Shiv Cariappa

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Obituary –

Codanda Shiv Cariappa, 72, passed away peacefully on February 9th, 2024, in Northampton (Boston), MA, USA.

Shiv was predeceased by his parents, Lt. Col. Codanda M. Cariappa (Carson) and Dr. Pearl Cariappa, (maiden name: Chendanda Muthama Ponappa), and his brother, Codanda Babla Cariappa.

Following the demise of his father at a young age, he attended Lawrence School in Lovedale and was raised in Chettalli Estate Kodagu by his mother while living together with his uncle and aunt, the late Mr. CP Appanna and late Mrs Seethama Appanna, his brother Babla, his cousin Chandanda Appanna Ponappa (Ponnu), and his grandmother Chendanda Muthama Ponappa.

Shiv Cariappa worked as a journalist for the international Christian Science Monitor newspaper in Boston, MA. Later, Shiv became a Senior Loss Prevention Analyst for the Staples Corporate headquarters in Framingham (Boston), MA. In this position, Shiv was responsible for investigative crime, particularly fraud, intervention and prevention for all Staples stores throughout the US.

Shiv is survived by his community of loving friends and family, including former wife and close friend Ellen Loos, his sister-in-law Victoria Cariappa, his aunt GM Codanda Vani; cousins Peggy Pratap Sunil, Arathi Muddaiah, Kandrathanda Harini Kariappa, Chedrimada Beena Somaya, Pattamada Seetha Kuttappa, Pattamada Kavita Muthana,Deep Chinnappa, Sumitha Somiah, the Chendanda family, Kongetira Gayathri Belliappa, Codanda Ashit, Codanda Chinnappa; and Ponnu Appana’s former wife Vipul Ponappa with their two grown children Gauri Ponappa and Sasha Ponappa.

Shiv will be deeply missed.

A public gathering to celebrate Shiv’s life will be held at Leverett Crafts & Arts Center, 13 Montague Rd., Leverett, MA. 01054 this coming Saturday, February 17, 1:00-4:00.

source: http://www.metrowestdailynews.com / MetroWest Daily News / Home> Life Story / February 15th, 2024 ( published in MetroWest Daily News, Milford Daily News)

Kerala students develop health-friendly ‘green coffee’ powder, receive FSSAI certification

Business & Economy, Coffee News, Coffee, Kodagu (Coorg), , ,

Students from the Laurus Institute for Logistics in Kalamassery said, inspired by the popularity of green tea, they came out with green coffee powder, as part of a project at their institute.

Organic green coffee beans- representational image (iStock)

‘Green tea’ has been a favourite drink of health-conscious people for quite some time, but what about making ‘green coffee’ popular? A group of Kerala students has now developed a new variety of health-friendly green coffee powder.

Students from the Laurus Institute for Logistics in Kalamassery said, inspired by the popularity of green tea, they came out with green coffee powder, as part of a project at their institute. This new drink aims to cater to the growing demand for healthy options and capitalise on the increasing focus on health and wellness, they said.

Rich in antioxidants, green coffee boosts metabolism and helps reduce diabetes, cholesterol, blood pressure, and weight, the students claimed. They also received a certificate from the Food Safety and Standards Authority of India (FSSAI) for the product.

Despite the widespread popularity of green tea, the students admitted that developing a new brand of green coffee powder was a significant challenge.

Developing green coffee powder

It was the 2020 batch of the institute that recognised the benefits of green coffee. The 30-member batch split into different groups and explored various concepts before settling on green coffee.

A 10-member team was interested in making FMCG products, and they considered tea and coffee due to their global popularity. Abhijith MV, a member of the project team, said they unexpectedly discovered green coffee beans while they were in Palakkad seeking the best suppliers.

He said that although they sampled many other ready-made coffee powders, their focus remained on developing green coffee powder, which is not widely known.

The supplier mentioned that sun-dried green coffee pods were not in high demand, but the students were keen to learn about green coffee, Ajay Sankar, chairman of the institute, said.

“They brought the overlooked green coffee beans from Coorg and Palakkad to Kalamassery. In the second phase, they experimented by grinding the beans into different sizes,” Sankar said.

Multiple laboratory tests were conducted to determine the shelf life of the product, and finally, they decided to grind Arabica coffee beans into small granules and pack them.

The many health benefits

Despite its many health benefits, the taste of green coffee was not particularly appealing, which concerned the students, the institute said in a statement. Attempts to enhance the flavour with mint, cardamom, rose, and so on were abandoned as they reduced the shelf life of green coffee to six months, it said.

