We are planning to sell coffee online to popularise and promote GI-tagged coffee and make them accessible to consumers across the country, says Coffee Board Secretary and CEO K.G. Jagadeesha.
The GI-tagged coffee drip bags are designed for simplicity and effortless brewing, says the Coffee Board. | Photo Credit: special arrangement
The Coffee Board on Friday (March 29, 2025) introduced premium GI-tagged single-serve coffee drip bags to strengthen the domestic consumption of pure coffee in the country.
These GI-tagged coffee drip bags are designed for simplicity and effortless brewing and require just hot water and no equipment, said Coffee Board Secretary and CEO K.G. Jagadeesha at a media conference. “Only boiled water and a mug are required to brew a quality cup of pure black coffee,” he said.
Each drip coffee pouch contains five GI-tagged Arabica coffee varieties: Coorg Arabica, Chikmagalur Arabica, Bababudangiri Arabica, Araku Valley Arabica and the Monsooned Malabar Arabica coffee.
According to Mr. Jagadeesha, the drip bags being marketed under the India Coffee brand will be made available across all e-commerce platforms. “We are planning to sell coffee online to popularise and promote GI-tagged coffee and make them accessible to consumers across the country,’‘ he added.
Coffee Board also simultaneously launched Indian speciality coffee like GI-tagged Monsooned Malabar Arabica Coffee and Mysore Nuggets Extra Bold Arabica Coffee. Monsoon Malabar, he said, is the only monsoon coffee (where harvested coffee seeds are exposed to the monsoon rain and winds) in the world, Mr. Jagasheesha added.
Coffee culture
Coffee Board chairman M.J. Dinesh said the Board has been taking initiatives such as Kaapi Shastra, Barista Skills training, and participation in domestic exhibitions to promote coffee culture and thereby drive pure coffee consumption.
“Coffee farmers and entrepreneurs are getting training from the conception stage to the product stage. Even private coffee players can benefit from this training and start focusing on promoting GI-tagged pure coffees of India,’‘ said Coffee Board officials.
Under Atal Innovation Vision, the Coffee Board has been offering training to various coffee farmers and coffee entrepreneurs. Some 68 coffee startups, including over 20 start-ups in Karnataka, have come up under this scheme.
As per CRISIL estimates, India’s current coffee consumption is estimated at 95,000 tonnes.
source: http://www.thehindu.com / The Hindu / Home> News> Cities > Bengaluru / by The Hindu Bureau / March 29th, 2025
Bengaluru’s coffee production outlook, global prices, and the importance of value addition in the industry discussed by Coffee Board officials.
Coffee Board Secretary and CEO KG Jagadeesha said nature played a critical role in coffee farming and if plantations get 6-7 months without a dry spell, next year’s yield would be substantially higher than the last two years. | Photo Credit: Special Arrangement
Bengaluru India’s coffee production for the crop year ending in March 2025 is likely to be 3.52 lakh metric tonnes, while the yield for next year is expected to be much higher than last two years’ yield as most plantations have already received adequate blossom showers helping a healthy berry setting, said Coffee Board CEO and Secretary, K.G Jagadeesha.
However, he said, nature played a critical role in coffee farming and if plantations get 6-7 months without a dry spell, next year’s yield would be substantially higher than the last two years.
He further said the board was currently in the process of wrapping up harvest (which just concluded) volumes data for the current year and preparing a production outlook for next year based on post blossom-shower assessment conducted on plantations across the country.
Global coffee prices to remain high for a year: ICO
Quoting International Coffee Organisation (ICO), Mr. Jagadeesha said, global coffee prices were likely to remain high for one more year as most major producing countries were facing drastic climatic changes.
“The current coffee prices may hold for one more year with marginal growth, however may not double or treble as they did a couple of years ago for arabica and robusta, respectively. I just attended the ICO meeting and this is the sense I am getting regarding prices,” he said.
Globally, coffee prices remained too low for 10 years, before they started climbing last two years ago.
