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The majestic Elephant of Dubare elephant camps. What makes them so special?

Dubare Elephant Camps, nestled amidst the picturesque beauty of Karnataka. It offers an unforgettable experience for wildlife enthusiasts and nature lovers. Located on the banks of the River Cauvery, this unique destination provides an opportunity to interact with elephants in a responsible and sustainable manner. In this comprehensive travel guide, we will explore the fascinating world of Dubare Elephant Camps, providing insights into the camp’s history, activities, wildlife encounters, accommodations, nearby attractions, and essential travel tips. Let’s embark on this remarkable journey into the heart of the elephant kingdom.

History and Background

Dubare Elephant Camps have a rich history rooted in the tradition of the mahouts (elephant trainers) who once served the Maharajas of Mysore. Initially, it served as a training ground for elephants used in the royal processions and other important functions. Over time, it transformed into a conservation and eco-tourism destination, where visitors can learn about the gentle giants and contribute to their well-being.

Getting There

Dubare Elephant Camps are located approximately 240 kilometers from Bangalore, the capital city of Karnataka. The nearest airport is the Kempegowda International Airport in Bangalore, while the nearest railway station is Mysore Junction. From there, one can hire a private taxi or take a bus to reach the camps.

Activities at Dubare Elephant Camps

a. Elephant Interactions:

The highlight of the camp is the opportunity to interact with elephants. Visitors can learn about their behavior, feed them, participate in bathing sessions, and even take part in the elephant grooming process.

b. River Rafting:

The camp offers thrilling river rafting experiences on the River Cauvery, allowing visitors to soak in the breathtaking views of the surrounding forests.

c. Nature Walks and Bird Watching:

Explore the lush green surroundings on guided nature walks, spotting diverse bird species and learning about the local flora and fauna.

d. Fishing:

Engage in a calming fishing experience in the river, trying your luck at catching the elusive Mahseer fish.

e. Coracle Rides:

Hop onto a traditional coracle boat and glide through the gentle waters of the River Cauvery, enjoying the tranquility and scenic beauty.

Wildlife Encounters

Apart from elephants, Dubare is home to a wide variety of wildlife species. Visitors have the chance to spot animals such as deer, gaur (Indian bison), wild boars, and various reptiles. Lucky guests may even catch a glimpse of the elusive leopard or tiger. The forest also boasts a vibrant birdlife, with species like Malabar pied hornbill, Indian roller, and white-bellied treepie making it a bird watcher’s paradise.

Accommodations

Dubare Elephant Camps provide various options for accommodation, ranging from tented cottages to eco-friendly lodges. The camps offer basic amenities while maintaining a close connection to nature. Visitors can enjoy a comfortable stay surrounded by the serene beauty of the forest.

Nearby Attractions

a. Namdroling Monastery: Situated in Bylakuppe, the largest Tibetan settlement in India, the Namdroling Monastery is home to thousands of monks and houses stunning Tibetan architecture.

b. Cauvery Nisargadhama: A scenic island formed by the River Cauvery, Nisargadhama offers lush greenery, bamboo groves, and a deer park, making it an ideal picnic spot.

c. Nagarhole National Park: Located nearby, this national park is a tiger reserve and a haven for various wildlife species. Visitors can embark on a thrilling safari to witness the incredible biodiversity of the region.

Best Time to Visit

The ideal time to visit Dubare Elephant Camps is from October to March when the weather is pleasant. During this period, one can enjoy outdoor activities without being hindered by the monsoon rains.

Essential Travel Tips

a. Carry comfortable clothing, walking shoes, and insect repellents.

b. Respect the animals and follow the guidelines provided by the camp authorities for the safety of both visitors and elephants.

c. Plan your visit in advance and make necessary reservations, especially during peak seasons.

d. Avoid littering and maintain cleanliness within the camp and its surroundings.

