Monthly Archives: February 2018

Karnataka halts Kerala in its tracks, saves Kodagu

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Says it has not approved the Thalassery-Mysuru rail link

A burgeoning environment movement across Kodagu was put to halt — albeit breifly — by the state government on Wednesday.

Putting an end to the rising levels of anxiety among thousands of Kodavas and green activists, the state government clarified that it has not approved the controversial rail link connecting Thalassery (Kerala) with Mysuru (Karnataka) via Kodagu. Further, the state government clarified that it would not even allow preparation of detailed project report (DPAR) for the proposed rail link as the project would jeopardise the fragile ecosystem of the pristine Western Ghats.

Allaying the fears of thousands of people, RV Deshpande, Minister for Large and Medium Scale Industries and Infrastructure, told the state legislature that the government expressed its opposition for the project. Drawing the attention of the state government, BJP MLA from Virajpet KG Bopaiah alleged that both Karnataka and Kerala already met once and agreed to carry out survey for the proposed rail link amidst stiff opposition from the local population.

Deshpande acknowledged that a meeting between secretaries of Karnataka and Kerala did take place recently, however, the Karnataka government had not consented for the project. “Holding a meeting does not ensure our approval for the project. We have not consented for the rail link project. Further, the project is yet to be approved by the Railway Board and thereafter a formal request has to be made by the Kerala government. Only then, we will be able to take a decision,” Deshpande revealed.

Going further, Deshpande stated, “We already had discussion about the project at government level. Our forest department has not only expressed reservations but also opposed the project as it would jeopardise the green cover and affect elephant corridor through which the rail link passes. Hence, the state government in principle has not consented for the project.” According to Bopaiah, as per the Railway minister’s reply in the Lok Sabha in December 2017, a joint meeting between Kerala and Karnataka secretaries had resolved to take up survey along the route only if the Kerala government submits a proposal to Karnataka provided it does not cause disturbance to wildlife areas. Interestingly, the rail link spanning more than 200 km would pass through Wyanad of Kerala and enter Kodagu at Kutta to pass through thick forest regions like Balele-Nittor-Canoor and Thithimati to reach Mysuru.

Perturbed that the new railway line with a project cost of Rs 6,685 cr would result in clearing of about 40 per cent of Kodagu’s forest, Kodavas, including retired defence officials, planters, environmentalists and public had staged massive protest rallies recently at Kutta and Madikeri. Fighting against the projects that would spell doom over the fragile eco-system of Kodagu where the River Cauvery originates, people from Kodagu, Mysuru and Bengaluru had launched Save Kodagu and Cauvery campaign led by Coorg Wildlife Society. Col (Rtd) Muthanna had even accused Kerala political leaders, including Congress parliamentarian KC Venugopal, of misusing his office as the Congress in-charge in Karnataka by leading Kerala delegations to push for destructive projects cutting through Kodagu benefiting Kerala.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> News> States / by Niranjan Kaggere, Bangalore Mirror Bureau / February 08th, 2018

Kodavas to observe ‘Kakkada Padinet’ today

Several rituals are associated with the Kodavas from time immemorial. One such ritual is ‘Kakkada Padinet.’

‘Kakkada Padinet’ is 18th day of the month of Kakkada in Kodava calender and is a significant day in the lives of Kodavas. It will be observed across Kodagu on August 2. It is said that the 18th day of Kakkada month of the calender is associated with medicinal values. As the per the traditions, the paddy seedlings are transplanted in paddy fields on the day. Later, they prepare a sweet dish made of ‘Madhubana’ leaves or ‘maddu soppu.’

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On the 18th day of Kakkada, the leaves are said to contain 18 medicinal values. The leaves grown in the wild are plucked and boiled in water to get the aromatic juice, which has thick and unique flavour and has dark violet colour. The leaves are used either for preparing sweet or rice. It is said that consuming the leaves on the 18th day of Kakkada will be useful for the health of an individual.

The Gowda community members prepare payasa, kesaribhath or ghee rice made of this leaves on the day of newmoon in the month of Aashada.