India should focus on premiumisation in coffee
Highlighting the importance of value addition in coffee, Mr. Jagadeesha said, some 70% of Indian coffee were exported as green beans which meant the country has been losing out on premiums.
“We are producing the best quality coffee in the world and selling it as green beans in the global markets and someone else is blending, value adding and forking out premiums. This situation has to change by increasing our focus on value addition to fetch premium prices in the global markets. Some of our growers have already started focusing on value add and premiumisation, but the trend has to become industry-wide,’‘ he insisted.
According to Mr. Jagdeesha, post covid, there is a spurt in coffee consumption globally and this trend has been quite evident in India as well.
Coffee Board Chairman M.J. Dinesh said additional strengthening of the domestic market was required to protect coffee growers in the wake of any international price fluctuations.
“A robust domestic market will provide a shield to the coffee growers against the volatile international coffee prices. It will also encourage entrepreneurship and boost employment opportunities and bring in overall improvement in the coffee value chain. Such a scenario will act as a buffer for Indian coffee,” he added.
source: http://www.thehindu.com / The Hindu / Home> Business / by MIni Tejaswi / March 29th, 2025
WCAI Secretary Poornima Jairaj highlighted how farmers are expanding beyond cultivation into roasting, retail, and cafe ownership, bridging the gap from farm to cup.
People check a stall at the Coffee Santhe at Freedom Park.Photo | Express, Allen Egenuse J
Bengaluru :
From mocha pots to unique flavours like masala apple-flavoured coffee decoction, the seventh edition of ‘Coffee Santhe’ blended traditional coffee flavours with emerging coffee trends at Freedom Park over the weekend.
Organised by the Bengaluru-based Women’s Coffee Alliance – India (WCAI), the three-day event concluded on Sunday and featured stalls offering flavoured coffee powders, coffee beans from Coorg and Chikkamagaluru, floral-infused brews, and other specialty coffee products that have been gaining traction on social media.
The annual event is WCAI’s main fundraising initiative, aimed at supporting women working in coffee plantations. The funds raised go toward ongoing projects that focus on women and child healthcare, education for girls, nutrition support, skill development, and elder care. The funds help address both the physical and mental well-being of workers.
WCAI Secretary Poornima Jairaj highlighted how farmers are expanding beyond cultivation into roasting, retail, and cafe ownership, bridging the gap from farm to cup.
She also noted the growing trend of home brewing, with more consumers preferring freshly ground beans.
“To showcase this, multiple stalls at the event are dedicated to displaying coffee beans from various plantations, helping consumers understand the coffee brewing process,” she said.
The WCAI, on Sunday, also hosted finals of the Women Stars Brewer Championship featuring participants from coffee chains and home brewers across India, competing for the title of ‘Woman Coffee Brewing Star’ and the finals of the Robusta Brewing Skills Championship which aimed at showcasing the rich flavours of the Robusta bean.
Tricho Cards to protect crops without chemical pesticides
A stall by Krishi Sai Ekatha Private Limited displaying ‘Tricho Cards’ was the centre of attraction at the event. These eco-friendly cards, priced at Rs 200 each, are embedded with “Trichogramma” wasp eggs – a natural pest control solution. Trichogramma are tiny, beneficial insects that destroy the eggs of harmful crop pests like caterpillars and borers before they hatch
source: http://www.newindianexpress.com / The New Indian Express / Home> Bengaluru / by Rishita Khanna / March 24th, 2025
In the heartland of coffee cultivation, Kodagu, this year’s harvest tells a tale of mixed fortunes.
While coffee production has seen a significant dip due to erratic weather patterns, farmers are finding relief in skyrocketing prices that have touched record highs. However, rising labour and maintenance costs continue to be a concern, particularly for small-scale growers.
A season of contrasts
Kodagu’s major coffee-growing taluks — Madikeri, Virajpet and Ponnampet — are currently in the thick of the Robusta coffee harvest. However, due to inconsistent rainfall last year, coffee yields have plummeted by 30 percent to 50 percent in several plantations. Some lucky farmers have reported decent harvests, but for most, expectations have fallen short.
