Deputy Director Shekar. The official brought this to the notice of the Secretary.
When District Surgeon Nanjundaiah said there is no college for physiotherapy courses in Kodagu, the secretary asked him to submit a proposal.
During his visit, Mr. Siddaramaiah will inaugurate a KSRTC depot in Kushalnagar and also launch various development works. The heads of various departments shared details on the programmes scheduled in their respective departments that are going to be launched. Indira canteens will also be launched.
An official from ITDP said Kodagu has 11 ashram schools, nine hostels, one Morarji Desai School and one Eklavya Model School. In total, 1,500 students are studying in these schools. After SSLC, a hostel for the students under ITDP was necessary, he added.
Honne Gowda’s suggestion was considered by the secretary who asked him to submit a proposal in this regard.
He also sought land for landless tribals in every GP.
The deputy director of the Department of Horticulture was asked to explore the possibilities of securing a GI tag for honey that is marketed under the name ‘Coorg Honey’. It’s an initiative of the farmers’ consortium and the matter will be discussed with the group, the DD told the meeting.
The district secretary also collected details on the progress of the guarantee schemes, including Shakti, and others.
source: http://www.thehindu.com / The Hindu / Home> News> India / by The Hindu Bureau / January 21st, 2024
Shri Manoj Kumar, Chairman, KVIC distributed live Bee Colonies, Bee-keeping equipment and 200 Bee-Boxes to the trained beneficiaries at Sulia at Dakshina Kannada, Karnataka under the RE-HAB Project, an initiative under the Honey Mission Programme of Prime Minister Shri Narendra Modi.
Under the Project RE-HAB, “Bee-fences” are created by setting up bee boxes in the passage ways of elephants to block their entrance to human habitats. The boxes are connected with a string so that when elephants attempt to pass through, a tug or pull causes the bees to swarm the elephant herds and dissuade them from moving further.
This is a cost-effective way of reducing human-wild conflicts without causing any harm to the animal. It is scientifically recorded that elephants fear the bee swarms that can bite their sensitive inner side of the trunk and eyes. The collective buzz of the bees annoys elephants which force them to return.
Speaking on this occasion Shri Manoj Kumar said “It was seen that Bees help the farmers in arresting the encroachment of elephants in their agricultural fields and destroy them.Not only this, some precious lives are also lost in that condition. Taking an initiative, KVIC initiated a pilot project with the Technical assistance of the College of Forestry, Ponnampet, Kodagu District and the results were encouraging. Hence, 6 such projects were sanctioned in the most wanted states namely Assam, Maharastra, west Bengal, Orissa, Uttarkhand apart from Karnataka.”
Under the RE-HAB farmers are trained in bee-keeping and each of them are supplied with 10 Bee boxes and installed in the elephant corridors so bee boxes and bee hives are placed in the Elephant corridor to restrict elephants from approaching the agricultural field. This Pilot project has shown very good results in Ponnampet. This project has also helped in the increasing agricultural output due to enhanced pollination as well as Honey Extraction, he informed.
Chairman, KVIC also emphasised the farmers to take benefit of the scheme for it’s long-term advantages. Speaking on this occasion he also shared in details about the PMEGP Scheme ok KVIC which has enhanced Loan ceiling from Rs 25.00 Lakhs to Rs 50.00 by the Prime Minister and encouraged the women and rural youth to take up the scheme.
(Release ID: 1892452)
source: http://www.pib.gov.in / Press Information Bureau, New Delhi / Home / byu Ministry of Micro, Small & Medium Enterprises / January 20th, 2023
The Kodagu district administration has planned a Honey Festival in the gardens of Raja Seat in Madikeri on December 24 and 25.
The festival, which has been planned in association with Kodagu Zilla Panchayat and Horticulture Department, is aimed at encouraging apiculture in Kodagu in view of the worldwide demand for Coorg honey.
The festival is expected to bring together not only people engaged in apiculture, but also scientists, societies and companies engaged in producing honey.
The festival will also feature demonstrations on apiculture and other technical knowledge of the field by local researchers and scientists from the College of Forestry and government officials, and exhibition stalls.
