The Kodava community in Karnataka will hold an 80-km peace march to highlight cultural erosion, identity concerns, and ecological challenges in Kodagu.
Kodava Community Plans 80-Km Peace March to Protect Cultural Identity
The Kodava community, an indigenous group in Karnataka known for its unique traditions and martial heritage, has announced an 80-kilometer peace march from February 2 to 7. Organized by the Federation of Kodava Samajas, the march will begin in Kutta, near the Kerala border, and conclude in Madikeri, Kodagu’s district headquarters.
The initiative aims to draw attention to the community’s dwindling population and threats to its cultural identity. According to reports, the Kodava community has been raising concerns over cultural erosion, socio-political neglect, and restrictions on traditional practices.
The Kodava population, once estimated at 300,000, has declined to approximately 125,000. Speaking to The Times of India, Chandapanda Prajwal Poovanna, a real estate professional, highlighted the demographic shift. “Only 40% of Kodavas continue to reside in Kodagu, leading to a loss of political representation and influence,” he said.
The community has also voiced concerns about the increasing sale of ancestral land to outsiders. Wealthy buyers, including politicians and businesspeople from Karnataka and neighboring states, are reportedly converting plantations into commercial establishments.
“Many Kodavas are forced to sell their properties and migrate due to economic pressures. This not only threatens our cultural roots but also disrupts Kodagu’s ecological balance,” Theethramada Satish Bopanna told The Times of India.
Despite their small numbers, the Kodavas have made significant contributions to India’s armed forces and sports. Field Marshal K M Cariappa and General K S Thimayya are among the community’s most celebrated military leaders. Sports icons like hockey player M P Ganesh, cricketer Robin Uthappa, badminton star Ashwini Ponnappa, and tennis player Rohan Bopanna also hail from the region.
“Even with such contributions, the state and central governments often overlook our concerns because we are a small community that does not significantly impact vote banks,” cultural expert Poyyatira Raj Chengappa told The Times of India.
The Kodava community has been advocating for special status to protect their cultural and ecological heritage.
Bayavanda Sharath Kushalapoa, secretary of SVG Kodava Sangha, highlighted the importance of such measures. “Special status would prevent outsiders from purchasing land for commercial purposes and help conserve Kodagu’s distinct culture and environment,” he said.
Organizers have called for widespread participation to highlight the urgency of their cause. Kodava Community Plans 80-Km Peace March to Protect Cultural Identity
source: http://www.thehansindia.com / The Hans India / Home> News> State> Karnataka / by Sowmya Sangam / Hans News Service / January 28th, 2025
On the 125th birth anniversary of K M Cariappa, here’s a look at one of his letters to Jawaharlal Nehru.
After his retirement, Field Marshal (then General) Cariappa served as the high commissioner of India to Australia and New Zealand from 1953 to 1956 and after completing this tenure he settled in Madikeri in Coorg. (Source: Express Archives)
Field Marshal K M Cariappa , the first Indian Commander-in-Chief of the Army, wrote a series of letters to then Prime Minister Jawaharlal Nehru with several suggestions — from the Kashmir issue to the setting up of a National Defence College.
After his retirement, Field Marshal (then General) Cariappa served as the high commissioner of India to Australia and New Zealand from 1953 to 1956 and after completing this tenure he settled in Madikeri in Coorg.
On the 125th birth anniversary of K M Cariappa on January 28, here is a look at one of his letters to Jawaharlal Nehru.
In his letter dated April 14, 1960, a plain-speaking Cariappa expressed his annoyance to Nehru for not replying to two of his letters. “Since we last met on 16th January at Bangalore I have written to you two letters on matters which I thought and still think are of some importance. Taking you at your own word I have always written and talked to you quite frankly, without beating around the bush with no ulterior motives or political ambitions of any kind whatsoever. I know what a very busy person you are. But I did expect at least a line or two In reply to those letters. Have I said anything, traitorous or unpatriotic? At any time that you should so totally ignore the matters. I have written to you. Panditji, I never expected this of you. This is indeed a sad and tragic ‘discovery’ for me. I am afraid, I cause and create unhappiness to myself By being too much of an idealist,” wrote Cariappa.
Cariappa then went on to raise three issues in his letter which he had mentioned on previous occasions to Nehru. He referred to the urgent need to look into the morale of officers in the Army, and also opposed the setting up of a National Defence College citing expenses and administrative issues about it.
Field Marshal Cariappa also emphasised to Nehru the need to reach out to the then president of Pakistan Ayub Khan and solve the Kashmir issue, saying that it should not be left pending for future generations. “Panditji please do this in your lifetime. We cannot live forever and we cannot hold office forever. Ayub will be prepared to discuss things with you if you show your desire to thrash out the matter between you two. Please let India and Pakistan settle the 12-year-old matter between themselves. This will then secure a more permanent feeling of goodwill between the two countries than if it were left to someone else — third party to settle it for us,” he said.
