Some section of Kodava community have also urged the state government to ban the movie in Karnataka.
The bronze statue of Squadron Leader Ajjamada B Devayya
Madikeri:
The issue of portraying the character of Maha Vir Chakra awardee Squadron Leader Ajjamada B Devayya, as a Tamilian in the Hindi movie ‘Sky Force’, directed by Sandeep Kewlani has drawn the ire of people from Kodagu.
The move by the filmmakers has been criticised on social media. Tweeting about Ajjamada B Devayya, the people opined that even though the movie is based on him, his character has been misrepresented.
Some have also urged the state government to ban the movie in Karnataka.
The film was released on January 24 and is said to be inspired by the life of Ajjamada B Devayya and by his role in destroying a Pak aircraft during the Indo-Pak war in 1965. He was martyred during the fight.
Speaking to DH, Codava Makkada Coota president and publisher Bollajira B Aiyappa said that the real name of the patriot should have been used for the lead character in the film. Even though the character’s name is changed, the identity of him being Kodava should have been shown. The change of his identity as a Tamilian has hurt the sentiments of Kodavas. Kodagu has given Field Marshals, Generals and Squadron leaders to the country, he said.
Ajjamada B Devayya./ File Photo
“The movie makers had come to Kodagu to collect information about A B Devayya. The opening and closing credits of the movie have made a mention about the story being based on A B Devayya’s life, he said.
He further stated that a book has been published about Ajjamada B Devayya – ‘1965 ra Yuddha Hagu Kodagina Mahavira’.
The Coota has been observing his commemoration on September 7 every year at A B Devayya Circle in Madikeri where the statue is situated. The statue is erected and is being maintained by Codava Makkada Coota, Aiyappa added.
source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Ashwani Kumar N K R / January 30th, 2025
Sarvodaya Day was observed in Madikeri by the district administration, Kannada and Culture Department, Municipal Council, and Sarvodaya Samiti on Thursday.
The ashes of Mahatma Gandhi, which were kept in the district treasury of the city’s District Administration Building, were taken out to allow people to pay their homage.
Led by the district administration and Sarvodaya Samiti members, the ashes of Gandhi were taken out through the main road of Mangeria Muthanna and General Thimayya Circle and placed at Gandhi Mantapa in the Gandhi Maidan.
The reserve police force also paid tribute to Gandhi by firing three rounds and observing silence.
A religious prayer was part of the event where messages were read by heads of different religions.
After the state tributes and a moment of silence, Gandhi’s ashes were taken back to the district treasury in a procession.
DC Venkat Raja, SP K Ramarajan, and Sarvodaya Samiti President Ambekallu Kushalappa were present.
source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> City News> Mysuru News / by G Rajendra / TNN / January 30th, 2025
Jammada Preeth Appaiah, a resident of Bannimantap in city, won a silver medal in the Senior Master’s Women’s Category at the 2nd Nagraj Rao Jagdale Shooting Contest and Championship-2025.
The event was held from Jan. 12 to 26 at the Sports Authority of India Shooting Range in Bengaluru, which the Karnataka State Rifle Association organised to promote Sports Shooting in Karnataka State and to have a State Ranking. Preeth won the medal in (A-103) .177 Open Sight10 M Air Rifle Senior Master’s Women’s (NR) Category.
Preeth Appaiah is a Mysuru Sports Shooting Academy (MSSA) student. In 2023, she achieved a remarkable feat by climbing Mount Kilimanjaro, the highest mountain peak in Africa. Preeth is the wife of advocate Jammada M. Aiyanna.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / January 18th, 2025
A philanthropist from Kodagu has set an inspiring example by celebrating his 50th birthday in a truly noble way — by gifting homes to the homeless.
Ganesh, a resident of Arji panchayat in Kodagu, marked his milestone birthday by cutting a cake with homeless individuals and gifting them houses.
“No one is permanent in this world. We cannot take anything with us when we leave. Instead of accumulating property and wealth, we should keep only what is necessary and donate the rest,” said Ganesh.
An electrical contractor by profession, Ganesh was born into a poor family and, through hard work, made a living for himself. He understands the struggles of the homeless and has always wanted to help those in need.
