Category Archives: Famous Personalities of Kodagu / Coorg

Coffee, family, and perseverance: How a Coorg boy became a tennis champion

‘It’s having the right people around—that is crucial. To stop a negative mindset and have the team encouraging and moving you forward, that helps one grow,’ says Rohan Bopanna.

Coffee, family, and perseverance: How a Coorg boy became a tennis champion
Rohan Bopanna

Twenty years in the making, the legacy of tennis champion Rohan Bopanna has been strong and sublime. The oldest player on the masters’ circuit at 43, the lone Indian winning matches, tennis is ingrained in his soul. Now, the champion turns his aggressive play, ball plucking, and serve-oriented game to the 2023 US Open doubles draw with Australian Matthew Ebden, all the while also embracing his first love coffee – as Coffee Board of India’s coffee ambassador. But, more on that later.

At a time when the rigours of age force one to hang their boots, Coorg and Bangalore boy Rohan Bopanna perseveres. Playing his best tennis yet, 2023 saw him win an ATP master’s title, reach a major final and semi-final, making it back onto the doubles ranked No. 8. This resilience, perseverance, discipline and insatiable urge to compete has been his lode star. From a “not-scholarship worthy teen” who paid for coaching and board in Pune, the years have only transformed his game and resolve into the Indian tennis juggernaut he is today. Aware of the constant battle with age, Rohan’s 2023 Davis Cup appearance will be his last, international tennis continues though.

“I am retiring from Davis Cup, not general tennis. Having played Davis Cup for 20-plus years, it is the right time to make the call. It is based in India, and I see a few younger players upping their ranking. Thus, I was aware that I will be replaced by another Indian, unlike on the tour where if I retire, it is not guaranteed that the spot will go to an Indian,” explains Rohan, adding, “Playing my last match in India will be special. So proud and happy about my 20-year journey at the Davis Cup,” adds the player currently in the US.

Brushing aside his age, he feels, “Age is truly a number. The mind limits us, it defines if you can or can’t push the limit. If you manage the demands on the body, anything is possible. The right time for recovery, sleep, food, strength and mobility is key.”
There are no off days for the grand slammer – an hour of mobility, exercise bands, strength work for his legs, agility and Iyengar yoga before practice. The gym for a cool down, he adds, “Doing squats is extremely painful for me as I don’t have cartilage. I focus on small muscles. Cooling down and stretching, and an ice bath is key. Investing and traveling with a physio helps me take care of my body as maintaining muscle is important.”

Loving simple home cooked fare, he admits being partial to rice, and no yeast. Not a stickler, if the urge strikes, in Rome, a pizza slice is welcome, even a rare dessert, and in Coorg his mom’s Pandi curry. Fruits, eggs, cereal for breakfast, his favourite filter coffee, salmon or chicken with white rice and vegetables for a meal, the most essential is, “Proper sleep – seven to eight hours, recovery is sacrosanct. Having a personal physio at Wimbledon helped me reach the doubles semi-finals after playing back to back matches on four consecutive days,” adds Bopanna.

Oh partner my partner

Bopanna and Matthew Ebden have been clinching tough matches on the doubles circuit since January 2023. A player who achieved a doubles career-high No. 3 in 2013, and earned 400th doubles win of his career in 2021, has over the relentless tournament-hopping, and match-playing found many partners – Imran Qureshi, Matwe Middelkoop, etc, and now Ebden. It’s about focusing on the relationship and evolving. “Camaraderie has to develop off the court too, which aids in tight matches. You need to trust each other, understand the need for space, when to take charge or change tactics. Ebden brings a calmness on court, and we both don’t get flustered,” mulls Rohan.

A Coorg at heart

Spending his formative years (till 14) at the family coffee estate Raja Prabha Estate at Madhapur (named after Raja his uncle, and Prabha his dad), one can easily picture a little Rohan running amok amid greenery, climbing and swinging from trees – even today, the outdoorsy persona thrives. “Being a part of coffee picking, harvesting, packaging – the estate has given me amazing memories. Tennis, I picked up much later, at 10. Till then, I was a naughty brat!” he smiles.