‘Marakesu’ soppu which is widely grown during monsoon are used only in the month of Aashada. It is believed that the use of the leaves are good for health. People prepare ‘Pathrode’ from Marakesu leaves.

source: http://www.deccanherald.com / Deccan Herald / Home> District / Shanivarasanthe, DHNS / August 01st, 2012

Winds of change hit Kodavas

The Kodavas were always a martial race with a pronounced colonial hangover (Agency Photo)
The Kodavas were always a martial race with a pronounced colonial hangover (Agency Photo)

It’s an impressive roll call. Field Marshal K M Cariappa, Gen Thimmaiah, B C Nanda, M P Ganesh, Prasad Bidapa, Len Aiyappa….The Kodava community, from southwestern Karnataka, has always punched above its weight in Indian public life. Kodavas rose high in the Indian Army; they excelled at sport, particularly hockey and flourished in the coffee trade. But that was then. Today, the Kodavas are buffeted by the winds of change. Modernity and migration are taking their bewildering toll on a people that set great store by tradition.

This is the context of renewed demands for a separate Kodava autonomous region, which would give them a separate place of their own, in keeping with their claims of being vastly different from everyone else. For this would also accrue all the benefits that go with a distinct identity. The men are strikingly handsome and their women appealing winsome. Their customs and traditions too are quite different from those in the rest of the region,one being that an uncle usually marries his niece. For nearly two decades, the Codava National Council (CNC) has been fighting for autonomy and the issue is back on the agenda with regular dharnas and sporadic protests at the state legislature.

The Kodavas were always a martial race with a pronounced colonial hangover. Their loyalty to the British meant they found secure footing in the armed forces. Even though they had few officers and mainly made up the rank and file, the Army had a significant Kodava presence. No longer. Kodava recruitment at the Bangalore Army headquarters, which caters to Karnataka, Kerala, Mahe and Lakshadweep, fell steadily from 85 in 2001-02 to 28 in 2007-08. Today, the highest-ranking Kodava officer is a lieutenant-general and they have just a few major-generals.

The once-famous Coorg Regiment has suffered too. Twenty-five years ago, every Kodava family could proudly list several of its men in uniform. That’s history. Sons prefer to head for engineering colleges now or professions more lucrative than the Army, say recruitment officers.

It is the same with sport and the Kodava’s once-legendary skill on the hockey field. M P Ganesh, the first Kodava to captain the national team, heads a list that also features ace players such as M M Somaiah, B P Govinda, Len Aiyappa and Mandepanda Monappa. The community always enjoyed and excelled at traditional war games such as pareya-kali and shakti-kolu. This is why Ganesh, who started playing hockey late, was deemed a natural.

Army hockey teams, particularly those that played for the Madras Engineering Group, had several Kodavas. They were robust, used to walking to school several miles a day. And they had the right temperament for the game. But now, hardly any Kodavas play hockey, says Ganesh. “High coffee prices, other employment opportunities and a more sedentary lifestyle have led to a lack of interest in the game,” he says.

Today, the Kodava’s passion for hockey surfaces only during the annual tournament in Madikeri, the town in the Kodagu district that Kodavas regard as home. The tournament is hosted by one Kodava family or clan. Other families and clans play for pride and honour. Women are allowed to compete. National and state players are welcome but Ganesh says they are nothing like yesterday’s Kodava hockey stars. “Players should be picked up from here and coached,” he suggests. Eight Kodavas play in the Karnataka team today, but none in the national team. Len Aiyappa was the last to distinguish himself at the national level.

It is hardly different in the former Kodava mainstay, the coffee plantation. Once upon a time, almost every Kodava family owned a coffee estate, or part of it, ranging from a few acres to vast swathes of land. Coffee is cultivated on roughly 2.5 lakh acres in Kodagu, says M C Nanaiah, a member of the state legislative council, but the Kodavas no longer rule the roost.

Many Kodava families are selling off their ancestral homesteads and estates and migrating to Bangalore or Mysore. The trickle grew to a flood after coffee prices slumped a few years ago. Kodavas are also converting their palatial bungalows into home-hotels, burgeoning business ventures for sure but emblematic of their decision to swap a timeworn culture for modern commerce.

The winds of change are sweeping the little district, bearing the scent of the white coffee flowers. The Kodavas are hanging up their hockey sticks and Army boots. Many argue that it is all to the good for a community to change with the times, embracing newer professions such as IT and science. For the Kodavas, the change may be eagerly sought but bewildering.

deepa.bhasthi@timesgroup.com

source: http://www.timesofindia.indiatimes.com / The Times of India / News> India News / by Deepa Bhasthi / TNN / November 02nd, 2008

1837: When the rebel flag fluttered high

In 1837, this anger turned to action for freedom and the British suffered a temporary defeat, says N.S. Deviprasad Sampaje, Writer.