Urging Nehru to give “a kind and charitable thought” to his suggestions, Cariappa ended the letter by asking Nehru not to dismiss his suggestions by saying “yet another irresponsible thing from one who is mental”.
source: http://www.indianexpress.com / The Indian Express / Home> News> Cities> Chandigarh / by Man Aman Singh Chhina / January 28th, 2025
Chief Minister Siddaramaiah handed over a cheque for Rs. 1 crore to the Kundyolanda family, organisers of the 2024 Kodava Hockey Festival, during a ceremony held here on Thursday.
The funds, allocated from the Department of Youth Empowerment and Sports, underscore the government’s commitment to promoting the unique sporting tradition of the Kodava community in Kodagu.
The event was attended by Virajpet MLA and Chief Minister’s Legal Advisor Ajjikuttira S. Ponnanna, MP Ajay Maken, Medical Education Minister Dr. Sharanprakash Patil, Urban Development Minister Byrathi Suresh, Chief Secretary to the Government Shalini Rajneesh, and Additional Chief Secretary to the CM and Additional Chief Secretary, Finance L.K. Atheeq.
Highlighting the cultural and sporting significance of the festival, CM Siddaramaiah praised the Kodava hockey tournament, which entered the Guinness World Record last year as the largest field hockey event.
The 2024 edition saw participation from 360 teams and 4,800 players, showcasing the unmatched passion of the Kodava community for hockey.
“Hockey is deeply rooted in Kodava culture, and it is a matter of pride that the tournament has gained global recognition. As the birthplace of hockey legends like Dhyan Chand, India must nurture this sport alongside cricket. The State Government remains steadfast in its support for elevating the Kodava Hockey Festival to greater heights,” Siddaramaiah stated.
The Kodava family hockey tournament, a hallmark of the Kodagu district, has been organised annually for over two decades. It began in 1997 with just 60 teams and has grown into a mega-event with international attention.
Many Kodavas have gone on to represent India in national hockey teams, further cementing the community’s association with the sport. CM Siddaramaiah expressed his hope for the tradition to flourish and promised continued support to sustain the festival’s legacy.
It may be recalled in Aug. 2024, Congress Rajya Sabha MP from Karnataka, Ajay Maken, speaking in the Rajya Sabha, had highlighted that the Kodava Family Hockey Tournament 2024 had earned a place in the Guinness Book of World Records — a remarkable achievement accomplished without any support from the Union Government, though the State Government had fully backed the event. This, he had argued, underscores the urgent need for the Centre’s involvement in such significant sporting events.
He had also called upon the Centre to provide financial assistance for the Annual Kodava Family Hockey Tournament.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports News / January 13th, 2025
P.T. Bopanna’s book Nanjamma Chinnappa – Chronicler of Coorg Culture looks at how the writer who passed away last year and her husband closely observed and recorded many aspects of the Kodava culture.
P.T. Bopanna | Photo Credit: SPECIAL ARRANGEMENT
The Pattole Palame (Silken Lore), originally compiled by the folklorist Nadikerianda Chinnappa in 1924, is considered a treasure trove of Kodava oral traditions, including songs, rituals, and stories that have been passed down through generations. Originally written in Kodava, it was the late Nanjamma Chinnappa and her late husband Boverianda Chinnappa who translated the work to English in 2003, making this treasured piece of literature accessible for Kodavas as well as others interested in oral literature around the globe.
As the celebrated author passed away in March 2024, writer and journalist P.T. Boppanna is set to release a book honouring her, titled Nanjamma Chinnappa – Chronicler of Coorg Culture. The book is a collage of works of Nanjamma that talks about her setting the image of a quintessential Kodavathi, her work on the architectural heritage of Kodagu, ancestral homes and Coorg cuisine. It is also a personal tribute looking at how the Chinnappa couple guided Bopanna’s journey as an author.
Speaking to The Hindu, Bopanna said that Nanjamma and her late husband worked as a team for various projects and were associated with some of his work too. “The Chinnappas were closely associated with my book and website projects for over 15 years,” he said.
Book on Nanjamma Chinnappa by P.T. Bopanna. | Photo Credit: SPECIAL ARRANGEMENT
The couple’s journey
“Nanjamma, a statistician of international repute, and her husband Chinnappa, an engineer, left for Cambridge, England, in 1974 where Nanjamma was a visiting fellow of Cambridge University. In 1975, they went to Canada to continue their careers and returned to India in 1995. Their first project after returning from Canada was to translate into English Pattole Palame, a book on Kodava culture, folk songs and traditions, written by their common grandfather Nadikerianda Chinnappa,” he explained.
