A piece of History gleaned from an Eye Hospital in Kodagu

Yesterday I travelled to Kushalnagar in Kodagu to see a friend in an eye hospital, “Lopamudra Eye Care,” who was undergoing a procedure for cataract. While in the waiting area, I noticed a number of framed certificates, citations, testimonials and photographs about the doctor. Being a private, personal hospital, such displays are expected and understandable.

However, what interested me was a couple of framed displays that seemed unique and modestly appropriate for a doctor who is a native Kodava and the hospital is in Kodagu.

I took the photographs of some of these displays to study them later. There was a photograph of a native Kodava of the early 20th century in his ethnic ceremonial attire (see picture). He is the grandfather of Dr. M.M. Ponnappa of Lopamudra Eye Care. He was honoured by the British Masters of the Colonial days with the title Rao Bahadur. So, he is Rao Bahadur Mukkatira Aiyappa. Could be, his grandson, this doctor Dr. M.M. Ponnappa, is so proud of his grandfather, he chose to honour his memory by hanging his photograph in the front office area.

And, again most appropriately, the legend of this legendary coffee planter and a philanthropist of those days (who had, no doubt, cultivated the company of the British Officers in Kodagu) as written in a newspaper was also displayed. The text details about the great gifts of this Kodava man. Curiously the news must have originated from Karachi (now in Pakistan) and taken from the newspaper ‘The Madras Mail’ (which was published by the British from Madras, now Chennai).

Reading its contents I was thrilled. Let me reproduce it:

The Madras Mail

Pluck Office, Karachi

M. Mukkatira Iyappah

Devanageri Virarajendrapet

Virarajendrapet is now embellished with a clock tower, erected in front of the post office.

The foundation stone of the building was laid by Sir Hugh Daly, the Chief Commissioner of Coorg on 5th February, 1914, when he visited the town, during his tour in Coorg. It is the gift of Mr. Mukkatira Iyappah, a successful coffee planter in commemoration of the coronation of the King-Emperor at Delhi. lt has already proven to be a boon to the public.

Mr. R.K Ellis, I.C.S., the District Magistrate of Coorg, performed the opening ceremony on the  16th of January and handed over the building to Virarajendrapet municipality.

Mr. Mukkatira Iyappah has also gifted the outpatient block of the civil hospital of Gonikoppal and an inspection bungalow of Fraserpet (now Kushalnagara) which has immensely benefited the people and district administration of Coorg.

Those who visit Virajpet in South Kodagu could not miss to see the famous Clock Tower at the junction of three roads in the busy down-town area built in red-brick. By the way, history records the location of the Clock Tower was selected (in 1914) for the reason that it was the place where General Abercromby, the General who marched with his troops from Malabar via Kodagu (to reinforce the British and allied forces fighting Tipu Sultan in May 1799 at Srirangapatna), met the Maharaja of Kodagu Virarajendra Wadeyar and signed a peace treaty. The Kodagu Raja founded the city Virarajendrapet to commemorate the occasion.

Be that as it may, the Clock Tower was a gift of Mr. Mukkatira Iyappah (Aiyappa) in commemoration of the coronation of the King-Emperor at Delhi. The opening ceremony of the Clock Tower was held on 16th January (1915), just one year after its foundation was laid.

Iyappah had also gifted an Outpatient Block of Government Hospital at Gonikoppal and an Inspection Bungalow of then Fraserpet, now Kushalnagar.

It is said, what one gives often goes round and round and comes back multi-fold to the giver — or to his progeny. The same seems to have happened to Dr. M.M. Ponnappa and his brother Dr. M.M. Amrit Nanaiah, who is running the Lopamudra Medical Centre in Gonikoppal.

It is inscrutable that both these brothers are today successfully running their hospitals, one in Gonikoppal and another in Kushalnagar, the towns where their grandfather Aiyappa had generously built two valuable facilities for the good of the public. Vedic values and Sanatana Dharma are seen working in a mysteriously subtle way as reward for Mukkatira Aiyappa’s selfless service to his fellow men. Let it be.

But as I scanned the wall, I noticed two boards with closely written text which read like pedagogy and a lesson in morals. Let me produce them here for the benefit of those who are on the path of virtuous and even spiritual life:

Keep it simple

Beware of the person who has nothing to lose.

Don’t burn bridges. You’ll be surprised how many times you have to cross the same river.

