Category Archives: Coffee, Kodagu (Coorg)

Both Kodagu and Kerala are fighting off an invasion of giant snails – but only one has found success

The foreign pest, which is thought to have arrived in India through trade routes, devours tender leaves and stems, completely destroying plants.

A giant African land snail, Achatina fulica, in a coffee estate in Kodagu district, Karnataka. | Abhishek Chinnappa/Mongabay
A giant African land snail, Achatina fulica, in a coffee estate in Kodagu district, Karnataka. | Abhishek Chinnappa/Mongabay

The monsoon rains have arrived late this year in the verdant hills of Kodagu – commonly known as Coorg – in Karnataka, the coffee capital of India. For some planters, it’s a mixed blessing. A delayed monsoon is bad news in the Western Ghats mountain range, where farmers and planters have found themselves at the receiving end of extreme weather events triggered by climate change. Last year in August, unprecedented rains and floods harmed crops and coffee plantations, affecting many lives and livelihoods.

In recent years, the rains have brought another problem with them – an infestation of giant African land snails that have caused massive losses to some 40-45 plantations spread over 300 acres of land in Northern parts of Kodagu.

The foreign pest, which is thought to have arrived in India through trade routes, attacks young coffee plants and devours tender leaves and stems, completely destroying the plants. These giant snails, whose shells can grow up to 20 cm in length, are not picky eaters. They eat over 500 plant species and adapt easily to different ecosystems, researchers have found.

Giant African land snail, an invasive species, infest a coffee plant in Kodagu, Karnataka. Planters lose up to Rs 12,000 per acre in efforts to get rid of the pest. Credit: Pradeep Kumar/Mongabay
Giant African land snail, an invasive species, infest a coffee plant in Kodagu, Karnataka. Planters lose up to Rs 12,000 per acre in efforts to get rid of the pest. Credit: Pradeep Kumar/Mongabay

A fast breeder, this snail has emerged as a major problem for planters in the Shanivarasanthe area of Somwarpet taluk in Kodagu. “They multiply in large numbers within a short span of time,” said Pradeep B Shekar, who owns 40 acres of a coffee plantation.

The giant African land snail, locally known as shanku hoola or conch worm due to the shape of its shell, appeared in Kodagu for the first time in 2012-’13 in 50-60 acres of coffee plantations in Shanivarsanthe. The local plantation owners fought the infestation and thought they have ridden themselves of the pest.

But in 2017, the snails reappeared, wreaking havoc in an expanded area of 300 acres belonging to some 40-45 plantations. The planters say the pest attack costs them an additional expense of between Rs 10,000 and Rs 12,000 per acre, mainly due to the efforts to contain them. This shrinks their profit margins from the produce.

source: http://www.youtube.com

Invasive species
The International Union for Conservation of Nature lists the giant African land snail Achatina fulica as one of the worst invasive species in the world. An invasive alien species is “a problematic species introduced outside its natural, past or present distribution,” the International Union for Conservation of Nature says. “They may lead to changes in the structure and composition of ecosystems, detrimentally affecting ecosystem services, human economy and well being.”

African snails spread to new locations via trade routes, piggybacking on agricultural products, equipment, cargo and plant or soil matter. While there is no consensus on how they found their way into the pristine landscape of Kodagu, it is certain that these pesky visitors have come with no exit plan.

Giant African land snails in their early development stages inside a coffee estate in Handli village, Kodagu district. These fast-breeding snails have a lifespan of almost 15 years and can produce approximately 1,000 eggs in that period. Credit: Abhishek Chinnappa/Mongbay
Giant African land snails in their early development stages inside a coffee estate in Handli village, Kodagu district. These fast-breeding snails have a lifespan of almost 15 years and can produce approximately 1,000 eggs in that period. Credit: Abhishek Chinnappa/Mongbay

Achatina fulica is one of the four species of giant snails belonging to the Achatinidae gastropod family native to Africa. It is classified as an obligate-outcrossing hermaphrodite, which means that just one externally fertilised snail can establish a population. These snails reproduce in large numbers.

The snails begin laying eggs at six months of age and can lay around 100 eggs in their first year, and up to 500 in the second year. Their life expectancy is around five years, and one snail can produce up to 1,000 eggs by then. The shell length of these snails ranges from 5 cm to 10 cm, though some adults may exceed 20 cm, and their average weight is about 32 gm.

