In an attempt to popularise, protect and preserve the language, as well as to obtain ISO language code, the Karnataka Arebhashe Samskruthi and Sahitya Academy has completed the digitisation of 84 books.
Academy member Bharathesha Alasandemajalu said that books that were published from 1968 to the recent ones, including two PhD theses, have been digitised. The PhD thesis on Arebhashe in English by Prof Kodi Kushalappa Gowda, published in 1970 at the Annamalai University, has been digitised. Earlier, the language was known as Gowda Kannada. The other works include the digitisation of a souvenir that highlights the culture of the Gowda community, he said.
In total, digitisation of the 38 books published by the academy, ‘Hingara’ -the tri-monthly magazine of the academy, and 21 books published by different authors have been digitised, and available on arebashe.sanchaya.net.
The team has digitised 142 editions of ‘Kodava Sangathi’, a fortnightly, whose editor was Pattada Prabhakar, and an important book on the Amara Sullia uprising of 1837, by Deviprasad Sampaje.
The books are available under three categories, books published by the academy, Arebhashe Sahithya and editions of Kodagu Sangathi, and Hingara Bharathesha said.
The digitisation works will be inaugurated on June 25 in Madikeri, in the presence of chief minister’s advisor for e- governance Beluru Sudarshan and Kodagu Kannada Sahitya Academy president M P Keshav Kamath. Academy president Lakshminarayan Kajegadde will preside over the event.
“In case the language has to obtain international recognition, then an ISO language code is important. Digitisation is a step towards obtaining the code. It will also give the public easy access to the existing Arebhashe literature,” he said.
Vishwanath Badikana, assistant professor, Kannada, Aloysius College, and member of the academy, said that books that have been digitised are not available in the market. The works on Arebhashe dictionary, a blend of Lexicon and Kittel dictionary, encyclopedia and Arebhashe glossary-documenting Arebhashe culture, through the items used by people who speak this language, is near completion.
“This is probably first-of-its-kind work undertaken for a sub-dialect, through an academy that has a small base. According to an estimate, about 10 lakh people speak the language,” he said.
source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> City News> Mangaluru News / by Deepthi Sanjiv / June 22nd, 2022
Women coffee entrepreneurs are roasting an aroma of change in a predominantly tea-drinking nation. Taking forth the impulse of India’s cafe revolution, women leading the front of the ‘bean business’ in the country are treading exciting roads in exploration of just how much plurality homegrown coffee has to offer.
“The full spectrum of the tones and flavours that a human palate could possibly perceive and identify in the world of coffee is infinite,” Sadhavi Ashwani, who co-founded store and cafe Baba’s Beans with friend Mrinal Sharma, tells SheThePeople in an interview.
“Coffee is a complex and intriguing biological being… With coffee you hit the motherland of flavours; a whole world of culinary flavours can be discovered in the tones of different roasts and regions. So a trained palate can understand, indulge and enjoy what the crop has to offer.”
Ashwani and Sharma are friends from college who, after meandering through different trades, landed on coffee – a common passion shared over multiple cups that forged a relationship, as they often do. A trip to Coorg in 2013 transformed their vision of coffee and pulled them deeper into research and contact with plantation workers. Out of that bean, their venture was born that year.
Coffee is like music, Ashwani says, with the dopamine-seeking drinker finding themself attuned to the familiar notes of the drink with every cup. Data shows that more and more of the youth consumer market are familiarising themselves with the drink.
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“The Indian coffee consumer no longer views coffee as a black bitter drink which effectively wakes you up in the morning”: Ashwani, Baba’s Beans
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YouGov numbers from 2019 showed a vivid distinction in attitudes towards coffee in India between two generations. Where 67 percent of Gen X respondents agreed that India was a tea-drinking nation, among Gen Z only 49 percent did. The belief that the coffee culture was gaining on tea traditions was recorded at 33 percent in the Gen Z category, the highest among all respondent sets.
Cha drinkers, don’t feel down. In an empowering display of appreciation for co-existence, a preference for both beverages was a popular choice across age groups.
Third Roast’s Poornima Katyal traces this changing culture through the recent era of coffee’s surging fame in India. “The first-generation drinkers in North India started with instant coffee, while in the South, where coffee was grown, filter coffee was popular. With the second generation, cafes like Cafe Coffee Day came in. These were more than the coffee but about the culture of meeting friends, hanging out, going for dates – a melting pot of young people,” she tells SheThePeople in an interview.
