Sandalwood actress Harshika Poonacha and actor Bhuvan Ponnanna , both natives of Kodagu district embarked on their journey of wedded bliss.
Madikeri:
Sandalwood actress Harshika Poonacha and actor Bhuvan Ponnanna, both natives of Kodagu district embarked on their journey of wedded bliss. The glitzy Sandalwood duo celebrated their nuptials on Thursday , in accordance with the cherished Kodava customs. Amid the esteemed presence of elders, family members, and well-wishers, the couple partook in traditional marriage rituals, cementing their love in the heart of district.
The resplendent wedding took place in the serene setting of Ammathi Kodava Samaja in Virajpet taluk amid lush greenary of district. Donning the exquisite Kodava traditional attire, the celebrities radiated in their cultural finery. The event was graced by political luminaries, including former Chief Minister B S Yeddyurappa, former Minister Murugesh Nirani, Sudhakar, and Virajpet MLA Ponnanna. The solemn wedding rites were elevated by the emblematic act of severing a banana pole, symbolizing valor and courage, as per Kodava tradition.
The star-studded affair garnered a dazzle of celebrities, with actress Anu Prabhakar and her husband Raghumukherjee elegantly clad in Kodava traditional attire. Actress Anu Prabhakar had been actively involved in the pre-wedding festivities, adding her grace to the auspicious occasion. The presence of renowned figures like actor Ganesh and veteran actor Doddanna further enriched the ceremony’s splendor.
The couple’s union was celebrated over two days of grandeur. The pre-wedding celebrations included the ‘Oorkoduva ceremony and Mehndi, setting the stage for the wedding’s magnificence. The Kodava wedding tradition, distinct in its own right, diverges from other cultures by designating the mother to applaud the bride. This special Kodava gesture, known as ‘Pattak’, (mangal Sutra ) tied on neck of Harshika by her mother.
Resplendent in traditional Kodava attire, Bhuvan and Harshika captured hearts as they partook in a series of Kodava customs. The ceremonial highlight included the symbolic cutting of a banana tree, signifying bravery. Traditional Kodava cuisine added flavor to the festivities, treating guests to an authentic culinary experience. The Kodava tradition of ‘Walaga’ was also a prominent feature of the event, showcasing the community’s rich heritage.
The union of Harshika Poonacha and Bhuvan Ponnanna stands as a testament to love, tradition, and the vibrant culture of Kodagu. The wedding extravaganza marked not just a joyous occasion for the couple but also a celebration of the rich cultural heritage they represent.
source: http://www.thehansindia.com / Hans India / Home> News> State> Karnataka> Bengaluru / by Coovercolly Indresh / by Hans News Service / August 24th, 2023
The makers of ‘KD-The Devil’ on Friday introduced the leading lady of the film—actress Reeshma Nanaiah, who will be seen opposite Dhruva Sarja as Queen Macchlakshmi.
As Reeshma enters KD’s vintage adda, she looks every bit feisty. In fact, her stance is the one that suits a true queen, especially when she is a queen who converts her King’s pain into power. Fans have been very excited to meet Reeshma aka Queen Macchlakshmi and they cannot wait to see more of her on the big screen.
Talking about her character, Reeshma said, “The best part about Queen Macchlakshmi is the larger-than-life persona she ensues. From the poster you know, she is strong-headed, she is feisty, and playing her role was indeed great. It was challenging but thrilling. What was exciting was to also share the frame with action Prince Dhruva Sarja. I am very excited.”
A period action entertainer based on true events from 1970s Bangalore, ‘KD-The Devil’ also stars Shilpa Shetty Kundra, Sanjay Dutt, and V Ravichandran. KVN Productions presents KD-The Devil directed by Prem and also produced by Suprith.
