Jammada Preeth Appaiah, a resident of Bannimantap in city, won a silver medal in the Senior Master’s Women’s Category at the 2nd Nagraj Rao Jagdale Shooting Contest and Championship-2025.
The event was held from Jan. 12 to 26 at the Sports Authority of India Shooting Range in Bengaluru, which the Karnataka State Rifle Association organised to promote Sports Shooting in Karnataka State and to have a State Ranking. Preeth won the medal in (A-103) .177 Open Sight10 M Air Rifle Senior Master’s Women’s (NR) Category.
Preeth Appaiah is a Mysuru Sports Shooting Academy (MSSA) student. In 2023, she achieved a remarkable feat by climbing Mount Kilimanjaro, the highest mountain peak in Africa. Preeth is the wife of advocate Jammada M. Aiyanna.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / January 18th, 2025
P.T. Bopanna’s book Nanjamma Chinnappa – Chronicler of Coorg Culture looks at how the writer who passed away last year and her husband closely observed and recorded many aspects of the Kodava culture.
P.T. Bopanna | Photo Credit: SPECIAL ARRANGEMENT
The Pattole Palame (Silken Lore), originally compiled by the folklorist Nadikerianda Chinnappa in 1924, is considered a treasure trove of Kodava oral traditions, including songs, rituals, and stories that have been passed down through generations. Originally written in Kodava, it was the late Nanjamma Chinnappa and her late husband Boverianda Chinnappa who translated the work to English in 2003, making this treasured piece of literature accessible for Kodavas as well as others interested in oral literature around the globe.
As the celebrated author passed away in March 2024, writer and journalist P.T. Boppanna is set to release a book honouring her, titled Nanjamma Chinnappa – Chronicler of Coorg Culture. The book is a collage of works of Nanjamma that talks about her setting the image of a quintessential Kodavathi, her work on the architectural heritage of Kodagu, ancestral homes and Coorg cuisine. It is also a personal tribute looking at how the Chinnappa couple guided Bopanna’s journey as an author.
Speaking to The Hindu, Bopanna said that Nanjamma and her late husband worked as a team for various projects and were associated with some of his work too. “The Chinnappas were closely associated with my book and website projects for over 15 years,” he said.
Book on Nanjamma Chinnappa by P.T. Bopanna. | Photo Credit: SPECIAL ARRANGEMENT
The couple’s journey
“Nanjamma, a statistician of international repute, and her husband Chinnappa, an engineer, left for Cambridge, England, in 1974 where Nanjamma was a visiting fellow of Cambridge University. In 1975, they went to Canada to continue their careers and returned to India in 1995. Their first project after returning from Canada was to translate into English Pattole Palame, a book on Kodava culture, folk songs and traditions, written by their common grandfather Nadikerianda Chinnappa,” he explained.
Boppanna said that it took Nanjamma and her husband nearly eight years to complete the translation of the book which runs into 700-plus pages and was published in 2003. “The couple will be remembered mainly for their monumental book Ainmanes of Kodagu, on the traditional dwelling places of the original inhabitants of Kodagu. The Chinnappas believed that Ainmanes (house of elders/ancestral home) and their surroundings were sacred heritage sites that need to be preserved for future generations,” he said.
The Chinnappas are said to have visited close to 700 traditional and functional Ainmanes belonging to all communities in Kodagu and clicked 1,500 photographs during their field-work which took them five years. The book was published in 2014. “The couple also put together a website www.ainmanes.com that contains detailed information and photographs of each Ainmane visited, including oral narratives related to the Okka (clan) to whom the Ainmane belongs,” explained Boppanna.
A personal connect
The couple took a lot of interest in Boppanna’s own work on Kodava heritage and guided him in many ways, he said. “The Chinnappas were associated with my book and website projects since around 2007. They had gone through the manuscript of all my nine books, including my last book Round and About with P.T. Bopanna, published in 2022. They checked my books for grammatical and factual errors and offered suggestions for improving the content. Initially, I used to visit their home in Bengaluru. After they shifted to Mysuru a few years ago we exchanged emails and messages. They wrote the foreword for my book Are Kodavas (Coorgs) Hindus? They also wrote the afterword for my book My Coorg Chronicle,” he explained.
Boppanna said that one of the highlights of this book is the interview of Nanjamma by Dr. Nervanda Veena Poonacha, an eminent sociologist and women’s studies scholar. Veena had spoken to Nanjamma on the latter’s life journey. The foreword for the book has been penned by Dr. Sowmya Dechamma C.C., Professor, Centre for Comparative Literature, University of Hyderabad.
