World Tennis League in Dubai gives Indian ace chance to hit and train with some of the best in the business.
Rohan Bopanna and Iga Swiatek. | Photo Credit: Special Arrangement
It was a memorable outing for Rohan Bopanna as he competed with some of the very best players in the world — men and women — in a relaxed atmosphere in the World Tennis League in Dubai.
“I had the best seat with them on the sidelines, listening to what they were thinking’”, said Bopanna. “They trained during the day with their coaches, and in the evening competed in a nice easy way. We had DJs performing later, which made for a very enjoyable atmosphere”, recalled Bopanna.
Season start in Pune
With his schedule packed till the Davis Cup tie against Denmark, Bopanna said he was back home for a few days in Bengaluru, before going to Pune for the Maharashtra Open ATP event to start the season.
“I spoke to Holger Rune during the league. He said he would play the Davis Cup tie against us. With a top-10 player like him in the squad, it becomes very difficult for us, especially away from home”, said Bopanna.
Not ruling out India’s chances, Bopanna felt the Indian players had to rise above their level to make a match of it.
The World League also gave Bopanna a chance to hit with some top players, including women’s World No. 1 Iga Swiatek.
“She did come across as an affectionate and warm person. She is very consistent, and the backhand is her money shot. The top spin on the forehand, she hits pretty deep”, observed Bopanna.
With Swiatek’s coach Tomasz Wiktorowski requesting Bopanna to speak up if he noticed anything in her game, Bopanna was happy to share his insight into sharpening her volleys.
“The coach may have been telling her the same. But when I say, it is a different voice, and leads to a different perception. She is a quick learner and was able to execute better volleys, stepping in. She was sweet to acknowledge my help”, said Bopanna.
van de Zandschulp’s injury
Ranked No. 19 in the world, the 42-year-old Bopanna said he was happy to partner a top-35 singles player, Botic van de Zandschulp for the ATP event in Pune. He was glad that his regular partner for the new season, Wimbledon champion Matthew Ebden had recovered from injury and would be competing in the first tournament in Adelaide.
“We will be partnering in the second tournament in Adelaide and continue thereafter”, said Bopanna.
source: http://www.thehindu.com / The Hindu / Home> Sport> Tennis / by Kamesh Srinivasan / December 27th, 2022
Former minister and JDS MLA G T Devegowda inaugurated sports and talent award and anniversary celebration of Kodagu Gowda Kshemabhivrudhdhi Sangha at the auditorium of Kodagu Gowda Samaja, Vijayanagar second stage in the city on Sunday.
“Kodavas in Mysuru have been leading a better life. The students should focus on government jobs apart from securing good marks”.
Kadagu Gowda Sangha President Nadumane Changappa, Vice- president Beppurana Gayatri, honorary secretary Bolana Jayaprasad, assistant secretary Nidyamale Nandesh, treasurer Ponnappana Apaiah and others were present.
source: http://www.mysoorunews.com / Mysooru News / Home> Mysooru / by News Desk / December 14th, 2022
Chiklihole Dam, a modest reservoir in Coorg is located within Karnataka’s Cauvery basin. For those seeking some solitude and serenity away from the crowd, the hidden spot is the best choice!
Karnataka Travel: Heard of Chiklihole Dam in Coorg? Here’s Why It’s an Undiscovered Beauty That You Can’t Afford to Miss (Picture Credit: A_Lasting_Impression_43/Instagram)
Coorg’s Undiscovered Beauty:
Nature lovers that take the chance of travelling from distant locations merely to experience nature’s grandeur are drawn to the lush green surrounds, the freshness of the rain, and also the splendour of the waterfalls.
The Chiklihole Dam in Coorg, a man-made reservoir, is one of the undiscovered beauties in Karnataka’s Coorg.
Coorg is a captivating hill town in the Karnataka region that is home to expansive coffee fields, towering hills, and fascinating waterfalls. Coorg is situated in idyllic surroundings and presents countless opportunities to get personal with nature and its beauties. Coorg’s hidden gem – Chiklihole Reservoir is truly a sight to behold!
The Chiklihole Dam in Coorg is a great illustration of how natural and man-made buildings can coexist. The water reservoir is surrounded by lush vegetation on all sides, still water in the centre, and an enormous grand dam on the opposite side between Kushalnagar and Madikeri.