The Pan-India multilingual is all set to release in Tamil, Kannada, Telugu, Malayalam, and Hindi.
source: http://www.goachronicle.com / Goa Chronicle / Home> Entertainment> India / by GC News Desk / via UNI-India / April 28th, 2023
Sri Kavery Kodava Association, Mysore East and Kodagu Model School had organised a function at the school premises in Vidyashanakar Nagar, here this morning to inaugurate the newly-constructed second floor named as ‘Pandanda Cheethamma Block’.
Star of Mysore Founder-Editor K.B. Ganapathy, who is also the Special Advisor of the Association, delivered the inaugural speech after the school block donated by Pandanda Kariappa Family, Kolkata, was inaugurated.
The event began with Ganapathy homa and Saraswathi puja.
Students presented invocation dance. Association President P.S. Devaiah welcomed.
Association Secretary K.M. Belliappa introduced the guests, who were also felicitated.
Chairperson of Building Committee P.U. Jayakumar addressed the gathering.
Smt. and Dr. Kayapanda M. Mandanna, Kolkata and Smt. and Sri Pandanda K. Madappa, Kolkata, shared their thoughts.
Mary Anitha, Head Mistress of Kodagu Model School, briefed the gathering about academics.
Seethamma, Chairperson of the Academic Committee, proposed a vote of thanks.
source: http://www.starofmysore.com / Star of Mysore / Home> News / August 19th, 2023
Bhuvann’s debut directorial will be produced by his soon-to-be wife, actress Harshika Poonacha.
Bhuvann will play a boxer in his directorial debut
Kannada actor Bhuvann Ponnanna, who was last seen in 2019’s Randhawa, is set to turn director.
Just back from his bachelor party trip to Russia, where he managed to lose his passport, Bhuvann addressed the media to announce his directorial debut and his upcoming wedding plans.
The actor is getting married to his girlfriend of 12 years, Kannada actress Harshika Poonacha in a traditional Kodava ceremony spread across two days on August 23 and 24 in Madikeri.
Both days will only entail kodava rituals, said Bhuvann and Harshika, adding that it gives them great joy to present a part of their culture to their guests.
The wedding news, though, was not the only good tiding that the couple had to share. Bhuvann and Harshika also took the opportunity to announce their first home production, through the banner Bhuvanam Entertainment, which Bhuvann will direct and act in. The actor has written a script about a boxer from an underprivileged background that then follows his journey and struggle to attain the goals he has been aiming for. Called Bhuvanam Sreshtam Gacchami, the film is likely to go on floors by the end of the year, they said, adding that Harshika will not be in the film and will only serve as producer. Boxing, said Bhuvann, is the hook of the film, but its crux is the pursuit of following one’s dream.
The basic line of the story struck Bhuvann during one of his holiday trips to Cambodia, when he saw a news item on TV six years ago. Over the years, the actor and his team has been working on the script, to give it a modern-day feel. The film will have two heroines, casting of which is yet to be done. At the moment, Bhuvann has not given thought to the prospect of making the film in multiple languages, so the focus will be on a Kannada version, but he does not rule out the possibility of dubbing it later, as the subject has universal appeal.
source: http://www.ottplay.com / OTT Play / Home> News / by Team OTTplay / August 18th, 2023
Publisher : Adiraaj Prakashana, 245/F, 5th West Cross, Uttaradhi Mutt Road, Mysuru. For book contact: 98445-76429. E-mail: ananth.alpinia@gmail.com
This is an age of information. Thanks to the quantum development in the area of information technology like never before. Books, newspapers, radio, telephone, internet etc., enable this revolution with speed and spread of information. But behind all these media blitzkrieg and bombardment is a journalist who provides the content. Smile please!
Being a journalist, it is natural for me to evince interest in the area of journalism and all that is related to that activity.