Effective solution

Despite the destructive potential of the giant shells, the planters in Kodagu have been successful in tackling the infestation. They have reduced the infestation by about 90%, a remarkable achievement given that people in the neighbouring state of Kerala have been fighting this pest unsuccessfully for close to three decades.

The Coffee Board of India has emerged as the unlikely hero in this battle with the African snail. Researchers at the Central Coffee Research Institute in Balehonnur in Chikmagalur district of Karnataka and research sub-station in Chettalli in Kodagu devised a bait for the snail, in a method they dubbed “catch and kill”.

“The bait is made of rice bran, jaggery, castor oil and a chemical, thiodicarb,” explained Vishwanath Hadagalli, junior liaison officer of Coffee Board at Shanivarsanthe. “These are mixed together and balls of it are placed between four coffee plants.”

Researchers at the Central Coffee Research Institute in Chikmagalur district of Karnataka devised a successful catch-and-kill method to control the snail’s invasion. A bait made of rice bran, jaggery, castor oil and a chemical, thiodicarb, is used to lure and kill the pests. Credit: Abhishek Chinnappa/Mongabay
Researchers at the Central Coffee Research Institute in Chikmagalur district of Karnataka devised a successful catch-and-kill method to control the snail’s invasion. A bait made of rice bran, jaggery, castor oil and a chemical, thiodicarb, is used to lure and kill the pests. Credit: Abhishek Chinnappa/Mongabay

The researchers experimented with methomyl, a broad-spectrum insecticide, but it has been banned because the cost to the soil is too high. Thiodicarb is considered a less harmful insecticide that is effective against in killing the giant snails. “We tried every method available in the literature to get rid of these pests and this bait was found to be the most effective,” said Manjunath Reddy, assistant entomologist, coffee research sub-station at Chettalli, Kodagu.

In 2015, the Coffee Board used this bait and killed as much as 30 tonnes of snails. Encouraged by this, the Board, with active participation from Karnataka’s Horticulture Department and the Planters Association of Shanivarsanthe, upped their act through regular awareness meetings and distribution of bait kits to all the affected planters. The kit consists of a pair of gloves, 25 kg of rice bran, 100 gm of Larvin branded thiodicarb, 3 kg of jaggery and 100 ml castor oil. It costs Rs 1,000 but is distributed among the farmers at a subsidised rate of Rs 100.

Co-ordinated operation

“This has to be a collective effort,” said Pradeep Kumar, an affected farmer from Handli village in Shanivarsanthe. “If one affected farmer doesn’t participate, the infestation cannot be contained.” Hadagalli said there’s 90% success in eliminating these pests from Kodagu farms. “While we did not maintain records properly for the years 2014, 2015 and 2016, dead snails weighing 24 tonnes were collected in 2017, which came down to eight tonnes in 2018,” he said. “We expect much lower infestation this year.”

The Coffee Board also came up with the innovative idea of buying back the dead snails. It initially offered Rs 4 per kg of dead snails, which has since been increased to Rs 8 per kg. “The dead snails are disposed of in a pit that’s one-and-a-half feet deep,” said Hadagalli. “Salt is put over the dead ones to ensure even the last of the caught snails are dead and then buried.”

This burial is a precautionary measure against the spread of any disease through the snails. The giant snails are known to serve as intermediate hosts of several parasites that cause diseases in pets, free-ranging vertebrates and humans. They are hosts of rat lungworm Angiostrongylus cantonensis, which causes Eosinophilic meningitis in human beings.

Workers prepare a concoction to bait the giant African land snails inside a coffee estate. Co-ordinated efforts of farmers and officials have recently helped curb the infestation. Credit: Abhishek Chinnappa/Mongabay
Workers prepare a concoction to bait the giant African land snails inside a coffee estate. Co-ordinated efforts of farmers and officials have recently helped curb the infestation. Credit: Abhishek Chinnappa/Mongabay

Kerala experience

“In the past 5-6 years, seven children and at least one adult have been reported to have contracted meningitis through contact with giant African land snails,” said TV Sajeev, a scientist at Kerala Forest Research Institute, which who has been involved in the eradication of these snails in Kerala.

Although the fight against the snails has been largely successful in Kodagu, the experience is Kerala, where these creatures are seen as a nuisance, has been different. There have been as many as 223 outbreak points from 12 districts out of 14 in the southern state.