Yet, what the season lacks in quantity, it makes up for in price. A 50 kg bag of Robusta coffee (with husk) is now fetching between Rs. 12,000 and Rs. 13,000 — a historic high. In comparison, last year’s rates stood at around Rs. 9,000 per 50-kg bag.
The surge in prices is attributed to a global dip in coffee production, particularly in major coffee-producing nations like Brazil and Colombia. For farmers, this unexpected price hike is a much-needed ‘bumper gift’ after a challenging season.
Labour shortage adds to woes
Despite high prices, farmers are struggling to find enough labourers for harvesting. Kodagu traditionally relies on seasonal workers from Tamil Nadu, Assam, and Bihar, who arrive in December for the coffee-picking season.
This year, however, the declining yield and other factors have deterred many workers from making the journey, leaving farmers in distress.
Adding to the challenge, wages have surged. Two years ago, daily wages ranged between Rs. 400 and Rs. 450. This year, rates have shot up to Rs. 550 to Rs. 600 per day, further escalating the cost of cultivation.
To make matters worse, labourers now start work later than before. Earlier, they would begin harvesting by 8.30 am or 9 am and continue until 5 pm. Now, work starts at 10 am and wraps up by 3.30 pm, cutting valuable work hours.
This is mainly due to labourers being transported from distant locations. Apart from higher wages, estate owners must also bear the additional costs of labour contractors, driver fees and vehicle rentals, increasing the financial strain on growers.
First showers in February
In late February, Napoklu and Kaluru regions received their first rainfall of the year. While rain is usually welcomed in Kodagu’s coffee plantations, its timing is crucial.
The downpour has stalled the harvesting process, as ripened coffee cherries remain on plants alongside delicate new coffee blossoms for the next season.
For those who had already completed their harvest, the rain was a relief. But for those still working in the fields, it has become a frustrating setback.
source: http://www.starofmysore.com / Star of Mysore / Home> News / March 06th, 2025
In the first few months of FY25, Indian coffee exports surpassed the $1 billion mark, registering an impressive 42.65% YoY growth. India’s diverse coffee regions, high-quality beans and unique farming techniques are increasingly filling gaps traditionally dominated by Brazil, Vietnam, Ethiopia and Colombia. However, strict EU deforestation rules pose challenges for small farmers due to high compliance costs.
India is the fifth-largest coffee exporter in the world. | Image: Shutterstock
A curious question—Are you team chai or coffee?
I’m team coffee by all means! A cup of steaming hot coffee is all I need to kickstart my day!
And not just me, lately the world is waking up to Indian coffee. For context, India’s coffee industry has achieved a significant milestone, with exports surpassing the $1 billion mark for the first time. Between April and November 2024, India’s coffee exports rose to a record high of $1.15 billion compared to $804.4 million during the same period last year, registering an impressive 42.65% growth.
Source: Department of Commerce
Seeing this remarkable growth, it is clear that India is redefining its traditional tea-dominated narrative by emerging as a strong global coffee exporter.
Sounds amazing, isn’t it? So, what’s brewing up India’s coffee exports?
Key markets driving growth
India exports coffee to more than 50 countries around the world. However, the major markets driving India’s coffee exports are Italy, Germany, Russia, UAE, Belgium and Turkey.
Source: Coffee Board of India
India is the world’s seventh-largest coffee producer. It is also the fifth-largest coffee exporter, exporting 403,051 tonnes of coffee between January and December 2024. On average, India exports over 70% of its production.
What is pushing India’s coffee exports?
Various reasons contribute to India becoming a key player in the global coffee market.
Firstly, major coffee-producing countries like Brazil and Vietnam are facing supply constraints due to erratic weather patterns—droughts and extreme heat—caused by climate change. With these giants struggling to meet the demands, India is creating enormous opportunities to step in and fill the gap.
