Aimed at coffee enthusiasts, industry professionals, and the general public, IICF will feature speciality coffee stalls, equipment showcases, workshops, competitions, and entertainment.
The Specialty Coffee Association of India (SCAI), in collaboration with the Coffee Board of India, is set to launch the India International Coffee Festival (IICF) in October 2024. Built on the success of the 2023 World Coffee Conference in Bengaluru, which attracted over 2,400 delegates and more than 20,000 visitors, IICF aims to offer an even larger celebration of coffee culture.
The festival will span three major cities, Delhi, Mumbai, and Bengaluru, with preliminary events scheduled for Delhi (October 4-6), Mumbai (October 11-13), and Bengaluru (October 28-30). The grand finale will take place in Bengaluru from December 13-15, where India’s national coffee champion will be chosen to represent the country on a global stage.
Aimed at coffee enthusiasts, industry professionals, and the general public, IICF will feature speciality coffee stalls, equipment showcases, workshops, competitions, and entertainment. The event will also include prestigious contests such as the National Barista Championship, the Brewers Cup Championship, and Coffee in Good Spirits, combining coffee and mixology.
SCAI President DM Purnesh expressed excitement, stating, “It gives us immense joy and satisfaction to bring the largest coffee festival to India. The country with an ever growing coffee drinking audience is a very important market for us and India does play a major role in shaping the future of coffee culture. We hope to see connoisseurs and stakeholders coming and spending three fruitful days in these three leading cities of India. Let the festival be a meeting ground of ideas and exchange of creative skills.”
source: http://www.bwhotelier.com / BW Hotelier / Home> F & B / by BW Online Bureau / October 07th, 2024
“Set amidst verdant green coffee plantations in Coorg, the film is an ode to every coffee farmer, the backbone of the coffee industry.”
NESCAFÉ Sunrise together with Dentsu Creative Webchutney has launched a campaign to celebrate coffee farmers and honor their dedication and tireless efforts in growing coffee.
The campaign, which features a film directed by George K Antoney and produced by Kadhai Films, pays tribute to the love and commitment with which these farmers work in their fields while also highlighting the association with Nestlé agronomists.
Nestlé India works closely with around 5,000 coffee farmers in Karnataka, Tamil Nadu, and Kerala through the NESCAFÉ Plan.
The NESCAFÉ Plan, introduced in India in 2012 aims at developing good agricultural practices, sustainable management of landscapes, and enhancing biodiversity in coffee farms. It blends the valuable traditional knowledge of coffee cultivation with modern scientific practices to aid the sustainable growth of coffee in the region.
“Behind every delightful cup of Nescafé, there are coffee farmers whose hard work and dedication contribute to the exceptional taste of our coffee,” said Sunayan Mitra, Director, Coffee and Beverages business, Nestlé India.
“On International Coffee Day, we paid tribute to these remarkable farmers by sharing their stories on our jars and through this beautiful campaign crafted with love by our teams at Nestlé and Dentsu Creative Webchutney. The coffee farmers are the backbone of our NESCAFÉ Plan. This campaign is a homage to their perseverance and dedication, and I hope that it will be appreciated by our consumers.”
“This campaign is centered on the hard work of coffee farmers and the collaborative work between Nestlé India and the coffee farmers,” added Vidya Sankar, Senior Vice President, Dentsu Creative Webchutney.
“It also shines the spotlight on the contributions made by coffee farmers to our society and how they impact the consumer’s experience while they enjoy a delicious cup of Nescafé Sunrise. Set amidst verdant green coffee plantations in Coorg, the film is an ode to every coffee farmer, the backbone of the coffee industry.
Spotlight: Dentsu Creative India
source: http://www.brandinginasia.com / Branding in Asia / Home / by Editorial Staff / October 04th, 2024
From Odisha to Karnataka, these coffee producing regions in the country are a must visit!
In Frame: Coffee Beans
As we celebrate International Coffee Day today, it goes without saying how coffee has become an important aspect of our lives. Currently, in India, we are witnessing a rising trend of more people experimenting with coffee. This does not come as a surprise as we have ample plantations across the country that specialise in coffee. Therefore, we bring you three such spots in the country where you can experience this concoction at its best!