Chiklihole Reservoir is surrounded by gorgeous scenery, making it a delight to witness. (Picture Credit: Integrity Wellness/Twitter)
The dam is round in shape and has no crest gates. Travellers are drawn in by the dam’s distinctive shape alone. They are treated to an amazing sight as the water overflows like foam on the curved structures due to the increased input. This water body’s breathtaking surroundings are majestic and extremely pleasing to the eye. The reservoir has lush green woodlands on one side and a grassy meadow on the other, which adds to the area’s tranquillity.
Chiklihole Dam in Coorg, Karnataka, has breathtaking natural beauty. (Picture Credit: Sixth Element/Twitter)
Chiklihole Dam: Know The Ticket Price And Timings
Chiklihole Dam is Coorg’s undiscovered beauty that offers tranquillity from the hustle and bustle of the city. The location is rural, thus there are no shops. If visitors intend to unwind for a day or even a few hours by the dam, they should bring their own snacks and water.
Chiklihole Dam Timings: 8 AM to 5 PM
Chiklihole Dam Ticket Price: Free Entry
From the dam, you may enjoy a beautiful sunset view. Unfortunately, there isn’t a single store or business that provides amenities for tourists due to the location’s remoteness. The monsoon and winter season i.e from June to March are the greatest times to visit the dam since the weather is comfortable, the water level in the dam rises, and the scenery is beautiful.
Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of India.com. The writer is solely responsible for any claims arising out of the contents of this article. All the products are independently selected by the author. For any such reviews, please contact himanshu.shekhar@India.com
source: http://www.india.com / India.com / Home> Travel / by Travel Staff , edited Tanya Garg / September 11th, 2022
Kodagu Deputy Commissioner B.C. Satish on Monday said 359 acres of government land has been identified for government projects, allocation to ex-servicemen and homeless people.
At a meeting in Madikeri, he said 1,300 applications seeking sites were pending while a decision has been taken to set aside 10-20 per cent of the land for ex-servicemen.
He told the meeting that the list of people without sites can be finalised at the gram sabha meetings for the allocation.
The DC told the tahsildar to immediately sanction land in Madikeri for the construction of Dr B R Ambedkar Bhavan.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / byThe Hindu Bureau / December 26th, 2022
The verification process is still ongoing to confirm if the event has broken the previous world record.
Over 6000 people gathered to break the world record for the largest family gathering in Bittangala. (Photo | Special Arrangement)
Madikeri:
With an aim to create the Guinness World Record, over 6000 people from the Kodava community got together at Bittangala in Virajpet on Saturday.
They gathered to break the world record for the largest family gathering under a single roof and the initiative was organized by the Kodava Clan Portal. The initiative was called ‘Okoota’.
“Nearly 6500 people gathered under the same roof to prove that we all belonged to the same family,” shared G Kishoo Uthappa, the founder of the Kodava Clan portal. He explained that people from three generations gathered for the event and the same was monitored by the representatives of the World Record Association.
The verification process is still ongoing to confirm if the event has broken the previous world record.
The Kodava Clan portal was started to help the Kodava community connect with the ancestral lineage and the portal has succeeded in creating the largest family tree of over 21,000 Kodava individuals.
Through the portal, one can even find out how they are related to FMKM Cariappa or anyone else from the community. The portal had won the India Book of Records for the largest family tree and it has now attempted to break the Guinness World Record.
“We are now linking everyone who was part of the event to the family tree in the portal to find out if we all belong to the same family,” explained Kishoo. A total of 4514 people from the same family gathered in France earlier to create the world record for the largest family gathering and the Kodava clan aims to break this record.
Meanwhile, the event provided a platform to the Kodava litterateurs to exhibit their works and enabled sales of the same. Over 30 outlets in the vicinity promoted the Kodava culture even as various entertaining events including the ‘valagathat’, singing and other programmes were organized.
source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Express News Service / December 25th, 2022
Mahouts, Kavadis unhappy as they are emotionally attached to pachyderms
Siddapur (Kodagu):
The Karnataka Forest Department has begun the transfer of 13 elephants in batches from various elephant camps in the State to Madhya Pradesh. The purpose is to assist the Forest Department of that State in reducing the human-animal conflict and also ease the pressure on the identified elephant camps of Karnataka.