“I won the Betoli grama panchayat elections in 2000 by a margin of just five votes, and during my tenure, I became acquainted with the lives of the people. I was re-elected in 2005 and served as vice-president before later becoming a taluk panchayat member. During this time, I met a girl who scored 95% in SSLC but came from a financially poor background. Her hut had no electricity. The video of her studying under an oil lamp went viral on social media, and her story inspired me. I provided a free electricity connection to her family’s hut,” recalled Ganesh.
In 2023, during a panchayat survey, Ganesh came across a woman named Kala from the tribal community, living in poor conditions. He noticed that none of the families in the area were living in decent homes. Moved by their situation, he vowed to help them and assured them of new houses.
He built a four-room house for Kala’s family and handed over the keys to them on January 22, 2024, during the inauguration of the Rama Mandir in Ayodhya, hoping it would be a day they would always remember.
In April 2024, while serving as the taluk president of the Billava community association, Ganesh learned of a woman whose house had collapsed. He immediately arranged for a new house to be built for her as well.
Now, many more families have approached Ganesh seeking housing. As part of his 50th birthday celebrations, Ganesh donated two houses to Shankar and Vasanti. Additionally, he has provided electricity connections to five families through the panchayat.
“I visited the Theremekadu Paisari area for some work and met Shankar’s family, who were living in a hut about to collapse. I promised them a new house and built one at a cost of Rs 1.6 lac, handing over the keys to them,” said Ganesh.
source: http://www.daijiworld.com / Daijiworld / Home> Top Stories / by Daijiworld Media Network – Madikeri (MS) / January 12th, 2025
Retired IAS officer, Rathi Vinay Jha, has been selected as Coorg Person of the Year 2024 in a poll conducted by a news and tourism portal, www.coorgtourisminfo.com.
With her roots in Kodagu district in Karnataka, Ms. Rathi Vinay Jha, a former Union Tourism Secretary, had initiated several projects to “conserve Kodava culture and the martial traditions of the comunity, known for its contributions to the nation in the areas of defence and sports,” author P.T. Bopanna, who runs the portal pointed out.
He said Ms. Rathi was instrumental in setting up the virtual museum of Kodava heritage and culture, the project known as Sandooka — a treasure trove of information.
“The virtual museum is an interactive online space, brought together through material contributed by the Kodava community. Sandooka will be a living museum of Kodava culture and will be useful for future generations of Kodavas.”
“It was at the instance of Ms. Rathi, a model of Kodava ainmane (ancestral house) was inaugurated this October in Dakshinachitra Museum near Chennai,” Mr. Bopanna said.
Dakshinachitra is home to 18 traditional houses that depict the unique culture of South India. The ainmane project involved dismantling a structure built in 1852 in Kodagu and was transported to Dakshinachitra Museum, said Mr. Bopanna.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / January 01st, 2025
‘Vijay Shrankla Aur Sankritiyon Ka Maha Sangram’ celebrated
Mysuru/Mysore:
Marking 75 years of Independence as also 50 years of India’s victory over Pakistan in the 1971 war leading to the creation of Bangladesh, the National Cadet Corps (NCC) is celebrating the occasion as ‘Vijay Shrankla Aur Sankritiyon Ka Maha Sangram’ across the country from Nov. 28 to Dec. 19 this year.
As part of the celebrations, the Mysuru NCC Group felicitated the Next of Kins (NoKs) of the two martyrs — Flying Officer K.P. Muralidharan of 20 Air Squadron and Risaldar B.M. Kaveriappa of the 66 Armoured Regiment — at a programme held at Cauvery auditorium in Karnataka State Open University (KSOU) premises on Hunsur Road here this morning.
The NoKs who were felicitated are Lalita Krishna Kumar, sister of Flying Officer K.P. Muralidharan and B.M. Machaiah, son of Risaldar B.M. Kaveriappa.
Maj. Gen. (Retd.) C.K. Karumbaya, SM, was the chief guest. Maj. Gen. (Retd.) S.G. Vombatkere, VSM was the guest of honour.
As part of the celebrations, 75 NoKs of martyrs of 1971 war will be felicitated at 75 locations across the country.
Defence Officers, Junior Commissioned Officers and Other Ranks posted locally at Mysuru including NCC Group Commander Col. R.R. Menon, NCC cadets and Associate NCC Officers, Air Veteran Mandetira N. Subramani, President, VeKare Ex-servicemen Trust, Mysuru were present on the occasion.