That tennis requires deep pockets, it’s Rohan’s parents’ unwavering support that has seen his fortunes rise. “When you are paying for so many tickets, it’s not easy – my coach, physio, wife and daughter. The hardest part is that from a young age one has to pay all the expenses. Even today, I pay for my coach, physio, travel, and unfortunately not many people know this, they think the federation helps,” he says.

Attributing his father for pushing his limits, and his mother for ensuring he was focused, today he realises the crucial role they played. “Not once did they say, ‘ok, tennis is going nowhere, let’s stop it.’ They encouraged me, gave me a chance to learn and excel. They wanted me to represent India one day. From 2002, now playing for 20 years has been a blessing,” he adds.

“Dad learnt and taught himself tennis in Coorg, he got eight members together, built a tennis court – formed a club, and they taught each other, even the wives! Appreciating this journey from basics – even today the club has no gym – my dad had built two poles with a rope to help strengthen my grip. Those days, often, there was no electricity, I would study under a candlelight, that was normal,” chuckles Rohan.

Gifted a bicycle in Pune, for four years, the grand slam winner would pedal 14-15 km every day, then at 19, he got a 1999 Hero Honda Splendour, which is there even today!

Many tennis players visited the estate for his wedding to Supriya, and loved it. “Mahesh, Sania and Rishi have come there – and yes, they played tennis on that basic court where I started my journey,” he says.

Dad’s biggest fan is Tridha

Rohan thrives on competition. But tennis can be a lonely endeavour. Respite with family helps, and Rohan is grateful his daughter can witness him play. “Our daughter Tridha is four. She watches me play – which is an amazing feeling. I am happy she can witness my live tennis instead of saying, ‘Oh, my dad used to play.’ It makes a world of difference. Having Supriya and her around is a blessing. She might not understand the game but is thrilled to watch me practice, picks up balls, she even brings a racket for fun – When I lose a match, she has now learnt to muster the courage, to say ‘bad luck’,” says the doting father.

The inner circle plays a significant role in an athlete’s journey, and his robust support system includes coach Scott Davidoff who has worked with players like Mahesh Bhupathi and Sania Mirza. Bringing a new energy to Rohan’s steadfast game, he adds, “Scott has been travelling with me for over 12 years. We are able to push and play at a higher level. He brings stability. When overwhelmed, Scott understands my struggles, is succinct, and helps manage the mind. It could be a suggestion on slowing down my first serves if I am not accurate, or using a kick serve – his perspective comes from years of experience.”

Brewing the coffee narrative

His love affair with coffee has come full circle as coffee ambassador for the Coffee Board of India. A rite of passage with the ubiquitous seed, the World Coffee Conference to be held in Bangalore from September 25-28, and Rohan is embracing this role whole heartedly. “The Coffee Board CEO recognised that I was doing my bit for Indian coffee. I’d love to showcase Indian coffee, its rich culture – which many are unaware about. To bring India onto the world map. Indian coffee is uniquely grown under shade, compared to others grown in direct sunlight,” pipes the guy always carries his coffee filter and roast on tour.

On awakening, a ritual steeped in love, the welcome brew and aroma is a camaraderie that is special. “My coffee love came way before tennis,” chuckles Rohan who is touring with gifts of his own artisan coffee blend. Many tennis players love coffee, thus the Rohan Bopanna blend in a tie up with Maverick and Farmer is quite the rage. “The beans are from my estate, roasted, and packaged – a medium roast 100 percent Arabica blend,” says the filter coffee aficionado who feels a medium roast enhances flavour, and is fascinated by the innumerable brewing methods.