Live your life so that your epitaph could read, No Regrets.

Never waste an opportunity to tell someone you love them. Remember no one makes it alone. Have a grateful heart and be quick to acknowledge those who helped you.

Visit friends and relatives when they are in hospital; you need only stay a few minutes.  (Well, I guess I have followed this advice by visiting this hospital !)

Forgive quickly. Life is short.

Keep a note pad and pencil on your bed-side table. Million dollar ideas sometimes strike  at 3 am (I agree, I do follow this even to this night!).

Send your loved ones flowers. Think of a reason later.

Count your blessings.

Wave at the children on a school bus.

Remember that 80 percent of the success in any job is based on your ability to deal with people.

Don’t expect life to be fair…

Have a firm handshake.

Look people in the eye.

Keep Secrets.

Never give up on anybody.  Miracles happen everyday.

Avoid sarcastic remarks.

Choose your life’s mate carefully. From this one decision will come 90 percent of all your happiness or misery.

When playing games with children, let them win.

Be romantic. Become the most positive and enthusiastic person you know.

Don’t allow the phone to interrupt important moments. It’s there for our convenience, not the caller’s.

Be a good loser for your loved ones. Be a good winner of Hearts.

When someone hugs you, let them be the first to let go.

Be modest. A lot was accomplished before you were born.

And finally, a board with some information from the Indian Penal Code (IPC) with penal sections. I’m sure Dr. Javeed Nayeem, our weekly columnist, Over a Cup of Evening Tea, who was the President of MAHAN, an Association of Doctors and Hospitals, to protect themselves from the vandals, will love this.

Yes, protection to doctors    and hospitals from people who attack them for different reasons, are there in the law books. But, in our too liberal a Democracy these laws are more often subverted, sabotaged and violated with impunity rather than enforced. Hence, this reminder of IPC to the patients. Examples are many, but the recent one is in the rape and murder of a duty doctor at the R G Kar Medical College and Hospital in Kolkata, West Bengal.

e-mail: voice@starofmysore.com

source: http://www.starofmysore.com / Star of Mysore / Home> Columns> abracadabra / by G.B. Ganapathy / October 10th, 2024

New office-bearers of Sri Kavery Kodava Association, Mysore East

The Annual General Body Meeting (AGM) of Sri Kavery Kodava Association, Mysore East, was held at the Association premises in Vidyashankar Nagar, Sathagalli Layout, recently.

Picture shows the newly elected office-bearers and Managing Committee Members of the Association for the year 2024-2026:

Kademada Jaya Belliappa – President; Pandiyanda Padma – Vice-President; Pattada Sachin Devaiah – Secretary; Nervanda Sunil Muthappa – Joint Secretary and Pattamada Arun Cheramanna – Treasurer.

The Committee Members are:

Pokachanda Narendra, Pudiyokkada Praveen Chengappa, Kanjithanda Manu Aiyappa, Chokira Somaiah, Ajjikutira Subbaiah, Chokira Sutan, Palengada Vinu Chengappa, Nidumanda Appachu, Medhura Tavare, Ajjamakada Beena, Amminichanda Shobha and Sullimada Rajini.

source: http://www.starofmysore.com / Star of Mysore / Home> Photo-News / October 08th, 2024

Kamah Hotels & Resorts partner with Wyndham Hotels & Resorts 

Sign USD70 Million deal to build a Waterfront Hotel in UAE and three resorts in India

L to R – Dimitris Manikis, President EMEA, Wyndham Hotels and Resorts and Dinesh Yadav, Founder and Director, Kamah Hotels & Resorts

Kamah Hotels & Resorts, an upcoming luxury and wellness brand, proudly announces a major partnership with Wyndham Hotels & Resorts, the world’s second-largest hotel and resort brand. Together, they have signed a $70 million deal to develop four new hotels—one in Dubai and three in India—under the Trademark Collection by Wyndham. This partnership was formalised at the Future Hospitality Summit 2024 in Dubai and marks a significant expansion for Kamah’s portfolio, developed by Fine Acers Group in India and Global Branded Residences (GBR) internationally.

The exclusive signing ceremony was attended by dignitaries from both companies, including Dimitris Manikis, President of EMEA, and Panos Loupasis, Market Managing Director of TMEA, Wyndham Hotels & Resorts; Govind Mundra, Head of Development for the Middle East and Africa at Wyndham Hotels & Resorts; and Dinesh Yadav, Director of Fine Acers & GBR.