Secondly, Indian coffee has a uniqueness that puts it ahead of its global competitors. It is grown using traditional techniques in natural forests. Interestingly, we are the only country in the world where coffee is grown under natural shade. Moreover, it is uniquely hand-picked without the use of machinery, naturally harvested and sun-dried. While the sun-drying method takes much longer than mechanical drying, it enhances the flavour of the beans. Besides, it is also eco-friendly as it does not contribute to carbon emissions.
Thirdly, coffee farming in other countries often involves chopping off existing vegetation, whereas in India, the forest canopy stays almost intact. This environmentally sustainable way of cultivating coffee aligns perfectly with the European Union’s Deforestation Regulation (EUDR), which prohibits coffee imports from regions that were deforested after 2020. This presents opportunities for Indian exporters.
Now you know the real reasons why Indian coffee typically commands a premium over the global benchmark!
The world looks to India for coffee
India mainly produces two varieties of coffee, Arabica and Robusta. While Arabica coffee has a mild aromatic flavour, Robusta coffee has a strong flavour on the taste buds.
FYI: India’s Robusta coffee is considered the best in the world, and its Arabica coffee is the second best, just after Columbia’s.
India primarily focuses on producing Robusta coffee, which accounts for 72% of India’s total production. Robusta coffee has a huge demand in the international markets, which is another reason for the surge in India’s coffee exports.
Did you know? India is considered the fifth-largest producer of Robusta coffee globally.
Not just this, Robusta beans are a favourite for instant coffee manufacturers worldwide. The rising demand for instant coffee in markets like Russia and Turkey has given a significant boost to India’s instant coffee exports, which make up a third of our total exports.
Besides, supply constraints in Brazil and Vietnam have led to a sharp rise in Robusta coffee prices. The prices have touched multi-decade highs, climbing more than 60% in 2024 alone. For context, Indian Robusta is fetching a premium of nearly $300 a tonne on the London-based ICE Futures Europe market. The surge in demand and prices presents Indian coffee exporters with a unique opportunity.
There is also a bitter reality to it
While Indian coffees are making a mark globally, let’s also accept the fact that the journey is not all that smooth.
Even though global prices are rising, coffee farmers are facing higher production costs due to rising labour costs and scarcity of labour. To put things in perspective, the labour cost in India is a massive 65%, whereas in Brazil it is just 25% of the total production cost. Why you ask? Well, it’s simply because the cultivation process is manual in our country.
Another challenge is growing climate changes and erratic rainfall patterns that severely harm the quality and yield of coffee and interfere with the sun-drying process.
That’s not all!
The EUDR compliance burden is putting extra pressure on farmers who will now need costly technological upgrades and struggle with heaps of paperwork, certifications and audits to meet the compliance requirements.
Having said that, the Coffee Board of India is developing a platform to help coffee producers in India comply with EUDR. While it will take some time to roll out, we might face some time-being challenges in exporting coffee to the EU.
So yeah, there are some challenges that we need to work on before India can climb the ranks to become a top coffee-exporting country.
The bottom line
Looking at the brighter side, India’s diverse coffee regions, high-quality beans and unique production process are increasingly filling gaps traditionally dominated by Brazil, Vietnam, Ethiopia, and Colombia.
By 2032, the Indian coffee market is projected to reach $1,227.47 million, which is huge!
As demand for Indian coffee increases, it’s clear that the Indian coffee industry’s future is bright and full of flavour!
Cheers team coffee!
source: http://www.upstox.com / Upstox / Home> News> Upstox Originals / by Namita Salgiya / February 22nd, 2025
As part of area expansion, scientists conducted a survey in the district and are likely to recommend coffee cultivation there, Manjunath said during a KDP meeting chaired by District in Charge Minister Dinesh Gundu Rao.
Coffee beans. (Image for representation)Credit: iStock Photo
Mangaluru:
Horticulture department Deputy Director Manjunath said that scientists from Central Coffee Research Institute will submit a feasibility report on cultivating Robusta coffee in high altitude areas in Sullia, Belthangady taluks shortly.
A few farmers in Dakshina Kannada district have been cultivating coffee.