Indian tennis needs structure

Indian tennis has been mercurial. While doubles has seen successes, the dearth of singles, Rohan feels, is because India currently does not have a structure to help its growth. “We need tournaments and opportunities for players based on rankings, more futures and challengers. Foresight too – each state tennis association should hold at least one of each per year. We have many junior tournaments, but after that, it’s zero – KSLTA, and MSLTA are trying to host tournaments which is great. If the other 15-20 states did that too, Indian tennis will get a full calendar. And Indian tennis will grow,” stresses Bopanna citing the example of US-based Ben Shelton (19) who is wowing fans and is in the top 100. “We don’t have that opportunity, we need to create it first before even asking where the players are,” he affirms.

Perseverance above all

From a dismal 2020 where he went five months without a win, a stellar 2022, and 2023, “It’s mental strength to constantly manage situations no matter what, that is important.” A calmer Bopanna now understands the reality of effort, how to stop the mind rambles. “It’s having the right people around – that is crucial. To stop a negative mindset, and have the team encouraging and moving you forward, that helps one grow.”

The writer is a senior journalist. Views expressed in the above piece are personal and solely that of the author. They do not necessarily reflect Firstpost’s views.

source: http://www.firstpost.com / First Post / Home> Opinion / by Suruchi Kapur-Gomes / August 27th, 2023

War memorial to be unveiled soon in South Kodagu

Madikeri:

 A new war memorial will be unveiled soon in South Kodagu, in the memory of all the martyrs, and to offer a tribute to the soldiers.

Soldiers are responsible for the protection of the country. They work selflessly for the betterment of the country and ensure that peace and harmony is maintained. Hence, to remember the struggle of martyrs and their sacrifices, a new war memorial has been set up at the main junction of T Shettigeri village, in South Kodagu and will be unveiled on August 28.

he major highlight of this memorial is that it has been set up by the funds donated by the No 33 Ex-Servicemen Association of T Shettigeri. This association consists of 450 retired soldiers. Installing a new war memorial was a dream of the association. This association has also contributed a lot to the society including extension of financial assistance to the needy and also providing aid during the time of natural disasters.

This war memorial is made up of marbles that cost around Rs 5 lac and the cost of construction is largely donated by the wife of K Bopaiah, a former havaldar, said president of Association, K A Vishwanath.

source: http://www.daijiworld.com / Daijiworld.com / Home> Karnataka / by Daijiworld Media Network – Madikeri (SJM) / August 25th, 2023

Former CM B S Yeddyurappa , sandalwood stars graced Bhuvan- Harshika marriage

Former CM B S Yeddyurappa  , sandalwood stars graced Bhuvan- Harshika marriage

HIGHLIGHTS

Sandalwood actress Harshika Poonacha and actor Bhuvan Ponnanna , both natives of Kodagu district embarked on their journey of wedded bliss.

Madikeri:

Sandalwood actress Harshika Poonacha and actor Bhuvan Ponnanna, both natives of Kodagu district embarked on their journey of wedded bliss. The glitzy Sandalwood duo celebrated their nuptials on Thursday , in accordance with the cherished Kodava customs. Amid the esteemed presence of elders, family members, and well-wishers, the couple partook in traditional marriage rituals, cementing their love in the heart of district.

The resplendent wedding took place in the serene setting of Ammathi Kodava Samaja in Virajpet taluk amid lush greenary of district. Donning the exquisite Kodava traditional attire, the celebrities radiated in their cultural finery. The event was graced by political luminaries, including former Chief Minister B S Yeddyurappa, former Minister Murugesh Nirani, Sudhakar, and Virajpet MLA Ponnanna. The solemn wedding rites were elevated by the emblematic act of severing a banana pole, symbolizing valor and courage, as per Kodava tradition.

The star-studded affair garnered a dazzle of celebrities, with actress Anu Prabhakar and her husband Raghumukherjee elegantly clad in Kodava traditional attire. Actress Anu Prabhakar had been actively involved in the pre-wedding festivities, adding her grace to the auspicious occasion. The presence of renowned figures like actor Ganesh and veteran actor Doddanna further enriched the ceremony’s splendor.