“After our successful collaboration with Wyndham Grand Jaipur last year, we are thrilled to further strengthen our partnership with Wyndham Hotels & Resorts,” said Dinesh Yadav, Managing Director of Fine Acers Group & GBR. “This partnership will see the launch of four hotels under the Kamah brand, offering an exclusive luxury and wellness experience under the Trademark Collection by Wyndham. The first set of properties are located in Dubai, Coorg, Jawai and Udaipur with further expansions planned in global destinations like North America, Australia and Europe, as well as prominent Indian locations such as Goa, Lonavala, and Dharamshala.”

Imran Khan, International Director of KAMAH, highlights a substantial gap in the wellness hospitality sector that requires attention. He suggests that for the industry to truly flourish, leading brands should prioritize creating strategic partnerships that can drive both growth and innovation.

KAMAH has finalized several key locations for its Lifestyle, Luxury and Wellness Resorts, including Coorg, known for its lush landscapes and serene environment; Jawai, a rugged region famous for wildlife and immersive natural experiences; Udaipur, the heritage-rich “City of Lakes; and Dubai, a global hub of opulence and cutting-edge wellness ” offering a regal blend of tranquillity and luxury.

The newly announced properties include Kamah Hotel, Al Jaddaf Waterfront, Dubai, and three Indian resorts: Kamah Resorts Coorg, Kamah Resorts Jawai, and Kamah Resorts Udaipur.


These hotels will be developed under a branded residences model, providing investors a unique opportunity to purchase units in an internationally branded hotel and resort, situated in popular leisure destinations.

The four properties will be branded as part of the Trademark Collection by Wyndham, a soft-branded collection of midscale to upscale properties that maintain their individual character. This partnership introduces the Trademark Collection by Wyndham in the UAE for the first time, marking a significant milestone for both Kamah and Wyndham’s expansion strategies.

“We are delighted to extend our collaboration with Fine Acers Group and to introduce the Trademark Collection by Wyndham to the UAE market,” said Govind Mundra, Head of Development for the Middle East & Africa at Wyndham Hotels & Resorts. “This partnership is just the beginning, with plans for many more properties to follow and building on the ‘Owners First’ policy of Wyndham. Udaipur and Coorg are already established tourist destinations in India, and Jawai is emerging as a popular destination in Rajasthan.”

Both India and the UAE are key growth markets for the hospitality industry, with increasing tourist arrivals. Dubai remains a prominent international trade and tourism hub, contributing 9% to the UAE’s GDP in 2022, with expectations to grow this to 15% by 2031 according to the UAE’s Ministry of Economy.

source: http://www.traveldailymedia.com / TDM News / Home> Hotels> Global / by Kanchan Nath, TDM Editor / October 07th, 2024

SCAI collaborates with Coffee Board of India to host IICF

Aimed at coffee enthusiasts, industry professionals, and the general public, IICF will feature speciality coffee stalls, equipment showcases, workshops, competitions, and entertainment.

The Specialty Coffee Association of India (SCAI), in collaboration with the Coffee Board of India, is set to launch the India International Coffee Festival (IICF) in October 2024. Built on the success of the 2023 World Coffee Conference in Bengaluru, which attracted over 2,400 delegates and more than 20,000 visitors, IICF aims to offer an even larger celebration of coffee culture.

The festival will span three major cities, Delhi, Mumbai, and Bengaluru, with preliminary events scheduled for Delhi (October 4-6), Mumbai (October 11-13), and Bengaluru (October 28-30). The grand finale will take place in Bengaluru from December 13-15, where India’s national coffee champion will be chosen to represent the country on a global stage.

Aimed at coffee enthusiasts, industry professionals, and the general public, IICF will feature speciality coffee stalls, equipment showcases, workshops, competitions, and entertainment. The event will also include prestigious contests such as the National Barista Championship, the Brewers Cup Championship, and Coffee in Good Spirits, combining coffee and mixology.