In the foreword of the book, Dechamma says that those who are even slightly familiar with the Kodavas of Kodagu and their increased awareness of Kodava language, culture and identity politics in the last three decades or so, would have definitely come across Nanjamma Chinnappa, her work and her ideas.
Context of their work
“On 31st March 2024, Nanjamma left us, leaving a void in the Kodava world. If an earlier generation of Kodava writers and intellectuals like Pandyanda Belliappa, I.M. Muthanna, B.D. Ganapathy, set a foundation for a discourse about the different identities of the Kodava, it was around a time when limitations of literacy and media restricted access to their work and discussions around them. The times in which Nanjamma and her husband and collaborator in her work, Chinnappa, began researching, writing and translating on the Kodavas, their work began appearing during a period of immense growth in media, combined with changes in the larger socio-economic scenario that had bearings on identity politics of the 1990s and thereafter. The opening up of the economy and large-scale migration of the Kodavas into urban centres along with an awareness of a distinct Kodava identity was the context in which Nanjamma and Chinnappa’s works were received,” she says in the foreword.
What Dechamma finds of immense significance in this volume is the interview of Nanjamma by Veena Poonacha that charts Nanjamma’s life and work. “Her review of works by Nanjamma and Chinnappa are equally valuable. Bringing together in one place the reflections and works by Nanjamma and Chinnappa is one of the best tributes possible to the life and work they were part of. Their effort in spreading indigenous knowledge associated with Kodavas and Kodagu needs us to take their work further,” she says.
Priced at ₹195, the book Nanjamma Chinnappa – Chronicler of Coorg Culture is published by Prism Books Pvt. Ltd,. and is available for purchase on online stores such as Amazon and Flipkart.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Yemen S / January 03rd, 2024
Retired IAS officer, Rathi Vinay Jha, has been selected as Coorg Person of the Year 2024 in a poll conducted by a news and tourism portal, www.coorgtourisminfo.com.
With her roots in Kodagu district in Karnataka, Ms. Rathi Vinay Jha, a former Union Tourism Secretary, had initiated several projects to “conserve Kodava culture and the martial traditions of the comunity, known for its contributions to the nation in the areas of defence and sports,” author P.T. Bopanna, who runs the portal pointed out.
He said Ms. Rathi was instrumental in setting up the virtual museum of Kodava heritage and culture, the project known as Sandooka — a treasure trove of information.
“The virtual museum is an interactive online space, brought together through material contributed by the Kodava community. Sandooka will be a living museum of Kodava culture and will be useful for future generations of Kodavas.”
“It was at the instance of Ms. Rathi, a model of Kodava ainmane (ancestral house) was inaugurated this October in Dakshinachitra Museum near Chennai,” Mr. Bopanna said.
Dakshinachitra is home to 18 traditional houses that depict the unique culture of South India. The ainmane project involved dismantling a structure built in 1852 in Kodagu and was transported to Dakshinachitra Museum, said Mr. Bopanna.
source: http://www.thehindu.com / The Hindu / Home> News> India> Karnataka / by The Hindu Bureau / January 01st, 2025
Kanthur Friends team from Murnad (Maragodu) in Kodagu from Karnataka emerged victorious in the women’s throwball championship by defeating P G Pudur team from Coimbatore in straight sets.
Meanwhile, Alif Star team from Chikkamagaluru (seen in picture below) defeated Palli Friends team from Udupi in the men’s volleyball match in a thrilling contest.
The grand finale was held in the presence of the 112-foot-tall Adiyogi at the Isha Yoga Center in Coimbatore. The winning teams won a cash prize of ₹5 lakh, bringing the event to a grand close.
Along with Sadhguru, cricket legends Virender Sehwag and Venkatesh Prasad graced the historic occasion. Thousands of spectators from India and abroad came to watch the event.
Isha Gramotsava is a two-month sports festival held across the South Indian states of Karnataka, Andhra Pradesh, Telangana, Kerala, Tamil Nadu and the Union Territory of Puducherry.
Held in over 162 rural areas, the festival saw the participation of over 43,000 players.
More than 10,000 of them were rural women, most of whom were housewives – volleyball and throwball Participated in matches.
Started by Sadhguru in 2004, Isha Gramotsava aims to bring sports and the spirit of play into the lives of rural communities.