The couple’s union was celebrated over two days of grandeur. The pre-wedding celebrations included the ‘Oorkoduva ceremony and Mehndi, setting the stage for the wedding’s magnificence. The Kodava wedding tradition, distinct in its own right, diverges from other cultures by designating the mother to applaud the bride. This special Kodava gesture, known as ‘Pattak’, (mangal Sutra ) tied on neck of Harshika by her mother.

Resplendent in traditional Kodava attire, Bhuvan and Harshika captured hearts as they partook in a series of Kodava customs. The ceremonial highlight included the symbolic cutting of a banana tree, signifying bravery. Traditional Kodava cuisine added flavor to the festivities, treating guests to an authentic culinary experience. The Kodava tradition of ‘Walaga’ was also a prominent feature of the event, showcasing the community’s rich heritage.

The union of Harshika Poonacha and Bhuvan Ponnanna stands as a testament to love, tradition, and the vibrant culture of Kodagu. The wedding extravaganza marked not just a joyous occasion for the couple but also a celebration of the rich cultural heritage they represent.

source: http://www.thehansindia.com / Hans India / Home> News> State> Karnataka> Bengaluru / by Coovercolly Indresh / by Hans News Service / August 24th, 2023

Reeshma Nanaiah to play Queen Macchlakshmi in ‘KD-The Devil’

Reeshma Nanaiah To Portray Queen Macchlakshmi In KD - The Devil
Photo courtesy: Instagram

New Delhi:

The makers of ‘KD-The Devil’ on Friday introduced the leading lady of the film—actress Reeshma Nanaiah, who will be seen opposite Dhruva Sarja as Queen Macchlakshmi.

As Reeshma enters KD’s vintage adda, she looks every bit feisty. In fact, her stance is the one that suits a true queen, especially when she is a queen who converts her King’s pain into power. Fans have been very excited to meet Reeshma aka Queen Macchlakshmi and they cannot wait to see more of her on the big screen.

Talking about her character, Reeshma said, “The best part about Queen Macchlakshmi is the larger-than-life persona she ensues. From the poster you know, she is strong-headed, she is feisty, and playing her role was indeed great. It was challenging but thrilling. What was exciting was to also share the frame with action Prince Dhruva Sarja. I am very excited.”

A period action entertainer based on true events from 1970s Bangalore, ‘KD-The Devil’ also stars Shilpa Shetty Kundra, Sanjay Dutt, and V Ravichandran. KVN Productions presents KD-The Devil directed by Prem and also produced by Suprith.

The Pan-India multilingual is all set to release in Tamil, Kannada, Telugu, Malayalam, and Hindi.

source: http://www.goachronicle.com / Goa Chronicle / Home> Entertainment> India / by GC News Desk / via UNI-India / April 28th, 2023

Pandanda Cheethamma Block Inaugurated At Kodagu Model School

Mysore/Mysuru:

Sri Kavery Kodava Association, Mysore East and Kodagu Model School had organised a function at the school premises in Vidyashanakar Nagar, here this morning to inaugurate the newly-constructed second floor named as ‘Pandanda Cheethamma Block’.

Star of Mysore Founder-Editor K.B. Ganapathy, who is also the Special Advisor of the Association, delivered the inaugural speech after the school block donated by Pandanda Kariappa Family, Kolkata, was inaugurated. 

The event began with Ganapathy homa and Saraswathi puja.

Students presented invocation dance. Association President P.S. Devaiah welcomed.

Association Secretary K.M. Belliappa introduced the guests, who were also felicitated.

Chairperson of Building Committee P.U. Jayakumar addressed the gathering.

Smt. and Dr. Kayapanda M. Mandanna, Kolkata and Smt. and Sri Pandanda K. Madappa, Kolkata, shared their thoughts.

