Tag Archives: Pandi Curry

Discover the flavors of Kodava cuisine at Momo Cafe

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Courtyard by Marriott Bengaluru Outer Ring Road invites you to a culinary journey through the hills of Coorg at their much-awaited Kodava Food Festival. Nestled in the picturesque landscapes of Karnataka, Coorg’s cuisine is a vibrant reflection of the region’s cultural richness and natural abundance.

Chefs Sugandha Rajappa and Rajani Kariappa, along with Executive Chef Vijay Bhandari, have meticulously crafted a menu that highlights the authentic tastes of Coorg. Their expertise is showcased in every dish, where traditional recipes meet contemporary flair, promising a delightful dining experience.

Treat yourself to a variety of Coorg’s signature dishes, such as the delicious Pandi Curry, Kodava Kummu Curry, Paputtu, and much more.

Each dish, prepared with locally sourced ingredients, captures the essence of Coorg’s rich culinary heritage. The festival guarantees a sensory feast, with aromatic spices and fresh ingredients taking center stage.

Gather with family, friends, or fellow food enthusiasts and visit Momo cafe to experience the essence of Coorg and create cherished dining memories.

For more details and reservations, please contact: +91 95136 53156 or 9513688331.

Where : Momo cafe , Courtyard by Marriott Bengaluru Outer Ring Road

When:  4-8th June

Lunch :  12:30 – 3:30 PM

Dinner :  7:00 PM – 11:00 PM

Price :  2200 INR plus taxes.

source: http://www.apnnews.com / APN News / Home> Life Style> Food & Beverages / June 07th, 2024

Embark on a Coorgi Gastronomic Journey at Bengaluru Marriott Hotel Whitefield

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This summer, treat yourself to a remarkable culinary adventure at the Bengaluru Marriott Hotel Whitefield’s Coorgi Food Festival. Under the expert guidance of Chef Smitha Kuttayya Boppanda, a master of spice, embark on a gastronomic journey to the lush landscapes of Coorg with a menu that brilliantly showcases the region’s bold and aromatic spices.

Kick off your dining experience with delightful starters such as the fragrant Chekke kuru fry, the tender Mathi meen barthad, and the unique Kadambutt stuffed with bamboo shoots. Cleanse your palate with the refreshing nallamalu kanni soup and the comforting aadkaal soup.

Dive deeper into the culinary heritage with signature dishes like the iconic Pandi curry, the aromatic Meen curry, and the robust Keema curry. These are thoughtfully paired with cherished dishes like Cheemen pulav, Mutton pulav, otti, Nool puttu, or Thaliyaputt.

For those who prefer vegetarian fare, there is an impressive selection of dishes including the rich Avare kuru curry, the enticing Baimbale curry, and the seasonal kaad Mange curry, accompanied by delightful sides like paalputt and double beans pulav.

This May, gather your loved ones and head to Bengaluru Marriott Hotel Whitefield for a mesmerizing exploration of Coorg’s kitchen traditions with Chef Bopanna’s exceptional culinary creations. Experience the essence of Coorg, where each dish celebrates the region’s flavors and heritage.

source: http://www.travelandtourworld.com / Travel and Tour World / Home> Hotel News / May 09th, 2024