The Jangama Kalyanaswamy's flag used during the Sullia rebellion was hoisted by Guddera (Guddemane) Appaiah against the British in 1837 was later adopted as the Kodagu Gowda coat of arms. They are also called Arebhashe Gowdas
The Jangama Kalyanaswamy’s flag used during the Sullia rebellion was hoisted by Guddera (Guddemane) Appaiah against the British in 1837 was later adopted as the Kodagu Gowda coat of arms. They are also called Arebhashe Gowdas

Mangaluru:

It was the first armed uprising against the British, which took place 20 years before the First War of Indian Independence in 1857. The men who laid down their lives in this uprising of 1837 in Mangaluru are not forgotten.

The Tulunadu Rakshana Vedike and several others organisations marked the 179th anniversary of the uprising on Tuesday at Bavutagudda, where the rebels hoisted the Indian flag to mark their victory over the British on April 5, 1837.

“The people of Kodagu and Canara (coastal Karnataka) were unhappy with the British for various reasons. In 1837 this anger turned to action for freedom and the British suffered a temporary defeat,” recalls writer, N.S. Deviprasad Sampaje.

Mr Sampage , who wrote the book ‘Amara Sulliyada Swatantrya Sangrama,’ detailing this early struggle for freedom, says it was a mass movement and not restricted to some villages or caste.

“It received unprecedented support from the people of Dakshina Kannada. However there were efforts to tone it down by labelling it ‘Kalyanappa na Katakayi, or ‘loot of Kalyanappa’.

But in reality it was a major movement for freedom in the region, which scared the British. The reports of the then Collector of Dakshina Kannada, Leven, reveals this,” he says.

The rebellion was led in Kodagu by leaders such as Aparampara, Kalyanappa and Putta Basappa and continued in Sullia, Puttur before culminating in Mangaluru, the seat of the British Collector.

It is said the rebels held control of the city for 13 days before British reinforcements arrived in Mangaluru and recaptured it.

But it took two months more for the British to arrest the rebels and hang them in public to silence the movement.

“The government must do a proper study of the entire movement so people get to know its importance,” emphasises Mr Sampaje.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation>Current Affairs / by Gururaj A. Paniyadi, Deccan Chronicle / April 06th, 2016

From doodling for food to doodling for money – Rachna Prabhu’s artsy journey

“Itni shiddat se maine tujhe pane ki koshish ki hai, ki har zarre ne mujhe tumse milane ki saazish ki hai,” lines delivered by Shahrukh Khan in a movie is often used to describe how if you have the passion for something, the world will conspire to bring you closer to it.

In real life too, this theory seems to work and Rachna Prabhu is a case in point.

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Rachna Prabhu, an entrepreneur and the Founder of Doodle Doo, has been drawing ever since she was old enough to pick up a pencil.

“I never had any formal art education. In school I’d draw for friends (in exchange for grub) and of course doodle on the pages of my notebooks. My parents were most encouraging, even at a very young age. Over the years I experimented with different styles. But it was only in my 20s that I found an illustration style that was unique to me, and that has stuck with me ever since,” she says about her journey with drawing.

She has an online store. She also enjoys interacting directly with her customers in flea markets, which, she says, has provided great results in terms of sales.

Her target audience is mostly women and her USP – products with playful illustrations for young women. “Funnily, a fridge magnet that says ‘A princess never cooks’ is my single most popular product! But as a category, my pocket mirrors are popular with my customers,” she shares with a smile.

This 29-year-old from Coorg works from her home studio in Mysore. Since her parents were planters based out of Kerala, her formative years were spent in Ooty in a boarding school. She got married two years ago and moved to Mysore.

Rachna pursued her bachelors in business management and holds a master’s degree in mass communication from COMMITS in Bengaluru.

“It was during my journalism course that my professor asked me if I would illustrate stories for our college’s monthly newsletter. That’s when something changed – I realised that I could do a lot more with my illustrations.”

So while at her first job as a PR at a firm in Bengaluru she began secretly emailing local publishers with the hope of getting work as a children’s book illustrator. “I was lucky enough to hear back from one publisher, despite having no art portfolio to boast about. From there I just dove in.”

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Well with technology transforming how we work and function, she was informed that she would need to submit her work in its digital form. “Of course I didn’t know how to use any software, so I just logged into YouTube, learnt how to use Photoshop, and kick started my night-shift job as an illustrator, even illustrating three children’s books that same year. There has been no looking back since then. The Internet has been my greatest learning tool but everything I know, I have learnt on the job, and there is no greater sense of achievement,” says Rachna with the pride that comes from hard work that yields success.