A few days back I learnt that B.G. Anantha Shayana, the senior journalist and the consulting editor of Kannada daily ‘Shakti’, Kodagu district, who is also the correspondent of United News of India (UNI), has written a book about his experience as a journalist
Kodagu being my home district and having done my SSLC in Madikeri Government Central School and then the graduation there, the book interested me much, coming as it was from the editor of Kodagu’s first and only favourite Kannada newspaper even today. It was started in 1957 when I was in the second intermediate (1957-58). I was a witness to its founder-editor B.S. Gopalakrishna, a fair complexioned person with rotund visage, working at the slanting composing table, standing head bent over the wooden type-setting board. The press was at the landmark (for those days) “chowki”, where four roads converged. His was a gradual growth as a publisher and writer against all odds.
When I left Madikeri after graduation in the year 1959, Shakti had become a noted local paper in Madikeri spreading its wings across Kodagu. Now 65 years on, it is still an iconic newspaper in Kodagu. This was possible because of B.S. Gopalakrishna’s three sons who took over the reins and responsibility to keep the flag of success flying high. One of the sons is B.G. Anantha Shayana, the author of the book “Sodaru”. “Sodaru” in old Kannada means light, lamp.
This book of 98 pages is all about the author’s experience as a journalist, executive and tourist abroad. He also speaks of ethical values to be followed in the profession and about the personal risk a reporter-journalist unwittingly faces in his over-enthusiasm. His every experience is illustrated in detail and this makes the book unputdownable for any journalist. I finished reading it in one sitting and then decided to write this column.
Let me share some of his experiences here with my own remarks as an intervention! Anantha Shayana has in a way delivered a sermon and also given a road-map for aspiring journalists. Therefore, this book may be recommended as an optional reader for students of journalism in their graduate or post-graduate classes. I am sure many working or retired journalists, including myself, would have had similar experience if not the exact ones.
The author speaks of the importance of correct information a journalist collects and gives the example of Sri Jayendra Saraswathi Swamiji of Kanchi Kamakoti Mutt, Tamil Nadu. That on August 23, 1997, the Swamiji had suddenly and clandestinely left the mutt and disappeared. That naturally made national and even international news. Those days telephone communication was outdated and difficult. Author Anantha Shayana got a phone call in the morning from his friend in Talacauvery (birth place of river Cauvery) in Kodagu. The call was made by his friend after walking 8 kms from Talacauvery to the nearest telephone booth in Bhagamandala, a township. By now an all India search for the Swamiji was launched on a war-footing. The caller said, “Anantha, three days back at midnight some Swamiji has come here with a small group. When asked who he was, nobody opens mouth. Must be a very famous Swamiji.”
Author says when he went there immediately, the Swamiji’s followers did not allow him to meet the Swamiji. However, when he said he was from UNI, he was allowed on assurance that it would make all India news! So it was, he was the first person to break this news.
By the way, I too reached there with our Mysuru journalists and met him at Talacauvery. But, what is important here is that UNI did not publish the news of finding the Swamiji IMMEDIATELY. The UNI Bengaluru and Delhi Office had called Anantha Shayana over 10 times to urge him to check, check and check again and confirm. They even asked him to go to Talacauvery once again. Further, UNI sent its Mysuru correspondent to Anantha Shayana in Kodagu to go again to Talacauvery. It was only then the UNI flashed the news, though many hours late, as “Sri Jayendra Saraswathi traced.”
This is called responsible journalism and responsible journalist on the spot. Which is why the motto of Star of Mysore printed on the second page declares: “We believe comment is free, but facts are sacred.” Sadly, these days we find more arm-chair journalists looking into a cellphone in hand, sometimes purveying fake news.
Be that as it may, I found in his one observation about the truth all the local newspaper editors and journalists come face-to-face with unlike the State and National newspapers. His observation is that what appears in those big newspapers do not embolden the reader, about whom a negative news has appeared, to directly go and attack the editor or the journalists. But the local, small-town or rural newspaper editors and journalists become direct targets of attacks and protests. Since I am a victim of this behaviour of readers, criminals, the corrupt and anti-socials, I can vouch 100 percent for what Anantha Shayana has written.