About Flying Officer K.P. Muralidharan: Flying Officer Kotteiezath Puthiyavettil Muralidharan hailed from Nilambur Kovilakom in Mallapuram district of Kerala. Born on Oct. 6, 1945, he was commissioned into the India Air Force on Oct. 29, 1966 at the age of 21. During the 1971 Indo-Pak War, Muralidharan was serving with 20 Sqn. known as ‘Lightnings’ and was based at Air Force Station in Pathankot. He took off in his Hunter (A-462) for a mission from Pathankot and was involved in a dog fight with enemy aircraft. He was last seen flying north of Peshawar in combat with a PAF Sabre and was shot down by the enemy Sabre. His aircraft crashed inside the enemy territory.
Risaldar B.M. Kaveriappa: Born on Feb. 4, 1931 at Kadangamarur in Virajpet of Kodagu district, Kaveriappa joined the 66 Armoured Regiment in September 1969 and was appointed as a Troop Leader which he served till the last day of his life.
Kaveriappa was in command of 1 Troop Bravo Squadron. While moving to reinforce 3 Troop, his tank was hit by an enemy RCL Gun and he along with his crew were killed.
source: http://www.starofmysore.com / Star of Mysore / Home> News / November 30th, 2021
In my previous article, I featured an Ethiopian coffee export company who ran her business based on trust. This is factored in two ways; dealing with her farmers and clientele. In this day and age, we can learn a thing or two by understanding the wisdom behind why some people do the things they do, treading a harder path and not resort to shortcuts. They are in it for the long term, not focused on the short term gains. I have nothing but high regard for individuals like Medina.
Continuing a similar conversation, I have been focusing on what exactly is happening at the farm level by getting in touch with the producer directly. In this article, I talk to the owner of a coffee estate farm based in India. Sumaira gives us an insight about how her family’s coffee estate started in the late 18th century, processing techniques employed on her farm, the specialty coffee movement in India, and much more.
source: Rasulpur Coffee Estates
Can you tell me a bit about yourself and Rasulpur Coffee Estates?
I am Sumaira, the owner of Rasulpur Coffee Estates & Roasters . We are located in the Rasulpur village, Coorg district, in the hot spots of the Western Ghats, India. My entrepreneurship journey has had its shares of ups and downs. I took up a career as an interior designer and worked as a business head for a furniture empire in India. Later on, I moved to the UAE and explored the real estate industry and the coffee sector. I envisioned starting up something of my own, being from a family of coffee planters and having the self-confidence and determination to start my own business. Something clicked the moment I realized how the coffee industry is growing day-by-day.
To add, I am a fifth generation coffee planter who introduced specialty coffee at our estate. We introduced better equipments and techniques, and new processing and fermentation methods which I’ll get into a little later. A laboratory is set up for roasting and cupping to create different roast profiles and new blends at our estate. We believe in helping and encouraging our coffee community, especially the neighboring small and marginal coffee growers to analyze their coffees, and improve their harvesting and processing methods to fetch a better price for their coffee.
The journey of Rasulpur Coffee Estates started in the late 18th century when our ancestors migrated to the Western Ghats of India i.e. Coorg at the time of the British rule, as their main occupation was trading in coffee and spices. They travelled to different parts of Coorg, as they developed a liking towards coffee estates and the greenery, purchased plenty of estates, learnt the methods of coffee cultivation, and started exporting coffee to foreign countries. England was one of the major countries to which coffee was exported to from our estates in that period with the help of the Coffee Board.
We named the estate and brand ‘Rasulpur Coffee’ after the village, Rasulpur, which is on the banks of the Kaveri river in Kodagu district is named after Mr. Rasul Khan, our first generation planter. He cleared the land, started cultivation, built dams for irrigation, made the place livable and initiated agricultural works. Looking at his abilities and progress, the government named this village after him.
In time, our second, third and fourth generation planters purchased more coffee plantations and improved the methods of cultivation, processing, and introduced pulping and irrigation. An R&D team was also set up and a variety of experiments are conducted to this day. The goal here is to enhance the quality of the crops, and advance the processing and post harvesting methods. Our coffee is featured in auctions, supplied for projects, sold locally and exported to wholesalers, cafes, and restaurants. We also ferment micro lots as per requirements from our roasters and young entrepreneurs who are venturing into the coffee industry.
