Monthly Archives: January 2020

Showcasin Kodava Culture

A fictional play ‘Pommodira Ponnapa’ based on the life of Pommodhira Ponnappa will be staged in the city.

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Bengaluru :

A fictional play ‘Pommodira Ponnapa’ based on the life of Pommodhira Ponnappa will be staged in the city. The play will also showcase Kodava culture.

It revolves around the life led by great Kodavas. The crux of the play is the friendship between the hero Ponnu and Kala. It celebrates the loyalty and sacrifice as it plays out in their relationship. It also highlights the unconditional love of the warrior woman Poovi towards Ponnu and her respect towards nature to live life meaningfully.

It has been directed by K R Ganesh Shenoy, one of the founding members of Sanchaya theatre troupe, Bengaluru. He has been an active name in theatre circle for more than three decades, He has contributed to many theatre, literature works and many Kannada programmes. Ganesh Shenoy has earlier directed ‘SuddiiduSuddi’ play for VASP theatre and he’s currently directing ‘Pommodira Ponnapa’ for the same. The play has been written by Lalitha KP.

This play will be staged at Ranga Shankara on January 10 and 11.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Express News Service / January 08th, 2020

Patrade

Courtesy: Naren Thimmaiah
Courtesy: Naren Thimmaiah

At Karavalli, every dish is sourced from its region of origin, and the recipes learnt from mothers and grandmothers. Patrade, a popular Konkani dish, was sourced from Pangal Nayak’s ancestral home in Katpadi near Udupi on the Mangalore coast. Colocasia leaves grow wildly in this region, especially in the monsoon. These leaves are layered with a paste of lentils and spices, rolled, steamed and pan-roasted to make Patrade. It is a great evening snack. Of course, there are numerous variations of it across India.

Serves 8

Cook Time 01h

Plus 3 hours for soaking rice

Ingredients
250 gm rice
50 gm ghee
50 gm red chillies
25 gm coriander seeds
25 gm cumin seeds
20 gm roasted moong dal
20 gm roasted chana dal
20 gm roasted toor dal
20 gm salt
50 ml tamarind pulp
20 colocasia leaves

Preparation
Soak the rice in 2 cups of water for 2-3 hours and drain.
Grind the rice, along with all other ingredients, except the colocasia leaves and ghee, into a thick batter.

Clean the colocasia leaves and remove the thick veins. Place the leaves on a platform with the back facing up.
Spread the batter on one leaf in an even layer and cover it with another leaf. Spread another layer of batter on it. Repeat the process twice.
Fold both ends and roll up the leaves, ensuring no batter oozes out.
Once all the rolls are made, place them in a steamer for about 30 minutes.
Remove from heat and allow the Patrade to cool.
Once cool, cut them into thick slices.

Heat ghee in a pan and fry the Patrade (for about 4 minutes on each side) and serve with extra ghee.

Naren Thimmaiah

Chef Naren Thimmaiah has been the face of Taj Hotels’ iconic Karavalli for over two decades, ensuring that it has a permanent spot among the world’s finest restaurants. His culinary genius has won him and his restaurant multiple prestigious awards. He is popular on television, and serves on the Board of Studies at Christ University and Srinivas University in addition to numerous hotel management institutes. He also advises the food panel of MasterChef India.

source: http://www.scroll.in / Scroll.in / Home> Food> Taste Test / by Naren Thimmaiah / January 08th, 2020

NIE to host session on hill slope hydrology

The National Institute of Engineering (NIE), Mysuru will be organising a three-day workshop on ‘Hillslope Hydrology and Field Research’ here from January 9 to 11.

The workshop is organised by the Department of Civil Engineering and sponsored under the grants of the World Bank-aided third phase of Technical Education Quality Improvement Programme (TEQIP).

The event proposes to popularise and promote field hydrological research and comprises a day’s lectures and two days of fieldwork in Kumaradhara field hydrological laboratory developed by NIE in Kodagu.

The Water Resources Centre of NIE has pioneered research in hydrology and has been carrying out field investigations in the experimental watersheds it has developed in the districts of Kodagu and Hassan for over two decades in the Western Ghat region of Karnataka, according to a press release.

“Relative to the other fields of science, hydrology is a new field of learning and is unexplored. Knowledge about many hydrological processes in wet and hill slope areas was little and a lot remains to be learnt on the field. The workshop provides enthusiasts with a platform to learn and research,” the release added.

The teaching faculty of Civil Engineering, PG students of Water Resources and research scholars in the field and professionals working in the water sector can participate in the workshop.

For registration, call the workshop coordinators R.Y. Putty (98802 55920), Y. Javeed (99860 62198) or Chandramouli (94487 73056).

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – January 07th, 2020

‘Coorg Person of the Year 2019’

Justice A.S. Bopanna, first judge from Kodagu to be elevated to the Supreme Court, was adjudged ‘Coorg Person of the Year, 2019’ by a Kodagu information portal.

A release stated Mr. Bopanna was the overwhelming choice for the title in a poll conducted for www.coorgtourisminfo.com, Kodagu’s first news portal, promoted by journalist P.T. Bopanna. The release said other nominations received included Fulbright scholar Sowmya Dechamma and Devika Carriapa, winner of Bal Sahitya award for 2019.