The students admitted that though ‘Laurus Nature’s Green Coffee’ was showcased to health clubs, gyms, medical shops, business groups and so on, their initial response was not positive. Eventually, customers were found by meeting each other personally and explaining the benefits of green coffee.

The students are now motivated by the fact that customers continue to buy it after experiencing the benefits from at least two packs, the chairman added.

Though the project was started by the 2020 batch, the green coffee project has been passed on to subsequent batches. Students continue to improve ‘Laurus Nature’s Green Coffee’ through ongoing research, he added.

(Disclaimer: The headline, subheads, and intro of this report along with the photos may have been reworked by South First. The rest of the content is from a syndicated feed, and has been edited for style.)

source: http://www.thesouthfirst.com / The South First / Home> Kerala / by PTI / May 27th, 2024

Participates In National Air Force Attachment Camp

Defence Services (Air,Land,Sea),Police (wef. Dec 09th, 2021), , , , , , ,

City Cadet K. Aadesh Puvaiah attended the National Air Force Attachment Camp conducted from May 20 to 31, 2024 at Bidar. He was one of the 14 cadets selected from the Karnataka & Goa Directorate.

The camp was held at the same station where Stage-3 training for fighter pilots takes place. Here, pilots learn how to fly advanced fighter jets. This 12-day camp provided him with the opportunity to stay among officers and learn about the functioning of the Indian Air Force, the operations at a fighter base, the station’s daily activities and the routine of the officers.

Cadets at this camp have the chance to meet individuals who have passed exams like the Air Force Common Admission Test (AFCAT), Combined Defence Service (CDS), National Defence Academy (NDA) and Services Selection Board (SSB) interviews.

They can communicate with these achievers to gain insights into what it takes to join the IAF. The cadets follow a rigorous schedule, and each day in this camp motivates them to build the step towards their dreams.

Officers who join the Indian Air Force as fighter pilots will be trained here at Bidar. The main aim of the camp is to motivate the cadets to learn more about the IAF and the fighter training that occurs after joining the IAF. This camp has provided Aadesh with valuable exposure, a great experience, and a collection of memories that  he can cherish.

He has also participated in other camps such as Annual Training Camp, Intergroup Competition, Group RDC 1 and  Group RDC 2.

Aadesh is currently pursuing his B.Com at DePaul First Grade College, Mysuru. He is the son of Kochamanda Sarvesh and Kochamanda Vimya (Moovera) of Bavali village in Kodagu.

source: http://www.starofmysore.com / Star of Mysore / Home> Sports / June 03rd, 2024

Club Mahindra Madikeri recognised as India’s ‘First Triple Net Zero’

Amazing Feats, Arts, Culture & Entertainment, Business & Economy, Green Initiatives / Environment, Nature, Records, All, Travel, Tourism & Homestays (wef. Oct 03rd, 2021), , , , , , ,

The Indian Green Building Council (IGBC) recognised the resort, acknowledging the resort’s net zero energy, net zero water, and zero waste to landfill.

Club Mahindra Madikeri was recognised as India’s first triple net-zero-rated resort by the esteemed Indian Green Building Council. The triple net zero acknowledges net zero energy, net zero water, and zero waste to landfill. The rating sets a benchmark on par with international standards, thus making Club Mahindra Madikeri achieve a significant milestone in sustainable hospitality.

More about net zero certifications:

  • Net zero energy: This indicates the resort generates as much energy as it consumes. The resort makes optimum utilisation of solar energy and energy-efficient infrastructure, reducing its carbon footprint.
  • Net zero water: This is a remarkable achievement in water management. It promotes water conservation and security. Club Mahindra’s water conservation initiatives demonstrate its commitment to sustainable practices. Measures include rainwater harvesting, efficient irrigation systems, and water-saving fixtures.
  • Zero waste to landfill: TÜV SÜD certified the resort for net zero waste in FY23. Comprehensive waste management practices, including segregation at source, composting, recycling, and other measures, help Club Mahindra achieve this.