The camps that are giving the elephants are in Mysuru, Kodagu and Shivamogga. Following a letter from the Principal Chief Conservator of Forests (Wildlife) and Chief Wildlife Warden, Madhya Pradesh, seeking transfer of camp elephants from Karnataka to Madhya Pradesh, the Karnataka Forest Department initiated the process to shift the identified elephants.
A team of Forest Department from Madhya Pradesh visited the elephant camps at Ramapura in Bandipur Tiger Reserve in Gundlupet taluk, Dubare Elephant Camp at Siddapura in Kodagu and Sakrebyle Elephant Camp in Shivamogga where they identified the 14 elephants (12 male and 2 female). Though 14 elephants were identified for transfer, one male elephant died, reducing the number to 13 — 11 male and two female.
Subsequently, they submitted a detailed report to the Madhya Pradesh Government for consideration of their transfer from Karnataka. Following up on the matter, the Karnataka Government sought the opinion of field officers who approved the transfer and later, the Union Ministry of Environment, Forest and Climate Change permitted the shifting.
The name of the selected elephants are: Krishna (21 yrs), Gaja (7 yrs), both male elephants, Marsiha (7 yrs) and Pooja (9 yrs), both female elephants — all four lodged in Ramapura camp of Bandipur Tiger Reserve; General Thimayya (8 yrs), Field Marshal (General) Cariappa (8 yrs), Valli (40 yrs), Lava (21 yrs) and Maruthi (20 yrs), all five male elephants from Dubare camp; Ravi (25 yrs), Shiva (6 yrs), Manikanta (35 yrs) and Bengaluru Ganesha (36 yrs), all four male elephants of Sakrebyle camp.
As per the agreement and the orders, yesterday, the five elephants were shifted from the Dubare Elephant Camp in trucks and the Madhya Pradesh Forest Department took possession of the elephants. They will subsequently reach Bhopal. The shipment includes Mahouts and Kavadis who will stay in Madhya Pradesh for some time till the elephants are acclimatised with new surroundings and new handlers.
The Ramapura camp gave four elephants instead of five as the male pachyderm Ganesha (17 yrs) that was identified to be shifted died due to illness. The remaining four elephants have already been sent to Madhya Pradesh.
Now with the shifting, the Ramapura Elephant Camp has been left with 14 elephants, Dubare Camp with 27 and Sakrebyle Camp has 15 elephants.
Kodagu Chief Conservator of Forests B. Niranjan Murthy said that there are elephant camps at Dubare, Harangi, Mathigodu, Bheemanakatte and Balle in Kodagu with a total of 70 tamed elephants and two of them from Mathigodu camp have been sent for capture and taming of wild elephants and other departmental purposes.
Mahouts, Kavadis unhappy
Even as the process of shifting began, the Mahouts and Kavadis have opposed it as they are emotionally attached to the elephants. This apart, they are scared of losing their livelihood as they will be left with no job after the elephants are shifted.
Pointing out that they are not permanent staff, Dobi, State Vice-President of Mahouts and Kavadis Association, said that it is the Mahouts who have captured and tamed these elephants in deep forests and their livelihood is now under threat.
Urging the Government to regularise their service and also to hike their wages, he wanted the Government to address the issues concerning daily wage Mahouts and Kavadis, who are serving the Forest Department for years without any job security.
source: http://www.staromysore.com / Star of Mysore / Home> News / December 23rd, 2022
Keekira Naila Thammaiah (Kuttanda), wife of late Keekira A. Thammaiah (Thammi), who was the first Asian Mayor of Harrow, London, passed away this morning in London, UK.
She was 78.
She leaves behind her son Ponnu, daughter-in-law Sunali and grandsons Adit and Alok.
Funeral service will be held at London, according to family sources.
source: http://www.starofmysore.com / Star of Mysore / Home> Obiturary / December 10th, 2022
Kodagu Model School celebrated its 14th Annual Day on Dec.17 at Jilla Shikshakara Sadhana near Milk Dairy, Mysuru.
N.A. Malleshwari, BEO, Mysuru Rural, Rajini Annaiah, Corporator, H.R. Mahadevaswamy, Cluster Resource Person and Dr. M.R. Jayaprakash, retired Principal, were the chief guests.
The celebrations started with the lighting of the lamp by the guests. School President P.S. Devaiah presided. The annual report was readout by Mary Anitha, Head Mistress of the School.