Dubare Elephant Camps offer an incredible opportunity to connect with nature, immerse in wildlife encounters, and understand the significance of elephant conservation. From thrilling activities to serene moments amidst the wilderness, this destination promises a memorable experience. By responsibly exploring the Dubare Elephant Camps, visitors can contribute to the conservation efforts and create lasting memories of their wildlife adventure in Karnataka, India.

source: http://www.nativeplanet.com / Native Planet / Home> Travel Guide / by Navya Sona /June 24th, 2023

Meet The Custodian Of Kodava Food: Kaveri Ponnapa

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian of Uttarakhandi food, showcases 16 other women who are each committed to keeping their own culinary heritage alive. These are some of India’s most passionate culinary custodians, who are driving conversations around and exploration of regional, micro regional and community cuisines through media, books, TV, home delivery menus from their own home kitchens, and pop-ups at restaurants.

Kaveri Ponnapa 

Kodava Food
Kaveri Ponnapa is a Bengaluru-based independent writer on gastronomy and heritage, who is thought of as synonymous with Kodava culture and cuisine.

Avare Curry

Why We Think Kaveri Is A Culinary Custodian
While researching her first book The Vanishing Kodavas, Kaveri spent a significant amount of time in the villages of Kodagu (Coorg), connected with the local people, and got a first-hand experience of their lifestyle, which is still connected with the land. The Vanishing Kodavas is acclaimed as a cultural study of the Kodava people based on 15 years of fieldwork documenting their history, customs, worship and cultural practices. Kaveri’s writings on these subjects have been published in leading national and global publications. Her website The Vanishing Kodavas, blog The Coorg Table and its Facebook page continue to be unique rich resources for information and authentic recipes and are followed by audiences from across India and the globe including the Kodava diaspora, as well as people fascinated by the unique cuisine of this small community. Her current project, based on her observations of how a cuisine is born out of a particular landscape, culture and history, is a book documenting the culinary culture of the Kodava community from an anthropological and cultural perspective, enriched with information on local ingredients, practices and recipes including many that are no longer eaten or being forgotten. Kaveri has curated successful Kodava food festivals with ITC Windsor, been consultant to the Leela Palace and Taj MG Road Bengaluru on Kodava cuisine, and continues to train chefs and speak about the cuisine at hospitality institutions such as The Oberoi Centre for Learning and Development, Delhi.

Bale Nuruk

What We’ve Learned About Kodava Cuisine Through Kaveri
– Kachampuli is a souring and thickening agent indispensable to Kodava cuisine. Every kitchen will have a bottle or three of this dark, tart vinegar – made for centuries from the ripe fruits of the Garcinia gummi gutta tree, indigenous to Kodagu – stored away. It is a signature flavour in all the classic Coorg dishes.


– Rice is central to Coorg cuisine and used in many forms. Tari is washed, dried and hand-pounded rice that breaks down roughly into three to four bits and is used to make all the Coorg puttusAkki podi is finely-powdered rice, used to make rice rotis and batters for some fried sweets.
– 

Kartha masala, or black masala, is a signature spice blend made of slowly dry roasted, ground spices that lends a characteristic flavour to many classic recipes. The basic ingredients of cumin, mustard seeds, black peppercorns and fenugreek seeds are roasted slowly to a coffee-brown colour, powdered and used in curries. A few other spices might be used too, depending on the recipe.

Access Kaveri’s Wealth Of Knowledge
Website: kaveriponnapa.com/category/the-coorg-table/; thevanishingkodavas.com
Facebook: The Coorg Table, Kaveri Ponnapa
Instagram: @kaverikamb
Twitter: KaveriPonnapa

Images: Kaveri Ponnapa

source: http://www.femina.in / Femina.in / Home> Trending> Achievers / by Femina Food / July 22nd, 2023

Asian Games the end goal for Joshna

After beating Asia No. 1 Satomi Watanabe in the recent World Cup in Chennai, India’s top squash player is feeling like herself again.