“The third-generation coffee population has started producing high-quality beans in their own cafes. Thanks to the internet, people are also experimenting with brewing coffee at home.”
Women Coffee Entrepreneurs Are Blending Cultures In Cups. Come, Sip? Coffeehouses have historically always held status as the ultimate locus where food and social cultures blend. As per Britannica, the first coffeehouse dates back to 16th century Constantinople (now Istanbul). Thrumming with the energy of revolution and intellect, cafes became spaces of important thought exchange over the years. Since Wi-Fi has replaced books, cafes today are crowded with laptop-wielding youth hard at work or fashionable display.
Consumer knowledge around coffee here is now greater, helped by internationally known Indian stores like Blue Tokai and Araku Coffee putting artisanal cuppas on the table. But does the larger chunk of the coffee-drinking population understand or have interest in that kind of investment towards specialty coffee?
Mordor Intelligence estimates that India’s ‘Ready-to-Drink Coffee Market’ (which includes ready products from Amul, Nestle and Starbucks) is set to grow at a CAGR of 3.3 percent between 2020 and 2025; the high demand is fuelled by busy, on-the-go lives of consumers needing quick fixes of caffeine.
“There are a wide variety of consumers who want instant products – something that is convenient,” Katyal says. “Not everyone will buy beans and a grinder to brew fresh coffee at home. At the same time, there are businesses moving towards a discerning coffee drinking culture that allows people to experiment with their brews. But the two will always co-exist.”
“Metros have more access to cafes and brands. Though tier 2 and 3 cities don’t have that access, there is a consumer base there. Brands are delivering cold brew sachets, micro cans or coffee beans through orders placed online,” Katyal adds. Her own venture in 2018 was founded upon small bottle-sized batches of cold brew she was experimenting with at home, sent out to friends who were hooked to her creations.
“We started as just a cold brew company but moved on to making a wider product portfolio that included pantry items that go with coffee – granola, fudge, plant-based milk,” she says. There’s also an exciting ‘shmeese’ (plant-based cheese) offering on the tray.
Baba’s Beans, on the other hand, is still a pure coffee setup that is forever experimenting with flavours and aromas on their Lab Menu at the bar. Their focus is on “bringing the Indian coffee farmer closer to the domestic consumer.”
Since incepting their business in 2013, Ashwani and Sharma have worked closely with plantation farmers they source their coffee from – in Coorg, Chikmagalur, Araku Valley and Tripura. Their business starts at the very grassroots, honouring its earliest origins in the “soul of the soil.” The company name stands as an ode to Baba Budan, a 16th-century Sufi saint credited with introducing the first beans of coffee to India.
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“The internet has made coffee more accessible than ever before”: Katyal, Third Roast
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Batting for the best, however, is not so easy at present, these coffee entrepreneurs say. Organic, for instance, is a lifestyle shift many industries are witnessing. And for good. That change in the coffee industry is coming at a price not comprehensively accounted for, Sharma says.
“While organic growing practices are less expensive than conventional practices, the premium charged for organic produce is often not enough to sustain the lower yield and the longer cultivation time in order to be able to sustain the livelihood of the farmer.”
Though organic is a good path to walk in view of eco-friendliness against climate change, “the current capacities, challenges and potential for this shift” has to be understood in the context of Indian coffee farmers with limited land holdings. “With climate change, the pandemic and the coffee price crisis in the world the pressure on the Indian coffee farmer has been intense,” Sharma says. Financially and infrastructurally equipping the average plantation worker is a requisite.
The movement has to be community-centred if the coffee industry is to grow, and grow with command, in India. The interests of all who trace love back to the bean – right from the farmer tending to the saplings in their plantation to the cafe drinker basking in the glory of that first whiff of fresh coffee.
Does that really come as a surprise though? Coffee has, after all, always been for the people.
Chief Minister M.K. Stalin handing over a cheque for ₹75 lakh to squash player Joshna Chinnappa in Chennai on Thursday. | Photo Credit: SPECIAL ARRANGEMENT
Chief Minister M.K. Stalin on Thursday handed over a cheque of ₹75 lakh to squash player Joshna Chinnappa, who won a gold medal in world doubles championships in Glasgow recently.