Apart from professional players, the festival provides a platform for ordinary rural people, including daily wage workers, fishermen and housewives, to step away from their daily activities and experience the celebration and unifying power of sports.
source: http://www.mysoorunews.com / Mysooru News / Home> General / by Mysooru News Desk / January 01st, 2025
A new book says innovative thinking-on-demand is possible, if executives are given the right challenges.
Stimulating the mind
Pathbreaking “innovation happens when an area that needs transformation meets an innovator with the will and the desire to create, not follow, history”, write Rajiv Narang and Devika Devaiah in their new book, Orbit-Shifting Innovation: The Dynamics of Ideas that Create History. Narang is the founder of consultancy Erehwon Consulting Pvt. Ltd, and Devaiah is director at the firm.
The book makes a case for devising new innovation strategies that are not based on precedent or projections tied to past performance. In a chapter on “Take on an Orbit-shifting Challenge and Burn the Bridge”, the authors explain that sometimes asking a different or a broader question can lead to more efficient and interesting solutions. Edited excerpt:
All excitement around innovation is centred on getting the bigidea. Thinking out of the box is talked about with obsession. The world of innovation is full of stories of how a leader got to an out-of-the-box idea that created a transformative impact.
Nearly all of these stories are really about incidental and accidental innovation. The core question is: How do we make orbit-shifting innovation happen by design?
The reality for most organizations is that layers and layers of gravity can make it very difficult to come up with an out-of-the-box idea. Come to think of it, out of which box is the real question. For there is the organizational gravity box, the industry gravity box, the country gravity box, and the cultural gravity box. The deeper you go, the more invisible the box becomes.
Most orbit-shifting innovations did not start with an out-of-the-box idea, but with an out-of-the-box challenge, an orbit-shifting challenge.
It takes an orbit-shifting challenge to create the escape velocity needed to break through gravity. An out-of-the-box idea is a consequence. An orbit-shifting challenge leads to an orbit-shifting idea and not the other way round.
Redefine Goal Setting
To trigger orbit-shifting innovation by design, organizations need to start by going beyond performance goals. They need to redefine goal setting into a twin-track exercise: orbit-maintaining PLUS orbit-shifting goals. A powerful principle is: for every three orbit-maintaining (performance) goals, a leader needs to take on at least one orbit-shifting challenge. Adopting and institutionalizing the 3+1 twin-track goal-setting construct will unleash orbit-shifting innovation by design.
Going further, by ensuring orbit-shifting challenges are not skewed, but straddle across process, product, and business models and at all orbit-shift levels, a leader will ensure a powerful orbit-shifting portfolio: to not just build competitive advantage but sustain and grow future advantage. Twin-track goal setting is a powerful way to embed strategic flexibility into the organization’s DNA.
Triggering the Orbit-shifting Challenge
How does a leader or an organization go about uncovering and identifying orbit-shifting challenges? What are the new reference points? What triggers the identification of an orbit-shifting challenge as against a traditional performance goal?
Most traditional goal-setting exercises get rooted into the reference points of the current orbit. Last year’s achievements and industry projections become the first reference point for next year’s goals. Orbit-shifters, unlike followers, don’t reference last year and create stretch goals. They trigger orbit-shifting challenges.
Making an Exception the New Reference Point
Some followers look at the average and create stretch goals, others benchmark with the industry best practices and create catch-up goals. Orbit-shifters search for the exception, across industries and domains, and make the exception the reference point for an orbit-shifting challenge.
The Most-Watched Show
The KBC (Kaun Banega Crorepati) orbit-shifting challenge came to life when Rupert Murdoch and Peter Mukerjea asked ‘what is the most-watched TV programme in India’ and ‘not what is most-watched game show in India’. They made the exception across all TV formats as the reference point, and this went on to trigger the orbit-shifting challenge—make the Indian version of Who Wants to be a Millionaire as big as an India-Pakistan cricket match on a Sunday.
As a CEO, think about this:
Traditionalists focus on the average; they treat exceptional events/occurrences as abnormalities to be ignored. For orbit-shifters, what is an exception today could be the norm tomorrow. Acting like an orbit-shifter, look for: the absolute exceptions in your industry. What is an exception across industries? For each reference point defining the current orbit, look for an abnormality, look for an exception—within the industry and across industries.