Mary Anitha, Head Mistress of Kodagu Model School, briefed the gathering about                            academics.

Seethamma, Chairperson of the Academic Committee, proposed a vote of thanks.

source: http://www.starofmysore.com / Star of Mysore / Home> News / August 19th, 2023

Bhuvann Ponnanna turns director with underdog story of boxer

Bhuvann’s debut directorial will be produced by his soon-to-be wife, actress Harshika Poonacha.

Bhuvann Ponnanna turns director with underdog story of boxer
Bhuvann will play a boxer in his directorial debut

Kannada actor Bhuvann Ponnanna, who was last seen in 2019’s Randhawa, is set to turn director.

Just back from his bachelor party trip to Russia, where he managed to lose his passport, Bhuvann addressed the media to announce his directorial debut and his upcoming wedding plans.

The actor is getting married to his girlfriend of 12 years, Kannada actress Harshika Poonacha in a traditional Kodava ceremony spread across two days on August 23 and 24 in Madikeri.

Both days will only entail kodava rituals, said Bhuvann and Harshika, adding that it gives them great joy to present a part of their culture to their guests.

The wedding news, though, was not the only good tiding that the couple had to share. Bhuvann and Harshika also took the opportunity to announce their first home production, through the banner Bhuvanam Entertainment, which Bhuvann will direct and act in. The actor has written a script about a boxer from an underprivileged background that then follows his journey and struggle to attain the goals he has been aiming for. Called Bhuvanam Sreshtam Gacchami, the film is likely to go on floors by the end of the year, they said, adding that Harshika will not be in the film and will only serve as producer. Boxing, said Bhuvann, is the hook of the film, but its crux is the pursuit of following one’s dream.

The basic line of the story struck Bhuvann during one of his holiday trips to Cambodia, when he saw a news item on TV six years ago. Over the years, the actor and his team has been working on the script, to give it a modern-day feel. The film will have two heroines, casting of which is yet to be done. At the moment, Bhuvann has not given thought to the prospect of making the film in multiple languages, so the focus will be on a Kannada version, but he does not rule out the possibility of dubbing it later, as the subject has universal appeal.

source: http://www.ottplay.com / OTT Play / Home> News / by Team OTTplay / August 18th, 2023

‘Sodaru’: Light On Journalism

Title : “Sodaru: A journey of a journalist”

Price : Rs. 140

Publisher : Adiraaj Prakashana, 245/F, 5th West Cross, Uttaradhi Mutt Road, Mysuru. For book contact: 98445-76429. E-mail: ananth.alpinia@gmail.com

This is an age of information. Thanks to the quantum development in the area of information technology like never before. Books, newspapers, radio, telephone, internet etc., enable this revolution with speed and spread of information. But behind all these media blitzkrieg and bombardment is a journalist who provides the content. Smile please!

Being a journalist, it is natural for me to evince interest in the area of journalism and all that is related to that activity.

A few days back I learnt that B.G. Anantha Shayana, the senior journalist and the consulting editor of Kannada daily ‘Shakti’, Kodagu district, who is also the correspondent of United News of India (UNI), has written a book about his experience as a journalist

Kodagu being my home district and having done my SSLC in Madikeri Government Central School and then the graduation there, the book interested me much, coming as it was from the editor of Kodagu’s first and only favourite Kannada newspaper even today. It was started in 1957 when I was in the second intermediate (1957-58). I was a witness to its founder-editor B.S. Gopalakrishna, a fair complexioned person with rotund visage, working at the slanting composing table, standing head bent over the wooden type-setting board. The press was at the landmark (for those days) “chowki”, where four roads converged. His was a gradual growth as a publisher and writer against all odds.

