The following students of Coorg Institute Pre-University College (CIPUC) in Halligattu, Ponnampet, have swooped 13 prizes and topped Kodagu in the District-level Cultural Meet organised by PU Board at Junior College in Madikeri recently.
II PUC: H.R. Minchu – 2nd prize in Monoacting; Shraddha Shastry – 2nd prize in Folk Song; N. Chetna Vivek – 3rd prize in Light Music; T.S. Aparna Bharadwaj – 2nd prize in Devotional Song; Chaincy Rai – 3rd prize in English Debate.
I PUC: M.B. Donvi Dechamma – 3rd prize in Monoacting; K.N. Pushya Poovamma – 3rd prize in Light Music; T.U. Mahitha – 1st prize in Folk Song; C.S. Devika – 2nd prize in Devotional Song; Aman Appachu – 1st prize in English Essay; A. Shivani Madappa – 3rd prize in Kannada Debate; N. Pranamya Kalappa – 1st prize in English Debate and P.P. Lipthi – 3rd in Pick and Speak.
A group photo of CIPUC students who excelled in sports and games.
Sports: CIPUC students have also excelled in Sports during the academic year 2019-20.
Rashmika Mandanna recently shared a reel talking in her native language. When it left fans confused, she explained all about it to fans.
Rashmika Mandanna wore her saree in traditional Kodava style while attending a friend’s wedding recently.
Actor Rashmika Mandanna shared her roots with her fans in a recent video. She took to Instagram to share a reel, speaking in her mother tongue, kodava takk from Karnataka. “To all the kodavas out there..this is for you! Always grateful,” she wrote, sharing the video.
‘Kodagu is where I was brought up’
While some fans could recognise what language she was speaking in, some also sharing their love for the Coorgi language, most couldn’t understand what she was saying.
Sharing the reel on her Instagram stories, Rashmika explained further and wrote, “For all those who are asking what I am saying here or what language am I speaking..this is my mother tongue – it’s called Kodava Takk..Kodagu is where I was born and brought up in. I’ve been speaking kodava takk all my life…and this is how beautiful it sounds..And so as to what I am saying..you’ll only know if you know the language or if you have a Kodava friend.”
A week ago Rashmika attended a childhood friend’s wedding and shared pictures of her dressed in traditional Kogadu style. She wrote, “Kodagu is where my heart and my history is at…Me and my girls who I grew up with. @yathra_dechamma .. it’s your wedding and we didn’t get a picture with you as you were busy but here’s me wishing you a lifetime of happiness and good health with your partner..God!! How I miss home!”
Upcoming work
Rashmika currently has 6 announced projects that are yet to be released. She will reprise her role as Srivalli in Sukumar’s Pushpa 2: The Rule with Allu Arjun playing Pushpa Raj and Fahadh Faasil playing Bhanwar Singh Shekawat. She is also starring in Sekhar Kammula’s bi-lingual film Kubera with Dhanush and Nagarjuna.
Apart from that, Rashmika will also star in projects titled Rainbow and The Girlfriend. In Hindi, Rashmika will star with Vicky Kaushal in Chaava and Salman Khan in Sikandar. She debuted in Hindi with the 2022 film Goodbye with Amitabh Bachchan and was last seen in the 2023 Sandeep Reddy Vanga-directorial Animal with Ranbir Kapoor.
source: http://www.hindustantimes.com / Hindustan Times / Home> HT Entertainment Desk / edited by Neeshita Nyaypati / July 02nd, 2024
Television shows tend to choose female anchors to host shows. We explore this trend…
Swetha Chengappa
With numerous television shows launching regularly, audiences are spoilt for choice. While the content needs to be appealing, it is the beautiful anchor that steers the show, with an idea of holding and keeping the audience’s attention. In rare cases, a smart and handsome male also does the trick but it is mostly female anchors/hosts who have been at the fore in this particular area. Be it singing, dancing, or any other form of reality-based programmes, their presence has become a must and at times, it even decides the popularity of a show.
Bengaluru Chronicle reports on this trend while getting popular TV anchor and noted serial actor Swetha Chengappa to delve into her experience anchoring a kid’s dance reality show — Dance Dance Juniors second season.
“My first venture as a TV anchor/host started with a dance reality show which was followed by a female-oriented reality game show Yariguntu Yarigilla, which lasted three seasons. Then I got busy with Bigg Boss and Maja Talkies. Though I kept getting several offers, I could not pursue them thanks to Maja Talkies. I have finally managed to get back to hosting. This time, it has been even more special as it involves talented children,” says Swetha Chengappa.