Joshna Chinappa in action.(PTI)

Competing in the relaunched Squash World Cup amid thousands of onlookers at the Express Avenue mall in her home city of Chennai, Joshna Chinappa was reminded of “what we train and live for”. In beating world No. 18 Satomi Watanabe of Japan, 12 years younger and 54 spots higher than Chinappa, after a year wrecked by health issues, the 36-year-old was also reminded of the level she was still capable of summoning.

source: http://www.hindustantimes.com / Hindustan Times / Home> Sports> Others / by Ruthik Mehta, Mumbai / June 23rd, 2023

Launch of 05th edition of Doctors Directory

Launch of 5th edition of Doctors Directory (Mysuru, Mandya, Coorg & Chamarajanagar).

Mysuru-Kodagu MP Pratap Simha chief guest, Mysuru City Police Commissioner Ramesh Banoth and Mysuru DHO Dr. K.H. Prasad guests of honour, Suyog Hospital Chairman Dr. S.P. Yoganna presides, Hotel Dasaprakash Paradise, Yadavagiri, 6 pm.

source: http://www.starofmysore.com / Star of Mysore / Home> News / June 21st, 2023

Kodagu Athlete Breaks National Record; Qualifies For Asiad

Theetharamada Sinchal Kaveramma shattered the national record in the 400-metre hurdle and met the qualifying mark for the Asiad (Asian Games), during the 62nd Inter-State Athletics Championships in Odisha.

Notably, she broke the national record, crossing the finish line in a thrilling photo-finish with a time of 56.76 seconds, surpassing the previous record of 57.02 seconds. This remarkable achievement also stands as Sinchal’s personal best time. She clinched the silver medal in the 400-metre hurdles event and a bronze medal in mixed relay.

The recently concluded National Inter-State Senior Athletics Championships, held at the Kalinga Stadium at Bhubaneswar, Odisha, served as a selection trial for both the delayed Asian Games in Hangzhou, scheduled for September, and the upcoming World Championships in Hungary.

Numerous top-tier athletes travelled to Bhubaneswar with the aim of securing their spots in the Asian Games later this year. Sinchal is among the 65 athletes representing 27 disciplines who persevered through scorching heatwaves to meet the Asiad qualification standard.

Sinchal receives training from Bollanda Vikram Aiyappa and Pramila Aiyappa in Bengaluru. Speaking to Star of Mysore, she attributed her record-breaking performance to her coaches and family, expressing her full dedication to them.

Sinchal has already commenced her preparations for the main Asian Games, scheduled to take place from Sept. 15 in Bangkok.

Sinchal is the daughter of Theetharamada M. Ravi and Rashmi (Kuppanda), residents of Nalloor village near Ponnampet. Her grandparents are Theetharamada Mudappa and Chondamma of Nalloor, as well as Kuppanda C. Thimmaiah and Muthakki of Nalvathoklu.

Sinchal completed her primary education at Lions Primary School in Gonikoppa and attended high school at Alvas English Medium High School in Moodbidri. She pursued her pre-university course at Alvas PU College and is currently in her final year of B.Com studies at Bishop Cotton Women’s Christian College in Bengaluru.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports /June 21st, 202

Making A Quiet Buzz

Indian squash players performed creditably in international, and home events.

There can be little doubt that in the last quarter of a century Indian sport has made a mark on the international stage. In various disciplines Indian sportsmen and women have won medals at World and Olympic meets and particularly in disciplines like weightlifting, boxing, wrestling, shooting, athletics and badminton Indians have earned a lot of respect worldwide.

But if there is one sport in which Indians have been making a comparatively quiet buzz it is squash. Not only have they performed creditably in international events but the country has also staged several international meets.

The most recent one was the just concluded Squash World Cup in Chennai, where eight countries participated. It was for the second time the city was hosting the event, the previous one being in 2011. Favourites Egypt won the event defeating Malaysia in the final. India made it to the semifinals before going down to Malaysia.

