Tag Archives: Baimbale curry

Commending Culinary Excellence: Shangri-La Eros New Delhi Brings Coorg’s Rich Flavours to Life

February 5, 2025Arts, Culture & Entertainment, Business & Economy, Famous Personalities of Kodagu / Coorg, Records, All, Sports, Women/Girls (wef. Sept 03rd, 2022)Baimbale curry, Baked Delights by Chef Smitha Kuttayya Boppanda, Balekai, Chef Smitha Kuttayya Boppanda, Coorg, Coorg's Culinary Heritage, Cuisine of Kodava Households, Erchi Barthad, Erchi Curry, Global Theeni, Global Theeni by Chef Smitha Kuttayya Boppanda, Home Chef Smitha Bopanna, Kaad Maange Curru, Kadambutt, Kaima Curry, Kaskase Payasa, Kodagu, Kodagu District, Kodagu First, Kodava Author, Kodava Classical Dancer, Kodava Cuisine, Kodavathi, Kumbala Curry, Kumm Bartha, Madd Kool, Nooputtu, Nugge Elayithkande, Shangri La Eros New Delhi - Coorg Cuisine, Smitha Kuttaya - Author, Smitha Kuttayya, Smitha Kuttayya - Classical Dancer, Tarkari Palavadmin

New Delhi :

Shangri-La Eros New Delhi welcomes guests to an exceptional Chef Pin pop-up featuring the authentic Kodava cuisine crafted by Home Chef Smitha Kuttayya Boppanda from February 6 to 8, 2025.

The culinary showcase at the hotel’s international restaurant, Tamra presents cherished family recipes passed down through generations, offering diners a genuine taste of Coorg’s rich heritage. Home Chef Smitha, a classical dancer, published author, and storyteller, brings her multifaceted expertise to this unique dining experience that celebrates the traditional flavors of Kodava households.

Home Chef Smitha Kuttayya Boppanda brings to Shangri-La Eros New Delhi the culmination of a remarkable 15-year culinary journey. From her initial venture ‘Limited Overs’ to the establishment of Baked Delights and now Global Theeni, she has consistently delivered flavors that reflect her Kodagu roots. Her impressive track record of curating food festivals at renowned hotels like Taj Fisherman’s Cove and Hyatt showcases her dedication to sharing personal, memory-laden interpretations of Coorg’s rich culinary heritage.

The Chef Pin pop-up captures the essence of Coorg’s culinary heritage with a carefully curated menu showcasing the region’s bold and earthy flavors. The experience begins with starters like Nugge Elayithkande, a flavorful drumstick and potato preparation, Kumm Barthad with crispy fried mushrooms, Balekai featuring golden fried raw plantains, and the richly spiced Erchi Barthad, a mutton fry.

The mains celebrate both vegetarian and non-vegetarian specialties, including Kumbala Curry with vibrant pumpkin, Baimbale Curry with bamboo shoots, and Kaad Maange Curry with wild mango. Meat lovers can savor Kaima Curry, Erchi Curry, and the iconic Pandi Curry with succulent pork.

Accompaniments like Kadambutt, Nooputtu, and Tarkari Pulav perfectly complement the meal, which ends on a sweet note with Kaskase Payasa and Madd Kool. Paired with Coorg’s celebrated coffee, this pop-up promises a memorable journey through Kodava cuisine.

The exclusive Chef Pin pop-up at Tamra promises an intimate dining experience where each dish shares a story from the heart of Kodagu. Guests can enjoy the Lunch Buffet at INR 3,200 plus taxes per person or the Dinner Buffet at INR 3,500 plus taxes per person, making it a truly memorable experience.

source: http://www.contentmediasolution.com / Content Media Solution / Home> Business / February 05th, 2025

Embark on a Coorgi Gastronomic Journey at Bengaluru Marriott Hotel Whitefield

May 11, 2024Arts, Culture & Entertainment, Business & Economy, Travel, Tourism & Homestays (wef. Oct 03rd, 2021)Aadkaal Soup, Avare Kuru Curry, Baimbale curry, Cheemen Pulav, Chef Bopanna, Chef Smitha Kuttayya Boppanda, Chekke Kuru Fry, Coorg, Coorgi Food, Coorgi Food Festival at Bengaluru Marriott Hotel Whitefield, Coorgi food in bangalore, Coorgi Food in Bengaluru Marriott Hotel Whitefiled, Double Beans Pulav, Kaad Mange Curry, Kadambutt, Keema Curry, Kodagu, Kodagu District, Kodagu First, Mathi Meen Barthad, Meen Curry, Mutton Pulav, Nallamalu Kanni Soup, Nool Puttu, Otti, Paalputt, Pandi Curry, Thaliyapuyttadmin

This summer, treat yourself to a remarkable culinary adventure at the Bengaluru Marriott Hotel Whitefield’s Coorgi Food Festival. Under the expert guidance of Chef Smitha Kuttayya Boppanda, a master of spice, embark on a gastronomic journey to the lush landscapes of Coorg with a menu that brilliantly showcases the region’s bold and aromatic spices.