“The audience tends to forget a popular film star after a film starts failing. But anchor/hosts enjoy popularity for a long time because they share a special bond with the audience regularly. Earlier, anchors would only present the show but these days anchors play a major role overall. Their lively presence and witty remarks keep the show running. This is why most of the popular shows retain female anchors/hosts. There are even cases wherein the poor performance of a host has led to sudden replacements,” says Suresh, a TV serial director.
Swetha has been in the TV industry for over 12 years, right from her debut serial — Sumathi, thereafter Kadambari, Sukanya, Arundathi, Sangeetha and Soundarya, playing the title roles, most of which crossed at least 1,000 episodes. Apart from being a finalist in the second season of Bigg Boss, she had even played the female lead in Kodava film, Naa Puttna Mann which won the State Film Award in 2010-11. About being an anchor/host, she feels that there is stiff competition. “I started as an actor, and then graduated to anchoring popular shows. I had to work very hard and prove myself. These days, success comes instantly and there is more stress on promotions for new shows. I am glad that I took up Dance Dance Juniors, Season 2, which has been a memorable journey so far. The exposure young talents are getting on TV is a phenomenon. They bring energy, and their hardwork amazes me,” Swetha adds.
She feels that anchors/hosts shoulder a huge responsibility — to keep the shows lively and attractive. Known as Karnatakada Sose, for playing more than half-a-dozen characters relentlessly as the daughter-in-law, Swetha recollects how she missed many film offers. “It is mostly due to my commitments and popularity that kept me away from films. When I look back, I sometimes feel the pinch. Many a times, producers of shows would request me to not quit shows as it would mean a loss in popularity. The 13 year journey has been wonderful and I still get appreciation and love and that keeps me satisfied,” shares Swetha Chengappa, who has bagged at least 28 awards for her TV ventures, both as a TV anchor and artiste.
source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Entertainment / by DC Correspondent / August 03rd, 2017
With coffee running in the blood lines of the family the Mother Mirra Group has owned coffee plantations for four generations.
Sundar Subramaniam, executive director of Mother Mirra Group of companies releasing their company product in Coimbatore. (Photo: DC)
Coimbatore:
His family is introduced as the ‘first Asians’ to own a plantation in Asia. Ironically, it took several years and four generations of entrepreneurs of the ‘Mother Mirra Group of Companies’ to foray into retail coffee market.
Speaking to DC, Mr. Sundar Subramaniam executive director of group said, “way back in the 1930s, my great grandfather Mr. PPR. Subramanian Chettiar owned and managed estates in Malaysia at a time when only British and Scots owned coffee plantations. Since then on, my family is in the business of supplying coffee powder and roasted beans from our estates in Coorg to different parts of India. Entering into the domestic filter coffee market is a dream come true for my father Mr. S. Subramanian, who is a third generation entrepreneur of our family.”
With Mirras Coffee the company has entered the domestic filter coffee market. Two options of coffee powder were launched in Coimbatore recently. Mirras Premium blend is a combination of 85 per cent coffee and 15 per cent chicory while the Mirras Gold variant is a combination of 53 per cent coffee and 47 per cent chicory.
Available in 200 grams sachets, for a cost that is affordable, the traditional filter coffee tastes just like home-made coffee, sticking to the tag line of the product ‘idhu namma veetu kaapi’.
The product is available across big and small stores and supermarkets across the city. The firm has a strong dealership network in Tamil Nadu and Puducherry. “We have partnered with 350 dealers across both the regions. In a year’s time we are hopeful of capturing 3.50 per cent to 4 per cent of the filter coffee market,” Mr. Sundar Subramaniam said.
The company already has a strong market hold in the wholesale filter coffee market segment with regular consignments of their coffee powder delivered across India.
Karnataka and Tamil Nadu is where the company does thriving business. The coffee is customized for their wholesale clients.
source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation / by Lakshmi L Lund / April 08th, 2018
Coffee country visits just got more exciting as we discover the Ama Trails & Stays experience in Pollibetta, Coorg…
Taneerhulla Bungalow
Coffee was the mood that reigned in the last few weeks — what with the World Coffee Conference & Expo 2023 that just concluded in Bengaluru and World Coffee Day or International Coffee Day observed on October 1 — the cuppa was everywhere and we coffee-holics weren’t complaining one bit! This was also the perfect time for us to head to Coorg or Kodagu — the hill-station where the commercial story of coffee in India began.
Know-it-alls will now feel the need to correct us and say coffee was first cultivated in the nearby Chikkamagaluru district and how Baba Budan Giri was where it all began and we will fully agree; Coorg, however, was where commercial plantations began and that is why even today, South Indian coffee is synonymous with this district — that is the proud homeland of the Kodava or Coorgi people.
Now, most trips to this cool, elevated coffee country would take the preferred route through the capital, Madikeri or Mercara, and would involve a mandatory visit to a coffee plantation, a processing plant and maybe, some shopping along the way. We, however, decided to go deeper into this verdant paradise — to the Polibetta area — home to several of the Tata-owned coffee plantations in Karnataka.