More information can be obtained from the Deputy Director of Horticulture Chikkera Pramod on 94831-10621 and Vasanth B.D. on 94490-75077.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / December 17th, 2022
Mysuru entrepreneur Kuppanda Chayaa Nanjappa Rajappa has been appointed as the National President of Association of Business Women in Commerce and Industry. She is a first generation rural woman entrepreneur and Founder-Managing Partner of Nectar Fresh.
Nectar Fresh, backed by Khadi and Village Industry Board, has its unit in Srirangapatna, Mandya district. It offers various products like honey, jams, sauces, chia seeds and natural vinegar.
A recipient of various awards like CNBC-TV18 and Women Entrepreneur Award in 2014-2015, Chayaa was also honoured by Indian Federation of Culinary Association for breaking the monopoly of the international brands. She bagged the Business Person of the Year Award by Mysore Chamber of Commerce & Industry (MCCI) in 2019.
Nectar Fresh has been the first brand in India to be using the ‘Women Owned’ logo of ‘We Connect’. Their latest venture ‘Veeravrutham’ is the first social enterprise in ‘Aatmanirbhar Bharat’ which will support over 3,000 tribals and rural artisans locally. Tribal and rural artisans’ products will gain place not only in the Indian market but will also find place in the international market.
Born to Paruvangada Nanjappa and Poly Nanjappa of Nalkeri village in Kodagu, Chayaa is married to Kuppanda Rajappa, who was the first businessman to bring in the concept of supermarket (Nilgiris) to Mysuru. The couple has donated one acre of land for a Bharat-Israel Study Centre through Diya Minora Foundation, a sister concern of Veeravrutham Foundation. It will be a culture and technology exchange platform between India and Israel.
Chayaa is motivated by the principles of Rashtriya Swayam Sevak Sangh (RSS) and has implied the principles in her profession besides working in various fields apart from business. She is the first woman to hold a national-level position in Vishwa Hindu Parishad (VHP) and also holds a position in the State Committee of RSS’ Laghu Udyog Bharti.
She is a member of the executive committee of the R&D Institute for Food and Technology at Indian Institute of Food Processing Technology (IIFPT) and is one of them from the industry to be chosen as part of the National Honey Mission.
IIM Professors chose Nectar Fresh story as a case study for the Ivy League Competition, adding another feather to the cap of Nectar Fresh that grew up as a brand with ethics and quality than investing in marketing.
source: http://www.starofmysore.com / Star of Mysore / Home> News / June 25th, 2021
Progressive farmer and Rajyotsava awardee Somengada Ganesh Thimmaiah shares his thoughts
Madikeri:
Kodagu’s progressive farmer Somengada Ganesh Thimmaiah of Nallur village near Ponnampet in the southern part of the district has won the Rajyotsava Award for agriculture.
Though coffee and pepper are the prominent commercial crops in Kodagu, Ganesh Thimmaiah has been growing both agricultural and horticultural crops in integrated farming methods and has scripted success.
He is actively involved in innovative agricultural practices since the last 30 years and had earlier served the Indian Army. After retirement from services, he took up agriculture in his 15-acre land and has grown more than 60 varieties of paddy.
To gain additional income, he has a poultry farm and is also involved in apiculture and pisciculture. Apart from the regular crops of coffee, pepper, ginger, mango, orange and jackfruit, Thimmaiah has cultivated rambutan fruit.
In the integrated method in agriculture, he grows areca, coffee and paddy as main crops and a variety of vegetables and fruits and sub-crops. Thimmaiah has also been growing the ‘Beth’ plants required for honey bees and has implemented a mechanised system in agriculture.
At a time when more and more youths are showing interest in jobs and businesses, Ganesh Thimmaiah has earned name and fame as model farmer and has bagged many awards in the past. He won the National-level Babu Jagjivan Ram Krishi Samman Award. The Indian Council of Agricultural Research (ICAR), New Delhi, conferred the prestigious award on Thimmaiah on the occasion of its 92nd Foundation Day in 2020.
In April this year, he gave comprehensive training in agriculture to the batch of IAS officers at Lal Bahadur Shastri National Academy of Administration, Mussoorie.