Zena Wooldridge, the president of the World Squash Federation (WSF) spoke highly of both the excellent infrastructure in the country and the potential of Indian squash to rise even higher. “India is such a massive attraction to any country and as such the Indian market is something that is irresistible in more ways than one’’ said Wooldridge who was in Chennai for the mega event.

Squash has come close to being an Olympic sport more than once before narrowly missing out to other disciplines but Wooldridge has not lost hope. She is confident of it being included in the 2028 Olympics, “Squash has not done anything wrong to not get the go ahead. I think we had some of the best bids and presentations.’’

In fact in keeping with the times the sport has made an important change in the points system and this was seen for the first time during the Chennai event. It featured a novel seven point best of five games format instead of the traditional eleven points posing a unique challenge for the players. In other words this abbreviated version was termed as the sport’s T-20 format but the players had no problem in adapting to it.

Think of Indian squash and the names that spring to mind immediately are Joshna Chinappa and Dipika Pallikal. The two young women along with the leading men’s player Saurav Goshal have done the most to put Indian squash on the international map. All of them have been ranked at various times in the top ten in the WSF rankings on the way, notching up victories over the leading players in the game.

All three, as well as several upcoming players, readily acknowledge that their game improved by leaps and bounds because of the Indian Squash Academy (ISA) a world class facility in Chennai that is the brainchild of N. Ramachandran former president of the Indian Olympic Association and former president of the WSF. There was a time when Mumbai was the hub of Indian squash but things changed when the ISA was set up at the turn of the new millennium.

The Squash Rackets Federation of India (SRFI) secretary-general Cyrus Poncha is firmly of the view that Chennai is now the place for squash players, “It goes without saying that Chennai is the squash hub in India and the reason for that is the presence of the ISA in the city. The training and the tournaments we conduct and the coaches we have at the ISA ensures high standard performances by our players.’’

Ghoshal for one has trained both in England and India. “When I am in India it is in Chennai that I undergo training. The facilities at the ISA are on par with any other academy abroad,’’ he says.

A factor in the growing popularity of squash according to Poncha is that it is an indoor and all weather sport. “We have been seeing a steady growth in the number of players taking to the sport. We have a programme wherein we go to schools and bring interested students to the squash academy. We take in kids as young as ten years and train them,’’ he says.

A far-sighted approach in making the sport popular has also helped. Initially matches in the Asian and World championships were held at the ISA. But the authorities realised that for squash to become popular it had to be taken to the masses.

In keeping with this for the last few years national and international events have been held at the Express Avenue Mall in the heart of the city. The huge crowd present during the recent Squash World Cup was testimony to the sport’s growing popularity.

Even those who had come in for shopping or window-shopping had a glance at what was going on at the court in the main foyer. But there were hundreds who had come specifically to watch the proceedings. From the various floors the spectators enjoyed the fare even as they clapped and cheered for the Indian players while holding aloft the national flag.

There is little doubt that Joshna and Dipika by their exploits on the squash court have inspired a younger generation to take to the sport. Joshna was part of the Indian team that took part in the world meet while Dipika who is married to Indian cricketer Dinesh Karthik has twins to care off and plays the game only sporadically. Incidentally Goshal is Dipika’s brother-in-law having married her sister.

Considering squash’s status at one stage, it has been a great journey for both Joshna, now 36 and Dipika, five years younger. The ISA took stock of their talent and moulded them. They were school children when squash crept into their activity zone.

The visionary zeal of N. Ramachandran, an industrialist and an ardent squash lover ensured the establishment of the ISA that virtually shaped the careers of several young talents. It was during his tenure as the Secretary General of the SRFI that the ISA became a reality. Today it is an institution that has helped script several wonderful moments for Indian squash.

source: http://www.thecitizen.in / The Citizen / Home> Sport / by Partab Ramchand / June 21st, 2023

Budding Kodagu Shooter Dies In Bengaluru Accident

Bengaluru:

A budding shooter from Kodagu was killed in a car accident in the wee hours of Monday on the Bannerghatta-Dasarahalli Road.