Minister for Sports Development Siva V. Meyyanathan and senior officials were present.
source: http://www.thehindu.com / The Hindu / Home> News> National> Tamil Nadu / by JDennis Solomon Jesudasan 10525 / Chennai – April 29th, 2022
Expecting monsoon on June 1, farmers chopped off branches of shade trees exposing tender berries to summer-like sunlight
An ‘unfortunately’ incorrect weather forecast by India Meteorological Department (IMD) has put coffee farmers in Karnataka in jeopardy.
On the basis of the Met department’s prediction of an early monsoon, coffee growers in Karnataka prepared for rains on June 1. However, the coffee estates in Kodagu, Chikkamagaluru, Hassan districts are yet to see any sign of rain as on June 17.
Expecting monsoon in the first week of June 1, towards the end of May, most coffee farmers carried out shade regulation through chopping the branches of secondary shade trees on their plantations to ensure maximum sunlight on the plants during the monsoon. In the absence of rain, coffee plants are being exposed to excessive heat and summer-like sunlight.
Shade lopping (called dadap lopping, with dadaps being fast growing trees of the genus Erythrina) is undertaken just before or at the onset of monsoon as retaining thick shade during monsoon could lead to disruption of free flow of oxygen in the orchard, which may lead to berry dropping, wet foot condition and rotting of stalk.
Mandanna of Subramhanya Estate at Suntikoppa in Kodagu district says, “The entire coffee belt was set for the monsoon on June 1. But unfortunately, Met department’s weather prediction has gone haywire. A delayed monsoon has brought additional concerns to the coffee-growing community.”
According to him, coffee plantations should have ideally received 5 to 6 inches of rain in June, but, as of now, they have not received any rain so far.
“More than half of June has passed and monsoon is yet to set in. Rains are very critical for the development of berries, and also to keep white stem borer away from coffee plants,” said Mr. Mandanna, who is a member of the Coffee Board.
Shirish Vijayendra, a planter from Mudigere and former chairman of Karnataka Planters’ Association, said, “A delayed monsoon would adversely affect the coffee crop this year. Not only coffee, it has also impacted pepper flowering and corn formation, and also paddy cultivation in most parts of Karnataka. Most days are very sunny, as if we are still in summer. It is not a good sign for most crops, including coffee.”
Anil Kumar Bhandari, President of India Coffee Trust (ICT) and a large planter from Suntikoppa, said, “The delayed monsoon has added to our problems. If the rains are going to be further delayed by another 4 to 6 days, there will be a significant impact on production due to poor crop formation.’’
Coffee growers say they purchased manure in bulk to fertilise and nourish their plantations, but the task can be carried out only if the soil has enough moisture to dissolve and absorb the fertiliser.
“We are yet to apply fertilisers in our plantations, owing to the lack of moisture on the ground,” lamented Sindhu Jagdish, a small farmer from Ponnampet in Kodagu district.
source: http://www.thehindu.com / The Hindu / Home> News> National> Karnataka / by Mini Tejaswi / Bengaluru – June 17th, 2022
Senior advocate of Kodagu, Maletira Dhyan Chinnappa, has been appointed as the Additional Advocate General of Dharwad Bench of the High Court.
Dhyan Chinnappa obtained his Law degree in National Law College, Bengaluru, and attained post-graduation from London in 2002. He has served in various courts in the country.
He is the son of M P Chinnappa and Kaveri Chinnappa.
source: http://www.deccanherald.com / Deccan Herald / Home> State> Mangaluru / by DHNS, Madikeri / October 30th, 2019
Funds released from Pradhan Mantri Ayushman Bharat Health Infrastructure Mission
Madikeri:
The long-pending and legitimate demand of the people of Kodagu for a Critical Care Centre comprising advanced facilities for ailments like heart and kidney and emergencies will soon become a reality as the Centre has released Rs. 25 crore to set up a new Critical Care Centre (CCC) at Madikeri under the Pradhan Mantri Ayushman Bharat Health Infrastructure (PMABHI) Mission.
The aim of PMABHI is to strengthen the critical healthcare network from village to block to the district to the regional and national level in the next 4-5 years. It will create elaborate facilities for diagnostics and treatment and there will be facilities for the early detection of diseases. Facilities like free medical consultation, free tests and free medicine will be available in these centres.