Boppanna said that it took Nanjamma and her husband nearly eight years to complete the translation of the book which runs into 700-plus pages and was published in 2003. “The couple will be remembered mainly for their monumental book Ainmanes of Kodagu, on the traditional dwelling places of the original inhabitants of Kodagu. The Chinnappas believed that Ainmanes (house of elders/ancestral home) and their surroundings were sacred heritage sites that need to be preserved for future generations,” he said.
The Chinnappas are said to have visited close to 700 traditional and functional Ainmanes belonging to all communities in Kodagu and clicked 1,500 photographs during their field-work which took them five years. The book was published in 2014. “The couple also put together a website www.ainmanes.com that contains detailed information and photographs of each Ainmane visited, including oral narratives related to the Okka (clan) to whom the Ainmane belongs,” explained Boppanna.
A personal connect
The couple took a lot of interest in Boppanna’s own work on Kodava heritage and guided him in many ways, he said. “The Chinnappas were associated with my book and website projects since around 2007. They had gone through the manuscript of all my nine books, including my last book Round and About with P.T. Bopanna, published in 2022. They checked my books for grammatical and factual errors and offered suggestions for improving the content. Initially, I used to visit their home in Bengaluru. After they shifted to Mysuru a few years ago we exchanged emails and messages. They wrote the foreword for my book Are Kodavas (Coorgs) Hindus? They also wrote the afterword for my book My Coorg Chronicle,” he explained.
Boppanna said that one of the highlights of this book is the interview of Nanjamma by Dr. Nervanda Veena Poonacha, an eminent sociologist and women’s studies scholar. Veena had spoken to Nanjamma on the latter’s life journey. The foreword for the book has been penned by Dr. Sowmya Dechamma C.C., Professor, Centre for Comparative Literature, University of Hyderabad.
In the foreword of the book, Dechamma says that those who are even slightly familiar with the Kodavas of Kodagu and their increased awareness of Kodava language, culture and identity politics in the last three decades or so, would have definitely come across Nanjamma Chinnappa, her work and her ideas.
Context of their work
“On 31st March 2024, Nanjamma left us, leaving a void in the Kodava world. If an earlier generation of Kodava writers and intellectuals like Pandyanda Belliappa, I.M. Muthanna, B.D. Ganapathy, set a foundation for a discourse about the different identities of the Kodava, it was around a time when limitations of literacy and media restricted access to their work and discussions around them. The times in which Nanjamma and her husband and collaborator in her work, Chinnappa, began researching, writing and translating on the Kodavas, their work began appearing during a period of immense growth in media, combined with changes in the larger socio-economic scenario that had bearings on identity politics of the 1990s and thereafter. The opening up of the economy and large-scale migration of the Kodavas into urban centres along with an awareness of a distinct Kodava identity was the context in which Nanjamma and Chinnappa’s works were received,” she says in the foreword.
What Dechamma finds of immense significance in this volume is the interview of Nanjamma by Veena Poonacha that charts Nanjamma’s life and work. “Her review of works by Nanjamma and Chinnappa are equally valuable. Bringing together in one place the reflections and works by Nanjamma and Chinnappa is one of the best tributes possible to the life and work they were part of. Their effort in spreading indigenous knowledge associated with Kodavas and Kodagu needs us to take their work further,” she says.
Priced at ₹195, the book Nanjamma Chinnappa – Chronicler of Coorg Culture is published by Prism Books Pvt. Ltd,. and is available for purchase on online stores such as Amazon and Flipkart.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Yemen S / January 03rd, 2024
In my previous article, I featured an Ethiopian coffee export company who ran her business based on trust. This is factored in two ways; dealing with her farmers and clientele. In this day and age, we can learn a thing or two by understanding the wisdom behind why some people do the things they do, treading a harder path and not resort to shortcuts. They are in it for the long term, not focused on the short term gains. I have nothing but high regard for individuals like Medina.
Continuing a similar conversation, I have been focusing on what exactly is happening at the farm level by getting in touch with the producer directly. In this article, I talk to the owner of a coffee estate farm based in India. Sumaira gives us an insight about how her family’s coffee estate started in the late 18th century, processing techniques employed on her farm, the specialty coffee movement in India, and much more.
source: Rasulpur Coffee Estates
Can you tell me a bit about yourself and Rasulpur Coffee Estates?
I am Sumaira, the owner of Rasulpur Coffee Estates & Roasters . We are located in the Rasulpur village, Coorg district, in the hot spots of the Western Ghats, India. My entrepreneurship journey has had its shares of ups and downs. I took up a career as an interior designer and worked as a business head for a furniture empire in India. Later on, I moved to the UAE and explored the real estate industry and the coffee sector. I envisioned starting up something of my own, being from a family of coffee planters and having the self-confidence and determination to start my own business. Something clicked the moment I realized how the coffee industry is growing day-by-day.