SCAI President DM Purnesh expressed excitement, stating, “It gives us immense joy and satisfaction to bring the largest coffee festival to India. The country with an ever growing coffee drinking audience is a very important market for us and India does play a major role in shaping the future of coffee culture. We hope to see connoisseurs and stakeholders coming and spending three fruitful days in these three leading cities of India. Let the festival be a meeting ground of ideas and exchange of creative skills.”

source: http://www.bwhotelier.com / BW Hotelier / Home> F & B / by BW Online Bureau / October 07th, 2024

NESCAFÉ Sunrise Honors Coffee Farmers in New Campaign

“Set amidst verdant green coffee plantations in Coorg, the film is an ode to every coffee farmer, the backbone of the coffee industry.”

NESCAFÉ Sunrise together with Dentsu Creative Webchutney has launched a campaign to celebrate coffee farmers and honor their dedication and tireless efforts in growing coffee.

The campaign, which features a film directed by George K Antoney and produced by Kadhai Films, pays tribute to the love and commitment with which these farmers work in their fields while also highlighting the association with Nestlé agronomists.

Nestlé India works closely with around 5,000 coffee farmers in Karnataka, Tamil Nadu, and Kerala through the NESCAFÉ Plan.

The NESCAFÉ Plan, introduced in India in 2012 aims at developing good agricultural practices, sustainable management of landscapes, and enhancing biodiversity in coffee farms. It blends the valuable traditional knowledge of coffee cultivation with modern scientific practices to aid the sustainable growth of coffee in the region.

“Behind every delightful cup of Nescafé, there are coffee farmers whose hard work and dedication contribute to the exceptional taste of our coffee,” said Sunayan Mitra, Director, Coffee and Beverages business, Nestlé India.

“On International Coffee Day, we paid tribute to these remarkable farmers by sharing their stories on our jars and through this beautiful campaign crafted with love by our teams at Nestlé and Dentsu Creative Webchutney. The coffee farmers are the backbone of our NESCAFÉ Plan. This campaign is a homage to their perseverance and dedication, and I hope that it will be appreciated by our consumers.”

“This campaign is centered on the hard work of coffee farmers and the collaborative work between Nestlé India and the coffee farmers,” added Vidya Sankar, Senior Vice President, Dentsu Creative Webchutney.

“It also shines the spotlight on the contributions made by coffee farmers to our society and how they impact the consumer’s experience while they enjoy a delicious cup of Nescafé Sunrise. Set amidst verdant green coffee plantations in Coorg, the film is an ode to every coffee farmer, the backbone of the coffee industry.

Spotlight: Dentsu Creative India

source: http://www.brandinginasia.com / Branding in Asia / Home / by Editorial Staff / October 04th, 2024

India International Coffee Festival with Coffee Board across October takes on Delhi, Mumbai & Bengaluru

India International Coffee Festival (IICF), a multi-city largest coffee festival, supported by the Coffee Board of India. Building on the momentum of the 2023 World Coffee Conference (WCC) in Bengaluru, which drew over 2,400 delegates, 117 speakers, 208 exhibitors, and more than 20,000 visitors from 80 countries, IICF brings a mega-event to India, promising an even grander experience.

The event will be held across the three cities – Delhi, Mumbai and Bengaluru in October 2024. With preliminary events in Delhi (October 4 to 6 at Pacific Mall, Tagore Garden), Mumbai (October 11 to 13 at Phoenix Marketcity, Kurla), and Bengaluru (October 28 to 30 at Bengaluru International Centre, Domlur), the festival will culminate in Bengaluru (December 13 to 15), where the national coffee champion will be chosen to represent India on a global level.

Through tastings sessions, interactive workshops and a series of interesting sessions on the itinerary, the festival will enhance awareness and appreciation for specialty coffee among consumers, making it an essential highlight in the global coffee calendar.

The India International Coffee Festival aims to foster a deeper understanding of coffee culture and its significance within the global landscape, making the three-days in each city an event filled with fun, learning and entertainment.

The festival is designed to cater to a broad audience, from industry professionals that include growers, roasters, exporters, traders, cafe chain owners, and retailers to coffee connoisseurs and the general public, offering an immersive experience that showcases the diversity and richness of coffee culture in India. Attendees can look forward to stalls offering a wide range of specialty coffee, equipment, and accessories, alongside workshops, competitions and entertaining activities that promise an engaging and unforgettable celebration of coffee. These multi-city mega events will put India on the spotlight and as a coffee hub which has a major role to play in the global coffee eco-space.