“I am honoured to be conferred with the prestigious Rajyotsava Award and this gives me an opportunity to innovate further. I have been involved in agriculture for three decades and there is a need of attracting more and more youths to agriculture as it is profitable if innovative,” he said.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 31st, 2022
Traveling to Coorg? Get your hands on these 5 items.
Coorg garners a lot of love and attention for its picturesque landscapes, coffee plantations, steep hills, lush forests, and countless streams.A favorite travel destination of many around the world, the “Scotland of India” has so much to offer that you just can’t get enough of.So if you’re visiting “Kashmir of the South”, here are five souvenirs you must get home.
Coffee cup of India
Coffee
As mentioned above, Coorg is famous for its coffee plantations. In fact, it’s known as the “Coffee cup of India”.The coffee here is aromatic, full-bodied, and tastes mild, so you must grab some for home. Additionally, Coorg also produces the world’s costliest coffee called civet coffee (kopi luwak) and is a major exporter of coffee beans including Arabica and Robusta.
Flavorful
Homemade wines
Homemade wines in Coorg are popular, utterly delicious, and won’t burn a hole in your pocket.These hearty concoctions feature not only grapes but also have the goodness of ingredients including ginger, apricot, pineapple, litchi, gooseberry, passion fruits, etc.Some even include saffron and dry fruits.You can score wines in flavors including pomegranate, cheeku, coffee, etc on your way back home.
Choco goodness
Homemade chocolates
Chocolates are among the most sought-after souvenirs that tourists buy in Coorg.These chocolates are homemade and feature 100% organic ingredients sourced from the plantations at this gorgeous hill station.They are available in a variety and are known to be irresistibly tempting.Although you can find them at all local stores, Choci Coorg is a place you must bookmark for chocolaty shopping.
The ‘sweet’ side of Coorg
Honey
Coorg was once the leading exporter of honey and its quality is absolutely second to none.The honey produced is cent percent organic, so you can easily buy some bottles and take home.However, before you purchase, make sure they feature an AGMARK as it ensures its quality.This will also help you steer clear of honey that’s adulterated and sold at exorbitant prices.
Information
What is AGMARK?
AGMARK is a certification for all agricultural products which ensures that they are of the highest quality, conform to hygiene standards, and are fit to use. The mark is given to fruits, vegetables, pulses, cereals, honey, oils, ghee, spices, wheat, butter, flour, oilseeds, etc.
As spicy as it gets
Spices
Coorg’s agricultural scene is quite impressive as it’s blessed with a bounty of nature.The hill station offers an eclectic array of spices that you can use for cooking and get reminded of your #CoorgDiaries one bite at a time.So when you visit this idyllic destination, do shop for cardamom, black pepper, basil, cumin, oregano, rosemary, clove, thyme, mint, sage, etc.
Information
What else can you buy in Coorg?
Coorg is also famous for oranges, dry fruits, herbal oils, silk sarees, handmade soaps, flavored teas, wooden and coconut artifacts, traditional jewelry, etc.
Each of these items is easily available across the hill station and makes for the perfect souvenir that you can take home.
source: http://www.newsbytesapp.com / News Bytes / Home> News> Lifestyle News / by Anujj Trehaan / September 14th, 2022
Participants at the training programme on apiculture at the College of Forestry in Ponnampet.
Apiculture helps in increasing the production of coffee and other crops, said College of Forestry head Dr Cheppudira G Kushalappa.
He was speaking during apiculture training organised by the University Of Agricultural and Horticultural Sciences and Kodagu Women’s Coffee Awareness.
There are ample opportunities for apiculture in Kodagu. The beekeeping should be taken up scientifically, he added.
Stating that honey production has declined in the district, he said there is a need to create awareness on apiculture.
Kodagu Women’s Coffee Awareness secretary Anitha Nanda said there is a need to concentrate on apiculture along with coffee plantation.