There is a cogent reason for this, said Sajeev. “The chemical used in the bait is not suitable for areas where there is human activity. These chemicals are found to be harmful, especially to aquatic organisms,” he said. “The case of Kerala, where the infestation is in towns and villages, is very different from that of an estate.”

Sajeev said one of the main problems that an invasive species brings with it is the invitation to use strong chemicals to eliminate them. Research has shown that exposure to chemicals like thiodicarb can be detrimental to human and animal health. The Kerala Forest Research Institute has been spraying an organic decoction of tobacco mixed with copper sulphate on snails that are lured with crushed papaya and cabbage leaves as bait.

Another big challenge in Kerala, said Sajeev, is the difficulty in organising people in these areas to work in tandem. “In Kerala, more than the destruction of agricultural crops, snails are a nuisance because they are seen in and around houses,” he said, adding that it is nearly impossible to get all the people in these houses to work together against the snails.

An escargatoire of giant African land snails on a ficus tree inside a coffee estate in Kodagu. While the infestation seems to be under control in the estates of Kodagu, Kerala is yet to find a solution. Credit: Abhishek Chinnappa/Mongabay
An escargatoire of giant African land snails on a ficus tree inside a coffee estate in Kodagu. While the infestation seems to be under control in the estates of Kodagu, Kerala is yet to find a solution. Credit: Abhishek Chinnappa/Mongabay


This article first appeared on Mongabay.

source: http://www.scroll.in / Scroll.in / Home> Pest Control / by Arathi Menon / August 05th, 2019

Task force to study coffee sector issues

To submit report to Commerce Minister by Aug.31

The Union Government is expected to soon set up a task force that will engage with various stakeholders in the coffee sector, examine the issues faced by it and make suitable recommendations to the Union Commerce Minister.

According to Jeffry Rebello, chairman of the coffee committee of the United Planters’ Association of Southern India, the industry representatives held detailed discussions with Commerce Minister Piyush Goyal recently on the issues faced by the sector.

This included the need for better research, permitting growers to add value, bringing down the percentage of chicory permitted to be mixed with coffee and schemes of the Coffee Board.

“We had presented a memorandum too. The Minister had announced that a two-member team will be formed and it will meet the stakeholders. The team is expected to submit its report to the Minister by August 31,” he said.

Welcoming the announcement on the task force, Mr. Rebello said it is likely to be set up soon after the Budget session of the Parliament, he said.

source: http://www.thehindu.com / The Hindu / Home> Business / by Special Correspondent / Coimbatore – July 27th, 2019

Coffee Board takes tech route to help growers boost yield

App-solutely smart: In the case of white stem borer, growers and the Board have validated 90% accuracy.   | Photo Credit: Reuters
App-solutely smart: In the case of white stem borer, growers and the Board have validated 90% accuracy. | Photo Credit: Reuters

Apps fed with data help forecast weather, predict leaf rust

For the 3.5 lakh coffee growers in India, 98% of whom are small-scale, challenges affecting production include labour shortage, climate change and pest attacks.

One way to manage these is by adopting technology, which the Coffee Board is trying to bring about for the growers.

Last year, Eka Software Solutions took up a pilot project for the Coffee Board of India on machine-learning based applications. According to Shuchi Nijhawan, vice president – agri business for Eka Software, the Board and the company took up three areas to try machine learning based apps. One was addressing the white stem borer problem, another was weather forecasting, and the third, predicting leaf rust.

Machine-learning

“Based on the data, photos provided, we created a machine learning algorithm to forecast each of these issues (for a grower). We worked with 20 liaison officers of the Board and they coordinated with the growers.

“The success of the app depends on the data fed in. In the case of white stem borer, the growers and the Board have validated 90% accuracy,” she says. Eka’s digital platform for agriculture aggregates data from different sources and applies the algorithm to provide insight to the coffee growers.

Srivatsa Krishna, chairman of the Coffee Board, adds that though there is no exact data, it is learnt that in the last 10 to 15 years white stem borer would have brought down Arabica production by 25-30%. “The growers do need solutions for such issues.”

“Despite the Coffee Act having been around for more than seven decades, farmers have zero technology. The only way to increase productivity is by bringing in technology,” he says. Even before smartphones became popular, coffee growers had checked prices on the London and New York exchanges almost on a daily basis.

Hence, adopting technology should not be difficult for them. The Board has plans to scale up the analytics technology for adoption by more farmers.