According to the guidelines released from the Centre, a 50-bed CCC will be set up in Kodagu as the total population in the district is within 5 to 20 lakh people. The building will be built in a 4,250 sq.ft area with an estimated cost of Rs. 16.63 crore. In all, Rs. 23.75 crore is the estimated expenditure for the building construction, other medical equipment and basic facilities.
District Health Committee supervision
The CCC will work as an important internal section wing of Kodagu District Hospital and Kodagu Institute of Medical Sciences which will be under the supervision of the District Health Committee. State Health Department Secretary, Additional Secretary and other officers will hold the responsibilities for the construction and functioning of all the CCCs which will be set up in different parts of the State.
The State Government must take up decisions with respect to the proposed land sanction for building construction and get a letter of consent from the regulatory agencies. Based on the population in the districts, 50, 75 or 100-bed CCC will be set up near the existing District Hospital and Medical College.
The project will be implemented by the Health Department in the State-level and National Health Mission (NHM) at the National-level. There are about 5 to 20 lakh people in over 274 districts across the country and all those districts will get 50-bed CCCs.
Speaking to Star of Mysore, about the new CCC at Madikeri, MLA M.P. Appachu Ranjan said that a memorandum was submitted to the PM and Union Health Minister requesting grants to set up Super Speciality Hospital in Kodagu as the people had to either go to Mangaluru or Mysuru to get critical care facilities and these places are more than 100 kilometres away.
“In this regard, MP Pratap Simha had drawn the attention of both Prime Minister Narendra Modi and Union Health Minister Mansukh Mandaviya and after this, Rs. 25 crore has been sanctioned under the Pradhan Mantri Ayushman Bharat Health Infrastructure Mission to open a Critical Care Centre in Madikeri,” he said and thanked the PM, Union and State Health Ministers and MP Pratap Simha.
Land and building
Stating that land has already been earmarked to construct a new CCC building, Appachu Ranjan said that about 94-cent area is available at the Public Works Department (PWD) building located near General K. S. Thimayya Circle in Madikeri.
“The new Critical Care Centre can be built after demolishing the existing PWD building while a new place will be allotted to construct a new PWD building. A discussion related to this has already been done with the State PWD Minister where he has agreed for the same,” the MLA added.
Top officials and architects will visit the place soon to inspect the place and seek land alienation and allotment and the construction works will begin soon after the inspection. The building will have four floors with a parking lot on the ground floor and the remaining three floors will be used for hospital purposes.
The CCC will be useful to those who have heart and kidney-related issues. A request has been raised to sanction grants of Rs. 200 crore to build the hospital. If these grants are sanctioned, then there is no need for people to depend on such Super Speciality Hospitals in Mysuru or Mangaluru, the MLA added.
source: http://www.starofmysore.com / Star of Mysore / Home> News / June 09th, 2022
In this rare iteration of the DownBeat Blindfold Test, all three musicians were asked to comment on selections consisting entirely of trio music. (Photo: David Crow)
Seeing a colorful press photo of Rudresh Mahanthappa and his bandmates adorned in masks, tights and capes might lead one to believe that they are the comic book-like heroes from which the trio’s name is derived. But the alto saxophonist has been clear: He is paying homage to his own musical heroes — Charlie Parker, Sonny Rollins and Lee Konitz, for starters. Rollins and Konitz virtually trademarked the chord-less trio format embraced by Mahanthappa and his rhythm section players, both of whom work regularly in other highly regarded trios: bassist François Moutin with pianist Jean-Michel Pilc, and drummer Rudy Royston with guitarist Bill Frisell.
In this rare iteration of the DownBeat Blindfold Test, all three musicians were asked to comment on selections consisting entirely of trio music. It was Mahanthappa’s second Blindfold Test, and the first for Royston and Moutin. The following article originally ran in two installments in DownBeat’s May 2022 and June 2022 issues.
ORNETTE COLEMAN
“Dawn” (At The Golden Circle Stockholm, Blue Note, 1966) Coleman, alto saxophone; David Izenzon, bass; Charles Moffett, drums.
Rudresh Mahanthappa: That’s Ornette Coleman, At The Golden Circle, with David Izenzon and Charles Moffett. This is on Blue Note, not Atlantic, I believe. When I was at Berklee in the ’90s, I wanted to do a recital of all Ornette Coleman music. It had a horrible name — it was called “Ornette, or Not.” We ended up doing a ballad called “Dawn” — this is it? There it is, I hear the melody now. 5 stars.