The resort nestled in the picturesque region of Coorg, Karnataka, is a beacon of luxury, comfort, and responsible tourism, thus contributing to preserving the planet. The resort blends seamlessly with its lush surroundings, supporting local plants and animals, covering a vast area of 126464.26 square metres, with buildings occupying just 22257.7 square metres. By incorporating dense vegetation, insulated roofs, and using local materials, the resort has reduced the surrounding temperature by approximately 3°C. The resort adopts several other energy-saving initiatives, such as motion sensor-controlled washrooms, regulated geysers, timer-controlled external lights, heat pumps, and BLDC fans, which have resulted in an impressive energy performance index of 74.4 kW per m² per year, surpassing the Bureau of Energy Efficiency’s benchmark of 313 kW per m² per year. Moreover, over 70% of the water is recycled and reused for operational purposes at the resort, further emphasising the resort’s commitment to sustainability.

Additionally, under the Mahindra Hariyali project, thousands of trees have been planted, enriching the region’s natural habitat and attracting diverse bird species. This initiative fosters a thriving ecosystem, enhancing the visitor experience with its biodiversity.

Julian Ayers, Chief Resort Officer of Mahindra Holidays and Resorts India Limited, said, “At Mahindra, we recognise the crucial importance of advocacy and partnerships in driving the swift shift towards a sustainable future. Our journey towards a greener future began in 2008. Since then, we’ve embraced a ‘Planet Positive’ approach to sustainability. We’re committed to making our operations eco-friendly, helping industries reduce their carbon footprint, and revitalising nature. Our unwavering commitment to habitat protection and biodiversity at Madikeri has earned us recognition and honour from the IGBC, reflecting our steadfast dedication. We embrace a global responsibility to safeguard diverse ecosystems and achieve carbon neutrality by 2040. As part of Mahindra Holidays’ sustainability journey, we’re committed to innovating and inspiring change within our operations and beyond.”

Mahindra Holidays is India’s first hospitality company to join the global campaign RE100 and EP100. To achieve its zero-energy goal, Club Mahindra implemented an 804-kW solar rooftop photovoltaic plant and solar carports in parking areas. In water conservation efforts, over 70% of water is recycled and reused, with natural streams diverted to a 380 kL capacity pond and 14 rainwater harvesting pits constructed within the resort premises. For zero waste, the resort utilises a bio-digester to convert food waste into biogas, reducing waste, and LPG costs.

With these remarkable achievements, Club Mahindra continues its steadfast journey towards sustainability and biodiversity conservation. By doing so, it provides its members with unparalleled access to some of the most breathtaking and exotic destinations both in India and across the globe.

source: http://www.hotelierindia.com / Hotelier India / Home> Operations / by Staff Writer – Hotelier India / June 07th, 2024

It was the most rewarding journey: Shubra on becoming a certified yoga instructor

Arts, Culture & Entertainment, Famous Personalities of Kodagu / Coorg, Records, All, Sports, Women/Girls (wef. Sept 03rd, 2022), , , , , , , , ,

Actor Shubra Aiyappa went off the grid for a month to achieve her wellness dreams.

Shubra Aiyappa receives her certificate after a month of rigorous training

Actor Shubra Aiyappa recently decided to become a certified yoga instructor. Sharing her motivation around this step, she says, “I’ve been practising yoga for a few years now. The benefits of the practice drove me to go deep into it. This was definitely the most rewarding and transformative journey of my life.”

Despite the benefits, becoming a yoga instructor wasn’t an easy stint for the Thimayya & Thimayya (2022)actor. To work on her yoga practice, Aiyappa decided to cut off from the world for a month to join a yoga school in Mysuru. “We weren’t allowed to have our phones except for an hour during the day,” the 33-year-old actor shares, adding, “For the first few days, I couldn’t take this rigorous routine. I had some breakdowns and I kept asking why I chose to do this to myself. But, as time went on, I got used to it.”

In addition to the challenges at the school, Aiyappa admits she was terrified to put her acting on hold for a month. “There’s always an itch which makes you feel you’re missing a call or a scene that can change your life — It was really difficult for me to let that go. I was afraid I’d become irrelevant if I wasn’t active on social media. But that’s never the case. It was all about setting boundaries. I even put a film I’m currently doing on hold for this course,” the Prathinidhi (2014) actor quips.

The actor, now a certified yoga instructor, is happy to impart knowledge about the mind-and-body practice to her family and friends. Ask if she’s ready to take it professionally, she shares, “Teaching it professionally is not on the cards yet. I’ve always wanted to do something in the wellness space. While I don’t know how I’d execute it, I have some ongoing plans,” she signs off.

source: hindustantimes.com / Hindustan Times / Home / by Aayushi Parekh / March 06th, 2024

Discover the flavors of Kodava cuisine at Momo Cafe

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Courtyard by Marriott Bengaluru Outer Ring Road invites you to a culinary journey through the hills of Coorg at their much-awaited Kodava Food Festival. Nestled in the picturesque landscapes of Karnataka, Coorg’s cuisine is a vibrant reflection of the region’s cultural richness and natural abundance.