Dr R N Kenchareddy, the college extension wing head, said, “Those interested in apiculture will be given three months training. They will be given Rs 7,500 as allowance.”
source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Ponnampet / January 17th, 2021
Former Speaker K.G. Bopaiah felicitating Union Minister for Road Transport and Highways Nitin Gadkari in Madikeri on Monday. | Photo Credit: SPECIAL ARRANGEMENT
Union Minister tells MLA to adopt ‘Nagpur model’ to improve yield of Kodagu oranges whose production is on the wane
Union Minister for Road Transport and Highways Nitin Gadkari has promised to look into the demand for highway improvement and expansion in Kodagu if a proposal in this regard came to his office from the State government.
Mr. Gadkari gave this assurance when former Speaker and MLA K.G. Bopaiah met him in Madikeri. Mr. Gadkari is on a private visit to Kodagu with his family members and was staying in a resort in Madikeri.
Mr. Bopaiah shared details on the highways and the steps to be taken for tourism development in the district. “The works will be considered on priority if the Centre gets the proposal on the list of works to be taken up for highway development,” the Minister told the MLA, at the meeting.
Mr. Gadkari spoke about Kodagu’s tourism potential and employment it brings to locals.
Mr. Bopaiah felicitated Mr. Gadkari and presented him with a book besides honey, spices and coffee for which Kodagu is famous. Mr. Gadkari complimented the purity and freshness of the honey.
Expressing concern over the drop in the yield of Kodagu oranges, the Union Minister told the MLA to take steps in this regard, creating an environment for rejuvenating the yield on the model developed in Nagpur which is also known for oranges, besides taking steps for improving the variety.
source: http://www.thehindu.com / The Hindu / Home> News> National / by Special Correspondent / Mysuru – June 13th, 2022
NGO Swastha Centre is training people with disabilities in beekeeping, giving them a source of income & sense of independence.
The establishment of the beekeeping society will ensure sustainable and inclusive living, says Arathy Somaiah, director, Swastha Institution | EXPRESS
Madikeri :
In the misty hill country of Kodagu, the bee offers hope. Apiculture has been one of the main economic activities of the region, known for its coffee, pepper and tourism, while Coorg honey is said to be rich in medicinal properties.
Tapping into the ancient activity of bee-rearing, the Swastha Centre for Special Education and Rehabilitation in Kodagu is striving to establish a sustainable society for persons with disabilities, especially in the rural areas of the district. Started in the year 2003, Swastha Institution is managed by The Coorg Foundation Trust.
While educating students with special abilities has been the focus of the institution, it is also involved in providing vocational training to enable the rehabilitation of children. In a country where a day is observed each year to promote the wellness and rights of persons with disabilities, it can be challenging to create an inclusive environment for them, and keep it going too.
The community-based rehabilitation initiative of the institution is empowering many persons with disabilities (PwD) in the rural parts of Kodagu. What is unique is that the institution has introduced beekeeping and is training them in the vocation, said to be the first-of-its-kind initiative in the country.
“Receiving support from the Horticulture department, the institution first trained 25 students in beekeeping in 2017,” explained Arathy Somaiah, director of the institution. Though the students were trained in the vocation, opportunities to earn from it were bleak. Hence, the institution looked to establish an agrarian system to create opportunities for self-employment, which also promotes economic growth.
“The institution sought help from NABARD, and the 25 students were further trained for three years. Beehive boxes were handed over to them, and the first bee harvest was sold last year. The students earned incentives and have now set up beehive boxes in their homes,” said Arathy. To ensure that the students don’t face any challenges in beekeeping at home, the institution extended training to their parents too. Persons with disabilities were identified across Karike, Bhagamandala, Sampaje and Madenadu villages, trained in beekeeping and given beehive boxes.
“There is a government scheme where beehive boxes are provided at subsidised rates if residents provide RTC documents of the land. Through this scheme, beehive boxes were given to them, and they were trained by the horticulture department,” explained Arathy. The harvest from the community rearing in the district was collected by the institution; it was processed, purified and bottled at the Research and Development sector of Tata Coffee.
“The honey extracted and processed is free of adulteration, and marketed under the Swastha label. The profits are paid to the bee rearers. A trained staffer from the institution visits the rural areas once a month to help them handle the work of beekeeping, and helps them in the cleaning process. Once the harvest is ready, they help them extract and collect the honey. They have the option to market the harvest through Swastha or any other means,” she shared.