To add, I am a fifth generation coffee planter who introduced specialty coffee at our estate. We introduced better equipments and techniques, and new processing and fermentation methods which I’ll get into a little later. A laboratory is set up for roasting and cupping to create different roast profiles and new blends at our estate. We believe in helping and encouraging our coffee community, especially the neighboring small and marginal coffee growers to analyze their coffees, and improve their harvesting and processing methods to fetch a better price for their coffee.
The journey of Rasulpur Coffee Estates started in the late 18th century when our ancestors migrated to the Western Ghats of India i.e. Coorg at the time of the British rule, as their main occupation was trading in coffee and spices. They travelled to different parts of Coorg, as they developed a liking towards coffee estates and the greenery, purchased plenty of estates, learnt the methods of coffee cultivation, and started exporting coffee to foreign countries. England was one of the major countries to which coffee was exported to from our estates in that period with the help of the Coffee Board.
We named the estate and brand ‘Rasulpur Coffee’ after the village, Rasulpur, which is on the banks of the Kaveri river in Kodagu district is named after Mr. Rasul Khan, our first generation planter. He cleared the land, started cultivation, built dams for irrigation, made the place livable and initiated agricultural works. Looking at his abilities and progress, the government named this village after him.
In time, our second, third and fourth generation planters purchased more coffee plantations and improved the methods of cultivation, processing, and introduced pulping and irrigation. An R&D team was also set up and a variety of experiments are conducted to this day. The goal here is to enhance the quality of the crops, and advance the processing and post harvesting methods. Our coffee is featured in auctions, supplied for projects, sold locally and exported to wholesalers, cafes, and restaurants. We also ferment micro lots as per requirements from our roasters and young entrepreneurs who are venturing into the coffee industry.
What kind of processing is done on the farm?
Processing on our farm is done in three different ways along with few specialty processing methods, all of which change the sweetness, body and acidity of brewed coffee. These are natural/sun dried, washed, and honey processed.
Natural/sun dried process. A natural processed coffee, also referred to as dry processed, is a traditional yet common way to process coffee today. Originating in Ethiopia, it involves drying out freshly picked coffee cherries with the seed still inside. To do this, we place the cherries on drying beds in the sun. These beds are either patios or raised drying tables. The cherries have to be rotated and turned to prevent mold, and takes about seven to eight days to ferment. During this time, the sugars and mucilage (the sticky substance that coats the seed) will latch onto the seeds, develop flavours and make them sweeter. Once the coffee is dry, a machine separates the pulp from the seed. Natural coffees are heavy bodied, and have deep, complex tasting notes. This development comes from the way the cherry ferments differently. Natural processed coffees can be difficult to replicate because of the inconsistencies in fermentation. However when done right, these coffees can also be some of the sweetest you’ll taste. It is juicy, syrupy and well worth the extra effort.
Washed process. Unlike natural, washed processed coffees are called the opposite, i.e. wet processed. In this scenario, machines called pulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets the seed removal treatment. These cherries must have the perfect amount of ripeness to make sure they are sweet enough. To accomplish this, they go through a sorter and are segregated according to density. Once these pulpers remove the skin and pulp from the seeds, they are placed in tanks full of water. The water separates the rest of the mucilage and fruit caked onto the seed. Finally, the seeds are dried on the beds in the sun. Washed processed coffees have cleaner, and more crisp tasting notes when compared to natural processed coffees. The body of a brewed washed coffee is lighter. There is typically more brightness as well, because of a cleaner acidity that balances out the sweetness of the coffee. They are just as fruity as natural coffees, but the flavor notes are easier to differentiate.
Honey processed. This method is a combination of both natural and washed. It is a rare and demanding method, and not as commonly practiced as the previous two. However, it produces a unique cup of coffee, with flavours similar to both of the previously described processing methods. During honey processing, a pulper removes the seed from the cherry before it undergoes a drying process. However, it does not go into washing tank to remove the mucilage. That mucilage, which is what the ‘honey’ refers to stays on the seed and is now dried in the sun. The amount of mucilage left behind determines the sweetness, and there are even machines to control the amount on the seed. Like natural process, the seeds are dried on beds. The flavor components of honey coffees are varied and complex. Like washed coffees, they have lighter body and are very syrupy and sweet. Acidity is present but more mellow when compared to washed coffees.
Specialty processing. This is an emerging field and we use unique methods like anaerobic, aerobic, natural fermented, and fruit fermented to name a few. We ferment our coffee in a temperature controlled environment, with or without oxygen, followed by controlled drying to bring out unique and funky flavors out of the coffee.
source: Rasulpur Coffee Estates
What is the current state of the specialty coffee industry in India?
The coffee culture in India has evolved over the past decades. The nostalgia-inducing coffee houses were popular meeting grounds until the 1980’s. In the 90’s, cafe culture took over the country and coffee became the trendy drink to try.
Cafes are becoming the primary hangouts for youngsters and coffee found an emerging and appreciative audience. In the past two decades, we have seen a surge of cafes all over the country. They have materialized as a central hub for meeting, whether casual or business, and also doubling up as co-working spaces.