Make the exception the new reference point of the next orbitshifting challenge.
source: http://www.livemint.com / Mint / Home / by Rajiv Narang & Devika Devaiah / February 23rd, 2014
Ten teachers were felicitated and presented ‘Jeevanadi Cauvery’ awards in memory of Nambiyapanda Gowru Ponnavva at a function held in the premises of Akkana Balaga School in Agrahara in the city on Tuesday. The award presentation function was jointly organised by Cauvery Balaga and Hiranmayi Pratishtana.
Speaking at the function, writer Bannur K. Raju said it is essential that education and health must be provided to everyone without any bias like in many developed countries.
“Unfortunately in our country, both these vital sectors are in firm grip of private organisations which has deprived both education and health to poor and middle class people,” he regretted saying it has become essential that these two sectors be nationalised in the interest of majority of people in the country.
Teachers S.N. Janaki of Alanahalli Government Lower Primary School, H.D. Kote taluk; M.P. Manjula, Hunsur Govt. Lower Primary School; K. Parveen Taj, Arenahalli Govt. Urdu Lower Primary School, Periyapatna taluk; G. Ratna, Beeregowdanahundi Government Lower Primary School, Mysuru taluk; M.T. Akkamma, Ammathi Govt. Higher Primary School, Virajpet taluk; M. Rani, Head Mistress, Bharati Sthree Samaja Higher Primary School, Yadavagiri in Mysuru; T.S. Maithili, Physical Education teacher, Government Higher Primary School, Vysarajapura, T. Narasipur taluk and M.T. Saralakumari, Head Mistress, Kajoor, Somwarpet taluk were felicitated at the function with ‘Jeevanadi Cauvery’ awards.
City’s renowned Sculptor Appaneravanda Kiran Subbaiah was given a special award. ana
Noted Danseuse Dr. Tulasi Ramachandra, retired teacher A. Sangappa and artist Dr. Jamuna Rani Mirle spoke at the function.
President of Cauvery Balaga and retired teacher N.K. Kaveriamma, President of Hiranmayi Pratishtana A. Sangappa, Jnana Vignana Samiti District President H.V. Muralidhar, Art teacher Manohar, Social activist Malini R. Palaksha and teacher Anupama were present.
source: http://www.starofmysore.com / Star of Mysore /Home> News / May 23rd, 2024
In my previous article, I featured an Ethiopian coffee export company who ran her business based on trust. This is factored in two ways; dealing with her farmers and clientele. In this day and age, we can learn a thing or two by understanding the wisdom behind why some people do the things they do, treading a harder path and not resort to shortcuts. They are in it for the long term, not focused on the short term gains. I have nothing but high regard for individuals like Medina.
Continuing a similar conversation, I have been focusing on what exactly is happening at the farm level by getting in touch with the producer directly. In this article, I talk to the owner of a coffee estate farm based in India. Sumaira gives us an insight about how her family’s coffee estate started in the late 18th century, processing techniques employed on her farm, the specialty coffee movement in India, and much more.
source: Rasulpur Coffee Estates
Can you tell me a bit about yourself and Rasulpur Coffee Estates?
I am Sumaira, the owner of Rasulpur Coffee Estates & Roasters . We are located in the Rasulpur village, Coorg district, in the hot spots of the Western Ghats, India. My entrepreneurship journey has had its shares of ups and downs. I took up a career as an interior designer and worked as a business head for a furniture empire in India. Later on, I moved to the UAE and explored the real estate industry and the coffee sector. I envisioned starting up something of my own, being from a family of coffee planters and having the self-confidence and determination to start my own business. Something clicked the moment I realized how the coffee industry is growing day-by-day.
To add, I am a fifth generation coffee planter who introduced specialty coffee at our estate. We introduced better equipments and techniques, and new processing and fermentation methods which I’ll get into a little later. A laboratory is set up for roasting and cupping to create different roast profiles and new blends at our estate. We believe in helping and encouraging our coffee community, especially the neighboring small and marginal coffee growers to analyze their coffees, and improve their harvesting and processing methods to fetch a better price for their coffee.
The journey of Rasulpur Coffee Estates started in the late 18th century when our ancestors migrated to the Western Ghats of India i.e. Coorg at the time of the British rule, as their main occupation was trading in coffee and spices. They travelled to different parts of Coorg, as they developed a liking towards coffee estates and the greenery, purchased plenty of estates, learnt the methods of coffee cultivation, and started exporting coffee to foreign countries. England was one of the major countries to which coffee was exported to from our estates in that period with the help of the Coffee Board.