Madhu Agro Plantation
Madhu Agro Plantation is a relatively new plantation located in the tribal region of Koraput district, Odisha and the mountainous landscape of the Eastern Ghats. The Madhu Agro Plantation grows both commodity and specialty coffee, however at the moment, they prioritise the sustainability of the environment while concentrating on their specialty coffees. On the farm, vermicomposting is an essential component of the farming cycle, and all of the coffee is produced under shade. By doing this, they keep the soil moist and help preserve its integrity without using additional water or chemical fertilizers. In addition, the farm features two artificial ponds designed to hold rainfall during the summer.
Elkhill Estates
This group of eight coffee estates is situated in the Kodagu (Coorg) district in Karnataka. Historically, Coorg is considered one of India’s best coffee-growing regions, with the British introducing the crop in 1854. Situated in the core Robusta growing zone in the Coorg district, the eight estates at Elkhill, spread across 1,008 hectares, produce 750 tonnes of high-quality coffees, including specialty coffees, exporting over 50% of their production to the UK, Germany, Switzerland and Italy.
Shevaroy Hills
Located in Yercaud, Tamil Nadu, with an impressive elevation of 1500 metres above sea level and the temperature usually ranging between 15 to 25 degrees celsius, it has the apt climate required to produce high-quality Arabica beans. The locals here are very experienced in cultivating the best coffee that is sure to impress national and international buyers who are interested in securing high-quality beans.
Email: alwin@newindianexpress.com / X: @al_ben_so
source: http://www.indulgexpress.com / Indulge Express., The New Indian Express / Home> Travel / by Alwin Benjamin Soji / October 01st, 2024
Anitha Nanda, a coffee farmer from Coorg, blends 22 years of farming expertise with sustainable practices on her 150-acre estate. With strong community involvement, she has empowered around 400 women and helped preserve Coorg’s rich biodiversity.
Anitha Nanda Appanervanda is her coffee farm
Coffee farming is more than just growing beans—it’s the source of livelihood for around 2,50,000 coffee growers across India. As of 2024, India ranks sixth in the world for coffee production, with Karnataka being the top coffee-producing state. One of the most beautiful areas in Karnataka is Coorg (Kodagu), where Anitha Nanda Appanervanda lives, a woman who has turned her love for coffee into a lifelong journey. With a passion for farming and a dedication to sustainability, she has become a successful coffee farmer, making a big impact on her community.
A Childhood Love for Farming
Born and raised in Bangalore, Anitha’s interest in farming started during her childhood. She spent every vacation at her grandfather’s coffee estate in Coorg, where she fell in love with the land. “I knew from those early days that I wanted to return to the hills and be part of coffee farming,” she shares.
After marrying Nanda Belliappa, a coffee farmer from Coorg, her dream became a reality. Together, they managed Surya Kiran Estate, a family-owned coffee plantation.
Challenges and Success in Coffee Farming
Coffee farming presented significant challenges for Anitha and her husband in the beginning. Initially, they struggled to achieve a good harvest, but their dedication to sustainable practices led them to adopt intercropping techniques, blending coffee cultivation with black pepper to boost productivity. Anitha recalls, “It took almost 10 years before we saw good yields from our robusta coffee plants.” Their patience and hard work paid off, as they now cultivate 110 acres of robusta and 40 acres of arabica coffee.
For Anitha, farming is beyond merely producing coffee; it’s a commitment to protect the environment for future generations. Her farm is situated in Coorg, a region rich in biodiversity, where coffee is grown under the protective canopy of rainforest trees. “Our shade-grown coffee farms provide shelter for birds, insects, and wildlife, helping to maintain the natural balance of our ecosystem. We must protect this land from climate change and global warming,” she emphasizes. This dedication to sustainability has earned Anitha’s estate Rainforest Alliance Certification.
Anitha Nanda addressing audience about black pepper cultivation
Anitha encourages fellow farmers to embrace sustainable practices that safeguard the environment while also ensuring stable incomes. “We need to secure fair prices, but we should never harm the land that sustains us,” she asserts. Although her farming methods are primarily organic, she does use some fertilizers. “I avoid harmful chemicals and focus on natural methods. I maintain native trees and utilize weeding machines to enhance soil health and preserve the environment,” she explains.
Blending Tradition with Modern Technology
While they rely on traditional farming methods, Anitha and her husband have also introduced some modern techniques to make their work easier. “We use machines for irrigation and weeding where we can. But for the most part, we stick to the old ways that work well for us,” she explains.