What kind of processing is done on the farm?
Processing on our farm is done in three different ways along with few specialty processing methods, all of which change the sweetness, body and acidity of brewed coffee. These are natural/sun dried, washed, and honey processed.
Natural/sun dried process. A natural processed coffee, also referred to as dry processed, is a traditional yet common way to process coffee today. Originating in Ethiopia, it involves drying out freshly picked coffee cherries with the seed still inside. To do this, we place the cherries on drying beds in the sun. These beds are either patios or raised drying tables. The cherries have to be rotated and turned to prevent mold, and takes about seven to eight days to ferment. During this time, the sugars and mucilage (the sticky substance that coats the seed) will latch onto the seeds, develop flavours and make them sweeter. Once the coffee is dry, a machine separates the pulp from the seed. Natural coffees are heavy bodied, and have deep, complex tasting notes. This development comes from the way the cherry ferments differently. Natural processed coffees can be difficult to replicate because of the inconsistencies in fermentation. However when done right, these coffees can also be some of the sweetest you’ll taste. It is juicy, syrupy and well worth the extra effort.
Washed process. Unlike natural, washed processed coffees are called the opposite, i.e. wet processed. In this scenario, machines called pulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets the seed removal treatment. These cherries must have the perfect amount of ripeness to make sure they are sweet enough. To accomplish this, they go through a sorter and are segregated according to density. Once these pulpers remove the skin and pulp from the seeds, they are placed in tanks full of water. The water separates the rest of the mucilage and fruit caked onto the seed. Finally, the seeds are dried on the beds in the sun. Washed processed coffees have cleaner, and more crisp tasting notes when compared to natural processed coffees. The body of a brewed washed coffee is lighter. There is typically more brightness as well, because of a cleaner acidity that balances out the sweetness of the coffee. They are just as fruity as natural coffees, but the flavor notes are easier to differentiate.
Honey processed. This method is a combination of both natural and washed. It is a rare and demanding method, and not as commonly practiced as the previous two. However, it produces a unique cup of coffee, with flavours similar to both of the previously described processing methods. During honey processing, a pulper removes the seed from the cherry before it undergoes a drying process. However, it does not go into washing tank to remove the mucilage. That mucilage, which is what the ‘honey’ refers to stays on the seed and is now dried in the sun. The amount of mucilage left behind determines the sweetness, and there are even machines to control the amount on the seed. Like natural process, the seeds are dried on beds. The flavor components of honey coffees are varied and complex. Like washed coffees, they have lighter body and are very syrupy and sweet. Acidity is present but more mellow when compared to washed coffees.
Specialty processing. This is an emerging field and we use unique methods like anaerobic, aerobic, natural fermented, and fruit fermented to name a few. We ferment our coffee in a temperature controlled environment, with or without oxygen, followed by controlled drying to bring out unique and funky flavors out of the coffee.
source: Rasulpur Coffee Estates
What is the current state of the specialty coffee industry in India?
The coffee culture in India has evolved over the past decades. The nostalgia-inducing coffee houses were popular meeting grounds until the 1980’s. In the 90’s, cafe culture took over the country and coffee became the trendy drink to try.
Cafes are becoming the primary hangouts for youngsters and coffee found an emerging and appreciative audience. In the past two decades, we have seen a surge of cafes all over the country. They have materialized as a central hub for meeting, whether casual or business, and also doubling up as co-working spaces.
The 2020 pandemic impacted the industry In multiple ways and its effects were manifold. Logistics of coffee exports are pretty bad even today. Traditional coffee plantation owners who supply heavily within India and export to Europe are left with excess stock of coffee that could no longer be shipped to international markets.
Coming to the Indian coffee space, in recent years, the spotlight is on specialty coffee. This movement is picking up speed with many brands and roasters setting up shop. Analysis gives us a deeper understanding on how speciality coffee has emerged as the current buzzword in coffee circles. Current generation and millennials have emerged as the major chunk of consumers of specialty coffee within India.
Increased awareness and interest about coffee augmented by growing exposure to worldwide trends due to rising international travel and social media saw many of them exploring specialty coffee and manual brewing techniques. Lockdowns put a halt to the possibility of exploring cafes and thus many coffee consumers in the country turned to home brewing.