The 2020 pandemic impacted the industry In multiple ways and its effects were manifold. Logistics of coffee exports are pretty bad even today. Traditional coffee plantation owners who supply heavily within India and export to Europe are left with excess stock of coffee that could no longer be shipped to international markets.
Coming to the Indian coffee space, in recent years, the spotlight is on specialty coffee. This movement is picking up speed with many brands and roasters setting up shop. Analysis gives us a deeper understanding on how speciality coffee has emerged as the current buzzword in coffee circles. Current generation and millennials have emerged as the major chunk of consumers of specialty coffee within India.
Increased awareness and interest about coffee augmented by growing exposure to worldwide trends due to rising international travel and social media saw many of them exploring specialty coffee and manual brewing techniques. Lockdowns put a halt to the possibility of exploring cafes and thus many coffee consumers in the country turned to home brewing.
Many retail specialty coffee brands saw skyrocketing sales in 2020 as consumers invested in manual brewing equipment ranging from French Press, Moka Pots, Chemex and Aeropress. The new generation of coffee consumers respect the people behind the product, want to better understand the ‘farm to cup’ journey and are willing to invest in educating themselves on all nuances of coffee.
A few years back, this was largely unheard of. Farmers were just one aspect of the coffee supply chain, but hardly ever found the spotlight on them. Now plantation owners are keen on sharing their stories and experiences, information on their crops and the work they put in to make that perfect cup of coffee.
One can safely say that specialty coffee will not just be a passing trend, but en route to becoming one of the mainstays of the Indian coffee space in the coming decade.
I think there is a lack of communication between the consumers and farmers. I know some of the consumers, including me, have started to pay attention to where exactly the coffee is coming and from which farm. What do you think can be done to fill this gap?
The missing ingredient is awareness. People need to be educated about Indian coffee. The new-generation farmers need to collaborate with the Coffee Board of India and conduct events to promote coffees originating from India within the country and internationally.
Joint efforts need to be made by all coffee enthusiasts to encourage the consumption of coffee by making people understand the benefits of drinking coffee. The government has to support and help promote farmers to come forward and establish their own brands.
Being honest and transparent ensures the consumers and clients knows about the past, present and the way you are going to build a future. Bringing credibility to the table builds trust factor for the brand with the consumers.
I know some of the issues the farmers are facing currently are the increasing production costs, what steps are you employing to change that? Have you increased the price of your coffee to reflect that?
Whether we like it or not, coffee is getting more expensive. It’s important to look at some of the reasons why this is happening, before you potentially do one of the following:
Buy less sustainable and ethical coffee because it’s cheaper or
Lay blame on the wrong people for higher prices.
There are many factors influencing the cost of coffee from climate change, disruptions to global shipping, consumer demand, and packaging cost. While the need to use more environmentally-friendly packaging for coffee cups and bags is real, so too is the cost for shops switching to compostable or recyclable materials. We have also witnessed fluctuating shortages of packaging stock forcing some companies to find more costly short term solutions to packaging which comes at a higher cost.
Lastly, coming to the cost of quality, producing coffee of higher quality simply costs more. Coffee must be cared, harvesting and processing is hard work. It requires time and physical effort if you want to achieve the highest quality standards. You can’t have it both ways.
source: Rasulpur Coffee Estates
What are your thoughts on transparency? Has it benefitted you in any way?
Yes, by ten-fold. Transparency has improved our overall trust factor in this industry. It solves many problems and even stops disasters before they happen. It expands relationships, increases productivity, strengthens innovation, and improved our revenue.
What is the future of specialty coffee?
By far, the most interesting and exciting coffee segment of the moment is specialty coffee. It is rapidly expanding in India and across the globe as consumers continue to seek out the best cup of coffee to enjoy.
When it comes to coffee quality, specialty coffee is the ‘cream of the crop’ and is likened to fine wines due to its distinctive characteristics and delicious flavour that can only be achieved under certain growing conditions.
In today’s market, specialty coffee has become an intricate science and a global phenomenon that is seeing rapid growth across all sectors. More estates are coming into this specialty game, that will give ‘Indian specialty coffee a lot of mileage.’
What do you do in terms of R&D on Rasulpur Estate
We are currently doing research on developing a hybrid plant which is resistant to white stem borer and leaf rust. These are the two biggest pests and diseases faced by all Arabica growers throughout the world. International Coffee Organization (ICO) is working with different countries to find a solution for this.
This R&D program has been ongoing for the past four years on a 40 year old, 30 ft tall, Arabica plant labelled by us as Rasulpur Arabica. So far, the results look promising and it is resistant to these diseases. We have propagated progenies of this plant by clonal cutting, seed and tissue culture, and cross-bred this plant with other varieties of Arabica.
source: Rasulpur Coffee Estates
About Rasulpur Coffee Estate
Rasulpur Coffee Estates & Roasters is based out of Rasulpur village in Coorg district in the hot spots of the Western Ghats, India. The Estate is run by Syeda Sumaira, a fifth generation coffee planter and entrepreneur.