In addition to coffee, they have also planted pepper and areca in some parts of their land, which helps them diversify and make the farm more sustainable.
Coffee Farming: A Source of Income and Community Support
The money they earn from coffee farming can vary depending on market prices, but Anitha says that robusta coffee has been very profitable in recent years. “Our costs are about Rs. 70,000 per acre for robusta and Rs. 1 lakh for arabica, but with high coffee prices, it’s worth it.” She produces 19-20 bags per acre of Robusta, with the current price for Robusta cherry being Rs.10,000 per bag, bringing in strong financial returns through her sustainable farming practices. Additionally, her Arabica parchment yields 6-7 bags per acre, fetching a price of Rs.16,000, further boosting her income.
Beyond farming, Anitha is an active member of Biota Coffee FPC, an Indian producer organization, and she serves as the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB). This group, started in 2002, helps women coffee farmers promote eco-friendly farming practices and spread awareness about the benefits of drinking coffee. “We started this group when coffee prices were very low. Now we have 400 members who support each other and promote coffee.”
Anitha Nanda with her co-farmers in her coffee farm
Recognition for Sustainable Farming Practices
In 2020, Anitha was recognized for her efforts to promote sustainable farming. She received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her work in intercropping black pepper with coffee. “It was a proud moment for me, showing that all our hard work towards sustainable farming was being appreciated,” she says.
Important Role of Women in Farming
Anitha believes that women bring a unique strength to farming. “Women are detail-oriented and care deeply for the land, plants, and the workers who help us. Our connection with the farm and the community makes a big difference,” she explains.
Since 2016, Anitha’s group, CWCAB, has celebrated International Coffee Day every year on October 1 by giving away free coffee to locals and tourists in Coorg. “It’s our way of sharing the love for coffee and celebrating the hard work that goes into every cup,” she says proudly.
Learning and Evolving: The Role of Beekeeping
Even after 22 years as a coffee farmer, Anitha continues to learn and innovate. Recently, she took up beekeeping, understanding its vital role in pollination and the overall health of her farm.
Anitha Nanda pursuing her bee keeping passion
Journey of Passion and Purpose
Anitha Nanda’s journey from city life to becoming a successful coffee farmer is a story of passion, hard work, and dedication. Her love for coffee farming, combined with her commitment to sustainable practices, has not only benefited her own farm but also her community.
For Anitha, coffee is more than just a crop—it’s a connection to her roots, and a legacy she hopes to pass on to future generations. Her story is a reminder that with determination, care for the land, and a strong community, anything is possible.
source: http://www.krishijagran.com / Krishi Jagran / Home> Success Story / by Shreetu Singh / October 01st, 2024
“There are a total of 3410 cases pending before several courts in forest encroachment cases in Madikeri division,” confirmed Bhaskar, Madikeri DCF.
Western Ghats / File photo
Madikeri :
Over 3,000 forest encroachment cases have been registered by the Kodagu division Forest Department even as some are in the eviction process. With Forest Minister Eshwar Kandre passing stringent orders to evict all encroachments across Western Ghats, department officials are on high alert to identify more encroachments in the district. While Kodagu is synonymous with greenery, not all greenery is forest land.
Land is increasingly being converted for commercial purposes. and converting forests into estates and estates into homestays/resorts, is interfering with the ecosystem. Eco-sensitive zones have recorded increased developmental activities, which in-turn increases human-wildlife conflict. Monsoon season adds to the fear in the district as well. However, Khandre’s order to evict encroachments comes as a huge relief, and the first step in protecting eco-sensitive zones in the district.
“There are a total of 3,410 forest encroachment cases in Madikeri division pending before several courts,” confirmed Madikeri DCF Bhaskar. He explained that these include a total of 5,551 acres of encroached forest land across Somwarpet, Madikeri, Bhagamandala, Kushalnagar and Sampaje forest ranges.
He added that there are a few cases pertaining to tribal possession of the forest region under the Forest Rights Act.
“There are 2,841 cases of under 3 acres of encroached forest land, and we have been ordered not to evict small encroachments as of now. However, encroachments of above 3 acres, will be dealt with strictly,” he added.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Prajna G R / August 05th, 2024
Kodagu grows coffee across 1197 sq km area and the district contributes to 35 per cent of the country’s coffee production.