François Moutin: I don’t know of anything else that David Izenzon did, but he’s a monster bass player.
JERRY BERGONZI TRIO
“Have You Met Miss Jones” (Lost In The Shuffle, Double-Time, 1998) Bergonzi, tenor saxophone; Dan Wall, organ; Adam Nussbaum, drums.
Mahanthappa: It sounds like Steve Grossman when he was in his Sonny Rollins phase. It has a Jerry Bergonzi vibe to it, too. It’s not Dan Wall, is it? Adam Nussbaum? Jerry is great. For better or for worse, Grossman, Brecker, Jerry Bergonzi, even George Garzone, to some extent Dave Liebman — these guys were like the kings of this post-Coltrane [sound]. I think Grossman was the forefather of all those guys, including Michael Brecker. Steve was playing like that when he was only 19 years old with Elvin Jones.
Moutin: There’s one lick in there that could have been you on tenor, Rudresh.
Mahanthappa: It’s the same source material, just up a fifth. I tried playing tenor in high school; I sounded terrible on tenor.
Rudy Royston: Adam Nussbaum is on! I like all the energy, rhythm, big fat sound … not like that “clean” stuff that was going on at that time.
Moutin:I’ve played with him half a dozen times, and every time, it was an incredible experience.
Royston: He’s a cat who believes in the drums leading the band, the drums leading the vibe. He came to UNC when I was there. He said, “You should be able to tell what the tune is from what I’m playing.” You could hear it in his rhythms and how he was defining stuff around the melody. He’s still a bad cat.
Mahanthappa: 5, shall we go 5 stars on that?
Moutin: Yeah.
Royston: Everyone was killing on that.
MELISSA ALDANA & CRASH TRIO
“Turning” (Melissa Aldana & Crash Trio, Concord, 2014) Aldana, tenor saxophone, Pablo Menares, bass; Francisco Mela, drums.
Royston: Is that Melissa Aldana? The thing I love about Melissa is how she uses space. She’s never in a rush. She always waits, and then she does that thing where she starts low, I don’t know what it is [sings the line]. And the way she uses … falsetto?
Mahanthappa: Altissimo. I like Melissa a lot, I don’t know her playing real well. One of the things that’s hard for me to realize is that there’s a whole generation of folks that were influenced by people our age. Melissa told me a story about how into Mark Turner she was, and how he gave her a seven-hour lesson once.
Royston: That’s a great trio. I saw them at Dizzy’s. They were a good trio.
Moutin: Good composition, too.
Mahanthappa: 5 stars.
CHRIS SPEED TRIO
“Arrival High” (Platinum On Tap, Intakt, 2017) Speed, saxophone; Dave King, drums; Chris Tordini, bass.
Moutin: Triplicate?
Mahanthappa: No, it doesn’t sound anything like that. It kind of reminds me of Bill McHenry. Is it George Garzone? It definitely sounds like it could be someone of our generation. It could be Rasmus Lee, or it could be …
Moutin: Donny McCaslin?
Mahanthappa: No, it can’t be, that’s not Donny’s sound. Or guys that I went to Berklee with, like Matt Renzi … all these cats that played all that modern shit, but with harder reeds and a darker sound, as opposed to Donny. It was almost like a reaction to Michael Brecker, “We’re going to go dark!”
Royston: I know this drummer, man.
Mahanthappa: It could be Chris Speed, too. Is this the trio with Dave King? There you go. Chris was a little older than me, but he was still in Boston when I was in school, but he was hanging out, playing his ass off. 5 stars. Chris is a bad motherfucker and more people should know who he is.
Royston: I knew that it was [Dave King on drums], but I just couldn’t put my finger on that sound. Big tom sounds, and you can hear all that facility with the rim shots and the bells. You can hear all that stuff in the Bad Plus.
… To be continued in the June 2022 issue of DownBeat. Same Hero Trio time. Same Blindfold Test space!