In the past, the winners of the Coorg Person title included Kaveri Nambisan, novelist (2005), Air Marshal K.C. Cariappa, environmentalist (2008), cricketer Robin Uthappa (2009), tennis player Rohan Bopanna (2010), squash champion Joshna Chinappa (2014), athlete M.R. Poovamma (2015), cartoonist Nala Ponnappa (2016), and badminton player Ashwini Ponnappa (2017).

Mr. P.T. Bopanna said: “The concept took shape in 2005 to develop role models for the people of Kodagu. The selection was made on the basis of a poll conducted through www.coorgtourisminfo.com.”

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Mysuru – January 08th, 2020

The making of India

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In her latest book India Through People: 25 Game Changers, Devika Cariapa talks about the people who drove change
“Children are naturally interested in history,” feels writer Devika Cariapa. “Notice how carefully even the youngest of them listens to stories told by a grandmother or elder — particularly lingering on details of how they lived, what they wore, what they did at school and what they ate for lunch! It’s a natural progression then to get young readers interested in stories from history in a factual but fun way. Once they are hooked, it becomes a lifelong interest.” Devika, whose second and latest book for Tulika, India Through People: 25 Game Changers, was released last week, is also an archaeologist.

“The more I worked in archaeology, researching and visiting sites, the more I felt there were wonderful stories there that children would enjoy,” says Devika, over email. And so, when she became a full-time writer, she knew what her first book would be about — India Through Archaeology: Excavating History, is part of Tulika’s India Focus series. Devika explains that the series “will tell the story of India through the lens of different subjects”.

DevikaCariapaKF10jan2020

In India Through People…, Devika talks about India’s recent past, that she calls “a century and a half of great, radical changes”. To do so, she has picked 25 people who “helmed that change with great courage and vision”. She explains: “These game changers, all born after 1850, dealt with the challenges of the time and in doing so, not only left an imprint on their particular fields but also forged new paths for the nation.”

Narrowing down on the 25 men and women, however, was not an easy task. “This was probably the most difficult part of doing the book!” she adds. “For every one person included, there were at least two others that we felt could have been featured instead. We chose people from a range of fields and different parts of the country and ensured that those we could not fit in due to constraints of the size of the book were referenced in the timelines attached to each chapter.”

source: http://www.thehindu.com / The Hindu / Home> Books / by Akila Kannadasan / August 20th, 2019

India’s First World Coffee Conference In Bengaluru From Sept. 7

Three-day event at Bangalore Palace to be organised by London-based International Coffee Organisation

IndiasFirstKF02jan2020

Madikeri:

Bengaluru will host the fifth edition of the World Coffee Conference (WCC), a high-profile international event, between Sept. 7 and 9 in 2020. Earlier editions were held in the UK, Brazil, Guatemala and Ethiopia.

The three-day event that will be held at the sprawling Bangalore Palace will be put together by London-based International Coffee Organization (ICO), Ministry of Commerce and Industries, Coffee Board of India and India Coffee Trust (ICT), which is a forum for coffee growers and exporters.

The event is themed ‘Sustainability Through Consumption’ and will celebrate all things of coffee in an immersive experience with the conference addressed by international speakers, coffee exhibition, buyer-seller meets, competitions and awards, skill building workshops, amongst many others.

ICT President Anil Kumar Bhandari told reporters in Madikeri yesterday that the prestigious WCC coming to India for the first time means huge international recognition for Indian coffee. The Who’s Who from the world of coffee will be descending on Bengaluru for this event. This will give a fillip to the Indian cuppa in the global market. Over Rs. 15 crore is being spent to organise the conference, he added.

The participants will include the world’s leading coffee brands and café chains, retailers, roasters, equipment manufacturers, coffee organisations from round the globe, policy makers, industry captains, exporters, manufacturers and a whole host of players associated with the commodity.

Conference attendees

Around 3,000 international delegates from 80 countries, 2,000 Indian delegates, over 1,00,000 coffee growers and exporters, representatives of HORECA (Hotel/Restaurant/Café sector) and hundreds of coffee connoisseurs are expected. There will be more than 100 speakers, 150 exhibitors and over 300 business-to-business and business-to-consumer meeting.

Coffee being the world’s most favourite beverage with 2.5 billion cups consumed every single day is produced in about 70 countries most of them belonging to the developing countries like Africa, Latin America and Asia. India is the sixth largest producer of coffee in the world, accounting for about 5 percent of world coffee production.

Innovation to conference

At the conference, the Coffee Board of India and the International Coffee Organisation (ICO) will bring in innovation to the conference and expo by crowd-sourcing ideas from citizens. They will look at ways that will make Indian coffee a brand that is recognised worldwide and formulate ways to make India a sustainable destination for coffee.

Methods will be explored to make coffee farmers stakeholders in the value chain as this will have a positive impact on the 25 million families who depend on coffee cultivation the world over. “This is a great opportunity that India has got and the organisers will welcome to India participants from more than 80 countries for the expo and conference,” Bhandari said.