While the beekeeping initiative is running successfully, the institution is looking at providing them with holistic training. It aims to identify persons with disabilities in all the taluks, and establish a ‘Beekeeping Society of Persons with Disabilities’ soon in the district. The institution also plans to train them to plant bee-friendly trees and shrubs in rural areas. Kodagu has a large number of massive bee-nesting trees.
“The establishment of the beekeeping society will ensure sustainable and inclusive living. It will help generate self-employment, rural employment and economic growth,” concluded Arathy.
source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Pragna GR, Express News Service / April 10th, 2022
Non-traditional coffee growing regions in India are having a moment in the sun
(Nathan Dumlao, Unsplash)
There was a time when coffee beans in India were assumed to have come from the South of India and the lush, verdant hills of Baba BudanGiri (regarded as the birthplace of coffee in India), Nilgiris and Kodagu in Karnataka that are known to be the key coffee producing regions in the country. Increasingly, places like Araku Valley near Visakhapatnam, Koraput in Odisha and Northeastern states such as Meghalaya and Nagaland as newer areas from where your favourite roasters have sourced their beans.
While coffee has traditionally been grown in South India and a majority of well-known estates continue to supply the bulk of coffee beans to roasteries across the country, the rise of these so-called non-traditional areas has been some time in the making. The coffee world took notice of this when Araku Coffee, that sources its beans from the eponymous valley comprising highlands of the Eastern Ghats, won the Gold Medal for the best coffee pod in the Prix Epicures OR 2018 Award in Paris, France, a first for any Indian coffee brand. The next year, a GI tag followed for Araku Valley coffee, giving its identity a permanent market and the scope to demand better price for its coffee.
What comes as a surprise is that just two decades ago, there was no Araku coffee and no market selling these coffees even though the region has a century-old relation to coffee plantation. Instead, tribals grew cash crops while the region was part of the Red Corridor for Naxal insurgency. This writer’s visit to Araku Valley by train in 2009 was suspended after major Naxal activity was detected the previous night with a high possibility of the tracks being blown apart, the station superintendent at the time informed.
Cooperatives like Girijan Co-operative Corporation and NGOs like Naandi Foundation worked with tribals in the region and over the years, a collective group effort with 10,000 farmers from 520 villages joined Araku’s coffee cooperative to cultivate 12,300 acres of land with world-class coffee. It has been described as the largest bio-dynamic coffee cooperative in the world.
“We empowered tribals to give us the best coffee and that led to a revolution in quality. Around 12 years ago, most coffees scored around 60 but today the score is over 85,” Manoj Kumar, CEO of Naandi Foundation and co-founder of Araku Coffee says. The widely accepted definition of specialty coffee is coffee scoring 80 points or above on a 100-point scale by the Speciality Coffee Association of America (SCAA).
To qualify as a specialty coffee, the beans have to be graded by certified coffee tasters known as Q graders. Coffee scoring 80–84.99 is graded Very Good, coffee that scores 85–89.99 is graded Excellent while Coffee scoring from 90–100 is graded Outstanding.
Araku’s success on the global stage set the stage for other places to bring out their coffees. Koraput, a region bordering Araku that finds itself in Odisha with issues related to Naxalism, has seen its fortunes rise as tribals engage in producing coffee that are wowing coffee lovers with its nuanced flavour profiles. “Coffee grown in forests like Koraput are semi wild grown coffees compared to coffee estates, which are a deliberate attempt to grow coffee. This biodynamic form of coffee is one of the key reasons coffee drinkers will find hints of Indian gooseberry and pepper that are also grown in the forest. This attribute has made Koraput coffee much sought after,” Debu Mishra, who started Tribe-O Koraput coffee and retailed with Mumbai-based Dope Coffee Roasters last year before expanding to other roasters says. When I tried this coffee last year, there was a natural acidity to the beans that can sometimes be difficult to discern with estate-grown coffees in my collection.