Many retail specialty coffee brands saw skyrocketing sales in 2020 as consumers invested in manual brewing equipment ranging from French Press, Moka Pots, Chemex and Aeropress. The new generation of coffee consumers respect the people behind the product, want to better understand the ‘farm to cup’ journey and are willing to invest in educating themselves on all nuances of coffee.
A few years back, this was largely unheard of. Farmers were just one aspect of the coffee supply chain, but hardly ever found the spotlight on them. Now plantation owners are keen on sharing their stories and experiences, information on their crops and the work they put in to make that perfect cup of coffee.
One can safely say that specialty coffee will not just be a passing trend, but en route to becoming one of the mainstays of the Indian coffee space in the coming decade.
I think there is a lack of communication between the consumers and farmers. I know some of the consumers, including me, have started to pay attention to where exactly the coffee is coming and from which farm. What do you think can be done to fill this gap?
The missing ingredient is awareness. People need to be educated about Indian coffee. The new-generation farmers need to collaborate with the Coffee Board of India and conduct events to promote coffees originating from India within the country and internationally.
Joint efforts need to be made by all coffee enthusiasts to encourage the consumption of coffee by making people understand the benefits of drinking coffee. The government has to support and help promote farmers to come forward and establish their own brands.
Being honest and transparent ensures the consumers and clients knows about the past, present and the way you are going to build a future. Bringing credibility to the table builds trust factor for the brand with the consumers.
I know some of the issues the farmers are facing currently are the increasing production costs, what steps are you employing to change that? Have you increased the price of your coffee to reflect that?
Whether we like it or not, coffee is getting more expensive. It’s important to look at some of the reasons why this is happening, before you potentially do one of the following:
Buy less sustainable and ethical coffee because it’s cheaper or
Lay blame on the wrong people for higher prices.
There are many factors influencing the cost of coffee from climate change, disruptions to global shipping, consumer demand, and packaging cost. While the need to use more environmentally-friendly packaging for coffee cups and bags is real, so too is the cost for shops switching to compostable or recyclable materials. We have also witnessed fluctuating shortages of packaging stock forcing some companies to find more costly short term solutions to packaging which comes at a higher cost.
Lastly, coming to the cost of quality, producing coffee of higher quality simply costs more. Coffee must be cared, harvesting and processing is hard work. It requires time and physical effort if you want to achieve the highest quality standards. You can’t have it both ways.
source: Rasulpur Coffee Estates
What are your thoughts on transparency? Has it benefitted you in any way?
Yes, by ten-fold. Transparency has improved our overall trust factor in this industry. It solves many problems and even stops disasters before they happen. It expands relationships, increases productivity, strengthens innovation, and improved our revenue.
What is the future of specialty coffee?
By far, the most interesting and exciting coffee segment of the moment is specialty coffee. It is rapidly expanding in India and across the globe as consumers continue to seek out the best cup of coffee to enjoy.
When it comes to coffee quality, specialty coffee is the ‘cream of the crop’ and is likened to fine wines due to its distinctive characteristics and delicious flavour that can only be achieved under certain growing conditions.
In today’s market, specialty coffee has become an intricate science and a global phenomenon that is seeing rapid growth across all sectors. More estates are coming into this specialty game, that will give ‘Indian specialty coffee a lot of mileage.’
What do you do in terms of R&D on Rasulpur Estate
We are currently doing research on developing a hybrid plant which is resistant to white stem borer and leaf rust. These are the two biggest pests and diseases faced by all Arabica growers throughout the world. International Coffee Organization (ICO) is working with different countries to find a solution for this.
This R&D program has been ongoing for the past four years on a 40 year old, 30 ft tall, Arabica plant labelled by us as Rasulpur Arabica. So far, the results look promising and it is resistant to these diseases. We have propagated progenies of this plant by clonal cutting, seed and tissue culture, and cross-bred this plant with other varieties of Arabica.
source: Rasulpur Coffee Estates
About Rasulpur Coffee Estate
Rasulpur Coffee Estates & Roasters is based out of Rasulpur village in Coorg district in the hot spots of the Western Ghats, India. The Estate is run by Syeda Sumaira, a fifth generation coffee planter and entrepreneur.