Rudresh Mahanthappa’s Hero Trio (Part 2, June 2022)
Previously on The Blindfold Test: Our three heroes, led as always by the indubitable alto saxophonist Rudresh Mahanthappa, and ably assisted by his sideman sidekicks François Moutin and Rudy Royston, added to their legerdemain with a perfect four-for-four on last month’s treacherous playlist, a feat they accomplished even while blindfolded (figuratively speaking). After easily nailing the mysterious Ornette Coleman and killers Jerry Bergonzi and Melissa Aldana, a bit of high drama occurred as their last unknown audio assailant proved elusive until Mahanthappa deduced the culprit to be Chris Speed at the 11th hour. But this month, new and more dangerous challenges lie ahead. Can our heroes pull of a perfect score, or will they succumb to the weight expectations they’ve already set? Read on to find out!
Rudresh Mahanthappa: Sounds like Arnett Cobb. It’s not rough enough to be Turrentine.
Rudy Royston: Sounds like Turrentine right there.
François Moutin: It’s not Turrentine?
Mahanthappa: It’s so of another generation. It reminds me of Houston Person records, or even Lockjaw. But I could also see Seamus Blake totally playing like this, and doing it convincingly, and sounding like an old cat. I could see Josh Redman playing like this too. But I’m stumped.
Moutin: It’s not Ron Carter, is it? There’s something in the sound … I don’t know.
[afterwards]
Mahanthappa: I would have never gotten that.
Moutin: You tricked us.
Mahanthappa: Branford definitely has his own sound, but then he can kind of inhabit all these other things, historically.
Royston: “Tain” came to my mind with that ride cymbal, but I was like, “I don’t think so.” I needed to hear a “Tain”-ism.
Moutin: 5 stars.
Royston: I didn’t know Branford could do that. Branford was getting a lot of lip back then, going to Sting’s band, and all the jazz cats were like, “Oh, man!”
Moutin: Makes me realize how much Ron Carter borrowed [from] Milt Hinton.
Mahanthappa: I’m a little embarrassed; Branford and I just hung out last week.
ANNA WEBBER
“Forgotten Best” (Idiom, Independent Release, 2021) Webber, tenor saxophone; Matt Mitchell, piano; John Hollenbeck, drums.
Mahanthappa: It’s killing, whoever it is.
Moutin: European?
Mahanthappa: Sounds like Anna Webber, kind of? With Matt Mitchell and John Hollenbeck? Anna’s ridiculous, she can do anything. 5 stars, 5½! I had Anna come and speak to my advance improv class last semester. She was amazing. She’s actually kind of codified and demystified “free improvisation.” She had this beautiful list of all these techniques to work on. Imagine Jamey Aebersold’s scale syllabus, but it was techniques and strategies for free improv. It was literally just one sheet of paper, and it was a lifetime of stuff to work on.
Moutin: Matt Mitchell is amazing.
Mahanthappa: Matt was in Bird Calls. He was practicing [his piano etudes] in sound checks for every gig we did.
Royston: He did those every day when we were in Dave Douglas’ band. You just knew it was going to come [mimics atonal piano sounds]. I used to try to play with him to figure out [the time].
JEFF BALLARD TRIO
“Western Wren (A Bird Call)” “Mivakpola” (Times Take, Okeh, 2014) Ballard, drums; Miguel Zenón, alto saxophone; Lionel Loueke, guitar.
Moutin: It’s killing. I don’t know what it is, but it’s great!
Mahanthappa: That’s insane. I can’t even …
Royston: And that wasn’t Jeff on drums? Jeff Ballard?
[afterwards]
Mahanthappa: I never would have guessed that.
Moutin: I should have guessed that.
Royston: I thought that was Jeff, because you can hear that staccato style. When Jeff plays, he plays “off” the drums. Everything is precise and staccato.
Mahanthappa: Oh, god, Matt sounds amazing. That sounds great. I don’t know Josh’s playing well enough to recognize it, to tell you the truth. But he always sounds great.
Royston: Hutch man, wow. We’re friends. He came to Denver when I was in high school. He was playing with Roy [Hargrove’s] band. We had this jam session in Diane Reeves’ basement. I was trying to play all this “Tain” stuff. Roy was there. Then, Hutch comes in, he’s got the flu. He has this big bomber coat on, he sits on my drums and my cymbals and he just [gestures a seriously minimal ride pattern]. I wanted to leave after that. That was a lesson learned right there. I went upstairs and ate some of Diane Reeves’ cooking. DB
The “Blindfold Test” is a listening test that challenges the featured artist to discuss and identify the music and musicians who performed on selected recordings. The artist is then asked to rate each tune using a 5-star system. No information is given to the artist prior to the test.
source: http://www.downbeat.com / Down Beat / Home> News / by Gary Fukushima / June 14th, 2022
Codanda B. Devaiah, fondly called as Devi Sir, one of the Founder-Members of Kodagu Vidyalaya and a resident of Mattadkad Estate at Suntikoppa, passed away at a private hospital in Gonikoppal yesterday morning. He was 75.