The guests gave away the prizes to the students for their outstanding performance in various curricular and co-curricular activities. The SSLC topper of the academic year 2021-22 K.
Chandana Urs was felicitated by the BEO.
Speaking on the occasion, Malleshwari appreciated the performance of the School in academic and non-academic activities while Rajini Annaiah said that the School was a boon to Alanahalli cluster.
Dr. Jayaprakash said that parents and teachers must equally share the responsibility of instilling values in children at a very young age. The students gave an enthralling cultural performance and the function came to a close with the National Anthem.
source: http://www.starofmysore.com / Star of Mysore / Home> News / December 22nd, 2022
While the team is currently equipped with four vehicles, two more four-wheelers will be allotted to the team to address the conflict efficiently.
The newly appointed Elephant Task Force team. (Photo | Special arrangement)
Madikeri :
To address the issue of wild elephant conflict, Karnataka had ordered the establishment of Elephant Task Forces in four conflict-affected districts. Similarly, the task force has become functional in Kodagu and assures to scientifically tackle the increasing movement of wild elephants.
“The Elephant Task Force team and office have been established at Madikeri, Virajpet, Somwarpet and Thithimathi divisions. A sub-station has been established at Srimangala and the task force will be alert 24X 7 to fight the conflict situation,” confirmed BN Murthy, the CCF of Kodagu division forest department.
Each task force has been appointed a Deputy Conservator of Forest, an Assistant Conservator of Forest, a Range Forest Officer, eight forest guards, forest watchers and Rapid Response Team members.
The department will provide the team with a transport facility and equip them with improved guns.
A control room will be functioning 24X7 and residents can call 8277124444 to alert the Elephant Task Force team about the movement of any conflict wild elephant at any time. CCF confirmed that the teams will be in touch with the wireless connection facility and will stay updated on the movement of conflict wild elephants.
While the team is currently equipped with four vehicles, two more four-wheelers will be allotted to the team to address the conflict efficiently.
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Express News Service / December 20th, 2022
For centuries, the Kodava people have been self-reliant on their cuisine, depending on the indigenous local produce; the concept of slow food comes naturally to the region’s communities. Most popular dishes of the Kodagu cuisine utilise naturally grown ingredients making it not just sustainable cooking but also one of the fantastic cuisines of India.
As a culinary researcher, I am not biased towards any cuisine per se; however, the cuisine of Coorg has been an aspirational cuisine for me to explore. In the very first session, I attended on the regional cuisines of India, the discussion on the Kodagu cuisine was the highlight of the session, my mentor Dr P.S Sandilya explained to us the uniqueness of the food from the landlocked and less connected place of Coorg, its rich forests, spices, and the coffee plantations, and I was transported in my imagination to the beautiful region of Coorg, which I visited in December this year.
The only way to reach Coorg is by road. For centuries, the Kodava people have been self-reliant on their cuisine, depending on the indigenous local produce; the concept of slow food comes naturally to the region’s communities. Most popular dishes of the Kodagu cuisine utilise naturally grown ingredients making it not just sustainable cooking but also one of the fantastic cuisines of India.
Coffee
All around Coorg, you will find coffee plantations adorning the hill slopes. Not only can you enjoy the flavourful and aromatic coffees brewed at the local coffee shops, but you can also shop for coffee beans from different estates to take home. Coorg produces 40% of India’s coffee and is known to have a mild tropical flavour owing to the shades in which they are grown. The big cup café is one of the popular cafes in Madikeri, where you can experience the fantastic coffee from their estate called ‘Sandalkad estate’. Coffees are roasted in Situ, and watching the process unfold in front of your eyes is an enriching experience for a coffee enthusiast. Arabica, as well as robusta varieties of coffee, are available, which one can also experience growing in the plantations situated just 5 minutes away from the café.
Markets in Madikeri, as well as the popular Kushal Nagar market, are beaming with shops selling coffee beans and powders from estates around the region, and makes for an ideal shopping experience to get hold of culinary gems from the region, known as the ‘Coffee Cup of India’.
Spices
Most visitors to Coorg stock up on the spices grown in the region. Coorg is one of India’s finest spice-growing regions, and one must buy a combination of different spices like pepper, cardamom, cloves, cinnamon, bay leaves etc. Most Spice sellers of Coorg grow the products in their plantations and have fresh produce of different quality, oil content, and aroma, owing to the time of the year they are grown in. Being locally produced, one can buy high-quality spices at low prices in Madikeri, Kushalnagar, and Virajpet. Do a thorough inspection and ask to taste some of the spices. The aromatic pepper and cardamom found in Coorg will undoubtedly enthrall you, and you will buy more than you were set out to.