Writing about paparazzi and the British Princess Diana, the author refers to the famous photograph of her boyfriend Dodi Fayad and herself in a kissing pose under the caption “The Kiss.” He says the photographer was paid millions of dollars for this picture. However, sadly it was this obsession to take her photographs that led to the accident killing both of them. The moral Anantha Shayana says is that though a journalist should be a news hound, he should not intrude upon another person’s privacy.
We have seen on TV and read in newspapers some of our opposition leaders going abroad to Harvard, Oxford and elsewhere and giving lectures and interviews to the media criticising India, its government, its democracy and shaming India in foreign countries. But I was delighted to read in the book how the editor of a small district vernacular paper “Shakti” Anantha Shayana dealt with a delicate, despicable situation in a foreign country, Australia, where he went with seven of his friends. Anantha Shayana writes that in Australia they visited a primary school where he asked the group of six students what they knew about India. To his shock, instead of an answer he got a question from a student: Are you not afraid to live in India?
“Why should I?” said Anantha Shayana and asked, “Why do you ask me that question?” Then it became a kind of free-for-all. One said, India was a land of snakes and snake-charmers. “Do you know how to catch snakes?” another wanted to know. “Are there too many beggars? Do you have good houses to live? Do you have cars?” etc., etc. He then asked them if they had read any books on India. No, was the answer. Their opinion of India was hearsay.
Then Anantha Shayana took a class on India to them dropping famous names of politicians, Gandhiji, Generals, educationists, philosophers, space research, the heritage, culture etc. After he finished, one boy said, “I want to visit India.” When some of our opposition leaders visited England and Europe, nobody said “I want to visit India” because they were told by our own opposition politician that India is not a good place where democracy is dying or dead.
Anantha Shayana also writes about his meeting with two spiritual persons. One was Dalai Lama at Dharamshala in Himachal Pradesh.
Question: Will you wage a war against China?
Answer: Many nations in the world support us. One day we will win.
Question: But your youth organisations feel it is not possible to win back Tibet by peaceful means. What do say?
Answer: I am not in administration. I am engaged in matters spiritual. There is an elected government here in exile. They will look into it.
Question: Buddha gave up his palace and after meditating under a tree got enlightened. But you crossed Himalayas, came here and built golden temples, leading luxurious life with cars and palace-like residences.
Anantha Shayana says, Dalai Lama did not have an answer but brushed it aside saying, “These are the mischief played by monks. I don’t know anything.”
Another spiritual person Anantha Shayana mentions is one who became famous for teaching the art of living. Anantha Shayana met him when he visited Kodagu. The spiritual master told, “For propagating spiritual education I have trained 5,000 teachers. They will go to different parts of the country and teach art of living.”
According to Hindu Sanatana Dharma, only the enlightened souls can teach spiritual matters to the seekers. So Anantha Shayana asked: Are all these 5,000 teachers you have trained enlightened?
He did not like the question and he did not answer either.
Moral: Though unpalatable, the journalist must ask intelligent, probing questions.
e-mail: voice@starofmysore.com
source: http://www.starofmysore.com /Star of Mysore / Home> Columns> Abracadabra….Abracadabra / by K B Ganapathy / May 08th, 2023
Dr. Cheranda Koushik Ponnanna has been appointed as a Visiting Fellow at the National Institute of Health (NIH), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Phoenix, Arizona.
He will be conducting his Post Doctoral Resarch on the Genetic Basis of Type 2 Diabetes and Obesity. He holds a Ph.D in Genetics from University of Mysore. He is the son of Cheranda Ravi Thimmaiah and Usha from B. Shettigeri, Kodagu.
source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / August 14th, 2023
The Head of Creative Culinary at ph4 Food and Beverages, which runs The Permit Room and Toit, talks about learning from the expert in traditional Coorgi cuisine: his mother.
Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better.
At home, it is traditional Coorgi food that we are cooking. My mom is the expert at making it. I am helping her out, brushing up (my skills) and being hands-on like never before.