When I left Madikeri after graduation in the year 1959, Shakti had become a noted local paper in Madikeri spreading its wings across Kodagu. Now 65 years on, it is still an iconic newspaper in Kodagu. This was possible because of B.S. Gopalakrishna’s three sons who took over the reins and responsibility to keep the flag of success flying high. One of  the sons is B.G. Anantha Shayana, the author of the book “Sodaru”. “Sodaru” in old Kannada means light, lamp.

This book of 98 pages is all about the author’s experience as a journalist, executive and tourist abroad. He also speaks of ethical values to be followed in the profession and about the personal risk a reporter-journalist unwittingly faces in his over-enthusiasm. His every  experience is illustrated in detail and this makes the book  unputdownable for any journalist. I finished reading it in one sitting and then decided to  write this column.

Let me share some of his experiences here with my own remarks as an intervention! Anantha Shayana has in a way delivered a sermon and also given a road-map for aspiring journalists. Therefore, this book may be recommended as an optional reader for students of journalism in their graduate or post-graduate classes. I am sure many working or retired journalists, including myself, would have had similar experience if not the exact ones.

The author speaks of the importance of correct information a journalist collects and gives the example of Sri Jayendra Saraswathi Swamiji of Kanchi Kamakoti Mutt, Tamil Nadu. That on August 23, 1997, the Swamiji had suddenly and clandestinely left the mutt and disappeared. That naturally made national and even international news. Those days telephone communication was outdated and difficult. Author Anantha Shayana got a phone call in the morning from his friend in Talacauvery (birth place of river Cauvery) in Kodagu. The call was made by his friend after walking 8 kms from Talacauvery to the nearest telephone booth in Bhagamandala, a township. By now an all India search for the Swamiji was launched on a war-footing. The caller said, “Anantha, three days back at midnight some Swamiji has come here with a small group. When asked who he was, nobody opens mouth. Must be a very famous Swamiji.”

Author says when he went there immediately, the Swamiji’s followers did not allow him to meet the Swamiji. However, when he said he was from UNI, he was allowed on assurance that it would make all India news! So it was, he was the first person to break this news.

By the way, I too reached there with our Mysuru journalists and met him at Talacauvery. But, what is important here is that UNI did not publish the news of finding the Swamiji IMMEDIATELY. The UNI Bengaluru and Delhi Office had called Anantha Shayana over 10 times to urge him to check, check and check again and confirm. They even asked him to go to Talacauvery once again. Further, UNI sent its Mysuru correspondent to Anantha Shayana in Kodagu to go again to Talacauvery. It was only then the UNI flashed the news, though many hours late, as “Sri Jayendra Saraswathi traced.”

This is called responsible journalism and responsible journalist on the spot. Which is why the motto of Star of Mysore  printed on the second page declares: “We believe comment is free, but facts are sacred.” Sadly, these days we find more arm-chair journalists looking into a cellphone in hand, sometimes purveying fake news.

Be that as it may, I found in his one observation about the truth all the local newspaper editors and journalists come face-to-face with unlike the State and National newspapers. His observation is that what appears in those big newspapers do not embolden the reader, about whom a negative news has appeared, to directly go and attack the editor or the journalists. But the local, small-town or rural newspaper editors and journalists become direct targets of attacks and protests. Since I am a victim of this behaviour of readers, criminals, the corrupt and anti-socials, I can vouch 100 percent for what Anantha Shayana has written.

Writing about paparazzi and the British Princess Diana, the author refers to the famous photograph of her boyfriend Dodi Fayad and herself in a kissing pose under the caption “The Kiss.” He says the photographer was paid millions of dollars for this picture. However, sadly it was this obsession to take her photographs that led to the accident killing both of them. The moral Anantha Shayana says is that though a journalist should be a news hound, he should not intrude upon another person’s privacy.