Representational Image/ File Photo
Madikeri :
Even as the central government has released Rs 307.80 crore to the Coffee Board of India, funds have been reserved to extend subsidies to the coffee growers. In Kodagu, Rs 19.05 crore fund is reserved for the subsidy scheme and the growers can apply for the same before September 30.
Kodagu grows coffee across 1197 sq km area and the district contributes to 35 per cent of the country’s coffee production. However, the coffee growers in the district, especially the small growers, have become victims of the changing weather patterns and have incurred losses in the past.
While the Coffee Board extended subsidies to the growers through various schemes, the same ended in 2017 due to some financial implications. Nevertheless, the subsidies have resumed from last year.
In 2023-24, the Board extended subsidy for re-plantation of coffee crops and irrigation facilities including the establishment of ring wells, open wells, drip irrigation or sprinklers to all the growers alongside subsidy for construction of drying yard and godown to growers from the SC-ST category. Nevertheless, with more funds being released to the Board this year, additional subsidies are being extended to the growers from the Board.
“This year, a subsidy is being released for machinery purchase and for the establishment of a pulping unit alongside irrigation and re-plantation work. The subsidy for the establishment of a drying yard or godown has been extended to all the growers this year,” confirmed Dr V Chandrashekar, DD (Extension), Madikeri.
Further, with an aim to promote the education of the kids of the coffee labourers and workers, the Board will provide scholarships to the children of coffee labourers and coffee workers. “Scholarships will be extended to the students pursuing first PUC, first-year degree and for professional courses. The students must be children of coffee labourers or coffee workers including kids of labourers in coffee curing works,” he explained.
He added that the Rs 9.5 crore fund is reserved for subsidies for growers from the General category in the South Kodagu Gonikoppal extension. Similarly, Rs 5 lakh has been reserved for SC category growers and Rs 1 crore for ST category growers in the Gonikoppal extension. For North Kodagu growers, Rs 8.5 crore has been reserved for the subsidies. The growers eligible for the subsidies can submit an application to the Board before September 30.
The extension of the subsidy scheme is welcomed by the growers of the district even as Dr Kaverappa, former VP of the Coffee Board, urged the officials to continue the subsidies throughout the year. Meanwhile, the Coffee Board officials are conducting a joint survey alongside revenue and agricultural departments of the crop loss across heavy rainfall areas in the district and a report on the extension of the damage will be submitted to the district administration shortly.
source: http://www.newindianexpress.com / The New Indian Express / Home> Karnataka / by Prajna G R / August 28th, 2024
The Union Commerce Ministry has announced a significant boost for coffee growerswith a grant of Rs. 307.80 crore.
This aid, channelled through the Coffee Board, aims to provide much-needed support to the coffee industry in the region. It will provide coffee planters with access to subsidies for plantation development.
According to Coffee Board President Dinesh Devabrinda, the grant has increased by 36 percent compared to the previous year. In 2022-23, Rs. 228.23 crore was allocated, while in 2023-24, the amount was raised to Rs. 307.80 crore.
Package highlights
Key highlights of the aid package include subsidies for machinery and infrastructure, an education fund for workers’ children and support for coffee community initiatives.
Dinesh Devabrinda said that the eligibility criteria for subsidies have been expanded, raising the limit from 10 hectares to 40 hectares.
Coffee planters can now receive subsidies for a range of purposes, including the development of drying yards, warehouses, pulper units and coffee bean drying machines. Additionally, subsidies are available for establishing open wells, constructing tanks, installing sprinkler and drip irrigation systems, and upgrading machinery in coffee curing units.
“Our goal is to support growers by providing subsidies to increase the quantity and quality of coffee produced,” he said.
Damage survey
In collaboration with the Revenue Department, the Coffee Board will conduct a survey to assess damage to coffee plantations, with compensation to be provided to those with damage exceeding 33 percent.
To improve education for the children of coffee plantation workers, the Government has allocated Rs. 4 crore for scholarships. Additionally, 17 committees have been formed following the recent coffee community meeting to explore ways to increase coffee production.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 27th, 2024
Struggling to improve yield levels with traditional methods at his coffee plantation, Hoysala found great success with technological innovations.
Hoysala at his plantation. Credit: M.J. Prabu
Farming, especially in India, is generally considered to be a traditional field that’s averse to innovation, however M.G. Hoysala’s successful decision to quit banking for farming with the help of technological innovations, shows that keeping an open mind towards new, nontraditional cultivation techniques and interacting with experts in the field is essential for achieving farming success.