Even though Rachna changed jobs and began working for a content syndication firm and later as a corporate communications professional in an IT firm, her tryst with drawing continued. All along, in addition to her 9 to 5 job she kept drawing and working on some great commissioned work. Up until two years ago, she worked during the nights and weekends as an illustrator.

It was her marriage and her husband that changed the status quo. “Thanks to my super-supportive husband that I transitioned to being a freelance illustrator full time and started Doodle Doo. It was the best decision ever.”

While working the nights on illustrations, Rachna had pondered over the idea of printing artwork on products and selling them. “Pocket mirrors in particular piqued my interest, because every time I walked into a quirky store, I’d look for cute pocket mirrors but just never found any. I immediately knew the first product I wanted to design and sell. I also knew that I wanted to start by selling at flea markets in Bengaluru because I was a regular at them.”

So when Rachna quit her job she knew exactly what she wanted to do – start her own line of illustrated products. That’s how Doodle Doo took root. She designed her favourite pocket mirrors, fridge magnets, doodle kitchen towel, laptop sleeves, beware of the dog signs, and a recipe book with an illustrated cover. She recently launched a 2016 desk calendar too.

At the moment there is a one-woman army behind Doodle Doo. Rachna takes care of everything right from creating artwork, to replying to emails, taking care of online orders, packaging and shipping products to customers.

It takes anything between an hour to a few days to complete an illustration, depending on the work involved. “I scribble it out in my sketchbook and make it pretty on Photoshop while listening to loud music and of course,” she says, “some days I do have creative blocks.”

It has not been a walk down the green pastures for Rachna, with absolutely no idea of how to start and run a business, her biggest challenge initially was starting a business that, “was a true representation of me but still had sale value. I was also very apprehensive of the artwork I had used on products because I wasn’t sure if the general public would like them. But it was my first big sale at a flea market that put all my worries to rest. Seeing the customers’ happy faces and receiving their wonderful feedback was all I needed to know that I’d got my first step right. The Internet has been my best friend and thanks to social media, Facebook in particular, my online store is well into its 12th month.”

“So I guess for any entrepreneur or freelance artist, the initial months or years are a struggle. But over time, it falls into place – at least for me it has, thankfully. And then it becomes a job that you love,” she says.

Rachna’s business mantra is, “Strive to be unique and original to set yourself apart from the rest; success will follow. And most importantly, remember to celebrate small victories along the way.”

She enjoys the flexibility that comes with being ones own boss. “Finding the right balance between work and break time is hard. I am slowly learning how to draw a line between the two. You begin to think that it’s normal to work all day and sometimes well into the night too,” was her response to my question about work-life balance since she works from home.

Rachna is happy and content and thoroughly enjoying herself. In the near future she says, “I hope to add some new products to my online store. I’m also hoping to collaborate and find some amazing personal and client work as an artist to challenge me into the New Year.”

Keeping her motivated is the positive feedback she has received. It keeps her confident and going. But her important piece of advice to other entrepreneurs like her is, “I do believe that one must work really hard and be very patient as it takes time to build a customer base that loves your products and wants to support what you do.”

source:http://www.yourstory.com / YourStory.com / Home> Women Entrepreneurs / by Tanvi Dubey / November 25th, 2015

Don’t make a killing

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A documentary film about the elephant-man conflict in Karnataka posits that solutions to loss of life due to elephant attacks can only come through co-existence. Not everybody agrees, though. We look for some answers.

There is a moment in Elephants in the Coffee when Naveen Cariappa (his family has farmed an area in Coorg for more than three generations) talks about how media, officials and conservationists rush to the site of an elephant death, but remain silent when a coffee plantation worker is killed as a result of conflict with the very same elephants. The lament encapsulates the kernel of the 58-minute documentary – that the solution to such man-elephant conflict lies not in taking sides, but in pursuing solutions that encourage a peaceful co-existence between both parties.

Created by author, documentary filmmaker and cultural explorer Bhaskar Krishnamurthy and journalist-turned-educator Tom Grant, Elephants in the Coffee looks at the fragile relationship between elephants and humans, and has been shot mainly around Nagarahole National Park and the coffee estates skirting it.