Currently, 90% of the estates depend on labourers for most of the work and there is not much technology adoption among coffee growers in cultivation or to increase production.

“If someone is ready to do it [technology] for us, we will adopt it. It will help increase yield,” says Sundar Subramanium, executive director of Mother Mirra Coffee Plantations. Ms. Nijhawan says the company is exploring partnerships for other crops too. “Indian farmers want such technology services. There are several agriculture institutes and cooperatives in the country that have a lot of data. I see a huge potential for these technologies.”

source: http://www.thehindu.com / The Hindu / Home> Business> Industry> Green Shoots / by M Soundariya Preetha / June 02nd, 2019

Chowrira Pemmaiah, Who Fought For Open Market For Coffee, Passes Away

PemmaiahKF27may2019

Madikeri:

Chowrira Pemmaiah (72), the man who spearheaded the fight for coffee open market, passed away yesterday at a hospital in Mangaluru.

A bachelor, Pemmaiah fought for the open market for coffee, which was under the control of Coffee Board and succeeded in getting the open market.

Pemmaiah served as the President of Hodduru Mandal Panchayat in the 80s and became popular through his efficient administration. He also served as the President of Moornad Educational Institutions and took it to the top.

Last rites were held this afternoon at Hoddur near Moornad, according to family sources.

source: http://www.starofmysore.com / Star of Mysore / Home> News / May 27th, 2019

Coffee Board Courts Cat Poop Controversy

Issues notice to producer of Civet Cat Coffee in Kodagu; files
Police complaint

Plaint closed as there is no evidence of cats being reared and
tortured for poop

CivetCatKF26may2019

Mysuru:

The Coffee Board has issued notice to Coorg Consolidated Commodities regarding what it calls ‘unauthorised sale of Civet Coffee’. The notice has been issued by Deputy Director, Extension, Coffee Board, to Thamoo Poovaiah who markets Civet Coffee in Kodagu.

India, Asia’s third-largest producer and exporter of coffee, has been producing the world’s most expensive coffee, made from the poop of Civet Cat, on a small scale in Kodagu district. The Civet Coffee, also called as Luwark coffee, is expensive because of uncommon method of producing such a coffee. It is produced from the coffee beans digested by Civet Cat.

The faeces of this cat are collected, processed and sold. It is highly priced because it is claimed to be more nutritious and high cost involved in sourcing the animal dropping, wastage during processing and quality certification.

The Coffee Board notice, the copy of which is with Star of Mysore, states that the sale of Civet Coffee is banned under Wildlife Act. “It is surprising how can you brand and sell Civet Coffee when you don’t own wild cats in your estate. You are procuring raw coffee in the form of faeces of wild cats which is sold by persons who are known to you,” the notice states.

The Coffee Board has asked Thamoo Poovaiah, who is the managing partner of Coorg Consolidated Commodities that markets the Civet Coffee in brand Ainmane, to provide the names and addresses of those persons who supply Civet Coffee to him.

Police complaint

In addition to sending a notice, the Coffee Board also filed a complaint against Thamoo Poovaiah with the Kodagu SP for allegedly rearing Civet Cats to produce Civet Coffee. The complaint mentions that a well-known animal rights activist has alleged that worldwide, Civet Cats are confined and force-fed coffee cherries for them to produce poop. The complaint alleges that even Thamoo Poovaiah rears Civet Cats in confinement to produce the expensive coffee. Rearing such cats in cages is illegal and punishable under Wildlife Act as it is one of the most endangered species in the world.

Complaint closed

Following the complaint, the case was transferred to Madikeri Rural Police Station and the Police, armed with a search warrant issued by Madikeri Additional Civil Judge and JMFC Court, conducted an inspection of Poovaiah’s estate near Kadagadalu along with Coffee Board and Forest Dept. officials. The team discovered that Civet Cats are not reared at the estate and the case has been closed now and the same has been communicated to the Court.

Reacting on the Coffee Board notice and the subsequent lodging of the case, Poovaiah told SOM that his firm procures Civet Cat poop through legal means and in no way the endangered species are confined and tortured as alleged by Coffee Board.

‘False and malicious complaint’

“This is a false and malicious case. If at all there is a violation in the Wildlife Act, the Forest Department must take action. Why is Coffee Board involved in this? Actually, Coffee Board should be promoting rare coffee produce such as Civet Coffee which are famous worldwide rather than harassing growers who are popularising such exotic coffee,” he said.