While many come into the profession unwillingly, Hoysala represents a section of people that actually wants to take on the family vocation. After spending five years working at a private bank, Hoysala came to realise the importance that the agriculture and plantation sector held for him. So he left his job and took over his father’s coffee plantation.
Since he took over, the Hoysala’s 40 acre farm in Karnataka’s Kodagu district has become a role-model of sorts for the other farms in the area.
As is common in the region, Hoysala grows Arabica coffee on his farm, but what differentiates his farming practices from the rest is the presence of tall indigenous trees that grow alongside the rows of coffee bushes, their height providing shade for the lower shrubs. Another distinguishing factor is the presence of black pepper vines that cover the trees’ trunks.
Starting off as an amateur, Hoysala initially followed the locally practiced traditional forms of cultivation. However, his lack of experience and the absence of proper guidance worsened his predicament. Disease-damaged crops, low productivity and a lack of knowledge about advanced production technologies were just some of the problems Hoysala faced when he took over the coffee plantation.
Collaborating with experts
Hoysala recalls contacting the Indian Institute of Spices Research around the same time as he started to realise that he would need technology if he wanted to stabilise his plantation’s yield level in a sustainable manner. His association with the institute started when he attended an eye-opening seminar organised by the organisation’s regional station at Madikeri, Kodagu.
That first seminar taught him about the varietal wealth of black pepper along with information on various crop production, protection and processing technologies that were being developed at the institute.
Drawing on his experiences from the banking sector, Hoysala was certain that the timely and meticulous adoption of technologies designed to aid crop production were essential to maintaining a profitable plantation.
“The productivity of vines was below the level of expectation and we could hardly harvest six tonnes from an area of 40 acres. We understood that not adopting recommended measures in time, especially to control diseases, could lead to heavy crop loss,” says Hoysala.
“Moreover, we were unaware that instituting shade regulation before the monsoon and irrigation during the summer months would improve the setting of berries and ultimately increase the yield.”
After Hoysala had established a close relationship with the regional station’s scientists, he set about addressing his plantation’s problems one by one.
Shade regulation was the first priority, followed closely by the scheduling of fertiliser, increasing organic inputs fortified with growth-promoting organisms, regularly monitoring the crops for diseases and irrigation during the summer months.
“By adopting these [new and] improved technologies, we have increased the production from six to 12 tonnes. [Which is] on average a two-fold jump within a time span of five years,” said Hoysala.
The plantation’s irrigation system was further strengthened by the construction of water harvesting structures like farm ponds and bore wells. Besides these measures, Hoysala also had pits dug between the rows of coffee plants to harvest run-off water as it also helps with enriching the soil.
The changes extend to pepper cultivation as well. Two years ago, Hoysala took ten acres of land which was used to grow ginger and transformed it into a well-designed pepper plot with silver oaks to serve as standards for the vines and robusta coffee bushes interplanted with the pepper vines.
It currently costs Hoysala a total of Rs 85,000 per acre to implement these measures along with paying the regular operational costs of running the plantation. In return, he earns Rs 1 lakh per acre per annum from the coffee and black pepper grown on the farm, allowing Hoysala to maintain the sustainable, profitable plantation he aspired to.
For further information, contact: M. G. Hoysala, Sri Siddalingeshwara Estate, Hardur P.O., Suntikoppa, Kodagu, Karnataka–571 237, mobile: 09449682430, Email: hoysala.mg@gmail
and his guide
Dr. S. J. Ankegowda, Principal Scientist and Head, ICAR-Indian Institute of Spices Research Regional Station, Hervanadu Post, Appangala, Madikeri, Karnataka – 571 201, Phone 08272 – 245451; 245514; 298574. Mobile: 09663069241, email:
source: http://www.thewire.in / The Wire / Home> Agriculture / by M J Prabu / December 29th, 2016
With coffee running in the blood lines of the family the Mother Mirra Group has owned coffee plantations for four generations.
Sundar Subramaniam, executive director of Mother Mirra Group of companies releasing their company product in Coimbatore. (Photo: DC)
Coimbatore:
His family is introduced as the ‘first Asians’ to own a plantation in Asia. Ironically, it took several years and four generations of entrepreneurs of the ‘Mother Mirra Group of Companies’ to foray into retail coffee market.