Krishnamurthy, who was in the city for the screening (he is based in the US) says this, his first film on the subject, was born out of a desire to understand what happens as human population grows and elephant habitat shrinks. “Are we at the threshold of cutting our relationship with animals? The more plantation workers die as a result of this conflict, the more tolerance for wildlife is going to reduce. And that doesn’t bode well,” he says. Grant adds: “Cariappa represented an important duality, or internal conflict, among farmers. He loved elephants and nature. He worked with people in the national park to help improve the situation for elephants. But when they began destroying his crops and threatening his workers, he had to seek solutions. He found no reasonable measures by which he, as a small farmer, could protect his farm from crop raiding elephants. In our minds, he is a symbol of the Indian farmer who is being forced to change his attitude toward an animal he once saw as a benevolent god. Now he, as many others, see the elephant as a menace that must be addressed.”

There are others. PC Bopanna, a farmer describes how he survived after an elephant pelted him to the ground, but today, hobbles along on a crutch, his leg badly damaged in the incident, even multiple surgeries later.

Then there is the other side – of elephants losing their habitat, of majestic creatures being robbed of their homes and reduced to residents of tiny spaces once they’re marked as violent and aggressive and eventually, captured. Krishnamurthy speaks with feeling of the 60 elephants housed in captivity in Karnataka, and how they may be alive, but living regimented lives like that for the rest of their days “is no life at all”.

Fences have not worked, as illustrated by viral videos of an elephant slipping under a railway crossing barrier at Chapramari Wildlife Sanctuary earlier this year.

Elephants in the Coffee also shows how elephants outsmart all kinds of barriers, trampling them with ease. As the film makes clear, ‘If you make a 20-foot-long moat, the elephant will walk till the 21st foot and cross over there’. Successful models have been few, such as the SMS-based warning system developed by Dr Anand in Valparai to warn workers when an elephant is in the area, or the SMS messaging system at Tata Coffee, demonstrated in the film by biologist Karthic Krishnan.

Conservationist Padma Ashok is also of the opinion that co-existence is the only way forward. She opines that solutions need to be thought of by people local to the area, by taking into consideration the topography, landscape and geographical features of the area. “From the elevation to the length of the river in that area, everything matters. And you need a combination of two-three solutions to tackle the problem, because elephants are able to outsmart most,” she says.

Not everyone agrees, though. Praveen Bhargav, former member of the National Board for Wildlife, believes harmonious co-existence is “one of the greatest myths in conservation”, a utopian idea that “rarely works in the long term with most conflict-prone large mammals”. He advocates “site-specific solutions driven by scientific knowledge and a deep understanding of the social context”. He adds: “Loss of a family member is tragic but it must be seen in perspective. In Karnataka alone, more than 10,000 people have lost their lives in road accidents in 2015 while around 15 people have died due to elephant conflict. Large swathes of elephant habitat have been fragmented/lost due to agriculture, human settlements, encroachments, dams, highways, resorts etc which is a major driver of conflict.

There is no magical solution but conflict can be minimised by spatially separating humans and large wildlife to the extent possible by deflecting developmental projects, preventing ad-hoc grants of public lands by the revenue department, incentive-driven voluntary resettlements and innovative ideas for creating viable buffers around reserves involving local communities. In some specific cases, marooned, isolated population of elephants may have to be moved out to minimise conflict.”

Krishnamurthy believes the biggest problem is a lack of education. People have no idea what impact a cup of their coffee is having in the wild. He suggests the promotion of sustainable wildlife products, say by giving “a premium to the coffee you drink”. “At least that way a part of it will go back to wildlife conservation.” He would also like more stringent requirements for ownership of coffee estates and homestays that have mushroomed indiscriminately in these areas over the past few years. “So many of them are owned by people living, say, in Bengaluru. Maybe one way to minimise the number of such estates is to lay down laws that owners have to have strong roots in Coorg,” he explains. And to ensure better welfare of the captured elephants, mahouts need to be treated better and paid more. “Otherwise they’re losing interest and daily wage labourers who are paid a pittance and have no interest in forming a relationship with the animal, are taking their place.” The best answer, though, he believes, is technology. “Even the SMS warning service is eventually a human intervention. Instead, I’m sure that in Bengaluru we can develop technology to identify elephant movement and tracking, where there is no need at all for a person to physically go out there and do it.”

For Grant, the solution also lies in people considering the cost of their cup of coffee. As he puts it: “Americans drink an average of three cups of coffee each, but they have little idea how coffee is grown. India is one of the top exporters of coffee. And now Tata has a joint operating agreement with American coffee giant Starbucks. Yet no one in America who drinks coffee knows that India’s elephants are locked in a struggle for survival with the people who grow coffee.”
The answer isn’t that people stop drinking coffee, he emphasises.