Devaiah leaves behind two daughters and a host of relatives and friends.
Last rites were performed at Codanda Burial Grounds here yesterday evening, according to family sources.
source: http://www.starofmysore.com / Star of Mysore / Home> News / June 14th, 2022
Former Speaker K.G. Bopaiah felicitating Union Minister for Road Transport and Highways Nitin Gadkari in Madikeri on Monday. | Photo Credit: SPECIAL ARRANGEMENT
Union Minister tells MLA to adopt ‘Nagpur model’ to improve yield of Kodagu oranges whose production is on the wane
Union Minister for Road Transport and Highways Nitin Gadkari has promised to look into the demand for highway improvement and expansion in Kodagu if a proposal in this regard came to his office from the State government.
Mr. Gadkari gave this assurance when former Speaker and MLA K.G. Bopaiah met him in Madikeri. Mr. Gadkari is on a private visit to Kodagu with his family members and was staying in a resort in Madikeri.
Mr. Bopaiah shared details on the highways and the steps to be taken for tourism development in the district. “The works will be considered on priority if the Centre gets the proposal on the list of works to be taken up for highway development,” the Minister told the MLA, at the meeting.
Mr. Gadkari spoke about Kodagu’s tourism potential and employment it brings to locals.
Mr. Bopaiah felicitated Mr. Gadkari and presented him with a book besides honey, spices and coffee for which Kodagu is famous. Mr. Gadkari complimented the purity and freshness of the honey.
Expressing concern over the drop in the yield of Kodagu oranges, the Union Minister told the MLA to take steps in this regard, creating an environment for rejuvenating the yield on the model developed in Nagpur which is also known for oranges, besides taking steps for improving the variety.
source: http://www.thehindu.com / The Hindu / Home> News> National / by Special Correspondent / Mysuru – June 13th, 2022
The series will be created in 10 second-video formats to capitalise on the traction gained via Instagram Reels.
EatFit, one of India’s largest healthy food platforms, has announced Ashwini Ponnappa, hailed as one of India’s leading international badminton players, as the face of its campaign to promote healthy eating.
Ashwini, who represents India in the international circuits for women’s badminton and has won several laurels for the country, joins the EatFit fraternity to help its community of consumers explore and inculcate healthier food habits.
Ashwini is a staunch practitioner, and believer in fitness and the role food plays in maintaining an active lifestyle. Ashwini makes for the perfect campaign ambassador to inspire people to find simple food that can bring them joy while becoming a part of their daily lives.
Since its inception, EatFit has been on a path to help consumers build sustainable and healthy eating habits, aided by its wide variety of wholesome food options and a mantra to make eating healthy a happier experience. Through this collaboration with Ashwini, the company endeavours to amplify this message with a weekly food exploratory show.
The show, to be published on the company’s social media platforms, will feature Ashwini on a journey to discover healthier food options and enjoy good food that is nourishing.
The series will be created in 10 second-video formats to capitalise on the traction gained via Instagram Reels – a platform where a bulk of EatFit’s potential consumers engage with them. A new video in the series will be released every week, extending the campaign for two months.
Commenting on the development, Ankit Nagori, founder of Curefoods, said: “We are thrilled to partner with Ashwini Ponnappa, a phenomenal badminton player and a personal inspiration, for our latest campaign. Ashwini’s achievements and commitment to an active lifestyle, of which food is an intrinsic part, make her a stellar example for people to imbibe similar values in their lives. Through the weekly food show we have planned, we want people to go on this journey of discovery with Ashwini and find ways that simple food can make a huge difference in their lives. This is what EatFit, at its core, is all about. I am excited to watch this campaign unfold and hope that our message can achieve the desired impact.”
source: http://www.afaqs.com / afaqs! / Home / by afaqs! news bureau / June 10th, 2022
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