My father cooks once in a while. He has his signature dishes, like pork ribs. He has not had the time and we are not getting things very easily. So, we’re trying to cook with what we have and what we saved, instead of trying to go out and buy things.
The most famous staple Coorgi dish is a pork dish called pandi curry which I have been making for a while now. There are also a lot of rice accompaniments that we do that need a little bit of experience to perfect.
There is a flat rice cake called paputtu. It is like idli, but made with coarser grains of broken rice and topped off with freshly grated coconut. We made that for breakfast. Then there is a rice ball, called kadambuttu, which we are making at home.
We had preserved some small mangoes ( sakkare guthi variety) in the freezer. We do that as a family; we get them in season and we keep them for the whole year. So, we made a mango curry with some mustard, curry leaves (just a basic tadka ) with a bit of jaggery and some spices.
Once in a while, I whip up something with what we have at home. The other day I had a packet of instant noodles; I think it was a very mellow-flavoured one. I had some elk sausage in the fridge so that added some depth to the noodles. I had done it once before; it turns out great. I think a friend got the sausages for me from Germany a long time ago. That stuff is nuclear-war proof. Nothing happens to it (laughs).
Akki Roti with eggs and greens
Ingredients
Eggs 2 nos
Cooked rice (day-old is also okay) 1 cup
Rice flour 1/2 cup
Salt to taste
Spinach (can use any local greens) 1/4 bunch
Onion, 1/2 sliced
Dried red chilli 1 nos
A pinch of mustard
Oil 2 table spoons
Chopped cashews 5 nos
Curry leaves a spring
A pinch of mustard
Ghee 2 teaspoons
Preparation
1.For the akki roti : Mix the cooked rice and rice flour (in increments) to make an evenly mixed dough where you can still lightly see the rice grains.
2.Make small rotis using a roti press and cook on a tava and finish on open fire to get the char.
3.For sauteed greens: Heat oil in the pan, saute mustard, onions and chilly. Add the greens, cook till done.
4.To temper: Heat the ghee in a small pan, add the mustard, red chilli and cashews. Heat till cashews turn slightly brown and crispy. Add the Curry leaves and finish.
5.Finally, Make a soft scramble with the eggs, once all the other components are ready. Assemble the greens and scramble on the akki roti and garnish with the cashew tempering.
6.Recipe by chef Kavan Kuttappa
Chef kavan Kuttappa | Photo Credit: Special arrangement
Regarding work, we had just finished trials and were about to launch a new menu at The Permit Room and then this happened. So, what I am doing right now is spending the time documenting. As chefs, we don’t like to really sit down and document recipes but I have been getting more time, so that is what I have been focusing on.
A lot of focus has also been on taking care of the staff, which I feel is very important.
Overall, our company (pH4 Food and Beverages) has about 450 employees. In Bengaluru, The Permit Room has about 50 employees who stay in staff housing and Toit, owned by the same company, has over 100 employees.
The staff stay in accommodation that the company provides. We are cooking meals (rice, dal and vegetables with egg once a week) for them at the restaurant everyday and delivering it. They are not hungry, if nothing else, and they have a roof over their heads. [Ensuring] this has been a major responsibility and task.
In this series, India’s popular chefs and restauteurs share their lockdown cooking habits and recipes with us.
source: http://www.thehindu.com / The Hindu / Home> Food> Recipes / August 10th, 2023
Rumoured couple, Sandalwood actors Harshika Poonachha and Bhuvan Ponnanna are all set to tie their knot on August 24.
Harshika who debuted with ‘PUC’ movie has made a mark of her own in Sandalwood with several movies in her kitty. She has also acted in Hindi, Telugu and other regional languages.
Bhuvan Ponnanna entered Sandalwood with ‘Just Math Mathalli’ movie in 2010. Although, he did appear in several movies, he was shot to fame after he appeared in Bigg Boss Reality TV show.
Interestingly, both Harshika and Bhuvan hail from Kodagu district. They had together carried our several charity works during Lockdown.