D M Purnesh, president, Speciality Coffee Association of India (SCAI), said, “The country with an ever-growing coffee drinking audience is a very important market for us and India does play a major role in shaping the future of coffee culture. We hope to see connoisseurs and stakeholders coming and spending three fruitful days in these three leading cities of India. Let the festival be a meeting ground of ideas and exchange of creative skills.”

The event across three locations is set to brew a series of exciting events with three competitions that showcase the ultimate fusion of artistry, skill, and passion in the coffee industry. While the National Barista Championship which is celebrating the Art of Coffee is a premier event aimed at highlighting the skills, creativity, and passion of baristas across the country, the Brewers Cup Championship, a Celebration of Coffee Brewing Excellence is a distinguished event spotlights the artistry and precision of coffee brewing.

Designed for coffee professionals and enthusiasts alike, this championship celebrates the diverse methods of brewing coffee. Meanwhile another prestigious competition – Coffee in Good Spirits – Where Coffee Meets Mixology is an exciting platform that helps in showcasing the artistry of baristas and bartenders alike. This unique competition will celebrate the creative possibilities of combining high-quality coffee with premium spirits.

Sreeram G, co-founder, Maverick & Farmer, said, “The coffee culture across the globe has seen an unprecedented growth in recent times. Festivals like this are great platforms to get the coffee community together and aim towards a joint endeavour of exploration and innovation.”

Hamsini Appadurai, owner, Sangameshwar Coffee Estates, said, “The coffee industry is going through a revolutionary phase with new trends and amazing innovations. The festival is the perfect platform to get industry leaders and stakeholders together and give them an opportunity for knowledge sharing.”

Tapaswini Purnesh, owner, Harley Estate, said, “Being in three different cities also helps in spreading awareness on the latest coffee trends.”

source: http://www.fnbnews.com / FnBnews.com / Home> Top News / October 05th, 2024

Kodagu finally gets MRI scanning facility

Madikeri:

In a significant advancement for the healthcare needs of Kodagu District, an MRI (Magnetic Resonance Imaging) machine was inaugurated in Madikeri on Sunday, fulfilling a long-standing demand from the local community.

This state-of-the-art facility is now operational at the teaching hospital of the Kodagu Institute of Medical Sciences (KIMS).

Minister for Medical Education Dr. Sharan Prakash Patil inaugurated the facility, alongside Madikeri MLA Manthar Gowda and Virajpet MLA A.S. Ponnanna.

Previously, residents of Kodagu had to travel to Mysuru, Bengaluru or Mangaluru to access MRI services, as no such diagnostic facility was available in any Government or private medical centre within the district.

The introduction of the MRI scanning facility at the teaching hospital will enable patients to receive crucial diagnostics right in Madikeri, streamlining their access to necessary medical treatment based on the reports generated.

Minister Patil said that this installation will significantly enhance the ability of patients to undergo essential MRI diagnostic tests locally. He also assured the establishment of a cardiac centre at the District Hospital in Madikeri under a Public-Private Partnership (PPP) model, emphasising the need for improved healthcare facilities in the hilly terrain of Kodagu.

The MRI equipment, initially sanctioned for another location, was relocated to Madikeri due to persistent advocacy from MLA Manthar Gowda. Additionally, Minister Patil confirmed that a proposal for Rs. 60 crore has been submitted to the State Government for the construction of a new building at the District Hospital, which is expected to receive approval soon.

source: http://www.starofmysore.com / Star of Mysore / Home> News / October 03rd, 2024

International Coffee Day 2024: Three off-beat spots in India you need to visit to experience coffee at its best!

From Odisha to Karnataka, these coffee producing regions in the country are a must visit!

In Frame: Coffee Beans

As we celebrate International Coffee Day today, it goes without saying how coffee has become an important aspect of our lives. Currently, in India, we are witnessing a rising trend of more people experimenting with coffee. This does not come as a surprise as we have ample plantations across the country that specialise in coffee. Therefore, we bring you three such spots in the country where you can experience this concoction at its best!

Madhu Agro Plantation

Madhu Agro Plantation is a relatively new plantation located in the tribal region of Koraput district, Odisha and the mountainous landscape of the Eastern Ghats. The Madhu Agro Plantation grows both commodity and specialty coffee, however at the moment, they prioritise the sustainability of the environment while concentrating on their specialty coffees. On the farm, vermicomposting is an essential component of the farming cycle, and all of the coffee is produced under shade. By doing this, they keep the soil moist and help preserve its integrity without using additional water or chemical fertilizers. In addition, the farm features two artificial ponds designed to hold rainfall during the summer.