Fun fact: Coffee farms are the best place to get first hand knowledge about the beverage, how it is grown, harvested and processed. Rasulpur Coffee Estates organizes coffee tours, get in touch with them to find out more.
source: http://www.fltrmagazine.com / FLTR / Home> Insight> People / by Naveed Syed / August 11th, 2022
Colonel Cheppudira Muthanna discusses efforts to create a pan-Asian network of organisations to protect the nature and climate of the Himalayas.
Colonel Muthanna is a former President of IUCN Member, Coorg Wildlife Society (cws.in) and founder of the Environment and Health Foundation India
I was in the Indian Army for 24 years and served in the Himalayas for 10 years. I became very concerned about how climate change was affecting the Himalayas, especially the rivers that so many people depend upon. I realised we must act before the change in the region reaches a tipping point.
The rivers that start in the Himalayas – the Ganges and the Mekong – support hundreds of millions of people across South Asia, Southeast Asia and China, representing one-fifth of the entire human population. In many places, where the slopes have been deforested, there are more avalanches because the trees helped hold the snow. Reduced snowfall due to climate change also means the rivers have less water in them. And the tree species are changing too. The outcome is that the water security of a fifth of the world’s population is at risk.
” THE RIVERS THAT START IN THE HIMALAYAS SUPPORT HUNDREDS OF MILLIONS OF PEOPLE “
Cutting down drastically on the production of black carbon locally, combined with extensive forest restoration, could help stabilise the ecosystems here. Black carbon is the name given to the sooty particulate emissions released when millions of cooking stoves light up across these countries. It raises the temperature regionally, in addition to the global effect of CO2 emissions. If we can replace many stoves with more efficient ones, it will quickly reduce the amount of black carbon drifting above the Himalayas. We also need better technology for the brick kilns and road building, which are also major sources of black carbon in the region. Reforestation around urban areas could also help absorb more black carbon.
The Himalayas and the Mekong basin are contiguous and interdependent eco-regions. Therefore it is crucial to form a regional cooperation of our countries to mitigate climate change. This is the essence of the proposed HIMEK (Himalayas-Mekong) Alliance. There are a number of agencies in the region working on reduction of black carbon and forest restoration – but our effort must be to coordinate with them and upscale their initiatives to a regional level.
We have been supported by IUCN, which is very important because all of the relevant countries are Members of the Union. If we can initiate pilot projects in some of the countries, it can then be scaled up across the region. Everyone we have talked to approves of the idea – now we need monetary support.
by – Colonel Muthanna is a former President of IUCN Member, Coorg Wildlife Society (cws.in) and founder of the Environment and Health Foundation India
source: http://www.iucn.org / IUCN / Home> News & Events> Story / by Colonel Cheppudira Muthanna / December 13th, 2023
Dr. Padma Shekar, a native of Kodagu, a litterateur, education expert, researcher and retired Vice-Chancellor, is among 69 achievers chosen for this year’s Karnataka Rajyotsava Award.
Dr. Padma hails from Thorenur village, Kushalnagar taluk in Kodagu district. She has served as the Professor and Chairperson of Department of Studies in Jainology and Prakrit, University of Mysore, Director of Centre for Women’s Studies, University of Mysore and Chairperson of Department of Studies in Christianity, University of Mysore.
A recipient of several awards in the fields of research and literature, she is currently a resident of ‘Preeti Nilaya’, Vijayanagar Second Stage, Mysuru.
Elated by the decision of the State Government to consider her for the award, Dr. Padma Shekar said “I had been a recipient of several awards in the field of literature. Now, I have been awarded for the service rendered in the field of education, which is very close to my heart, that has brought immense joy and happiness for me.”
“I have worked in the field of education for 40 years and it was during my tenure in office that, Karnataka Sanskrit University and Department of Studies in Jainology and Prakrit, University of Mysore.
The Government has taken cognisance of all these achievements. I humbly recall all those who have nurtured my growth from a remote village to the level of a Professor.
I will especially thank former CM Dr. M. Veerappa Moily and Chief Minister Siddaramaiah and his Government. I was born in Virajpet, Kodagu, where I spent my childhood. I was also the Chairperson of 11th District Kannada Sahitya Sammelan,” said Dr. Padma Shekar, recalling her achievements with pride.
source: http://www.starofmysore.com / Star of Mysore / Home> News / October 31st, 2024
The Kodava National Council (CNC) organised a human chain demonstration at Buttanagal Junction today, highlighting the rampant misuse of the Karnataka Land Reforms Amendment Act and its devastating consequences on Kodava culture and the region’s ecology. CNC President N. U. Nachappa voiced strong opposition, condemning land grabs facilitated by loopholes in the 2020-21 amendments, impacting the Kodava heartland, including Perumbadi, Balugodu, Nangala, and Buttanagal.