“In reply to the Coffee Board notice, I have set them a legal notice asking clarification on their move and how could they act autocratically in collusion with some animal rights activist that they have not named. Their move to lodge complaint and search my premises will amount to defamation and I am ready to take them on in the Court of law,” Thamoo Poovaiah added.

source: http://www.starofmysore.com / Star of Mysore / Home> News / May 25th, 2019

How many coffees are really in your cup?

India is the seventh-largest producer of coffee beans in the world. Some varieties are so prized abroad, you’d be hard pressed to find a cup here. Take a look at six of the most special Indian beans.

Drinking coffee used to be a simple matter of instant or filter. When Café Coffee Day and Barista first began to spread at the turn of the millennium, we began to be able to tell our lattes from our cappuccinos, but we still know more about where our wine comes from, than our brew.

India is currently the seventh largest producer of coffee in the world, and there are Indian coffees so sought-after by foreign markets that they’re hard to find here at home. According to the Coffee Board of India (CBoI), we produce about 3.1 lakh tonnes of coffee beans a year. Most, and the best, of it is exported to Italy, Germany and Russia. “About 75 per cent is exported,” says Babu Reddy, deputy director of market research at the CBoI.

There are 13 major coffee-growing regions in the country, Coorg and Chikmagalur in Karnataka being the largest. Coffee is also grown in parts of Orissa, Andhra Pradesh and the north-east.

Six Indian varieties have recently been awarded the Geographical Indicator (GI) tag by the Government of India, meaning that their names can only be ascribed to beans from those specific regions. Here’s a look at the six, and the brands where you might encounter them.

BABA BUDANGIRI & CHIKMAGALUR ARABICA: DESI MOCHA

Taste notes: Intensity and clarity of a rich mocha flavour
Used by: KC Roasters, Dope Coffee Roasters

The Baba Budangiri hills in Chikmagalur, Karnataka, are where coffee was first grown in the country. According to legend, seven coffee beans were smuggled here from Yemen in the 17th century, hidden in the tunic of a Sufi saint. His name was Hazrat Shah Janab Allah Magatabi, or Baba Budan. The coffee grown here takes his name.

WAYANAD ROBUSTA: THE INSTANT BEAN

Taste notes: Bitter, pungent, but with a mild flavour and full body
Used by: A number of instant coffee and filter coffee brands

The gently sloping hills and rich laterite soil of low-lying Wayanad district in Kerala is excellent for the cultivation of Robusta beans. According to the Coffee Board of India, Wayanad produces 90% of the state’s coffee.

Broken Robusta beans are used to make instant coffee as well as in filter coffee blends. Indian filter coffees are usually a blend of Robusta and Arabica, combined with chicory for a strong flavour base. This type of blend is best suited for the milk-and-sugar coffee that Indian coffee drinkers prefer.

ARAKU VALLEY ARABICA: THE DESI EXPAT

Taste notes: Exhibits a full body coupled with bright citric flavours and striking aroma with a note of chocolate and a sweetness in the finish.
Used in India by: Araku Valley Coffee House in Vishakapatnam

Getting your hand on a cup of Araku Valley coffee might be easier in Paris than in India. This smooth, mellow, complexly flavoured bean grows in a single region on the borders of Orissa and Andhra Pradesh, by tribals who follow traditional practices of growing, selective picking and management. The cherry ripens slowly in the mild climate at the high altitude of Araku Valley, but as with the Ratnagiri Hapus, most of it is exported.

COORG ARABICA: SOUTHERN STAPLE

Taste notes: A well-balanced and mildly sweet taste with subtle body, it’s neither bitter nor sour, has low acidity levels and a mild chocolatey aftertaste.
Used by: Dope Coffee Roasters, Blue Tokai Coffee Roasters

Coorg is the largest coffee-growing district in the country. The Coorg Arabica is identified by its uniform beans that lend itself to an even roast. It is cultivated at high altitudes, and registers a slow growth rate, which prolongs the time for the cherry to ripen. Its balanced flavours are best extracted through a medium roast and hot brew.