Connecting with growers

India is also emerging as the major coffee consuming country. The Government of India has also a strong focus on increasing coffee plantation and the global community also desires to connect with coffee growers in India and Asia and WCC-2020 offers an opportunity to explore India and Asia to the global coffee community.

Bengaluru is the coffee capital of India and produces nearly 70 percent of India’s coffee that is produced in Kodagu, Malnad, Hassan and Chikkamagalur. As the theme of WCC-2020 is sustainably through consumption because the world coffee production is increasing and having a negative impact on coffee prices, this can be offset by increasing consumption, therefore consumption is the key to sustainability. The focus will be on economic, agriculture, commercial, environmental, social and cultural impact.

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 31st, 2019

Addanda C. Cariappa Takes Charge As Rangayana Director

AddandaCariappaKF01Jan2020

Mysuru:

Senior theatre personality Addanda C. Cariappa took charge as the 18th Director of Rangayana, Mysuru, after offering floral tributes to the portrait of theatre repertory’s Founder-Director B.V. Karanth in the Director’s Office at Rangayana here this morning.

Speaking to presspersons, Cariappa said that it was the blessings of his parents and his over 30 years of dedicated service to the theatre that had brought him to the post. Noting that he was delighted to become the Director, he said he would give his best to take the theatre repertory to much greater heights.

Maintaining that he had only aspired for the post, but had not expected it, he said that he was satisfied with his work of promoting theatre in Kodagu, which was not an easy task.

Admitting that the National Theatre Festival Bahuroopi is a challenge, Cariappa said that Bahuroopi should have been organised during Sankranti, but this year it has been deferred due to the delay in the appointment of the Director. Although the festival may be delayed, it will be ensured that the event will be organised as a prime theatre festival of the country, he remarked and added that he will be holding a meeting with senior Rangayana artistes later this afternoon to discuss the ways to take Bahuroopi to every nook and corner of the country.

Replying to a question on the removal of Rangayana Directors even before completion of their term, he said that the heads of all cultural Institutions like Rangayana should be allowed to complete their terms, as they will have chalked out programmes for 3 years. The removal of heads of cultural Institutions with change in Government will hurt the plans envisaged by them, he said while asserting that the Directors of any Cultural Authority, including Rangayana should not be disturbed till the completion of their term. Even Baragur Ramachandrappa Committee too had recommended the same to the Government, he said .

Replying to another question on whether his political affiliations with the BJP had helped him in occupying the top post, Cariappa said that as an individual he has been in politics, engaging himself in social work. “I have contributed a lot for promoting theatre in Kodagu along with my wife Anitha, also a theatre artiste and the Government recognising my work for theatre has appointed me to the post out of trust,” he said.

Replying to another question on whether there will be more Kodava plays in Rangayana, he said that ‘Rangabhoomi’ is in itself a language and as such there is no particular language for theatre. Asserting that many Kodava plays have been staged at Rangayana in the past, he stressed that languages such as Kodava, Tulu and Konkani are brotherly languages of Kannada and as such any harm to these languages will certainly hurt Kannada.

Rangayana Joint Director V.N. Mallikarjunswamy, Kannada and Culture Assistant Director H. Channappa and others were present on the occasion.

Thereafter, Cariappa addressed Kodava Samaja members and Rangayana artistes at Bhoomigeetha, where a one-minute silence was observed as a mark of tribute to the departed Pejawar Mutt Seer.

Recalling the history of Rangayana since its inception in 1989, he said in a lighter vein how he married Anitha, who was a Rangayana artiste then.

Pointing out that Kodagu’s most acclaimed poet Appacha Kavi was inspired by Mohammad Peer, a professional theatre artiste from Mysuru in those times, Cariappa recounted his association with the theatre for over three decades.

Declaring that he will not be carried away by the top post, he assured that he would work honestly for bringing more name and fame for the city’s theatre repertory. Likening the work in Rangayana as that of a farmer, he said that a perfect co-ordination between all those involved was needed for bringing out the best of Rangayana.

Mysuru Kodava Samaja President K.K. Belliappa, Secretary M.M. Ponnappa, former Presidents Dr. A.A. Kuttappa and K.A. Cariappa, Corporator M.U. Subbaiah, actor Jadhav, noted theatre personality Nanda Halemane, senior Rangayana artiste Hulugappa Kattimani and others were present on the occasion.

Former Rangayana Directors

B.V. Karanth (1989), Y.K. Muddukrishna (1995-Incharge), C. Basavalingaiah (1996), Prasanna (2001), K.T. Chikkanna (2003-Incharge), Chidambara Rao Jambe (2004), K.T. Chikkanna (2008-Incharge), Dr. B. Jayashree (2009), K.T. Chikkanna (2009-Incharge), Lingadevaru Halemane (2010), B.T. Munirajaiah (2011-Incharge), Dr. B.V. Rajaram (2011), K.R. Ramakrishna (2013-Incharge), H. Janardhan (2013), K.A. Dayanand (2016-Incharge), M.S. Archana (2017-Incharge), Bhagirathi Bai Kadam (2017).

source: http://www.starofmysore.com / Star of Mysore / Home> News / December 31st, 2019