The car, a Honda City (KA-51-P-3475) was being driven by 22-year-old Kuppudira Prakhyath Chinnappa, son of Kuppudira Ponnu Muthappa and Nayana, residents of Badagarakeri Village in Ponnampet taluk of South Kodagu.

CCTV footage from the accident scene revealed that Prakhyath was driving at a high speed when he lost control of the vehicle and collided with two stationary cars and a bike parked alongside the road, resulting in his immediate death.

After colliding against the vehicles, the speeding car hit an electric pole and a roadside wall. The impact of the accident was such that the car’s engine and tyres got separated from the vehicle. Prakhyath’s three friends too sustained grievous injuries and they are recuperating at a hospital.

Prakhyath, a final year BBM student of Acharya College, was travelling on the road at 3 am on Monday, along with his friends Nataraj, Rikhith and Basanagowda. While Nataraj and Basanagowda hail from Mysuru and Bengaluru, Rikhith hails from Tavalageri village near T. Shettigeri in South Kodagu and is the son of Thadiyangada Karumbaiah and Sowmya.

Prakhyath resided in a rented house near his college and according to the Police, Prakhyath was driving recklessly when he lost control and collided with the parked vehicles on the roadside.

The Peenya Traffic Police have filed a case of death due to reckless and negligent driving against the driver. Further investigations are underway.

The Police have collected samples and sent them to the Forensic Science Laboratory (FSL) for analysis to determine whether the driver was under the influence of alcohol.

The cremation took place at Prakhyath’s hometown last evening. Family sources said that Prakhyath was actively involved in shooting competitions within India and had garnered significant attention among the Kodava community as a potential representative for the nation in the sport. He had bagged the championship at the recently held State-level shooting competitions at Birunani and                     Nelaji in Kodagu.

Prakhyath’s father Kuppudira Ponnu Muthappa is the President of Marenad Kodava Samaja and is also the President of the Management Committee of Sri Mrithyunjaya Temple, Badagarakeri. He has contributed immensely for the development of the Temple.

source: http://www.starofmysore.com / Star of Mysore / Home> News / June 20th, 2023

Somvarpet’s white elephant

The turf that was laid in 2021 remains unused and in a shambles.

The hockey turf sanctioned by Hockey India way back in 2013 which was completed in 2021 has a deserted look without a single match being played so far. Credit: DH Photo
A sprinkler to water the pitch that was wrongly placed behind one of the two goal posts at the hockey arena in Somvarpet. Credit: DH Photo

Synonymous with the region’s love for hockey, the little-known Somvarpet – which translates to Somavara (in Kannada): Monday and pete meaning market – in Kodagu district has produced several Indian players over the years. 

While BP Govinda (member of the bronze medal-winning Indian team at the 1972 Munich Olympics) and SV Sunil (two-time Olympian and Arjuna awardee) are the stalwarts, other Indian internationals such as Arjun Halappa, Vikram Kanth, Hariprasad, Abharan Sudev, Roy KP, BM Geeta along with many in the national camps and India A teams have helped put Somvarpet on the sports’ global stage.

Recognising its contribution to Indian hockey and the immense talent pool, it was only apt when Hockey India chose this small town in the western ghats to lay a long-pending demand for synthetic turf – much to the excitement of hockey lovers here.

Though the ‘bhoomi puje’ was done way back on March 14, 2013, work began only in 2018 while the laying of the turf was completed in 2021 at Somvarpet’s Government PU College premises. More than two years later, however, the field remains closed and unused without a single match being played so far.  

Surprisingly, around two years ago, HI issued an FIH (International Hockey Federation) certification and declared the turf fit as per international standards even though half the work – undertaken by a Hyderabad-based sports infrastructure company – had remained incomplete. This came as a rude shock to many and their concerns falling on deaf ears. 

While defective drainage system and unscientifically built retention walls lead to flooding during monsoon, sprinklers have been placed behind goalposts. Besides, there are no water and electricity connections which have left the turf dry in summers.