We have seen on TV and read in newspapers some of our opposition leaders going abroad to Harvard, Oxford and elsewhere and giving lectures and interviews to the media criticising India, its government, its democracy and shaming India in foreign countries. But I was delighted to read in the book how the editor of a small district vernacular paper “Shakti” Anantha Shayana dealt with a delicate, despicable situation in a foreign country, Australia, where he went with seven of his friends. Anantha Shayana writes that in Australia they visited a primary school where he asked the group of six students what they knew about India. To his shock, instead of an answer he got a question from a student: Are you not afraid to live in India?

“Why should I?” said Anantha Shayana and asked, “Why do you ask me that question?” Then it became a kind of free-for-all. One said, India was a land of snakes and snake-charmers. “Do you know how to catch snakes?” another wanted to know. “Are there too many beggars? Do you have good houses to live? Do you have cars?” etc., etc. He then asked them if they had read any books on India. No, was the answer. Their opinion of India was hearsay.

Then Anantha Shayana took a class on India to them dropping famous names of politicians, Gandhiji, Generals, educationists, philosophers, space research, the heritage, culture etc. After he finished, one boy said, “I want to visit India.” When some of our opposition  leaders visited England and Europe, nobody said “I want to visit India” because they were told by our own opposition politician that India is not a good place where democracy is dying or dead.

Anantha Shayana also writes about his meeting with two spiritual persons. One was Dalai Lama at Dharamshala in Himachal Pradesh.

Question: Will you wage a war against China?

Answer: Many nations in the world support us. One day we will win.

Question: But your youth organisations feel it is not possible to win back Tibet by peaceful means. What do say?

Answer: I am not in administration. I am engaged in matters spiritual. There is an elected government here in exile. They will look into it.

Question: Buddha gave up his palace and after meditating under a tree got enlightened. But you crossed Himalayas, came here and built golden temples, leading luxurious life with cars and palace-like residences.

Anantha Shayana says, Dalai Lama did not have an answer but brushed it aside saying, “These are the mischief played by monks. I don’t know anything.”

Another spiritual person Anantha Shayana mentions is one who became famous for teaching the art of living. Anantha Shayana met him when he visited Kodagu. The spiritual master told, “For propagating spiritual education I have trained 5,000 teachers. They will go to different parts of the country and teach art of living.”

According to Hindu Sanatana Dharma, only the enlightened souls can teach spiritual matters to the seekers. So Anantha Shayana asked: Are all these 5,000 teachers you have trained enlightened?

He did not like the question and he did not answer either.

Moral: Though unpalatable, the journalist must ask intelligent, probing questions.

e-mail: voice@starofmysore.com

source: http://www.starofmysore.com /Star of Mysore / Home> Columns> Abracadabra….Abracadabra / by K B Ganapathy / May 08th, 2023

Appointed As Visiting Fellow At National Institute Of Health

Dr. Cheranda Koushik Ponnanna has been appointed as a Visiting Fellow at the National Institute of Health (NIH), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Phoenix, Arizona.

He will be conducting his Post Doctoral Resarch on the Genetic Basis of Type 2 Diabetes and Obesity. He holds a Ph.D in Genetics from University of Mysore. He is the son of Cheranda Ravi Thimmaiah and Usha from B. Shettigeri, Kodagu.

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / August 14th, 2023

Akki Roti with eggs and greens

The Head of Creative Culinary at ph4 Food and Beverages, which runs The Permit Room and Toit, talks about learning from the expert in traditional Coorgi cuisine: his mother.

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better.

JUMP TO RECIPE

At home, it is traditional Coorgi food that we are cooking. My mom is the expert at making it. I am helping her out, brushing up (my skills) and being hands-on like never before.

My father cooks once in a while. He has his signature dishes, like pork ribs. He has not had the time and we are not getting things very easily. So, we’re trying to cook with what we have and what we saved, instead of trying to go out and buy things.

The most famous staple Coorgi dish is a pork dish called pandi curry which I have been making for a while now. There are also a lot of rice accompaniments that we do that need a little bit of experience to perfect.