Kachampuli
Image credits: Kachampuli
Coorg’s cuisine is bound to impress you with its unique flavours and high-quality, locally-grown ingredients. Your curiosity about the fantastic cuisine of Coorg majorly lies in the famed souring agent called ‘Kachampuli’. The dark fruity vinegar is extracted from the ripe fruits of a tree called ‘Garcinia Gummi- Guta’. Its unique flavour profile lends sourness to meat, chicken and vegetarian dishes alike and is used in dishes like Pandi curry and dry fry preparations like ‘Barthand’. ‘Kachampuli’s’ sour and astringent flavour combined with the flavourful spices makes for a heavenly combination, making Coorg cuisine one of the finest regional cuisines of India.
‘Kachampuli’ is also known for its health quotient, beneficial for weight loss, lowering cholesterol, and excellent digestive properties. One must buy a bottle of Kachampuli to try cooking ‘Coorgi’ dishes at home and celebrate your love for good food.
Honey
In an ecosphere like one of the nature-rich Coorg, bees play an essential role as effective pollinators, feeding on the rich flora of the surroundings. Resultantly, and with the constant effort of the beekeepers, the honey produced in Coorg has attained a special status, defining its unique taste, aroma and colour. Do not miss out on buying a bottle of ‘Coorgi’ honey to take home, along with the sweet memories of the picturesque Coorg.
Chocolates
Chocolates are another ‘Coorgi’ delicacy one must indulge in. If you are travelling with kids, it’s tough to ignore this decadent ‘Coorgi’ product anyways. Homemade chocolates are sold in every nook and corner of Coorg, with numerous flavours, stuffings, shapes and sizes; buying chocolates in Coorg is not just inevitable but is also a pleasure to your senses. Visit choci chocolate, a speciality chocolate store located in Madikeri, for an exciting experience gorging at the choco goodies; you will indeed be tempted to try the different varieties of spectacular tasting chocolates of Coorg.
Other Products To Look Out For
In Coorg, there is plenty of produce. Dry fruits like Raisins, Cashews, and Figs are of good quality in the region. Grapes and Oranges are of good quality as well. Grapes are used to produce homemade wines, which can be tried and then bought at very reasonable prices all across Coorg. Home-made wines come in different and unique flavours, from fruity to chilli and spiced wines. Bamboo shoots, also known as ‘Bimballe’, are grown locally and are a delicious choice for vegetarians to enjoy the ‘Bimballe’ curry, to be enjoyed with ‘Kadambuttu’, the steamed rice balls. ‘Sanakki rice’, the short-grained and aromatic rice grown in Karnataka, is used to prepare Akki Roti, Nool Puttu, Kadambuttu, Paputtu etc. One can also buy coarsely ground rice semolina called ‘Akki Tari’, which can be an ideal ingredient to prepare rice-based idlis, upmas, puttus, etc.
‘Kaartha Masala’ is the regional spice mix of Coorg used in preparing traditional dishes such as the famed Pandi curry, chicken and fish dishes, the dark coloured masala is made of dry roasted spices of Coorg like coriander seeds, cumin seeds, mustard seeds, black peppercorns etc.
Of the many delicious indigenous ingredients growing in Coorg, the tradition of making pickles and chutneys is common to all households in that region. These amazing pickles can be bought from stores and markets, making it easy for you to relish the flavour of Coorg cuisine for a long time.
Writing this article has been a tease to my palate, as it is tough to discuss such delicious ingredients without your mouth being flooded with water. Having enjoyed these flavours over the period of two weeks that I have spent in Coorg has been one of the best culinary experiences of my life, and I would urge you all to explore this fantastic region of Coorg and treat your taste buds with some of the finest culinary produce of India. Coorg’s weather and beautiful locations will keep your senses and soul satiated with natural goodness. Coorg is waiting for you!
Sidharth Bhan Gupta, is a food writer travelling across India on a Cultural and Culinary Exploration.
source: http://www.slurrp.com / Slurrp / Home> Article / by Sidharth Bhan Gupta / December 19th, 2022
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