MONSOONED MALABAR

Taste notes: Mellow, musty and fruity-flowery flavour, mildly aromatic and reduced acidity
Used by: Marc’s Coffees, Dope Coffee Roasters, The Coffee Co

The Monsooned Malabar was identified and branded as a specialty coffee by the Coffee Board of India in the 1960s. It is harvested just before the monsoon and left to soak up the moisture laden winds of the Western Ghats during the rains, in order to replicate the conditions created during its rocky voyage from India to Europe centuries ago. As the story goes, owing to the monsoon winds en route, the swollen beans at the end of the journey acquired special characteristics that resulted in reduced acidity and mellow taste. It is usually blended with stronger and more acidic varieties of coffee.

source: http://www.hindustantimes.com / Hindustan Times / Home> More Lifestyle / by Natasha Rege, Hindustan Times / May 26th, 2019

Fun-filled Labour Day at Ponnampet

Women workers at Tata Coffee, Palibetta take part in a three-legged race organised by Tata Coffee on Wednesday.
Women workers at Tata Coffee, Palibetta take part in a three-legged race organised by Tata Coffee on Wednesday.

Healthy competition, team spirit, and enthusiasm marked the Labour Day celebrations organised in Ponnampet on Wednesday.

Tata Coffee, Palibetta, organised various sports events for its employees to celebrate Labour’s Day. Around 300 workers from 19 departments of the company, took part in around 23 various events with their spirit aloft.

Sack race, three-legged race, tug-of-war, and many other sports with rural touch, refreshed the players as well as the audience. Workers also took out a march past at the programme.

Sports convener Kiran Madhavan and sports adviser C U Ashok were present.

Speaking at the occasion, Tata Coffee General Manager K G Rajiv said that the company has been providing all facilities to its workers and this has helped in establishing a mutual faith between the organisation and its employees. The Tata Coffee has been conducting sports day every year on Labour Day to boost integrity among workers.

Rajiv advised the workers to follow security measures during their work so as to protect themselves from wild animal attacks and also from other accidents. Senior General Manager M B Ganapthy lit the sports torch.

In Madikeri

City Workshop Labourers Association chief advisor P B Chitrakumar said that the labourers contribute immensely to the economy of the Nation and the government has to respond to their problems.

Speaking at an event organised by the City Workshop Laborers Association at Samudra Hotel auditorium in Madikeri on Wednesday, he said that 60% of the population of every country in the world, comprises of labourers. The Nation strengthens if the the workers are strong.

“The government should take up measures to safeguard the interests of non-organised workers by providing them job security.”

Two categories of people: Capitalists and Labourers were created after the Labour movement in India, and the capitalists started harassing the labour class. Chitrakumar lamented that the politicians have been using labourers for their political benefits.

The organisations should identify good workers in their place and should honour them with awards, he added.

Association president P Ramesh opined that the labourers are deprived of government facilities meant for them, due to lack of information. The labour department should take initiatives in this regard, he said.

Advisor K H Chandrahas inaugurated the formal programme. Association vice president P Vinod, general secretary Charan, former general secretary M G Chandra and A Y Lokesh were present at the programme.

source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / DH News Service, Ponnampet / May 01st, 2019

Tata Coffee reports total income of Rs 757 crore in FY19

Mumbai :

Tata Coffee, a subsidiary of Tata Global Beverages and Asia’s largest integrated coffee company, has reported standalone total income of Rs 757 crore in April to March 2018-19 compared to Rs 762 crore in the previous financial year.

The profit after tax was Rs 72 crore against Rs 63 crore in the same period due to an improved plantation and instant coffee performance as well as on the sale of its non-core fixed assets.

For the quarter ended March 31, the company reported a total income at Rs 212 crore compared to Rs 207 crore during January to March 2018. Profit after tax was higher at Rs 12 crore compared to Rs 4 crore in the same period.

“The offtakes to Africa and European geographies continue to be strong and our focus on customer acquisition in new geographies has enabled a robust and healthy order book,” said Tata Coffee’s Managing Director Chacko Thomas.

“While volumes are high, the instant coffee business continues to be under margin pressure due to the current competitive scenario in the industry and hardening rupee,” he said.

On March 6, the company unveiled its first off-shore freeze-dried coffee production plant in Vietnam with a capacity of 5,000 million tonnes per annum.