We were there for a curated experience at the estates and also to check out the plethora of offerings from Tata Consumer Products’ wide coffee portfolio. Puneet Das (president, Packaged Beverages, India & South Asia, TCPL) introduced us to several of the new formats, including the delectable chukku coffee decoction variants that we are sure will take over the market very soon.
Our stay, however, was organised at one of the many bungalows strewn across these estates that are now a part of the Ama Plantation Trails. One of the newest product offerings from Indian Hotels Company Ltd (IHCL).
We were assigned the Surgi Bungalow, a 40-year-old property in its current avatar, but probably around 150-years old, that is just across the road from Tata Coffee’s picturesque nine-hole golf course in Pollibetta. The bungalow’s three bedrooms can occupy two individuals each, thus making it a comfortable stay for a family or group of six.
Food is cooked in the bungalow and is catered to by IHCL, so expect high quality and standards, as well as a menu that can be altered for even the fussiest of eaters. We were welcomed that evening with hot cups of jaggery coffee, aloo bondas and an assortment of bajjis and pakodas — perfect eats for the now dropping mercury as the evening chill set in. Dinner was served almost immediately after and was a surprisingly large spread.
It didn’t take much of an effort to head to bed early that night. Cold weather and full tummies make the best combination for peaceful sleep and the next thing we remember was it was 6 am and our alarms had gone off simultaneously — quite the cacophony to be honest.
We chugged down mug-fulls of coffee and headed out for an estate walk that lasted for over two hours. Picking ripe avocados and smelling a gazillion flowers along the way, this is the perfect time to discover plantations and estates on foot. The air still has a chill and the humidity of the afternoon is far away. There’s also a sense of childlike amusement with the symphony of bird-calls and animal chitterings that give you quite the jocund company throughout the walk.
Building up quite the appetite, breakfast was an elaborate affair and thankfully so. Post breakfast, we advise you to do what we did — relax in the well-kempt gardens, read a book or take a quick snooze. Checkout is only at noon and so you have quite a few hours to make the most of this romantic bungalow experience.
The Ama Trails & Stays offer several other bungalow stay options here, including but not limited to Taneerhulla Bungalow & Cottage, Woshully Bungalow, Cottabetta Bungalow and Polibetta Bungalow.
₹28,000 onwards. Nearest railhead and airhead: Mysuru. Five hour drive from Bengaluru and three hour drive from Mysuru.
source: http://www.newindianexpress.com / The New Indian Express / Home> Xplore / by Romal Laisram / October 05th, 2023
Inventree Hotels & Resorts unveils Inventree Aranya Resort & Spa in Kushal Nagar, Coorg, featuring 34 rooms and cottages, an all-day dining, bar, swimming pool, and banquet facilities
Inventree Hotels & Resorts launches Inventree Aranya Resort & Spa, a luxurious retreat nestled in the heart of Coorg. This latest addition to the Inventree portfolio is situated in the serene environs of Thondur Road, Suntikoppa Hobli, Kushal Nagar Taluk.
The resort features 34 exquisitely designed rooms and cottages, including the Cardamom Nest (Deluxe Room), Peppercorn Balcony (Deluxe Balcony), Bay Leaf Cottages, and Clove Aqua Villa (Pool Villa). Each accommodation option, complete with private balconies and beautiful garden views, is meticulously crafted to provide comfort and tranquillity.
“Our aim with Inventree Aranya Resort & Spa is to offer travellers the best of experiences, blending luxury with the serene natural beauty of Coorg,” said Sudipta Deb, Managing Director and Founder of Inventree Hotels & Resorts. “We have created a haven where guests can unwind and reconnect with nature while enjoying top-notch amenities and services. From our multi-cuisine restaurant to the infinity pool and adventure activities, every aspect of the resort is designed to provide an exceptional stay.”
The resort boasts a range of facilities to cater to diverse guest needs, including the Turmeric Trail, an all-day dining restaurant; the Dispense Bar; a swimming pool; and the Raisin Rafters poolside bar. Additionally, the resort’s banquet hall offers indoor and outdoor spaces, making it an ideal venue for conferences, weddings, and other special events. Guests can also explore nearby attractions such as the Tibetan settlement (Golden Temple, Bylekuppe), Dubare Elephant Camp, Abbey Falls, and the Coffee Plantation.