For its part, Dope Coffee expanded and bought 600 kilos of coffee from Durgamadhab estate in Koraput early this year after working with Tribe-O Project, Koraput. As Riyaaz Amlani, CEO of Dope Coffee says, “Customers today care where their coffee comes from. As roasters, it’s exciting to experiment with these beans that have great texture and density. Next year, we’re planning to help the estate with harvesting and post-harvesting processes as well.”
The Northeast, too, has seen local coffee brands grow. Meghalaya’s Smoky Falls Tribe Coffee sources the bean from farmers in the Jaintia hills and Khasi hills. Nagaland’s Été gets its beans from farmers in the state. Vivito Yeptho, co-founder and managing director of Nagaland Coffee Pvt Ltd, has found takers in his home state and few repeat customers across the country who buy their beans. “If you taste coffees from South India, they have distinct notes which are familiar to most. Then again, not everyone will enjoy Nagaland coffee that has a different taste profile with spicy notes,” he says.
Subko Coffee Roasters co-founder Rahul Reddy says: “The quality of the cup of coffee and its traceability is gaining traction. At Subko, we go by Lot numbers (specific quantities of beans collected from specific areas/portions, usually nanolots or microlots, on a coffee farm instead of picking all the coffee grown on the estate at one go) because everything is variable in coffee. The way I see it, as a roaster you are a curator of nuance,” adding that Garo Hills coffee from Meghalaya is among their highest-selling coffee.
The rise of coffee in non-traditional areas is still too small compared to overall coffee production in India. For example, of the 3,34,000 MTs of coffee produced in India in 2020-2021, only 11,500 MT came from non-traditional areas (comprising of North East, Odisha and Andhra Pradesh), according to the Coffee Board of India. However, coffee from these areas is projected to grow to 12,870 MTs for the 2021-2022 harvest season.
India’s most well-known roasters Blue Tokai has still to source coffee beans from these regions. Matt Chitharanjan, co-founder of Blue Tokai says that he would only consider selling coffees from non-traditional places if the coffee score crosses 82, which it hasn’t so far. “A coffee score below 82 is not unique for us. Then you’re just selling the coffee on its story. Araku is an exception but when we worked two years ago to elevate coffee scores in Andhra Pradesh we only saw a marginal improvement from 76 to 78. The real challenge is crossing that barrier.”
The rise of coffee in non-traditional areas is still too small compared to overall coffee production in India. For example, of the 3,34,000 MTs of coffee produced in India in 2020-2021, only 11,500 MT came from non-traditional areas (comprising of North East, Odisha and Andhra Pradesh), according to the Coffee Board of India. However, coffee from these areas is projected to grow to 12,870 MTs for the 2021-2022 harvest season.
India’s most well-known roasters Blue Tokai has still to source coffee beans from these regions. Matt Chitharanjan, co-founder of Blue Tokai says that he would only consider selling coffees from non-traditional places if the coffee score crosses 82, which it hasn’t so far. “A coffee score below 82 is not unique for us. Then you’re just selling the coffee on its story. Araku is an exception but when we worked two years ago to elevate coffee scores in Andhra Pradesh we only saw a marginal improvement from 76 to 78. The real challenge is crossing that barrier.”
Sunalini Menon, President, Coffeelab, Bengaluru says that the rise of coffees outside Chikmagalur can be attributed to a few reasons. According to her, “Talking about involving indigenous communities to produce coffee makes for a good story. Araku Coffee paved the way and made people realise that. The coffee from these regions has also seen simultaneous improvement. I am impressed with the how far coffee from Koraput has come. Finally, new coffee entrepreneurs need to stand out and sourcing coffees from non-traditional places is one surefire way of doing that.”
Beginner’s guide to buying coffee beyond Chikmagalur 1. Khar Single Estate Coffee from Nagaland Coffee 2. Durgamadhab Estate from Dope Coffee 3. Tribe Koraput Naturals from Dope Coffee 4. Garo Hills Experience Lot #2 from Subko Coffee Roasters 5. Tribe-O Project Koraput coffee from Marcs Coffees
Priyanko Sarkar is a Mumbai-based journalist and writer covering the beverage industry.
source: http://www.lifestyle.livemint.com / Mint Lounge / Home> Food> Drink / by Priyanko Sarkar / October 01st, 2021
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