We named the estate and brand ‘Rasulpur Coffee’ after the village, Rasulpur, which is on the banks of the Kaveri river in Kodagu district is named after Mr. Rasul Khan, our first generation planter. He cleared the land, started cultivation, built dams for irrigation, made the place livable and initiated agricultural works. Looking at his abilities and progress, the government named this village after him.
In time, our second, third and fourth generation planters purchased more coffee plantations and improved the methods of cultivation, processing, and introduced pulping and irrigation. An R&D team was also set up and a variety of experiments are conducted to this day. The goal here is to enhance the quality of the crops, and advance the processing and post harvesting methods. Our coffee is featured in auctions, supplied for projects, sold locally and exported to wholesalers, cafes, and restaurants. We also ferment micro lots as per requirements from our roasters and young entrepreneurs who are venturing into the coffee industry.
What kind of processing is done on the farm?
Processing on our farm is done in three different ways along with few specialty processing methods, all of which change the sweetness, body and acidity of brewed coffee. These are natural/sun dried, washed, and honey processed.
Natural/sun dried process. A natural processed coffee, also referred to as dry processed, is a traditional yet common way to process coffee today. Originating in Ethiopia, it involves drying out freshly picked coffee cherries with the seed still inside. To do this, we place the cherries on drying beds in the sun. These beds are either patios or raised drying tables. The cherries have to be rotated and turned to prevent mold, and takes about seven to eight days to ferment. During this time, the sugars and mucilage (the sticky substance that coats the seed) will latch onto the seeds, develop flavours and make them sweeter. Once the coffee is dry, a machine separates the pulp from the seed. Natural coffees are heavy bodied, and have deep, complex tasting notes. This development comes from the way the cherry ferments differently. Natural processed coffees can be difficult to replicate because of the inconsistencies in fermentation. However when done right, these coffees can also be some of the sweetest you’ll taste. It is juicy, syrupy and well worth the extra effort.
Washed process. Unlike natural, washed processed coffees are called the opposite, i.e. wet processed. In this scenario, machines called pulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets the seed removal treatment. These cherries must have the perfect amount of ripeness to make sure they are sweet enough. To accomplish this, they go through a sorter and are segregated according to density. Once these pulpers remove the skin and pulp from the seeds, they are placed in tanks full of water. The water separates the rest of the mucilage and fruit caked onto the seed. Finally, the seeds are dried on the beds in the sun. Washed processed coffees have cleaner, and more crisp tasting notes when compared to natural processed coffees. The body of a brewed washed coffee is lighter. There is typically more brightness as well, because of a cleaner acidity that balances out the sweetness of the coffee. They are just as fruity as natural coffees, but the flavor notes are easier to differentiate.
Honey processed. This method is a combination of both natural and washed. It is a rare and demanding method, and not as commonly practiced as the previous two. However, it produces a unique cup of coffee, with flavours similar to both of the previously described processing methods. During honey processing, a pulper removes the seed from the cherry before it undergoes a drying process. However, it does not go into washing tank to remove the mucilage. That mucilage, which is what the ‘honey’ refers to stays on the seed and is now dried in the sun. The amount of mucilage left behind determines the sweetness, and there are even machines to control the amount on the seed. Like natural process, the seeds are dried on beds. The flavor components of honey coffees are varied and complex. Like washed coffees, they have lighter body and are very syrupy and sweet. Acidity is present but more mellow when compared to washed coffees.
Specialty processing. This is an emerging field and we use unique methods like anaerobic, aerobic, natural fermented, and fruit fermented to name a few. We ferment our coffee in a temperature controlled environment, with or without oxygen, followed by controlled drying to bring out unique and funky flavors out of the coffee.
source: Rasulpur Coffee Estates
What is the current state of the specialty coffee industry in India?
The coffee culture in India has evolved over the past decades. The nostalgia-inducing coffee houses were popular meeting grounds until the 1980’s. In the 90’s, cafe culture took over the country and coffee became the trendy drink to try.
Cafes are becoming the primary hangouts for youngsters and coffee found an emerging and appreciative audience. In the past two decades, we have seen a surge of cafes all over the country. They have materialized as a central hub for meeting, whether casual or business, and also doubling up as co-working spaces.
The 2020 pandemic impacted the industry In multiple ways and its effects were manifold. Logistics of coffee exports are pretty bad even today. Traditional coffee plantation owners who supply heavily within India and export to Europe are left with excess stock of coffee that could no longer be shipped to international markets.