As part of area expansion, scientists conducted a survey in the district and are likely to recommend coffee cultivation there, Manjunath said during a KDP meeting chaired by District in Charge Minister Dinesh Gundu Rao.
Once the report is submitted, they will seek funds from the Coffee Board under area expansion to cultivate coffee.
“About 2000 acres of areca plantations in 10 villages including Aranthodu, Thodikana have been affected by yellow leaf disease. As an alternative, coffee can be promoted once the final report on the feasibility of cultivation is submitted,” he added.
Guarantee scheme implementation authority district president Bharath Mundodi raised the issue of yellow leaf disease and leaf spot diseases and said that though officials have been emphasising on research to find a solution for past 30 years, no concrete steps have been taken to contain the disease.
Sullia MLA Bhagirathi Murulya also urged the government to announce a package for cultivating alternative crops to those whose areca plantations were affected by yellow leaf disease.
Counselling mandatory
Following an increase in drug addiction cases, MLC Dr Dhananjaya Sarji said that there is a need to counsel students in hostels on the ill effects of drugs abuse.
Psychiatric and clinical counselling is essential for students. It can be taken up as a pilot project in the district as there are many educational institutions and hostels in the district, he said.
Dhananjaya said students staying in hostels suffer from ringworm disease. Thus a visit to hostels by a dermatologist atleast twice in a year should be made mandatory.
In addition, he also urged the minister to direct health department to conduct counselling by gynecologists’ for adolescent girl students on personal hygiene.
Vehicular overpass
When MLC Ivan D’Souza sought the status of ongoing works in the Nanthoor area, DK MP Capt Brijesh Chowta said that tender for vehicular overpass was given in 2022.
But the estimate had not included funds for utility shifting. The issue of shifting Miyawaki urban forest near Padua High School is pending.
NHAI officials said that there are issues pertaining to the Kudupu-Bikarnakatte stretch. Many are demanding enhancement in compensation.
About 80 per cent of the land acquisition has been completed for four-laning of the stretch from Bikarnakatte to Moodbidri
source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Naina J A, DHNS / February 17th, 2025
The sharp rise on February 11 was attributed to severe crop losses in Brazil and Vietnam — world’s leading coffee producers — due to adverse weather conditions.
The sharp rise on February 11 was attributed to severe crop losses in Brazil and Vietnam — world’s leading coffee producers — due to adverse weather conditions. (Shutterstock)
Bengaluru:
Coffee prices in Karnataka’s Kodagu and Chikkamagaluru markets that recently surged to historic levels was driven by a global supply crunch, according to officials familiar with the matter. Arabica Parchment, a premium coffee variety, soared to ₹29,600 per 50 kg bag in Chikkamagaluru, while Kodagu recorded an even higher price of ₹29,800, marking an unprecedented peak.
The sharp rise on February 11 was attributed to severe crop losses in Brazil and Vietnam — world’s leading coffee producers — due to adverse weather conditions. Experts predicted that recovery will take at least five to eight years, as new coffee plants require time to mature and yield produce.
“Coffee prices are heavily influenced by weather conditions, and it’s impossible to assume that current prices will remain steady,” Coffee Board president Dinesh Devavrinda told HT. He advised growers, particularly those with outstanding bank loans, to capitalise on the price surge by opting for the One-Time Settlement (OTS) scheme, which covers the principal amount up to ₹5 lakh.
India produces approximately 365,000 tonnes of coffee annually, with 70% of the yield exported to European markets. Karnataka is the country’s largest coffee producer, accounting for 70% of national output, with Kodagu alone contributing 32%. The state has 246,000 hectares of coffee estates, yielding 220,000 tonnes annually, while Kodagu, spanning 4,102 square kilometers, produces around 120,000 tonnes from 110,000 hectares of estates.