A major concern raised was the ongoing encroachment by external investors, corporate entities, and resort mafias, who are allegedly exploiting fertile agricultural lands and jeopardising the tributaries of the sacred River Cauvery.
Siddaur’s historic BBTC coffee estates, spanning 2,400 acres, are now under threat of urban conversion by powerful external interests. According to CNC, these exploitative developments are destroying green landscapes, contaminating water resources, and undermining Kodava heritage, including sacred spaces like “Mand” and village deities.
Nachappa highlighted a significant case in Nangala, where a businessman from Andhra Pradesh has reportedly acquired 50 acres and plans to construct a massive resort, scaring local residents and threatening essential water catchments. The CNC President also alleged that a prominent Parliament member from South India is using unaccounted wealth to fund real estate acquisitions in Kodava Land, aiming to establish economic corridors and mega-cities at the expense of local communities. Substantial donations are being made to prestigious Kodava clubs to suppress opposition.
The CNC argues that external economic forces are transforming Kodava Land into a playground for urban expansion, negatively affecting agriculture, forest resources, and water systems. The council warns of severe demographic shifts if unchecked migration occurs, with outsiders obtaining local IDs through fraudulent means and becoming beneficiaries of government schemes, thereby destabilising the area’s social fabric.
The CNC further accused resort developers of manipulating regulations to degrade the environment, drawing a direct link to large-scale deforestation and ecological harm. Comparisons were made to Wayanad, Kerala, where similar activities have led to catastrophic landslides and flooding. Nachappa reiterated that only Scheduled Tribe status and self-determination rights for Kodavas can curb the destruction and protect their land.
Echoing the sentiment, CNC members protested against luxury estates and villa projects that are obliterating traditional Kodava home-stay practices and disrespecting the local way of life. The council pointed out the selective application of environmental laws, which are lenient on powerful resort owners but stringent on Kodava farmers. Highlighting corrupt practices, CNC claimed that resort mafias, aided by local and state political support, are destabilising the region.
The protest ended with an urgent call for unity among Kodavas to resist these land reforms and preserve the natural and cultural wealth of Kodava Land.
source: http://www.thehansindia.com / The Hans India / Home> News> State> Karnataka / by M Raghuram / Hans News Service / November 06th, 2024
Anitha Nanda Appanervanda, a 61-year-old coffee farmer from Coorg, Karnataka, stands as a symbol of determination, sustainability, and empowerment. Over the course of her 22-year journey, Anitha has not only established a successful coffee farm but has also transformed the lives of hundreds of women in her community, fostering a culture of eco-friendly farming practices.
A passion for farming rooted in childhood
Born and raised in Bengaluru, Anitha’s passion for farming took root in her childhood. Every school vacation, she would visit her grandfather’s coffee estate in Coorg, a place that quickly became her second home. The vast expanse of coffee plants, the rich biodiversity, and the sense of peace found in the hills left an indelible mark on her young mind. “From those early days, I knew I wanted to return to the hills and be part of coffee farming,” she fondly recalls. This deep connection to the land paved the way for her lifelong dedication to sustainable agriculture.
Her dream started to take shape after she married Nanda Belliappa, a fellow coffee farmer from Coorg. Together, they took over the family-owned Surya Kiran Estate, where Anitha embarked on her mission to blend her passion for farming with eco-friendly practices.
Despite her enthusiasm, the road to success was not easy. In the early years, Anitha and her husband faced numerous challenges. Coffee farming requires patience, and the couple struggled to produce good harvests from their robusta coffee plants. “It took almost 10 years before we saw good yields,” she shares, highlighting the perseverance and dedication it took to build the farm.
Their breakthrough came when they adopted intercropping techniques, blending coffee cultivation with black pepper. This method not only boosted productivity but also contributed to a more sustainable farming system. Today, they cultivate 110 acres of robusta and 40 acres of arabica coffee, a testament to their hard work and commitment to innovation in farming.
Anitha’s approach to farming is deeply rooted in her desire to protect the environment. Situated in the biodiversity-rich region of Coorg, her coffee estate is more than just a farm – it is a sanctuary for wildlife. Her coffee plants grow under the protective canopy of rainforest trees, a practice known as shade-grown coffee farming. This method helps maintain the natural balance of the ecosystem, providing shelter for birds, insects, and other wildlife.
“We must protect this land from climate change and global warming,” she asserts, emphasising the role that sustainable practices play in preserving the environment for future generations. Anitha’s farm has been awarded Rainforest Alliance Certification, recognising her dedication to eco-friendly farming.
While she remains deeply connected to traditional farming methods, Anitha is not afraid to embrace modern technology when it benefits the farm. She uses machines for irrigation and weeding, which helps reduce labour and improve efficiency. However, the core of her farming philosophy remains grounded in traditional practices that have been passed down through generations.