Coming to the Indian coffee space, in recent years, the spotlight is on specialty coffee. This movement is picking up speed with many brands and roasters setting up shop. Analysis gives us a deeper understanding on how speciality coffee has emerged as the current buzzword in coffee circles. Current generation and millennials have emerged as the major chunk of consumers of specialty coffee within India.
Increased awareness and interest about coffee augmented by growing exposure to worldwide trends due to rising international travel and social media saw many of them exploring specialty coffee and manual brewing techniques. Lockdowns put a halt to the possibility of exploring cafes and thus many coffee consumers in the country turned to home brewing.
Many retail specialty coffee brands saw skyrocketing sales in 2020 as consumers invested in manual brewing equipment ranging from French Press, Moka Pots, Chemex and Aeropress. The new generation of coffee consumers respect the people behind the product, want to better understand the ‘farm to cup’ journey and are willing to invest in educating themselves on all nuances of coffee.
A few years back, this was largely unheard of. Farmers were just one aspect of the coffee supply chain, but hardly ever found the spotlight on them. Now plantation owners are keen on sharing their stories and experiences, information on their crops and the work they put in to make that perfect cup of coffee.
One can safely say that specialty coffee will not just be a passing trend, but en route to becoming one of the mainstays of the Indian coffee space in the coming decade.
I think there is a lack of communication between the consumers and farmers. I know some of the consumers, including me, have started to pay attention to where exactly the coffee is coming and from which farm. What do you think can be done to fill this gap?
The missing ingredient is awareness. People need to be educated about Indian coffee. The new-generation farmers need to collaborate with the Coffee Board of India and conduct events to promote coffees originating from India within the country and internationally.
Joint efforts need to be made by all coffee enthusiasts to encourage the consumption of coffee by making people understand the benefits of drinking coffee. The government has to support and help promote farmers to come forward and establish their own brands.
Being honest and transparent ensures the consumers and clients knows about the past, present and the way you are going to build a future. Bringing credibility to the table builds trust factor for the brand with the consumers.
I know some of the issues the farmers are facing currently are the increasing production costs, what steps are you employing to change that? Have you increased the price of your coffee to reflect that?
Whether we like it or not, coffee is getting more expensive. It’s important to look at some of the reasons why this is happening, before you potentially do one of the following:
Buy less sustainable and ethical coffee because it’s cheaper or
Lay blame on the wrong people for higher prices.
There are many factors influencing the cost of coffee from climate change, disruptions to global shipping, consumer demand, and packaging cost. While the need to use more environmentally-friendly packaging for coffee cups and bags is real, so too is the cost for shops switching to compostable or recyclable materials. We have also witnessed fluctuating shortages of packaging stock forcing some companies to find more costly short term solutions to packaging which comes at a higher cost.
Lastly, coming to the cost of quality, producing coffee of higher quality simply costs more. Coffee must be cared, harvesting and processing is hard work. It requires time and physical effort if you want to achieve the highest quality standards. You can’t have it both ways.
source: Rasulpur Coffee Estates
What are your thoughts on transparency? Has it benefitted you in any way?
Yes, by ten-fold. Transparency has improved our overall trust factor in this industry. It solves many problems and even stops disasters before they happen. It expands relationships, increases productivity, strengthens innovation, and improved our revenue.
What is the future of specialty coffee?
By far, the most interesting and exciting coffee segment of the moment is specialty coffee. It is rapidly expanding in India and across the globe as consumers continue to seek out the best cup of coffee to enjoy.
When it comes to coffee quality, specialty coffee is the ‘cream of the crop’ and is likened to fine wines due to its distinctive characteristics and delicious flavour that can only be achieved under certain growing conditions.
In today’s market, specialty coffee has become an intricate science and a global phenomenon that is seeing rapid growth across all sectors. More estates are coming into this specialty game, that will give ‘Indian specialty coffee a lot of mileage.’
What do you do in terms of R&D on Rasulpur Estate
We are currently doing research on developing a hybrid plant which is resistant to white stem borer and leaf rust. These are the two biggest pests and diseases faced by all Arabica growers throughout the world. International Coffee Organization (ICO) is working with different countries to find a solution for this.