It is said that Harshika and Bhuvan will marry in true Kodava style on August 23-24 at Virajpet
source: http://www.mysoorunews.com / Mysooru News / Home> General / by News Desk / August 04th, 2023
Ex-banker Soomanna Mandepanda and his wife, Puja Soomanna set up their startup Humblebean in 2017 to ensure better prices and reach for small coffee farmers and improve every part of the value chain.
For former banker Soomanna Mandepanda, the motivation for setting up Humblebean was not just to sell the best coffees, but more importantly, uplift the small and medium Indian farmers who grow them.
In the process, he is trying to bring about changes at almost each stage of the business — from cultivation and supply chain to research and education.
Founded in 2017 by Soomanna and his wife and former Yahoo executive Puja Soomanna, Bengaluru-based Humblebean works on an omnichannel model: It ties up with small coffee farmers in south India, roasts and grounds supply, provides the beans to roasters, exports its products, operates brew bars, and has an online presence.
A responsible way to grow coffee
The coffee drinking experience has been gaining traction in India, with the market for the brew expected to record a compound annual growth rate of 7.2 percent during 2021-25, according to a January 2021 Statista report.
Startups including Sleepy Owl, The Flying Squirrel, and Coffeeza, as well as shops such as Third Wave Coffee Roasters are making their presence felt in the market.
India is the world’s sixth-largest producer of coffee and fifth in terms of exports; in fact, 70 percent of its production is exported, says a January 2021 report by the India Brand Equity Foundation. Yet, Soomanna says, “a lot of small and medium farmers and farms aren’t getting the kind of business and reach they should”.
Soomanna would know: he spent most of his childhood on the coffee estates of Coorg and was a small farmer before moving to the world of finance and banking for 13 years. One way to correct the imbalance, he says, is by “making great biodiverse coffee that farms in India are already poised to do”.
According to him, 80-90 percent of coffee farms in India are held by small and medium farmers, whose secondary income comes from crops such as jackfruit, avocado, pepper, and orange that are part of the same farms.
Cultivating other crops alongside coffee “ensures automatic carbon sequestration, top soil replenishment, and lesser need to feed chemicals unlike commercial crops grown in other countries”, says Soomanna. “The mining of the minerals is automatic and you become carbon neutral.”
Puja Soomanna
Advocating farmer-friendly norms
Increasingly popular among young consumers are organic, speciality, and Rainforest Alliance coffees that respectively employ natural methods of cultivation dispensing with harmful chemicals, are of the highest grade being derived from a single origin or single estate, and protect the environment as well as worker rights.
However, in India these certified varieties are grown largely on rich estates; most small and medium farmers cannot afford the costly certifications and grades.
Coffee cultivation and the business are still quite unorganised in India, the certifications cost a lot of money, and need constant follow-ups, says Soomanna.
“The norms are difficult to adhere to for most small farmers. It is a replication of an American model.”
______________________
He says most large corporations in India export to Europe. “The small companies in Hassan, Chikmagalur, etc. certify about 150 estates and add the tags. But the farmer doesn’t get the price because the better prices are still being fetched with the local trader. The local traders are important, but the real traceability is lost.”
As farmers don’t get better prices, there is little driving them to improve their produce, he says. “Speciality coffee is something few farmers can afford to grow.”
Hence, the need to bring in farmer-friendly rules, he says.
The Humblebean coffee
Promoting social value investing
Given the largely unorganised state of affairs, Humblebean focused on getting farmers on board. The team collected random samples, tasted them, and guided farmers on growing the beans in a better way.
By 2018, the team had got 50-60 farmers on board and given them assessment reports free of cost. Until then, the startup was in its pre-revenue stages, bootstrapped with funds from family and friends.
The team then focused on getting roasters to directly buy from farmers. For this, it adopted the idea of social value investing, in which everyone who is part of the value chain comes together to solve a problem and there is money in it for all.