Chefs Sugandha Rajappa and Rajani Kariappa, along with Executive Chef Vijay Bhandari, have meticulously crafted a menu that highlights the authentic tastes of Coorg. Their expertise is showcased in every dish, where traditional recipes meet contemporary flair, promising a delightful dining experience.

Treat yourself to a variety of Coorg’s signature dishes, such as the delicious Pandi Curry, Kodava Kummu Curry, Paputtu, and much more.

Each dish, prepared with locally sourced ingredients, captures the essence of Coorg’s rich culinary heritage. The festival guarantees a sensory feast, with aromatic spices and fresh ingredients taking center stage.

Gather with family, friends, or fellow food enthusiasts and visit Momo cafe to experience the essence of Coorg and create cherished dining memories.

For more details and reservations, please contact: +91 95136 53156 or 9513688331.

Where : Momo cafe , Courtyard by Marriott Bengaluru Outer Ring Road

When:  4-8th June

Lunch :  12:30 – 3:30 PM

Dinner :  7:00 PM – 11:00 PM

Price :  2200 INR plus taxes.

source: http://www.apnnews.com / APN News / Home> Life Style> Food & Beverages / June 07th, 2024

Five-Day Barista Training Workshop

Barista Championship (wef. July 28th, 2022), Business & Economy, Coffee Board, India (wef. Nov 17, 2021), Coffee News, Coffee, Kodagu (Coorg), Education, Records, All, , ,

The five-day Barista training workshop, organised by the Coffee Quality Division of Coffee Board of India in collaboration with CFTRI, Mysuru, will be held from June 24 to 28 at the BioNEST Incubation Centre at CFTRI premises in city.

Training in brewing coffee, cupping, manual brewing, signature beverage, introduction to green coffee etc., will be conducted.

Those who undergo the training successfully will be provided certificates.

For details and registration, call Mob: 94821-57878 or e-mail: baristatraining.coffeeboard@gmail.com

source: http://www.starofmysore.com / Star of Mysore / Home> In Briefs / June 04th, 2024

Kelachandra Coffee hires Dr. P Kurian Raphael as Head of R&D

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Bengaluru: 

Kelachandra Coffee has announced Dr. P Kurian Raphael as the new Head of Research and Development, an experienced professional from Tata Coffee Ltd. with expertise in plantation crops, sustainable agriculture, and circular economy.

Dr. Raphael, a Zoology Ph.D. from Calicut University with a Postdoctoral fellowship from the British Natural History Museum, brings 31 years of experience in plantation crops, notably with 25 years at the Coffee Board of India. He is esteemed for his research in various Indian coffee regions, having published 37 research papers and one chapter in the Global Scientist Book, and serving as a Principal Investigator in significant projects.

At Kelachandra Coffee, Dr. Raphael’s work will cover the following key functions:

  • Reducing the gestation period of plants to 2-3 years from the current 5 years. This will benefit the yield and productivity of Kelachandra Coffee produce. 
  • Overseeing improvements in the production and inducing defense mechanisms for pepper production; improving beekeeping maintenance and honey production the estates; and, overseeing the production of exotic fruits in dedicated spaces.  
  • Strengthening sustainable and regenerative agricultural practices to uphold Kelachandra’s commitment to environmental stewardship. 

Dr. Raphael’s exceptional contributions in sustainable agriculture, pest management, and innovation are globally acknowledged. His commitment to excellence and sustainability resonates with Kelachandra Coffee’s core values. At Tata Coffee, he was honored with the Annual Excellence Award in 2022 and 2023 for his work in sustainable agriculture.

In his past position at Tata Coffee, Dr. Raphael excelled in leading the Research and Development department, focusing on coffee and pepper. He gained recognition for his leadership and dedication to advancing agricultural research and sustainability.

Rana George, Managing Director at Kelachandra Coffee said, “We are thrilled to welcome Dr. P Kurian Raphael to Kelachandra Coffee. His extensive experience and innovative approach to sustainable agriculture will be invaluable as we continue to push the boundaries of coffee research and development. Dr. Raphael’s vision and leadership will undoubtedly drive our commitment to excellence and sustainability forward. It will help us put India firmly on the global coffee map.”