This R&D program has been ongoing for the past four years on a 40 year old, 30 ft tall, Arabica plant labelled by us as Rasulpur Arabica. So far, the results look promising and it is resistant to these diseases. We have propagated progenies of this plant by clonal cutting, seed and tissue culture, and cross-bred this plant with other varieties of Arabica.
source: Rasulpur Coffee Estates
About Rasulpur Coffee Estate
Rasulpur Coffee Estates & Roasters is based out of Rasulpur village in Coorg district in the hot spots of the Western Ghats, India. The Estate is run by Syeda Sumaira, a fifth generation coffee planter and entrepreneur.
Fun fact: Coffee farms are the best place to get first hand knowledge about the beverage, how it is grown, harvested and processed. Rasulpur Coffee Estates organizes coffee tours, get in touch with them to find out more.
source: http://www.fltrmagazine.com / FLTR / Home> Insight> People / by Naveed Syed / August 11th, 2022
The solo performances at the 10th edition of Manthana in Mangaluru brought the Kodava culture and strong women characters from the epics under spotlight
Shilpa Nanjappa’s presented the ‘Tales of Kodava’ | Photo Credit: Special Arrangement
Shilpa Nanjappa, a Kodava, brought out the rich culture and ways of worship of her people and the greatness of River Cauvery (whose origin is in Coorg) through her ‘Tales in Kodava’. She gave a clear, comprehensive introduction, as the songs were in Kodava.
This was presented as part of the 10th edition of Manthana, organised by Mangaluru’s Nrityaangan, which featured many solo performances.
Shilpa’s entry was full of zest and she lit up the stage with her expressive face and powerful movements. She began with a Kauthuvam in ragamalika that narrated the tale of Ayyappa, with keen focus on Mohini. It was an adaptation from ‘The song of Saastaavu’, a part of the Pattole Palame, a compilation of folklore passed down orally through ancestral songs. She beautifully presented the contrast between the clumsy movements of Bhasmasura and the graceful dance of Mohini.
‘Sri mula kanniye, pommale kodu male’, a patriotic song accepted as the anthem of independent Kodagu, blended the legends about the river goddess Kaveri and her present condition. The way Shilpa portrayed the callousness with which people pollute her pure waters would have melted anyone’s heart. When she stated that this is also the story of every single woman, manipulated and silenced through history, one nodded in agreement.
Before concluding her performance with a self-composed thillana, Shilpa presented a sringara pada ‘Aye, thumbi’, portraying an enraged Kanditha Nayika who is scorned by the man she loves. Her thillana was on the Puthari festival, a ‘harvest festival’ of the Kodavas when they dedicate their rice harvest to Igguthappa, who, centuries ago, taught them the method of cultivating paddy. The choreography of this piece had movements inspired by the indigenous dance forms of the Kodavas.
Shilpa’s performance was followed by four vibrant solo presentations on important female characters from the Ramayana and the Mahabharata.
Divya Nair as Chitrangada | Photo Credit: Special Arrangement
Divya Nair was convincing in her portrayal as Chitrangada, the princess of Manipur and the only heiress to the throne, who was brought up by her father as a strong warrior and an able ruler. Though her thoughts and behaviour are unlike those of a woman, tender feelings of love blossom in her heart when she meets Arjuna, the Pandava prince. When her son Babruvahana is born, she transforms herself into a fond mother, too. Divya brought out the nuances of Chitrangada’s character with her lively movements and striking abhinayas. She left the spectators wondering, ‘Who are you, Chitrangada –– a warrior, a lover, a mother, or all of these?’ The lyrics had been composed by Dr. Suneel and were set to music by Sankaran Menon.
Indu Venu beautifully transformed into Kaikeyi | Photo Credit: Special Arrangement
Indu Venu transformed into Kaikeyi, who is torn between her intense love for Rama and her unbearable jealousy when she hears that he will be made king. Kaikeyi fears that once Rama becomes king, she and her son Bharata will have no identity. With Tulsidas’s ‘Tumak Chalat Ramachandra’, Indu Venu brought out the essence of motherly love. Along with Tulsi Ramayan, verses penned by Dr. Himanshu Srivastava were used for Indu Venu’s portrayal of Kaikeyi. Music and rhythmic composition for this was by Sujesh Menon and Vinay Nagarajan.