Kick off your dining experience with delightful starters such as the fragrant Chekke kuru fry, the tender Mathi meen barthad, and the unique Kadambutt stuffed with bamboo shoots. Cleanse your palate with the refreshing nallamalu kanni soup and the comforting aadkaal soup.

Dive deeper into the culinary heritage with signature dishes like the iconic Pandi curry, the aromatic Meen curry, and the robust Keema curry. These are thoughtfully paired with cherished dishes like Cheemen pulav, Mutton pulav, otti, Nool puttu, or Thaliyaputt.

For those who prefer vegetarian fare, there is an impressive selection of dishes including the rich Avare kuru curry, the enticing Baimbale curry, and the seasonal kaad Mange curry, accompanied by delightful sides like paalputt and double beans pulav.

This May, gather your loved ones and head to Bengaluru Marriott Hotel Whitefield for a mesmerizing exploration of Coorg’s kitchen traditions with Chef Bopanna’s exceptional culinary creations. Experience the essence of Coorg, where each dish celebrates the region’s flavors and heritage.

source: http://www.travelandtourworld.com / Travel and Tour World / Home> Hotel News / May 09th, 2024

Mountain Calling: Hyatt Centric rolls out special brunch menu dedicated to Coorg cuisines

February 27, 2023Arts, Culture & Entertainment, Business & Economy, Records, All, Travel, Tourism & Homestays (wef. Oct 03rd, 2021)Akki Roti, Baimbale, Baimbale curry, coorgi cuisine, Cuisines of Coorg, Food of Coorg, Kaavale Puttu, Kadambuttu, Kochampuli, Kodagu District, Kodagu First, Kodagu Food, Kodava Cuisine, Kodava Pandi Curry, Koli Curry, pandi curry or pork curry, Thambattuadmin

We recommend Pandi Curry, Koli Curry and Baimbale Curry.

*Hyatt Centric rolls out special brunch menu*

Chef Gaurav Ramakrishnan introduced a special Coorg cuisine brunch at The Bengaluru Brasseri recently. The special brunch includes dishes like Pandi Curry, Kadambuttu, Kummu Curry, Akki Roti, and more. We started off our brunch with Murgh Lasooni Tikka and Indonesian Grilled Fish. The former is a delicacy marinated in yoghurt and a few seasonings while the latter was flavourful and a bit on the spicier side.

We then decided to check out their special brunch dishes. We started off with boiled rice and Pandi Curry. Boiled rice with pandi curry is like a staple diet in the Coorg region. The pandi curry was made using chilli powder, green chillies, masalas, and Kachumpuli (a dark-coloured vinegar). The delicacy was flavourful and complemented the rice very well.

We went for another round of boiled rice, but this time along with the Koli Curry. This Coorgi-style chicken curry was cooked with grated coconut, tamarind paste, green chillies, and red chilli powder. The dish was more on the spicier side but we loved having it with the steamed rice.

Next, we tried the Akki Roti with Baimbale Curry. The curry was made with bamboo shoots along with cumin and mustard. The base of the curry was cooked using coconut paste. The dish was delicious and left us craving more.

Our brunch came to a close with a couple of desserts – Thambuttu and Kaavale Puttu. The former was made with mashed banana pulp and roasted broken rice along with grated coconut while the latter had ripe jackfruit pulp, ghee and cardamom. This dessert was steamed and served in banana leaves.

If you are looking for a place to try out special Coorg delicacies, the special brunch at The Bengaluru Brasseri is one you should definitely look at.

₹1,799++ for two. At Hyatt Centric, MG Road

Email: alwin@newindianexpress.com
Twitter: @al_ben_so

source: http://www.indulgexpress.com / Indulge Express / Home> Food> Bengaluru / by Alwin Benjamin Soji / February 24th, 2023