“There is weed growing around the mat and in the stands. The newly-built arena has an abandoned look,” rued Ashok HN, director of Dolphin’s Hockey Academy in Somvarpet. 

“It has been 10 years and we don’t know how many more years do we have to wait to witness some hockey action here,” he added.

A total of Rs 2 crore was allocated by the DYES initially but the expenditure of the project shot up to nearly Rs 5 crore in the course of time. With the money spent going waste, the stadium with a scenic backdrop fails to paint a pretty picture.

“It is really tragic because Somvarpet is one of the main hockey beds of the State and so much money has been spent,” said AB Subbaiah, secretary of Hockey Karnataka and member of the selection committee of HI. 

“The mandate is for the agency to give a minimum guarantee of seven years after the completion of work. The DYES has to hold the contractor accountable.”

When DH contacted Vismayi VT, the assistant director at DYES of Kodagu district, she assured that the turf would be functional soon.

The newly-elected MLA of Madikeri, Mantar Gowda, inspected the facility on Monday and promised to fast track the process of getting the stadium ready and operational. “Around 90% of the work is completed. The interlocking of the surface around the the turf and clearing the weed are the only tasks pending. And about the wrong placement of the sprinkler, we have requested the contractor to shift it. As soon as all this is ready, we will co-ordinate with MLA sir and our head office in Bengaluru to fix an inauguration date at the earliest,” said Vismayi. 

If making the turf in Somvarpet – fourth in the district after Madikeri, Kudige and Ponnampet – functional is the immediate priority, maintaining it will be a challenge in the years to come.

source: http://www.deccanherald.com / Deccan Herald / Home> Sports> Other Sports / by Hita Prakash, DHNS, Bengaluru / June 14th, 2023

Giant African Snails haunt the estates of North Kodagu

“During pre-monsoon, I spotted a couple of Giant African Snails on coffee plants and I got rid of them.

Giant African Snails feed on leaves and a branch of coffee plants in Handli village
Giant African Snails feed on leaves and a branch of coffee plants in Handli village

Madikeri : 

With the arrival of the monsoon, coffee growers of Handli village near Shanivarasanthe in north Kodagu are fighting a harmful invasive species. The Giant African Snails have invaded a majority of the estates in the village with coffee growers struggling to rid the estates of these pests.

“During pre-monsoon, I spotted a couple of Giant African Snails on coffee plants and I got rid of them. Now, there is an army of these pests and they are destroying my crops — coffee, pepper vines and plantains,” Suresh Babu, a coffee grower, told TNIE. 

The snails feed on stems, leaves and creepers. The farmers rued that the snails multiply quickly and there seems to be no solution in sight to get rid of them. “We are now hiring labourers to remove these snails from the plants. However, this is a disgusting job and we have to pay extra to labourers. A majority of the labourers do not want to take up this task as these snails are slimy,” said Kumar, another grower. 

The residents explained that the attacks from these snails across estates have been reported every year during the wet season for five years now.  While the government provided some compensation and remedy during the previous years, it is not the case now, said another coffee grower.   

“There needs to be a scientific solution to this problem.  Coffee Board scientists have to come up with a permanent solution to rid the estates of these snails even as government support to the affected growers is the need of the hour,” concluded Kumar.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prajna GR, Express News Service / June 12th, 2023

Events – June 11: ‘CLOSET’

Inauguration of Palash Bidappa’s Designer Boutique ‘CLOSET’.

Actress Harshika Poonacha chief guest, MLAs Anil Chikkamadu, A.S. Ponnanna, K. Harishgowa and G.D. Harish Gowda and Corporator Bhagya Madesh guests of honour, ‘CLOSET,’ G3, Damden Centrum, Gokulam Main Road, V.V. Mohalla,  Mysuru ,10.30 am.G D Harish

source: http://www.starofmysore.com / Star of Mysore / Home> Events Tomorrow / June 10th, 2023