Manjula Subrahmanyabrought alive Hidimba as a demoness. | Photo Credit: Special Arrangement
Manjula Subrahmanya portrayed Hidimba, the beautiful demoness, who is besotted with love for the tall and well-built Bhima and becomes the eldest daughter in law of the Kuru clan. Her life with Bhima is brief, and when he goes back to his family, she is alone again. When Gatotkacha is born, her motherly instincts are awakened and she is a happy mother. When Bhima returns after many years, she is delighted but soon finds out that Bhima wants their son to participate in the war. Hidimba makes her supreme sacrifice as she willingly gives her son to Bhima and goes back to her life of lonely wandering.
With an intensely expressive face and strong masculine movements, Manjula brought alive Hidimba as a demoness. At the same time, by throwing light on her soft motherly feelings and her sacrifice, she made Hidimba’s personality soar high. Manjula painted a clear picture of the complex character of Hidimba, who is only briefly mentioned in the Mahabharata.
The lyrics for this presentation were by Kavitha Adooru, music by Vineeth Purvankara and jathis by Manjunath Putturu.
Radhika Shetty chose to present a different picture of Manthara | Photo Credit: Special Arrangement
Radhika Shetty, founder of Nrityaangan, presented ‘Manthareya Antharala’, a glimpse into the inner world of Manthara. Not conventionally beautiful, and abandoned by her parents, she finds refuge under Kaikeyi’s father and turns into a mother figure for Kaikeyi. Her actions are based on her boundless love for Kaikeyi and Bharata, who is like her grandson. Did she want anything for herself? Radhika’s expressive gestures and sensitive portrayal presented a different picture of Manthara. By the time Radhika concluded, the spectators were ready to understand Manthara and even sympathise with her.
Radhika’s presentation was based on Kuvempu’s Sri Ramayana Darshanam from which she had taken the lyrics that were set to music by Karthik Hebbar, Bengaluru.
The music ensemble was absolutely stunning. Vidyashree Radhakrishna’s impressive nattuvangam had dignity, strength, clarity and deftness. Nandakumar Unnikrishnan sang with emotion and gave life to the characters portrayed by the dansers. Mridangam by Karthik Vydhatri maintained the liveliness and flute by Nithish Ammannaya added melody and sweetness.
source: http://www.thehindu.com / The Hindu / Home> Entertainment> Dance / by B Ramadevi / November 26th, 2024
Dr. Padma Shekar, a native of Kodagu, a litterateur, education expert, researcher and retired Vice-Chancellor, is among 69 achievers chosen for this year’s Karnataka Rajyotsava Award.
Dr. Padma hails from Thorenur village, Kushalnagar taluk in Kodagu district. She has served as the Professor and Chairperson of Department of Studies in Jainology and Prakrit, University of Mysore, Director of Centre for Women’s Studies, University of Mysore and Chairperson of Department of Studies in Christianity, University of Mysore.
A recipient of several awards in the fields of research and literature, she is currently a resident of ‘Preeti Nilaya’, Vijayanagar Second Stage, Mysuru.
Elated by the decision of the State Government to consider her for the award, Dr. Padma Shekar said “I had been a recipient of several awards in the field of literature. Now, I have been awarded for the service rendered in the field of education, which is very close to my heart, that has brought immense joy and happiness for me.”
“I have worked in the field of education for 40 years and it was during my tenure in office that, Karnataka Sanskrit University and Department of Studies in Jainology and Prakrit, University of Mysore.
The Government has taken cognisance of all these achievements. I humbly recall all those who have nurtured my growth from a remote village to the level of a Professor.
I will especially thank former CM Dr. M. Veerappa Moily and Chief Minister Siddaramaiah and his Government. I was born in Virajpet, Kodagu, where I spent my childhood. I was also the Chairperson of 11th District Kannada Sahitya Sammelan,” said Dr. Padma Shekar, recalling her achievements with pride.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 31st, 2024
In the recently held 36th Sub-Junior Yonex Sunrise National Badminton Tournament at Chennai, Boppanda Diya Bhimaiah of Kodagu has won silver medal in doubles.
Diya, the state’s top ranked player, represented Karnataka in under-17 singles, doubles and mixed doubles. Diya Bhemaiah was defeated in the quarter finals by the unbeaten Tanvi Patri who emerged as the champion.
Diya is a student of Vidyashram College, Mysore. Diya has achieved commendable results in the three categories which she participated in.
She is training under Medura Arun Pemmaiah and Boppanda Bhimaiah at Sports Park, Mysore.
source: http://www.clnnews.in / Coffee Land News / Home> Sports / by CLN Staff / November 01st, 2024
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