Dr. Raphael is eager to join the talented team at Kelachandra Coffee and to contribute to the company’s goals of achieving excellence and sustainability in coffee research and development. “I am excited to join Kelachandra Coffee and work alongside a passionate team dedicated to pioneering advancements in Indian coffee research and Ethically-sourced Sustainable Coffee (ESC). I look forward to leveraging my experience in regenerative agriculture to contribute to our shared goals of innovation and net zero coffee production.”

Dr. Raphael’s hobbies include badminton, hockey, gardening, driving, dog breeding, and adventure activities like hiking and trekking. He also adjudicates at Karpakam University Coimbatore, Mahatma Gandhi University Kerala, and Mahatma Gandhi University Kanpur.

Dr. Raphael’s office will be located at Kelachandra’s estate in Chandrapore.

source: http://www.medianews4u.com / MediaNews4U.com / Home> Marketing / by MN4U Bureau / June 06th, 2024

Reports: Rohan Bopanna chooses N. Sriram Balaji as doubles partner for Paris Olympics 2024

Famous Personalities of Kodagu / Coorg, Sports, World Opinion

(Courtesy : rohanbopanna0403/insta and sriram.balaji/Insta)

Rohan Bopanna recently played against N Sriram Balaji at French Open 2024.

Indian tennis legend Rohan Bopanna has set his sights on the upcoming Paris Olympics , aiming for one last shot at an Olympic medal. According to reports, in an email sent to the All-India Tennis Association (AITA), Bopanna expressed his desire to partner with N. Sriram Balaji, who he recently played against in the French Open men’s doubles third round.

Bopanna’s decision comes after witnessing Balaji’s performance at the French Open 2024, where the latter and his Mexican partner MA Reyes-Varela Martinez faced off against Bopanna and Australia’s Matthew Ebden in the third round of the men’s doubles. Despite the loss, Balaji’s display convinced Bopanna that he would be the ideal partner for the Olympics.

Commenting on his decision, Bopanna told PTI from Paris, “I have sent an email to AITA,” adding that he would provide further remarks once he receives a response from the national federation.

AITA Secretary General Anil Dhupar has welcomed Bopanna’s choice, stating, “Rohan has written to us that he wants to play with Balaji, who is a good player. He played well in Pakistan also, rising to the occasion. He also did well on clay at ongoing French Open. Balaji is a big server. If Rohan wants to play with him, we have no objection to that.”

While Yuki Bhambri, India’s number two doubles player, was also considered for the partnership, the selection panel, led by former Davis Cupper Nandan Bal, has indicated their support for Bopanna’s decision.

Bal emphasized, “In my personal opinion, we should give Rohan what he wants. At the end of the day, it’s his last shot at an Olympic medal and if he feels that it is better to play with Balaji, he would be sure of the choice.”

The panel, which includes former Davis Cupper Balram Singh, Mustafa Ghouse, and Sai Jailakshmi, will convene to discuss the combination once the ITF releases the final list of qualified athletes after the French Open concludes. Bal noted, “Still we will discuss the combination whenever AITA convenes the meeting.”

The Olympic qualification process will consider the ATP/WTA rankings on June 10, with the ITF notifying all associations about their qualified athletes by June 12. National Olympic Committees have until June 19 to confirm their entries, and any unused quota places will be reallocated by the ITF on July 8.

As Bopanna, only the third Indian to win a Grand Slam title, prepares for his final Olympic appearance, he will be hoping to go one step further than his narrow miss in the mixed doubles event at the Rio Games with Sania Mirza.

source: http://www.khelnow.com / Khel Now / Home> Sports / by Ajay Gandhar / July 05th, 2024

Cheppudira Arun Machaiah Appointed As Joint Chief Of Karate India Organisation (KIO)

Amazing Feats, Famous Personalities of Kodagu / Coorg, Inspiration / Positive News and Features, Leaders, Records, All, Sports, , , , , , , ,

Former MLC and International Karate expert from Kodagu, Cheppudira Arun Machaiah has been appointed as the new Joint Chairman of the Technical Commission of Karate India Organisation (KIO).

Director of World Shitorio Karate Council and President of All India Shitorio Karate Organisation, Arun is the first Kannadiga to achieve the highest post of KIO.

source/content: starofmysore.com (headline edited)