Tata Coffee produces 8,000 to 10,000 million tonnes of shade-grown Arabica and Robusta coffees at 19 estates in south India. Its two instant coffee manufacturing facilities have a combined installed capacity of 8,400 million tonnes.

lt exports green coffee to 40 countries in Europe, Asia, the Middle East, and North America.

source: http://www.newkerala.com / New Kerala / Home> News> Business India News / by ANI / April 20th, 2019

Five coffee varieties get GI tag

Global praise: Tribal women harvesting organic coffee on a plantation near Girliguda in Araku, Visakhapatnam.The Araku Valley coffee which is processed and marketed with the help of the tribal farmers cooperative society recently won the gold medal for the best coffee pod in the Prix Epicures OR 2018 Award in Paris.   | Photo Credit: K.R. Deepak
Global praise: Tribal women harvesting organic coffee on a plantation near Girliguda in Araku, Visakhapatnam.The Araku Valley coffee which is processed and marketed with the help of the tribal farmers cooperative society recently won the gold medal for the best coffee pod in the Prix Epicures OR 2018 Award in Paris. | Photo Credit: K.R. Deepak

The government on Friday said it has awarded Geographical Indication (GI) tag to five varieties of Indian coffee including Coorg Arabica.

The move is expected to help the growers get maximum price for their premium produce.

The Department for Promotion of Industry and Internal Trade, under the Ministry of Commerce and Industry, has recently awarded this tag to — Coorg Arabica coffee from Karnataka, Wayanad Robusta coffee from Kerala, Chikmaglur Arabica from Karnataka, Araku Valley Arabica from Andhra Pradesh, and Bababudangiris Arabica coffee from Karnataka.

The Araku coffee is produced by the tribals, who follow an organic approach in which they emphasise management practices involving substantial use of organic manures, green manuring and organic pest management practices, the ministry said in a statement.

Similarly, it said, Bababudangiris Arabica coffee is selectively hand-picked and processed by natural fermentation.

In India, coffee is cultivated in about 4.54 lakh hectare by 3.66 lakh coffee farmers of which 98 per cent are small farmers.

Coffee cultivation is mainly done in the southern states of India including Karnataka, which accounts for 54 per cent of the total production. It is followed by Kerala (19 per cent), Tamil Nadu (eight per cent).

It is also grown in non-traditional areas such as Andhra Pradesh and Odisha (17.2 per cent) and North East states (1.8 per cent).

India is the only country in the world where the entire coffee cultivation is grown under shade, hand-picked and sun dried, it said adding the country produces some of the best coffee in the world, grown by tribal farmers in the Western and Eastern Ghats, which are the two major bio-diversity hotspots in the world. Indian coffee is highly valued in the world market and sold as premium coffee in Europe.

“The recognition and protection that comes with GI certification will allow the coffee producers of India to invest in maintaining the specific qualities of the coffee grown in that particular region. It will also enhance the visibility of Indian coffee in the world and allow growers to get maximum price for their premium coffee,” it added.

A Geographical Indication (GI) is primarily an agricultural, natural or a manufactured product (handicrafts and industrial goods) originating from a definite geographical territory.

Typically, such a name conveys an assurance of quality and distinctiveness, which is essentially attributable to the place of its origin.

Darjeeling Tea, Tirupathi Laddu, Kangra Paintings, Nagpur Orange and Kashmir Pashmina are among the registered GIs in India.

Experts said that award of GI tag gives protection to the producer of those genuine products, which commands premium pricing in the markets both domestic and international.

“Once the GI protection is granted, no other producer can misuse the name to market similar products. It also provides comfort to customers about the authenticity of that product,” National Intellectual Property Organisation (NIPO) President T.C. James said.

Such products also get premium pricing in the markets, he added.

source: http://www.thehindu.com / The Hindu / Home> Business> Industry / by PTI / New Delhi – March 29th, 2019

Tata Coffee appoints Chacko Purackal Thomas as MD And CEO

– Thomas will replace the current MD and CEO Sanjiv Sarin following
his retirement effective 31 March

– He currently works as the executive director and deputy CEO of the
Tata Group firm

Tata Coffee on Friday announced the appointment of Chacko Purackal Thomas as the managing director and chief executive officer. He will replace Sanjiv Sarin, who retires on 31 March. He will assume the charge from April 1, 2019.

Thomas, currently working as the executive director and deputy CEO of the Tata Group firm, has been associated with the company since 2015.

In a statement to the NSE, Tata Coffee said Thomas has a Bachelor degree in Science, with a specialisation in Computer Science from the University of Jodhpur. He has over 27 years of experience in the plantation industry.

Before joining Tata Coffee, Thomas was managing director, Kannan Devan Hills Plantations Company Private Limited, Munnar.

source: http://www.livemint.com / LiveMint / Home> Explore / March 22nd, 2019