Elkhill Estates

This group of eight coffee estates is situated in the Kodagu (Coorg) district in Karnataka. Historically, Coorg is considered one of India’s best coffee-growing regions, with the British introducing the crop in 1854. Situated in the core Robusta growing zone in the Coorg district, the eight estates at Elkhill, spread across 1,008 hectares, produce 750 tonnes of high-quality coffees, including specialty coffees, exporting over 50% of their production to the UK, Germany, Switzerland and Italy. 

Shevaroy Hills

Located in Yercaud, Tamil Nadu, with an impressive elevation of 1500 metres above sea level and the temperature usually ranging between 15 to 25 degrees celsius, it has the apt climate required to produce high-quality Arabica beans. The locals here are very experienced in cultivating the best coffee that is sure to impress national and international buyers who are interested in securing high-quality beans. 

Email: alwin@newindianexpress.com / X: @al_ben_so

source: http://www.indulgexpress.com / Indulge Express., The New Indian Express / Home> Travel / by Alwin Benjamin Soji / October 01st, 2024

Kodagu Prepares for a Remarkable Surge in Sustainable Eco-Tourism with an Innovative Website Showcasing Luxury Eco-Resorts and Stunning Natural Wonders

Kodagu launches an innovative tourism website to boost sustainable eco-tourism, featuring luxury eco-resorts, sacred sites, and breathtaking natural attractions.

On Monday, Kodagu Deputy Commissioner Venkat Raja revealed plans for a new tourism website to highlight the district’s key attractions, including its temples, sacred sites, hotels, homestays, resorts, reservoirs, and waterfalls. This announcement was made during the World Tourism Day event, hosted at a city hotel and organized by the district administration, zilla panchayat, tourism department, and various tourism partners.

During his speech, Venkat Raja stressed the importance of offering detailed information about notable holy sites such as Talacauvery and Bhagamandala, alongside the district’s natural attractions. He announced that the website is scheduled to launch by December and called on the community to promote cleanliness and environmental awareness for tourists visiting Kodagu. Raja also emphasized the need to support eco-tourism and reduce plastic usage in the area.

BR Nagendra Prasad, president of the District Chamber of Commerce, highlighted the significant influx of tourists, noting that around 100,000 visitors arrive each weekend. He underlined the importance of maintaining cleanliness in the district and encouraged local organizations to take a more active role in preserving the environment.

Prasad also suggested implementing measures to manage tourism better, including deploying guards at popular tourist and holy sites to ensure cleanliness and protect these areas. This initiative is seen as a step toward creating a more sustainable tourism environment for both visitors and the local community.

source: http://www.travelandtourworld.com / Travel and Tour World – TTW / Home> Tourism News / October 01st, 2024

61-Year-Old Karnataka Woman Farmer Empowers 400 Women with a Vision for Sustainable, Eco-Friendly Coffee Farming

Anitha Nanda, a coffee farmer from Coorg, blends 22 years of farming expertise with sustainable practices on her 150-acre estate. With strong community involvement, she has empowered around 400 women and helped preserve Coorg’s rich biodiversity.

Anitha Nanda Appanervanda is her coffee farm

Coffee farming is more than just growing beans—it’s the source of livelihood for around 2,50,000 coffee growers across India. As of 2024, India ranks sixth in the world for coffee production, with Karnataka being the top coffee-producing state. One of the most beautiful areas in Karnataka is Coorg (Kodagu), where  Anitha Nanda Appanervanda lives, a woman who has turned her love for coffee into a lifelong journey. With a passion for farming and a dedication to sustainability, she has become a successful coffee farmer, making a big impact on her community.

A Childhood Love for Farming

Born and raised in Bangalore, Anitha’s interest in farming started during her childhood. She spent every vacation at her grandfather’s coffee estate in Coorg, where she fell in love with the land. “I knew from those early days that I wanted to return to the hills and be part of coffee farming,” she shares.

After marrying Nanda Belliappa, a coffee farmer from Coorg, her dream became a reality. Together, they managed Surya Kiran Estate, a family-owned coffee plantation.