Fun fact: Coffee farms are the best place to get first hand knowledge about the beverage, how it is grown, harvested and processed. Rasulpur Coffee Estates organizes coffee tours, get in touch with them to find out more.
source: http://www.fltrmagazine.com / FLTR / Home> Insight> People / by Naveed Syed / August 11th, 2022
The ambitious project to construct a hanging bridge over the River Cauvery at Dubare Elephant Camp in Kodagu is poised to further transform this popular tourist destination.
Dubare draws thousands of tourists each month and the addition of a hanging bridge connecting both riverbanks promises to be a significant attraction. Currently, one side of the river is managed by the Tourism Department, while the Forest Department oversees the opposite side, home to the renowned elephant camp.
Presently, tourists can only traverse the river via motorised boats. Due to the high demand for boat rides, many visitors risk crossing on slippery rocks — when the water level is low, leading to accidents and prompting criticism of the Forest Department.
The original hanging bridge plan envisioned a 110-metre structure supported by three columns — two at the ends and one in the centre — with an estimated cost of Rs. 3 crore.
Two poles instead of three
However, the new proposal extends the bridge length to 210 metres, supported by only two poles, eliminating the central column thanks to enhanced suspension wire technology. The revised design will be higher at the centre than at the ends for added stability.
This updated project is estimated to cost Rs. 6 crore. The bridge will have a walking width of 1.5 metres and will be constructed above last year’s flash flood level to ensure safety.
Hanging bridge expert Patanjali Bharadwaj has finalised the design, materials and total project cost, including labour. Unlike the previous proposal where land ownership was shared between the Tourism and Forest Departments, the new project will be built entirely on Forest Department land, streamlining the approval process.
Budget estimate of Rs. 6 crore
The design and location survey have been completed and submitted to the Public Works Department (PWD). A budget estimate of Rs. 6 crore has been forwarded to the Finance Department for final approval. Patanjali Bharadwaj has designed the bridge and calculated the material cost as per the PWD budget list and provided the cost estimate.
The State Government and the PWD have granted in-principle approval and the project has been included in the Forest Department’s Action Plan, receiving sanction from the Forest Minister.
Funding will come from the Kodagu Foundation, which pools entry fees collected at various parks, trekking spots and forest guest houses, supplemented by government funds.
The PWD will supervise the construction, with the tender process set to begin following financial clearance. If funding is timely, the bridge could be completed within six months, with an expected finish date in 2025.
Boating to be discontinued
Bhaskar, Deputy Conservator of Forests (DCF), Madikeri Circle, explained the project’s earlier challenges. “Previously, land issues stalled progress due to the split ownership between the Tourism and Forest Departments, complicating clearances under the Wildlife Act. This time, we selected land solely managed by the Forest Department, eliminating these administrative obstacles. We are committed to seeing the project through. Once operational, boating services will be discontinued, though river rafting will continue,” he said.
For context, Patanjali Bharadwaj is the son of Padma Shri awardee Girish Bharadwaj, known as the ‘Bridge Man’ for constructing over 100 suspension footbridges across India. Girish Bharadwaj founded ‘Rational Engineering Industries’ in 1975 in Sullia, Dakshina Kannada, now known as Ayasshilpa. Patanjali is continuing his father’s legacy with this new project.
Revenue boost
The Dubare Elephant Camp operates daily from 9 am to 11 am and 4 pm to 5.30 pm. Forest officials report that the site welcomes an average of 500 to 700 tourists daily and has four boats for river crossings.
“During festivals and weekends, when over 2,000 tourists visit daily, managing the crowds becomes difficult. Weight restrictions limit boat capacity, forcing many visitors to leave without experiencing the elephant camp. The hanging bridge will resolve these issues and is expected to boost revenue,” officials added.
source: http://www.starofmysore.com / Star of Mysore / Home> News / November 24th, 2024
Colonel Cheppudira Muthanna discusses efforts to create a pan-Asian network of organisations to protect the nature and climate of the Himalayas.
Colonel Muthanna is a former President of IUCN Member, Coorg Wildlife Society (cws.in) and founder of the Environment and Health Foundation India
I was in the Indian Army for 24 years and served in the Himalayas for 10 years. I became very concerned about how climate change was affecting the Himalayas, especially the rivers that so many people depend upon. I realised we must act before the change in the region reaches a tipping point.