At the beginning of the year, coffee prices were volatile, but a steep upward trend emerged over the past 10 days, with daily price hikes ranging between ₹500 and ₹1,000 per bag. On January 1, Arabica Parchment was priced at ₹17,000 per 50 kg bag but by the end of the month, it rose to ₹23,500. Other coffee varieties also saw significant increases: Robusta Parchment reached ₹24,500, Arabica Cherry was sold at ₹17,000, and Robusta Cherry hit ₹13,500 in Kodagu markets.
According to market analysts, the absence of buffer stock this year has further aggravated the supply shortage, pushing prices to record highs.
Rajiv Kushalappa, managing director of Leonflix Fintech Ventures Pvt Ltd, a Bengaluru-based coffee export firm, pointed to the impact of global shortages. “Thousands of coffee estates have been destroyed in Brazil and Vietnam, leading to a severe supply crunch in the international market. With no buffer stock available this year, prices have skyrocketed and are likely to remain high for some time,” he said.
For coffee growers, the soaring prices offer much-needed financial relief. “This is the first time I am getting such record prices. Growers have long struggled with high production costs, disease outbreaks, and labour shortages. Arabica coffee estates require significant manpower, and labor costs have risen due to shortages. These higher prices will help growers maintain their estates,” Sannuvanda Kaverappa, a grower from Napoklu in Madikeri, said.
Kodagu, nestled in the Western Ghats of Karnataka, is India’s largest coffee-producing region, contributing nearly 32% of the country’s total output. The district, spanning 4,102 square kilometers, is home to vast coffee estates spread across 1.1 lakh hectares. Known for its rich biodiversity and hilly terrain, Kodagu primarily cultivates Arabica and Robusta coffee varieties. Coffee farming, introduced by British planters in the 19th century, remains the backbone of the local economy, with thousands of small and large growers dependent on it. The region’s coffee is highly sought after in international markets, with 70% of India’s coffee production being exported.
source: http://www.hindustantimes.com / Hindustan Times / Home / by Coovercolly Indresh / February 18th, 2025
On Friday, the farm gate price of raw Robusta coffee berries in Wayanad market rises to a record ₹251 a kg, a significant increase from ₹171 a kg during the same period last year.
A farmer at Meenangadi in Wayanad district drying coffee berries. | Photo Credit: Special Arrangement
Robusta coffee farmers in south India are celebrating a bountiful harvest season, with prices reaching new heights. On Friday, the farm gate price of raw Robusta coffee berries in Wayanad market soared to a record ₹251 a kg, a significant increase from ₹171 a kg during the same period last year. This time in 2022, the price was even lower at ₹80 a kg.
Though the harvest is almost over, a shortfall in supply has contributed to the surge in prices, according to market sources. Many farmers are opting to hold onto their produce, anticipating even higher prices in the coming days. Concurrently, the spot price for Robusta coffee beans has risen to ₹450 a kg.
Sources say a sharp decline in Robusta coffee production in Brazil, a leading coffee producer, due to drought-like conditions is also driving up the prices. Reports indicate that Brazil’s coffee stock has plummeted to below two million bags (60 kg each) this year, down from nearly 5.5 million bags last year.
Additionally, the coffee market in Vietnam, another key Robusta producer, has been temporarily closed due to lunar holidays, further tightening supply.
The dearth of rainfall is the major concern of farmers now, especially small-scale coffee farmers, as irrigation facilities are out of their reach. Many farmers living on forest fringes are also grappling with increased wildlife crop raids, posing additional challenges.
In a related development, the price of Arabica coffee seeds has also reached an all-time high at an auction held in Bengaluru, fetching ₹605 a kg, up from ₹456 a kg during the same period last year.
According to the Coffee Board of India’s Post Blossom Estimate, the total coffee production in India for the 2023-2024 fiscal is projected at 3,74,200 tonnes, including 2,61,200 tonnes of Robusta coffee, of which Wayanad contributes 61,050 tonnes.
source: http://www.thehindu.com / The Hindu / Home> News> India> Kerala / by E M Manoj, Kalpeta / January 31st, 2025
India 7th Largest Exporter Of Coffee With Shipments Valuing USD 1.29 Bn In FY 2023-24
New Delhi :
India has emerged as the seventh-largest coffee producer globally, with exports nearly doubling to USD 1.29 billion in FY 2023-24 from USD 719.42 million in 2020-21, according to a statement released by the Commerce and Industry Ministry on Monday.