Inventree Aranya Resort & Spa stands out not only for its luxurious accommodations but also for its commitment to providing an enriching guest experience. The resort offers exciting excursions and adventure activities, ensuring guests can engage with the local culture and natural surroundings. With services like a 24-hour front desk, security, housekeeping, laundry service, travel desk, and valet parking, the resort ensures a seamless and comfortable stay for all guests.
source: http://www.hotelierindia.com / Hotelier India / Home> Development / by Staff Writer / July 25th, 2024
Kodava Education Society has released a souvenir titled ‘The Silver Lining (1999-2024)’ to commemorate the silver jubilee celebrations of the Coorg Institute of Technology in Ponnampet, Kodagu district.
The souvenir features messages from various VVIPs and dignitaries, including Governor Thaawarchand Gehlot, who has extended his best wishes to the management, students and the souvenir team.
Other notable messages include those from the Minister for Higher Education Dr. M.C. Sudhakar, All India Council for Technical Education (AICTE) Chairman Prof. T.G. Sitharam, Visvesvaraya Technological University (VTU) Vice Chancellor Dr. S. Vidyashankar, former Kodava Education Society President C.P. Belliappa (who served from 2007 to 2022), current Society President Dr. M.C. Kariappa, Hon. Secretary C.P. Rakesh Poovaiah, Founding Principal Prof. Chaluve Gowda, Principal Dr. M. Basavaraj and various alumni.
The Coorg Institute of Technology, established in 1999, has been a boon not only to the youths of Kodagu but also to engineering aspirants across the State. The souvenir acknowledges the contributions of Executive Committee members from 1997 to the present and philanthropists who aided establishment of engineering college over the past two-and-a-half decades. Additionally, the souvenir highlights academic and sports achievements of students and ialumni who have made a mark in various fields.
source: http://www.starofmysore.com / Star of Mysore / Home> News / July 09th, 2024
K.R. Vasudev, a Class VII student of Coorg Public School (COPS), Gonikoppal, bagged the first position in Kumite Under 14 Category (60+ kgs) at the CISCE (Council for the Indian School Certificate Examinations) State-level Karate Championship held at the Christ School in Bengaluru recently.
The event saw an impressive turn out of Karate enthusiasts from around 140 ICSE schools in Karnataka showcasing their skills across various weight and age categories.
Vasudev will be representing Karnataka State in the CISCE National-level Karate Competition to be held in Uttar Pradesh in the month of September, 2024.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / July 25th, 2024
The U-17 hockey team of Coorg Public School & PU College (COPS), Gonikoppal, won the CISCE (Council for the Indian School Certificate Examinations) Regional-level Hockey Tournament held at Bengaluru recently by 1-0 against St. Joseph’s European High School.
The lone goal for the winner was scored by M.S. Mayaan Muthanna. The team played against Clarance Public School in the qualifying match and won with an easy score of 6-0. Played semi-finals against Vidyashilp Academy and won by 2-0. The team continued its winning streak and won the finals against St. Joseph European School (1-0).
The stellar performance of the team was seen throughout the tournament and the team will now represent Karnataka in CISCE Nationals which will be held at Kalinga Stadium, Bhubaneswar, Odisha in the coming days.
K. Dhanya Subbaiah, President of the School Trust, was also present in the Stadium to inspire the team.
Management, Principal, Staff and students have congratulated K.N. Milan, Physical Director & Coach and also K.C. Biddappa for their best efforts.
source: http://www.starofmysore.com / Star of Mysore / Home> Sports / July 25th, 2024
Immerse yourself in the vibrant traditions of Coorg cuisine at Sheraton Hyderabad Hotel’s five-day food festival, “Flavors of Coorg.”
This exclusive pop-up event, featuring renowned Chef Smitha Kuttayya Boppanda in collaboration with Chef Pin, will take place from July 25th to 29th at the hotel’s all-day dining outlet, Feast.
The culinary event will offer guests an opportunity to savor a delectable array of traditional dishes such as Pandi Curry (Coorg Pork Curry), Akki Roti (Rice Roti), Bamboo Shoot Curry, and more.
With profound knowledge and passion for authentic Coorg cooking, Chef Smitha brings to the table an array of recipes that have been cherished and handed down over generations. From the rich, aromatic flavors of Koli Curry (Chicken Curry) to the refreshing taste of traditional Kodava Coffee, every dish is a celebration of Coorg’s lush landscapes and vibrant cultural history.
Guests can look forward to an immersive dining experience filled with tantalizing aromas, vibrant flavors, and warm hospitality. Don’t miss this opportunity to embark on a culinary journey by Chef Pin, only at Feast, Sheraton Hyderabad Hotel.
Location: Feast, Sheraton Hyderabad Hotel Dates: 25th July to 29th July 2024 Timings: Lunch from 12:30 PM to 03:00 PM and Dinner from 07:00 PM to 11:00 PM Reservations: +91 7337358581
source: http://www.hospibuz.com / HospiBuzz.com / Home> Buzzing News> Hotel News / July 2024
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