There is a flat rice cake called paputtu. It is like idli, but made with coarser grains of broken rice and topped off with freshly grated coconut. We made that for breakfast. Then there is a rice ball, called kadambuttu, which we are making at home.

We had preserved some small mangoes ( sakkare guthi variety) in the freezer. We do that as a family; we get them in season and we keep them for the whole year. So, we made a mango curry with some mustard, curry leaves (just a basic tadka ) with a bit of jaggery and some spices.

Once in a while, I whip up something with what we have at home. The other day I had a packet of instant noodles; I think it was a very mellow-flavoured one. I had some elk sausage in the fridge so that added some depth to the noodles. I had done it once before; it turns out great. I think a friend got the sausages for me from Germany a long time ago. That stuff is nuclear-war proof. Nothing happens to it (laughs).

Akki Roti with eggs and greens

Ingredients

Eggs 2 nos

Cooked rice (day-old is also okay) 1 cup

Rice flour 1/2 cup

Salt to taste

Spinach (can use any local greens) 1/4 bunch

Onion, 1/2 sliced

Dried red chilli 1 nos

A pinch of mustard

Oil 2 table spoons

Chopped cashews 5 nos

Curry leaves a spring

A pinch of mustard

Ghee 2 teaspoons

Preparation

1.For the akki roti : Mix the cooked rice and rice flour (in increments) to make an evenly mixed dough where you can still lightly see the rice grains.

2.Make small rotis using a roti press and cook on a tava and finish on open fire to get the char.

3.For sauteed greens: Heat oil in the pan, saute mustard, onions and chilly. Add the greens, cook till done.

4.To temper: Heat the ghee in a small pan, add the mustard, red chilli and cashews. Heat till cashews turn slightly brown and crispy. Add the Curry leaves and finish.

5.Finally, Make a soft scramble with the eggs, once all the other components are ready. Assemble the greens and scramble on the akki roti and garnish with the cashew tempering.

6.Recipe by chef Kavan Kuttappa

Chef kavan Kuttappa | Photo Credit: Special arrangement

Regarding work, we had just finished trials and were about to launch a new menu at The Permit Room and then this happened. So, what I am doing right now is spending the time documenting. As chefs, we don’t like to really sit down and document recipes but I have been getting more time, so that is what I have been focusing on.

A lot of focus has also been on taking care of the staff, which I feel is very important.

Overall, our company (pH4 Food and Beverages) has about 450 employees. In Bengaluru, The Permit Room has about 50 employees who stay in staff housing and Toit, owned by the same company, has over 100 employees.

The staff stay in accommodation that the company provides. We are cooking meals (rice, dal and vegetables with egg once a week) for them at the restaurant everyday and delivering it. They are not hungry, if nothing else, and they have a roof over their heads. [Ensuring] this has been a major responsibility and task.

In this series, India’s popular chefs and restauteurs share their lockdown cooking habits and recipes with us.

source: http://www.thehindu.com / The Hindu / Home> Food> Recipes / August 10th, 2023

Sandalwood actors Harshika and Bhuvan to tie knot in Virajpet

Bengaluru:

Rumoured couple, Sandalwood actors Harshika Poonachha and Bhuvan Ponnanna are all set to tie their knot on August 24.

Harshika who debuted with ‘PUC’ movie has made a mark of her own in Sandalwood with several movies in her kitty. She has also acted in Hindi, Telugu and other regional languages.

Bhuvan Ponnanna entered Sandalwood with ‘Just Math Mathalli’ movie in 2010. Although, he did appear in several movies, he was shot to fame after he appeared in Bigg Boss Reality TV show.

Interestingly, both Harshika and Bhuvan hail from Kodagu district. They had together carried our several charity works during Lockdown.

It is said that Harshika and Bhuvan will marry in true Kodava style on August 23-24 at Virajpet

source: http://www.mysoorunews.com / Mysooru News / Home> General / by News Desk / August 04th, 2023