Anitha’s success is not just about coffee. She has diversified her farm by growing black pepper and areca nuts, a strategy that has made her farm more resilient and sustainable. This diversification has allowed her to reduce dependency on a single crop and has opened up new streams of income for her family.
Empowering women and building a community
Anitha’s contributions go far beyond her own farm. As an active member of Biota Coffee FPC and the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB), she has empowered around 400 women in her community. This group, which was founded in 2002 during a time when coffee prices were low, has provided women with the support they need to embrace eco-friendly farming practices and achieve fair prices for their crops.
For Anitha, farming is not just a livelihood – it’s a community effort. Through CWCAB, she has helped women coffee farmers promote sustainable farming and spread awareness about the benefits of coffee. Each year, on International Coffee Day, they celebrate by giving away free coffee to locals and tourists, a gesture that symbolises their pride in the hard work that goes into every cup.
Anitha’s dedication to sustainable farming has not gone unnoticed. In 2020, she received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her pioneering work in intercropping black pepper with coffee. “It was a proud moment,” she recalls, noting that it validated the years of effort she had poured into her farm.
Despite her success, Anitha continues to innovate and learn. She has recently taken up beekeeping, recognising the crucial role bees play in pollination and the overall health of her farm. This new venture is another example of her commitment to maintaining a healthy, balanced ecosystem.
Coffee Farming: A source of Income and Sustainability
Sustainable farming has proven to be both environmentally and financially rewarding for Anitha. She cultivates robusta coffee, which has been particularly profitable in recent years. Producing around 19-20 bags per acre, she earns Rs. 10,000 per bag, while her arabica parchment fetches a higher price at Rs. 16,000 per bag. This strong financial return is a direct result of her commitment to eco-friendly practices.
While she does use some fertilisers, Anitha avoids harmful chemicals, focusing instead on maintaining native trees and enhancing soil health. Her approach blends the best of traditional and modern farming methods, ensuring that her land remains fertile and productive for generations to come.
A legacy of passion and purpose
Anitha Nanda’s journey from city life to becoming a successful coffee farmer in Coorg is a testament to her passion for the land and her determination to create a better future for her community. Through her sustainable farming practices, she has not only preserved Coorg’s rich biodiversity but has also empowered hundreds of women to take control of their livelihoods.
For Anitha, coffee is not just a crop – it’s a legacy, a connection to her roots, and a vision for a sustainable future. Her story is a powerful reminder that with hard work, care for the environment, and a strong community, anything is possible.
source: http://www.theorganicmagazine.com / The Organic Magazine / Home / by Tanishq Verma
The chants of ‘Jai Jai Maatha, Cauvery Maatha’ and other devotional callings filled the morning air at Talacauvery and the rituals were led by priest Prashanth Achar and others.
Devotees taking part in the Cauvery Tula Sankramana. (Photo | ENS)
Madikeri :
The chants ‘Ukki Baa Cauvery’ broke the morning mist at Talacauvery as the sacrosanct event of Cauvery Tula Sankramana was witnessed by thousands of devotees.
The holy water gushed out from the ‘Kundike’ at 7.41 am, a minute later than the predicted time. Rituals followed the holy event and the temple towns of Bhagamandala and Talacauvery flourished with devotion on Thursday.
The chants of ‘Jai Jai Maatha, Cauvery Maatha’ and other devotional callings filled the morning air at Talacauvery and the rituals were led by priest Prashanth Achar and others.
The roads leading to Bhagamandala and Talacauvery were flooded with devotees from midnight hours even as hundreds of devotees dressed in traditional Kodava attire marched barefoot to the temple from Bhagamandala.
A few devotees even carried out ‘padayatra’ from Virajpet and the temple towns were witness to the endless devotions from thousands of devotees. While the astrologers predicted the holy gushing of water to take place at 7.40 am, the same was witnessed a minute later. Hundreds took a dip in the holy water even as arrangements were in place to distribute the holy water to the gathered devotees.
Alongside the arrangements extended by the district administration and police department, several volunteers and other organizations joined in to ensure smooth ongoing of the activities during the festivity.
Increased security was deployed by the police department. Under the leadership of SP K Ramarajan, four DySPs, 12 Inspectors, 32 PSIs, 350 constables, two KSRP, four DAR staff and others extended security to the devotees.
Mass feeding to the devotees was extended by Kodagu Ekikarana Members. Apart from the traffic jam, all necessary arrangements were made to ensure smooth visits of the devotees.
Several dignitaries including district in-charge minister Boseraju, MLAs AS Ponnanna, Dr Mantar Gowda, DC Venkat Raja and others were present during the sacrosanct event.
source: http://www.newindianexpess.com / The New Indian Express / Home> Karnataka / by Express News Service / October 17th, 2024
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