Challenges and Success in Coffee Farming

Coffee farming presented significant challenges for Anitha and her husband in the beginning. Initially, they struggled to achieve a good harvest, but their dedication to sustainable practices led them to adopt intercropping techniques, blending coffee cultivation with black pepper to boost productivity. Anitha recalls, “It took almost 10 years before we saw good yields from our robusta coffee plants.” Their patience and hard work paid off, as they now cultivate 110 acres of robusta and 40 acres of arabica coffee.

For Anitha, farming is beyond merely producing coffee; it’s a commitment to protect the environment for future generations. Her farm is situated in Coorg, a region rich in biodiversity, where coffee is grown under the protective canopy of rainforest trees. “Our shade-grown coffee farms provide shelter for birds, insects, and wildlife, helping to maintain the natural balance of our ecosystem. We must protect this land from climate change and global warming,” she emphasizes. This dedication to sustainability has earned Anitha’s estate Rainforest Alliance Certification.

Anitha Nanda addressing audience about black pepper cultivation

Anitha encourages fellow farmers to embrace sustainable practices that safeguard the environment while also ensuring stable incomes. “We need to secure fair prices, but we should never harm the land that sustains us,” she asserts. Although her farming methods are primarily organic, she does use some fertilizers. “I avoid harmful chemicals and focus on natural methods. I maintain native trees and utilize weeding machines to enhance soil health and preserve the environment,” she explains. 

Blending Tradition with Modern Technology

While they rely on traditional farming methods, Anitha and her husband have also introduced some modern techniques to make their work easier. “We use machines for irrigation and weeding where we can. But for the most part, we stick to the old ways that work well for us,” she explains.

In addition to coffee, they have also planted pepper and areca in some parts of their land, which helps them diversify and make the farm more sustainable.

Coffee Farming: A Source of Income and Community Support

The money they earn from coffee farming can vary depending on market prices, but Anitha says that robusta coffee has been very profitable in recent years. “Our costs are about Rs. 70,000 per acre for robusta and Rs. 1 lakh for arabica, but with high coffee prices, it’s worth it.” She produces 19-20 bags per acre of Robusta, with the current price for Robusta cherry being Rs.10,000 per bag, bringing in strong financial returns through her sustainable farming practices. Additionally, her Arabica parchment yields 6-7 bags per acre, fetching a price of Rs.16,000, further boosting her income.

Beyond farming, Anitha is an active member of Biota Coffee FPC, an Indian producer organization, and she serves as the secretary of the Codagu Women’s Coffee Awareness Body (CWCAB). This group, started in 2002, helps women coffee farmers promote eco-friendly farming practices and spread awareness about the benefits of drinking coffee. “We started this group when coffee prices were very low. Now we have 400 members who support each other and promote coffee.”

Anitha Nanda with her co-farmers in her coffee farm

Recognition for Sustainable Farming Practices

In 2020, Anitha was recognized for her efforts to promote sustainable farming. She received a Certificate of Appreciation from the Indian Institute of Spices Research (ICAR-IISR) for her work in intercropping black pepper with coffee. “It was a proud moment for me, showing that all our hard work towards sustainable farming was being appreciated,” she says.

Important Role of Women in Farming

Anitha believes that women bring a unique strength to farming. “Women are detail-oriented and care deeply for the land, plants, and the workers who help us. Our connection with the farm and the community makes a big difference,” she explains.

Since 2016, Anitha’s group, CWCAB, has celebrated International Coffee Day every year on October 1 by giving away free coffee to locals and tourists in Coorg. “It’s our way of sharing the love for coffee and celebrating the hard work that goes into every cup,” she says proudly.

Learning and Evolving: The Role of Beekeeping

Even after 22 years as a coffee farmer, Anitha continues to learn and innovate. Recently, she took up beekeeping, understanding its vital role in pollination and the overall health of her farm. 

Anitha Nanda pursuing her bee keeping passion

Journey of Passion and Purpose

Anitha Nanda’s journey from city life to becoming a successful coffee farmer is a story of passion, hard work, and dedication. Her love for coffee farming, combined with her commitment to sustainable practices, has not only benefited her own farm but also her community.

For Anitha, coffee is more than just a crop—it’s a connection to her roots, and a legacy she hopes to pass on to future generations. Her story is a reminder that with determination, care for the land, and a strong community, anything is possible.

source: http://www.krishijagran.com / Krishi Jagran / Home> Success Story / by Shreetu Singh / October 01st, 2024