_______________________
“Once we got the farmers on board, we decided to tie up with brands and introduce them to the new portfolios of coffees,” says Soomanna. “We incubated close to four different brands in India from scratch to start a unique brand with a different blend. The idea was to bring in multiple partnerships and inclusiveness in the farming community on one platform.”
Most of the speciality coffee firms have restricted names and types of beans grown on particular estates. “The idea is to bring in more brands that can access different estates, work with them, and encourage the farmers,” says Soomanna.
Humblebean also fulfils the complete roast and ground process for such brands and even gives them a credit facility, he says.
Quality comes with education
Towards the end of 2018 and early 2019, the Humblebean team found that coffees served at most star hotels weren’t up to the mark.
One of the reasons for this, Soomanna says, is that coffee as education is lacking in hotel management schools: one has to go to Italy to learn more about its nuances. The Coffee Board of India mostly takes care of the functionality, he says.
___________________________
“We met a few management schools and after some discussions it was decided that the colleges would look at it as part of the curriculum,” says Soomanna.
Brewing innovative Indian blends
Even as Humblebean works to improve every part of the value chain, it is trying to offer consumers a very Indian coffee drinking experience.
To that end, the startup opened its first Brew Bar in the food experience section of a workspace on Bengaluru’s Residency Road in 2019. Humblebean was one of the early members of that workspace set up by a Singapore-based company.
Puja, who conceptualised Brew Bar, spent time innovating the blends with the use of Indian robustas.
“We don’t serve a single cup of speciality coffee; we wanted to make sure through the brewing methods can small and medium farmers come into mainstream brewing?” says Soomanna.
_______________________
He says these Indian blends “aren’t being used by a single new-age speciality coffee company” as they are considered “harsh and used as a filler across the world. But they are unique and you need great expertise and experience to make a robusta out of them”.
Following research and development, the startup has also come up with its own set of products. Together with B2B partners, it has launched these products online and will soon sell them at other marketplaces. The range is priced at Rs 220-350 for 250 gm for limited editions and depending on the roast.
“Indian coffees can have a global impact,” says Soomanna. “The idea is to be farmer-friendly and also not cause too much environmental damage. We want to bring an amazing cup of coffee from the farms the way it should be drunk.”
Edited by Lena Saha
source: http://www.yourstory.com / YourStory / Home> / by Sindhu Kashyaap / edited by Lena Saha / February 07th, 2021
The Rainforest Challenge India is among the top five toughest motor spots in the world and the rally was held from July 22 to July 29.
Chethan Chengappa teamed up as a co-driver with rallyist Anand V Manjooran and finished second overall. (Photo|Special arrangement)
Madikeri :
A spirited rallyist from Kodagu has finished second overall in the Rainforest Challenge (RFC) India rally held at South Goa recently. Chethan Chengappa, who joined in as a co-driver alongside a Kerala rallyist, came second overall despite complexities.
The Rainforest Challenge India is among the top five toughest motor spots in the world and the rally was held from July 22 to July 29. The RFC recorded 21 participants from across the country.
Chethan Chengappa teamed up as a co-driver with rallyist Anand V Manjooran and finished second overall and second in category, despite the various breakdowns of the vehicle they were driving. The duo were supported by JK Tyres Motor Sports and Vamcy Merla Sports Foundation (VMSF).
The highlight of their win was when Chetan took over the wheels and drove in reverse gear for nearly 3.5 km.
“The RFC has 26 stages and the terrain is really tough. In the twilight zone, the main gearbox of our jeep broke down. At this time, I took over the wheel and drove 3.5 km in reverse gear to finish the stage,” recalled Chethan.
He added that the rally was extremely tough due to incessant rainfall in Goa this year. “In one of the stages where we had to cross a river, our jeep got stuck. I took over the wheels and we finished second overall,” he explained. Chethan has been an active rallyist and he has participated in the RFC India six times. He has won five times in the rally – thrice as overall champion and finished second overall two times.
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Express News Service / July 31st, 2023
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