Speaking to DC, Mr. Sundar Subramaniam executive director of group said, “way back in the 1930s, my great grandfather Mr. PPR. Subramanian Chettiar owned and managed estates in Malaysia at a time when only British and Scots owned coffee plantations. Since then on, my family is in the business of supplying coffee powder and roasted beans from our estates in Coorg to different parts of India. Entering into the domestic filter coffee market is a dream come true for my father Mr. S. Subramanian, who is a third generation entrepreneur of our family.”
With Mirras Coffee the company has entered the domestic filter coffee market. Two options of coffee powder were launched in Coimbatore recently. Mirras Premium blend is a combination of 85 per cent coffee and 15 per cent chicory while the Mirras Gold variant is a combination of 53 per cent coffee and 47 per cent chicory.
Available in 200 grams sachets, for a cost that is affordable, the traditional filter coffee tastes just like home-made coffee, sticking to the tag line of the product ‘idhu namma veetu kaapi’.
The product is available across big and small stores and supermarkets across the city. The firm has a strong dealership network in Tamil Nadu and Puducherry. “We have partnered with 350 dealers across both the regions. In a year’s time we are hopeful of capturing 3.50 per cent to 4 per cent of the filter coffee market,” Mr. Sundar Subramaniam said.
The company already has a strong market hold in the wholesale filter coffee market segment with regular consignments of their coffee powder delivered across India.
Karnataka and Tamil Nadu is where the company does thriving business. The coffee is customized for their wholesale clients.
source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation / by Lakshmi L Lund / April 08th, 2018
Meet Rani, a resilient woman from Heravanadu, a quaint village nestled in Kodagu’s Madikeri taluk, steeped in the rich history of Mysore’s royal legacy.
A century ago, Heravanadu’s origins were intertwined with the grandeur of Mysore’s royal legacy. The founding families arrived here at the behest of the Mysore king, tasked with caring for the royal horses. When the king eventually left, he granted them the very lands they had nurtured. Thus began the saga of Heravanadu’s small coffee planters and laborers.
Starting as laborers in the fields, they gradually transitioned to cultivating their own land, primarily focusing on coffee. Today, there are approximately 25 coffee farmers in the village, each owning plots of land ranging from 2023 square meters to 8094 square meters.
Rani HP embarked on her journey in Heravanadu as a young bride with hopes and dreams. However, tragedy struck when her husband expired, leaving her with the responsibility of raising their three children and only 8094 square meters of land.
Determined to secure a future for her family, Rani initially worked as a daily wage laborer. Seeking guidance, she turned to the Dharmasthala Sangha (SSG), where she received invaluable support from other women. With their assistance, Rani transformed her barren land into a flourishing coffee plantation over two decades of hard work and dedication.
As the coffee market evolved, so did Rani’s fortunes. From humble beginnings, she now commands a respectable price for her coffee beans, thanks to her expertise and perseverance. The turning point came when Anandana, The Coca-Cola India Foundation spearheading the Unnati coffee project in Coorg, and ISWAR, an NGO, recognized her dedication and offered support to Heravanadu.
Anandana, The Coca-Cola India Foundation, and ISWAR’s collaborative assistance were instrumental in providing specialized training, modern techniques in coffee plantations, and sustainable farming practices to Rani and her fellow farmers. As a result, Rani embodied the true essence of Coca-Cola India’s #SheTheDifference women empowerment campaign, which aims to uplift and empower rural women farmers and entrepreneurs like her.
Recognizing her leadership qualities, Rani was appointed as a board director for the Madikeri Highlands Farmers Producers Company Limited (FPO), launched by ISWAR in Coorg.
Rani’s story epitomizes the collective strength of Heravanadu’s community. With the unwavering support of her fellow villagers and her resilience, she transformed adversity into opportunity. Today, as she tends to her coffee plantation and manages her small coffee shop, Rani stands as an inspiration, showcasing how dedication and community support can lead to success.
Her legacy extends to her son, Raghu, who now manages her plantation and household. Inspired by his mother’s perseverance, Raghu actively participates in the affairs of the FPO, embodying the spirit of hard work and dedication passed down through generations.
source: http://www.businessnewsthisweek.com / Business News This Week / Home> Business / by Mansi )Praharaj / June 14th, 2024
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