The country’s strong export performance continues in 2025, with over 9,300 tonnes of coffee shipped in the first half of January, primarily to markets including Italy, Belgium, and Russia.
The nation’s coffee production, dominated by Arabica and Robusta varieties comprising roughly three-quarters of total output, is primarily exported as unroasted beans. However, the export boom is increasingly driven by growing demand for value-added products such as roasted and instant coffee.
Simultaneously, domestic consumption has shown steady growth, rising from 84,000 tonnes in 2012 to 91,000 tonnes in 2023, fueled by rising disposable incomes, cafe culture, and increasing coffee preference over tea in both urban and rural areas.
India’s coffee cultivation is concentrated in the biodiversity-rich Western and Eastern Ghats, with Karnataka leading production at 248,020 MT in 2022-23, followed by Kerala and Tamil Nadu.
These regions feature shaded plantations that not only support coffee production but also play a crucial role in maintaining the ecological balance of these biodiversity hotspots.
The Coffee Board of India has implemented several strategic initiatives to boost production and meet growing demand, including the Integrated Coffee Development Project (ICDP).
This comprehensive program focuses on improving yields, expanding cultivation to non-traditional regions, and ensuring sustainable farming practices.
These developments, coupled with export incentives and logistical support, have strengthened India’s position in the global coffee market.
The combination of historical legacy, modern initiatives, and strategic support continues to drive the growth of India’s coffee industry, supporting both domestic production and international competitiveness.
(KNN Bureau)
source: http://www.knnindia.co.in / KNN / Home> Sectors> Exports-Imports / by KNN Bureau / January 22nd, 2025
Chelvies is the latest Indian specialty coffee start-up to attract investment and will use its Endurance Capital-led funding round to scale from six stores to 30 over the next 12 months
The interior of Chelvies Punjabi Bagh outlet in Delhi NCR | Photo credit: Chelvies/Facebook
Indian specialty coffee and all-day dining chain Chelvies Coffee has raised $1m in a pre-Series A funding round led by Endurance Capital, with an additional $500,000 in debt financing currently under process.
Chelvies, which sources coffee from the Ratnagiri and Mandalkhan estates in Baba Budangiri, Chikmagaluru, opened its first store in 2023 and currently operates six outlets across Ahmedabad and Delhi NCR. The business, which is seeking to create a farm to cup coffee brand which ‘resonates with the cultural fabric of India’, will use the investment to scale its footprint to 30 outlets by 2026, primarily focusing on high street locations across India’s major metro cities.
The Noida-based specialty coffee and all-day dining chain will also use funding to improve its supply chain infrastructure, strengthen its operational teams and develop food production capabilities. Alongside extensive specialty coffee and bakery ranges, Chelvies also offers an all-day dining menu of burgers, artisanal sandwiches, pizza and sharing platters prepared in-store and sells wholebean packaged specialty coffee on its website.
“Since our launch, we have rigorously tested and perfected our concept through our presence in Delhi NCR and Ahmedabad, refining every aspect of the customer experience. This funding comes right at a time when we are all set to scale aggressively and bring our unique offering to key markets across India,” said Dhruv Singh, Founder and CEO, Chelvies Coffee.
Investment in Indian coffee businesses has accelerated over the last 12 months, with fellow start-ups abCoffee, First Coffee and Fast Coffee all raising funds to scale their operations, establish new sales channels and enter new domestic markets.
Additionally, more established brands such as Blue Tokai Coffee Roasters, Third Wave Coffee and Subko Coffee Roasters continue to attract new investment to increase their market share and scale their direct-to-consumer sales channels.
source: http://www.worldcoffeeportal.com / World Coffee Portal / Home> Weekly Coffee News> India / January 13th, 2025
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