Rather, “if every coffee drinker gave a penny for elephants with every cup, we could solve this problem in an instant”.

source: http://www.bangaloremirror.indiatimes.com / Bangalore Mirror / Home> Opinion> Sunday Read / by Sowmya Rajaram, Bangalore Mirror Bureau / April 30th, 2017

Wilma on cloud nine as she becomes Wing Commander

Madikeri:

Many men and women serve in Indian defence forces from the small hill district Kodagu, known for coffee. Each family tries to ensure that at least one joins the defence force and the trend continues.

Life has not changed though many lost lives during service. The immense desire to serve the nation has not stopped women too. The latest to join the ranks as wing commander in Indian Air Force (IAF) is Pandanda Wilma Bheemaiah, wife of Pandanda Bheemaiah.

Daughter of Alamengada Muddappa and Tara from Hudikeri in Kodagu, Wing commander Wilma is presently stationed in Agra.

She served in African nation Congo on a united peace keeping mission and has many proud moments in her career.

source: http://www.newskarnataka.com / News Karnataka / Home> Cities> July 30th, 2016

Scouring the Kodava attic

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Passionate about relics and all things old, this retired History lecturer’s face brims with excitement as he shows his collection to the tourists and attempts to provide a theatrical demonstration of the artefacts. Bacharaniyanda P Appanna, a native of Kushalnagar, is a hoarder of historical artefacts that are exclusive to Kodagu. History comes alive in his house not just through the artefacts, but also through his energetic tale-telling enactment.

The history and culture of Kodagu have been an enticing topic for professional and amateur researchers alike. For most of these researchers, the abode of Bacharaniyanda P Appanna is a treasure trove of knowledge, resembling a theatre of history.

The dwelling

Appanna invariably accompanies while the curious visitor explores his collection. Taking you through a small room, he points out at an ordinary bulb. Switching it on, he says, “This bulb has been functioning from January 1, 1973.” Such is his precision and enthusiasm for age-old things. One is welcomed by a huge bookshelf at the entrance of his house. There is a kurikutt – a single piece vermilion and turmeric holder made of wood, hanging beside a brass lamp inside the house. Below this lies a chanduka, a compartmented wooden case.

Sitting beside these dateless artefacts, he says, “I have been hoarding historical objects for over 30 years now. Students and professionals from around the globe come here to learn about the significance of these artefacts.”

Appanna travels to the interior parts of Kodagu and scrutinises each village to source his artefacts. He is interested in exploring old ancestral houses, and says, “I mostly visit age-old houses owned by the elderly. Requesting their permission, I first scrutinise the attic and then the backyard to find the valuables.” Thereby, he acquires innumerable authentic and priceless artefacts for his collection.

Appanna has thoroughly researched and named the artefacts correctly, some in Kannada and the rest in Kodava language. Since his house cannot accommodate all the artefacts, some are placed in a makeshift shed outside the house.

Several Kodava weapons hang inside the house. They include the amb kathi, meembal, vodi kathi and a variety of rifles strung along with a line of bullets. Spirited, he precisely enacts how the Kodavas used these weapons, and explains, “Amb kathi was designed for the ladies, who were skilfully trained to use them. The meembal was used for fishing.”

Showcasing hobbies

His makeshift shed is home to antique vessels, vintage knitted baskets and stone measures to name a few. Explaining the functionality of sekala, a huge mud pot with pores in its inner lining, he says, “It was the steam cooker of the bygone era.” He then lines up a few measuring bowls, pare, pani and sair, and explains, “One pare is 10 sair, one pani is two sair…” These are local measuring units of the bygone days. Similarly, he lines up a few stone weights and goes on to explain their units, which include pare and batti.

Furthermore, he introduces the kota kudike, a mud pot that used bamboo leaves and wet sand placed at its bottom to preserve meat and fish for five to six days. He also possesses a wooden device used to make nuputtu, a famous Kodava dish. Next is the batte bari, a knitted basket, that acts as a wardrobe. Showing one of the ancient ones, he says, “This belonged to the wife of Kaliyat Ajappa, a cult deity.” Likewise, he shows more items such as the pombana (coin holder), maal pott (jewellery holder), ele thatte (ancient tray), etc.
He also possesses the ceremonial dowry items given to women during their weddings.

In the backyard, equipment related to agriculture and fishing is arranged. The design of the ancient fish trap is sure to enthral the viewers. Bacharaniyanda house is open to all enthusiasts who want to experience the culture of Kodagu and the visitors’ names are jotted neatly in his diary with dates. Appanna can be contacted on 9480730763.

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> Spectrum / by Prajna G R / January 22nd, 2018