The rivers that start in the Himalayas – the Ganges and the Mekong – support hundreds of millions of people across South Asia, Southeast Asia and China, representing one-fifth of the entire human population. In many places, where the slopes have been deforested, there are more avalanches because the trees helped hold the snow. Reduced snowfall due to climate change also means the rivers have less water in them. And the tree species are changing too. The outcome is that the water security of a fifth of the world’s population is at risk.
” THE RIVERS THAT START IN THE HIMALAYAS SUPPORT HUNDREDS OF MILLIONS OF PEOPLE “
Cutting down drastically on the production of black carbon locally, combined with extensive forest restoration, could help stabilise the ecosystems here. Black carbon is the name given to the sooty particulate emissions released when millions of cooking stoves light up across these countries. It raises the temperature regionally, in addition to the global effect of CO2 emissions. If we can replace many stoves with more efficient ones, it will quickly reduce the amount of black carbon drifting above the Himalayas. We also need better technology for the brick kilns and road building, which are also major sources of black carbon in the region. Reforestation around urban areas could also help absorb more black carbon.
The Himalayas and the Mekong basin are contiguous and interdependent eco-regions. Therefore it is crucial to form a regional cooperation of our countries to mitigate climate change. This is the essence of the proposed HIMEK (Himalayas-Mekong) Alliance. There are a number of agencies in the region working on reduction of black carbon and forest restoration – but our effort must be to coordinate with them and upscale their initiatives to a regional level.
We have been supported by IUCN, which is very important because all of the relevant countries are Members of the Union. If we can initiate pilot projects in some of the countries, it can then be scaled up across the region. Everyone we have talked to approves of the idea – now we need monetary support.
by – Colonel Muthanna is a former President of IUCN Member, Coorg Wildlife Society (cws.in) and founder of the Environment and Health Foundation India
source: http://www.iucn.org / IUCN / Home> News & Events> Story / by Colonel Cheppudira Muthanna / December 13th, 2023
After two years of waiting for a collapsed bridge to be rebuilt, Mavinahalla villagers in Kodagu constructed a makeshift footbridge from walnut trees due to government inaction. The temporary solution eases their commute but doesn’t address the ongoing issue during rainy seasons.
After two long years of waiting and petitioning for a collapsed bridge to be rebuilt, the residents of Mavinahalla village in Kodagu took matters into their own hands. Tired of government inaction, the villagers gathered walnut trees and constructed a footbridge themselves, a makeshift solution to the ongoing problem.
The bridge, which connected Mavinahalla village to the main road between Kushalanagar and Somwarpet, collapsed two years ago due to heavy rains.
Despite numerous requests to local authorities and elected representatives, including former MLA Appachhu Ranjan and newly elected MLA Mantar Gowda, the bridge remains unrepaired. This has caused significant hardship for the village’s residents, especially those who rely on the bridge for daily commutes.
To reach Mavinahalla village, residents must now take a detour from the Kushalanagar-Somwarpet highway to Yadavanadi, and from there, navigate the Harangi route—a journey that has added several kilometres to their daily travels. The collapsed bridge was the shortest route, with a direct path to Yadavanadi only one and a half kilometres away. Without it, villagers, including school and college students, are forced to walk an extra three kilometres each way.
For the past two years, the people of Mavinahalla have been left with no choice but to navigate the longer, more difficult route. Those with their vehicles have found it easier to manage, but the many poor families in the village, who do not have access to personal transportation, have struggled. Frustrated and unable to continue walking the extra distance daily, the villagers pooled their resources, purchased walnut trees, and built a footbridge themselves.
The makeshift bridge has provided some relief, but it is not a permanent solution. Ranjith, a resident, expressed his frustration: “We have been asking for the bridge to be rebuilt for two years. We met with Appachhu Ranjan and now with Mantar Gowda, but no one has taken any action. We had no choice but to build this bridge ourselves, but it’s only a temporary fix. When the rains come, the stream washes it away.”
Lalatha, another resident, echoed this sentiment: “We’ve told the authorities about our situation so many times, but no one listens. The footbridge is just a band-aid on a bigger problem.”
source: http://www.newsable.asianetnews.com / Newsable Asianet / Home> English News> Karnataka / by Vinaykumar Patil / August 30th, 2024
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